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Murgh Zafrani Biryani
£15.00Dal Makhani
£12.00Murgh Achari Tikka
£12.00Lamb Galouti Kebab
£12.00Lucknowi Malai Kofta
£14.00Awadhi Lamb Pulao
£15.00Butter Chicken
£15.00Mirch Baingan Ka Salan
£12.00Lamb Gilafi Seekh
£12.00Barrah Chops
£16.00
Chaat
Chilli Bhajiya Chaat
Batter-coated, fried & crispy chilli topped with chickpeas, chutneys and our chef’s special spices£9.50Dahi Papdi Chaat
Crisp fried bite-sized flatbread topped with spiced potatoes, chickpeas, sweet & sour tamarind & mint chutneys, chaat masala, yoghurt & pomegranate seeds£8.00Palak Patta Chaat
Batter coated, fried & crisp spinach leaves, topped with spiced potatoes, chickpeas, sweet & sour tamarind & mint chutneys, chaat masala, yoghurt & green coriander£9.50Aloo Tikki Chaat
Fried potato patties topped with soft flavoured chickpeas, sweet & sour tamarind chutney, yoghurt & crisps.£8.00Dahi Puri
Bite-sized crisps filled with spiced potatoes, yoghurt, chutneys and chickpeas£8.00
Soups
Tamatar Shorba
Indian take on the classic tomato soup, flavoured with a tempering of light herbs & spices£8.00Murg Elachi Shorba
Chicken broth mildly spiced green cardamom, black pepper & bay leaves£8.00
Chicken Starters
Tandoori Murgh
Tender pieces of grilled chicken marinated in a mixture of yoghurt & spices & served with a delicate cream & butter sauce£12.00PopularMurgh Achari Tikka
Tender boneless grilled chicken marinated with a tangy homemade spice mix£12.00Murgh Malai Tikka
A delicious preparation of juicy boneless grilled chicken marinated with mild spices & served on a rich creamy sauce£12.00
Lamb Starters
Lamb Galouti Kebab
Royal preparation of pan-fried medallions of finely minced lamb which melt in the mouth, quite literally£12.00Lamb Gilafi Seekh
Skewered kebabs of minced lamb mixed with fragrant spices & topped with onions & peppers£12.00Barrah Chops
A delicacy of lamb ribs, marinated with spices & creamy yoghurt & roasted until juicy & smoky£16.00
Veg Starters
Zaitooni Paneer Tikka
Royal preparation of succulent grilled cottage cheese, stuffed olives & apricots with a delicate saffron marinade£11.00Kurkuri Bhindi
Okra coated with aromatic spices & gram flour & deep fried till crunchy£11.00Mushroom Galouti Kebab
A delicacy of rich pan-fried medallions of minced mushroom which simply melt in the mouth£11.00Tandoori Aloo
Slow cooked baby potatoes marinated with hung curd & our chef’s special spice mix roasted in the tandoor£9.50Tikhe Matar Ke Kebab
Pan fried medallions of green peas, chillis, spinach – mixed with roasted aromatic spices£10.00
Seafood Starters
Fried Fish
Typical north Indian 'kwality' style deep fried£14.00Jhinga Mehrunnisa
A delicacy of grilled jumbo prawns prepared with a yoghurt-based pepper marination£17.00Tandoori Fish
Marinated in bold Indian spices & cooked until tender and juicy£14.00
Main Course (Veg)
Lehsuni Palak Paneer
Home style spinach cooked in a sauce of gralic, tomatoes & spices£14.00Paneer Do Pyaza
Cottage cheese cubes cooked in an onion-based gravy£14.00Lucknowi Malai Kofta
Fried dumpling of cottage cheese & potato in a rich onion & cream-based gravy with nuts£14.00Teen Mirch Ka Paneer
Chunks of cottage cheese cooked with bell-peppers & the chef's special spice blend£14.00Dum Ki Aloo Gobi
