Non-Veg Starters - Chicken
Nei Kozhi Varuval
Chef recommended. This chicken ghee roast is the specialty of madras, absolutely chickenish.£11.69Kozhi Milagu
Chef recommended. Pepper flavored tender chicken which could make you drool.£11.69Chicken 65 (Boneless)
£11.04Nellai Chilly Chicken
Boneless fried chicken cubes tossed with capsicum, round chilli and secret spicy masala.£11.56Pallipalayam Kozhi Varuval
Chef recommended. Scrumptious chicken dish with zesty masala finished with coconut slivers.£11.43Pitchupotta Kozhi Varuval
Shredded chicken cooked with dry roasted spicy masala.£11.43Chicken Lollipop
£10.39Chicken Lollipop Chinese
£11.04Honey Tangy
Chef recommended.£11.56
Non-Veg Starters - Mutton (Lamb)
Chef Recommended. Original Mutton Chukka
Recipes of mutton chukka are innumerous but this one is original, from Chettinad.£12.73Uppu Kari
A lamb speciality which could make you lose yourself.£12.99Kola Urundai (5 Pcs)
Chef recommended.£11.04Kutchi Kole Mutton
Chef recommended. Juicy chunks of mutton chops simmered with a punch of shallots and spices.£12.99Mutton Milagu Piratal
£12.99Brain Roast
A very famous native mess-food.£8.44Brain Egg Roast
A very famous native mess-food.£8.44
Non-Veg Starters - Seafood
Fish Tawa Fry (Vanjaram)
Chef recommended.£10.39Curry Leaf Fish Fry (Vanjaram)
Recipe from my mother's hand.£10.39Chutney Meen Roast
Chef recommended. A classic shallow fried fish marinated in spicy garlic chutney.£11.56Nethili Varuval
A special anchovy recipe added native spice mixers and deep fried.£12.34Fish Finger
£12.34Yeral Milagai Varuval
Prawns grilled to perfection with spicy masala.£13.38Muttom Yeral Varuval
Chef recommended. Muttom is a coastal village famous for the bold sea but also for this prawn fry.£13.38Honey Garlic Prawn
£13.38
Non-Veg Starters - Egg
Pudukkottai Spl Muttai Mass
£8.31Kolambu Kalakki
£6.75
Non-Veg Starters - Veg
Kavipoo Milagu
Chef recommended. Pepper based cauliflower fry, from chettinad.£9.61Ellu Kavipoo 65
£9.61Kaatu Malli Chinna Cholam
Chef recommended.£9.61Chinna Cholam Kurkure
Marinated baby corn dusted with sharp south indian masala and deep-fried.£9.61Peanut Paneer
£9.87Manchurian - Cauliflower
£9.48Manchurian - Mushroom
£9.48Manchurian - Paneer
£9.48Manchurian - Babycorn
£9.48Chilli - Cauliflower
£9.48Chilli - Mushroom
£9.48Chilli - Paneer
£9.48Chilli - Babycorn
£9.48
Soup
Nenjelumbu Rasam
Soup made of lamb rib and seasoned with peppercorns.£6.36Pallipalayam Kozhi Chaaru
Soups never need a great recipe but this chicken soup needs for sure.£5.84Nandu Rasam
Currently sold out£6.75Murungaikai Chaaru
A soup made of drumstick pulp and native spices.£5.19Nellikai Rasam
Currently sold out£5.19
Main Course - Chicken
Chicken Chettinadu
A recipe that is boast of Chettinad cuisine and its finesse.£11.43Railway Chicken Curry
Chef recommended. Specialty of Indian railways canteen and pantry car in 90s.£12.08Kongunadu Kozhi Curry
This is how a chicken curry would taste in Kongu villages, with hand-ground masalas.£11.69
Main Course - Mutton (Lamb)
Mutton Varutha Curry
Chef recommended. Another recipe that is boast of Chettinad kitchens, from Karaikudi.£13.51Railway Mutton Curry
Chef recommended. Specialty of Indian railways canteen and pantry car in 90s.£13.51Mutton Kasamusa
Chef recommended. A recipe from Salem with mutton kheema.£13.90Mutton Chettinadu
One of the classic chettinad curries with sharp hits of Indian spices.£13.51
Main Course - Fish
Meen Poondu Kolambu
Currently sold out£11.69
Main Course - Prawn
Yeral Thokku
Tiger prawns cooked with thick pickled masala.£14.16Yeral Milagu Masala
Tiger prawn masala cooked to perfection with peppercorns and green chillies, get stunned by its taste.£14.16
Grill and BBQ
Dejaj Meshwi (Half)