Slow cooked cauliflower & baby potatoes with a rich spice blend£12.00Mirch Baingan Ka Salan
A preparation of baby aubergine & green chillies cooked in a tangy gravy£12.00Bhindi Do Pyaza
Fresh & flavourful okra preparation made with caramelised onion & spices£12.00
Main Course (Lentils)
Dal Takda
A house specialty, yellow lentils tempered with onion, garlic & tomatoes£11.00Dal Makhani
This classic smooth velvety staple of north India is made with whole black lentils & kidney beans slow cooked with select whole spices, butter & cream£12.00Popular
Main Course (Chicken)
Murgh Khatta Pyazi
Boneless chicken preparation cooked in a tangy vinegar & onion-based gravy£15.00Butter Chicken
This ultimate flavour-packed north Indian classic is made by simmering marinated & slow-grilled pieces of chicken in a rich cream & butter-based tomato gravy with delicate spices£15.00Murgh Zafrani Korma
Royal preparation of chicken simmered in a rich gravy of caramelized onion, cashews & delicatel flavoured with saffron£15.00PopularMurgh Rezala
Chicken in a mughlai-style rich & aromatic yoghurt-based gravy£15.00
Main Course (Seafood)
Gomti Fish Curry
Fish cooked in a home-style onion & tomato-based gravy finished with green coriander£15.00Aatish-E-Jhinga Masala
Prawns cooked with bell-peppers, onions & finished with green coriander£17.00
Main Course (Lamb)
Bhuna Gosht
Juicy & succulent, this classic dish is made of pan-fried chunks of lamb in a yoghurt-based curry flavoured£15.00Nalli Nihari
Tender lamb with bone, slow cooked with select spices & herbs in a rich flavourful lamb broth£16.00Awadhi Lamb Korma
A beneless lamb delicacy simmered in a velvety cashew nut & onion-based gravy£15.00Kofta Ka Salan
Minced lamb balls in a tangy, creamy and spiced onion & tomato-based curry£15.00
Biryani & Rice
Murgh Zafrani Biryani
Saffron-flavoured basmati rice layered with marinated chicken & slow cooked in an oven.£15.00PopularAwadhi Lamb Pulao
Basmati rice flavoured with saffron & a delicate spice mix layered with marinated lamb slow cooked in an oven.£15.00Subz Biryani
Saffron flavoured basmati rice slow cooked with a selection of fresh vegetables & spices£12.00Steamed Rice
£4.50
Breads
Roomali Roti
Soft rotis so thin you can fold them like handkerchief.£5.00PopularButter Naan
Leavened flatbread topped with melted butter£4.00Lachha Paratha
A multi-layered flatbread made of whole wheat£4.00Tandoori Roti
Fresh flatbread made of whole wheat flour cooked in a clay oven£3.50Missi Roti
A unique flavoured flatbread made with chickpea flour & aromatic spices.£4.00Ulta Tawa Paratha
A fragrant flatbread, flavoured with saffron & cooked on an inverted griddle.£4.00Khameeri Roti
A mughal-era soft, spongy flatbread made with whole wheat flour, yeast & milk£4.00
Accompaniments
Poppadoms
£5.00Salad
£4.00Boondi Raita
£5.00Burani Raita
This royal classic is made of yoghurt, smoked garlic & a secret concoction of spices.£4.00Plain Yoghurt
£3.00
Desserts
Gajar Ka Halwa
A classic dessert prepared with grated carrots cooked with full-fat milk, sugar, green cardamom, nuts & ghee£7.50Rasmalai Tiramisu
A fusion of the Indian & Italian favourites£7.00
Platters
Mixed Platter
A non-veg platter consisting of: Murgh, Malai Tikka, Barrah Chop, Lamb Gilafi Seekh, Murgh Achari Tikka£30.00Seafood Platter
A seafood platter consisting of: Fried Fish, Tandoori Fish, Jhinga Mehrunnisa£30.00