Chef recommended. Charcoal grilled chicken, marinated with Arabian spices and herbs.£10.39Dejaj Meshwi (Full)
Charcoal grilled chicken, marinated with Arabian spices and herbs.£19.49Pepper Tawa Bbq (Half)
Chef recommended. Succulent tawa style BBQ chicken, marinated in secret spices and cooked with special pepper sauce.£10.39Pepper Tawa BBQ (Full)
Succulent tawa style BBQ chicken, marinated in secret spices and cooked with special pepper sauce.£19.49Spl BBQ Chicken (2 Leg Pieces)
Currently sold out£10.39Spl BBQ Chicken (4 Leg Pieces)
Currently sold out£19.49Barbecue Chicken (Half)
£10.39Barbecue Chicken (Full)
£19.49Pepper Barbecue (Half)
£10.39Pepper Barbecue (Full)
£19.49Grilled Chicken (Half)
£10.39Grilled Chicken (Full)
£19.49Barbecue Fish
£12.73BBQ Tiger Prawn
£19.10Pineapple BBQ
£9.61
Tandoor
Tandoori Chicken (Half)
£10.39Tandoori Chicken (Full)
£19.49Chicken Balochi (Half)
Currently sold out£10.39Chicken Balochi (Full)
Currently sold out£19.49Tandoori Wings
£10.65Lasooni Murgh Tikka
Succulent chicken chunks marinated in a generous amount of garlic, hung curd, chilli and few seasonings, a delight for tikka lovers.£11.30Paneer Tikka
£11.04Malai Paneer Tikka
£11.04Malai Murgh Tikka
£11.30
Veg
Urulai Varutha Kari
A great combination of baby potatoes and Chettinad spices.£9.74Urulai Thokku
A melody of tastes brought forth by baby potatoes and aromatic spices.£9.74Milagu Kaalan Masala
An ever green speciality of deep south cities to eat the staples.£9.87Paneer Varutha Kari
£10.13
Indian Non-Veg
Butter Chicken Masala
£12.34Chicken Tikka Masala
£12.60Egg Masala
£9.48
Indian Veg
Paneer Butter Masala
£10.13Paneer Tikka Masala
£10.39
Birvani and Rice
Mainland's Mutton Biryani
Chef recommended. Seeraga samba cooked with lamb meat and aromatic blend of selected spices served with house-special dalcha, for every celebration down south.£12.73Chicken Biryani
Chef recommended. Mana manakkum madras-style kalyana biryani - basmati.£12.08Vetrilai Poondu Biryani
Chef recommended. A quality combination of garlic and betel leaves to make a perfect biryani.£9.74Pallipalayam Veg Biryani
£9.74Nei Soru (Seeraga Samba)
£7.14Ponni Steamed Rice
£3.50
Bread - Mainland's Special
Madurai Spl Kari Dosa
Chef recommended. A proud combo of minced mutton and dosa, originally from Madurai.£11.95Banana Dosai
Chef recommended. Pancake made with ripe banana and jaggery, dressed up with nuts.£8.44
Bread - Parotta
Kothu Parotta Egg
£10.13Parotta
£2.46Kothu Parotta Chicken
£11.56
Bread - Dosa
Veetu Dosa
Cold-pressed groundnut oil dosa.£5.84Kal Dosa
£3.63
Bread - Tandoor
Naan - Plain
£2.59Naan Butter
£3.24Naan - Garlic
£3.63Naan Cheese
£3.89Lachha Paratha - Maida
£2.59Lachha Paratha - Wheat
£3.24Tandoori Roti - Plain
£2.59Tandoori Roti - Butter
£2.98
Fried Rice and Noodle
Fried Rice- Veg
£9.61Fried Rice- Egg
£11.17Fried Rice- Chicken
£11.69Fried Rice- Prawn
£13.51Schezwan Fried Rice- Veg
£10.26Schezwan Fried Rice- Egg
£11.69Schezwan Fried Rice- Chicken
£12.47Schezwan Fried Rice- Prawn
£15.20Noodles- Veg
£9.61Noodles- Chicken
£11.69Noodles- Egg
£11.17Noodles- Prawns
£13.51Schezwan Noodles- Veg
£10.26Schezwan Noodles- Egg
£11.69Schezwan Noodles- Chicken
£12.47Schezwan Noodles- Prawns
£15.20
Dessert
Paruthi Paal Halwa
Chef recommended. Halwa made of Uthukuli-Ghee, cotton seed, milk and palm jaggery.£5.84Elaneer Payasam
Many hotels and restaurants serve this, but never tastes like ours.£5.84Gulab Jamun (2 Pcs)
Currently sold out£4.28
Others
Mayonnaise
£1.68
Beverage
Nannari Sarbath
Lime juice, nannari syrup, basil seed.£5.19Vasantha Neer
Chef recommended. Tender coconut, honey, lime juice, tender coconut pulp.£7.79Mor-thatha Moru
Thick butter milk, mango or cucumber, kara-boondi.£5.19Fresh Juice
£5.84Fresh Lime Juice
£5.06Milkshake
£5.97Soft Drinks
£2.34Water Evian
500 ml.£1.30
