Popular with other people
Pad Thai
£13.50Pad Kra Prow
£12.95Pad Sieyu
£13.50Kao Pad Pimlico Thai
£13.50Pad Kee Mau
£13.50Crispy Aromatic Duck (Quarter)
£17.95Pad Med Mamuang Himapan
£12.95Som Tum Goong
£15.95Pimlico Thai Platter
£17.95Pad Nam Mun Hoi
£12.95
Starters
Poh Pia
Crispy rolls filled with a well seasoned mix of vegetables, black fungus and clear vermicelli noodles with sweet chili dip. SB.£8.95PopularSatay Gai
Grilled skewers of chicken strips marinated in a blend of fresh herbs, cumin and coconut milk. Served with a traditional crunchy peanut sauce. P.£9.25Kanom Jeeb
Steamed dumplings filled with seasoned minced chicken, prawn, water chestnuts, carrots and herbs. Drizzled with a sweet soy sauce, a sprinkle of fried garlic and spring onion. C, Mo, SB, W.£9.25Crispy Aromatic Duck (Quarter)
Slowly stewed with a mix of assorted dry spices and deep fried before serving, with pancakes and strips of fresh cucumber, spring onion, carrot, a sweet plum and hoi sin sauce. SB, W, SE.£17.95Tod Mun Pla
Traditional thai fish cake blended with Prawns & is red Thai curry paste, long bean, lime leaves and seasonings. Served with crunched peanuts. F, Mo, C, P, Mild.£9.25Pimlico Thai Platter
Spring rolls, kanom pang na gai, chicken satay, Thai fish cakes and deep fried dumplings. P, F, Se, F, Mo, SB, W.£17.95Tod Mun Kao Pod
Deep fried spicy corn cakes, a blend of corn flour, egg, red curry paste, lime leaves and seasoning. Served with crushed peanuts and a sweet chili dip. G, P.£7.25Tempura Goong
Crispy marinated prawns, deep fried in a light batter, toss in breadcrumbs and served with a sweet chili dip. C, SB, W, G.£9.25Veggie Mixed Platter
Samosa, spring roll, corn cakes, veg tempura, veg satay. Both platters served with a selection of sweet chili dips and peanut sauce. Suitable for 2. Available for more. P, G, L.£16.95Kanom Pang Na Gai
Seasoned minced chicken and prawn spread on with bread and topped with sesame seeds, served with a sweet chilli dip. C, Se.£8.25Tempura Pak
Lightly battered selection of fresh vegetables deep fried and accompanied by a sweet chili dip. W, G.£8.25
Soup
Tom Yum
The traditional Thai spicy soup is flavored using Thai chilli paste, fresh chillies, galangal, lemongrass, lime leaves, fresh lemon juice and mushrooms. Mo, F, Medium.£7.25Tom Kha
A milder coconut milk soup, flavored with fresh galangal, lemongrass, and lime leaves, fresh chillies, fresh lemon juice and mushrooms. Dressed with a little chili oil. Mo, C, F, Mild.£7.25Giew Nam
Our homemade minced chicken and prawn wonton soup, with Chinese leaves, carrots, bean sprouts and finished with a dash of garlic oil. SB, W, C.£8.95
Seafood
Pad Num Ma Kham
A tamarind sauce stir fry, with sauteed onions, peppers, dried chili. Served on a bed of warm spinach and garnished with fried shallots. F, Mo, C.£16.95Chu Chi
A thick red curry sauce with sliced lime leaves, slice large chilies with drizzle of coconut milk. F, Mo, C, Medium.£16.95Pla Rad Prig
Cod fillets in a light crispy batter, topped with grounded fresh chili, spring onions, peppers, onions and sweet chili sauce. F. W, Medium.£16.95Goong Obb Mor Din
Baked prawns with glass noodles seasoned with mixed herbs, celery, carrots shiitake mushroom, ginger, garnished spring onion and coriander. C, SB, W.£16.95
Stir Fry
Pad Kra Prow
Stir fry with fresh chili, sweet basil, peppers, onions, long beans, garlic and soy sauce. SB, Medium.£12.95Pad Med Mamuang Himapan
Soy sauce stir fry with cashew nuts, dried chili, onions, peppers and spring onions. SB, N.£12.95Pad Nam Mun Hoi
Oyster sauce stir fry with mushrooms, carrots, onions, peppers and spring onions. W.£12.95Pad Gratiam Prig Thai
A stir fry of a fresh garlic, herb blend with soya sauce, seasoning topped on a bed of spinach and dusted with a little fried garlic. SB.£12.95Pad Khing
Stir fry with ginger, black fungus, shiitake mushrooms, onions, peppers and soy sauce and a dash of Chinese cooking wine. SB.£12.95Pad Priew Wan
Stir fry of pineapples, tomatoes, onions, carrots, spring onions in a sweet and sour sauce, and a dash of Chinese cooking wine.£12.95
Curries
Keng Kiew Wan
Green coconut milk curry with peppers, courgette, bamboo strips, baby aubergine and sweet basil with a coconut milk topping. F, Mo, Medium.£12.50PopularKeng Masaman
A sweet mild curry stewed in coconut milk with a mix herbs, spices, potatoes, onions, chickpeas and peanuts. F, Mo, P, Medium.£12.50PopularKeng Dang
Red coconut milk curry with peppers, courgettes, bamboo strips and sweet basil. Drizzled on top with a little coconut milk. F, Mo, Medium.£12.50PopularPaneng
A dry thick red curry sauce with peppers, lime leaves and topped with coconut milk. F, Mo, Medium.£12.50Keng Pehd Ped Yang
The sliced roast duck is a red curry base but has a lighter, zestier feel with peppers, pineapples, lychees and sweet basil. F, Mo, Medium.£14.95Paneng Ped
Slices of roasted duck slowly cooked a more intensive red curry sauce with lime leaves and peppers then drizzled with a little coconut milk. F, Mo, Medium.£13.95
Thai Salads and Grills
Som Tum Goong
The popular Thai salad of Papaya, prawns, long beans, carrots, tomatoes, peanuts tossed in a spicy fresh garlic, chillies and lime juice dressing. C, F, P, Spicy.£15.95Larp Gai
Minced chicken tossed with a mixture of Thai herbs spices in a spicy lime dressing. F, Spicy£15.95Nua Nam Tok
Grilled slices of sirloin steak tossed with mixture of Thai herbs and spices with a spicy lime dressing. F, Spicy.£15.95Yum Woon Sen
Warm glass noodles tossed in spicy lime dressing with crushed garlic, chili's, prawns, minced chicken and onions. C, F, Spicy.£15.95
Noodles
Pad Thai
A popular Thai dish. The rice noodle is seasoned a tamarind blend, stir fried with egg, bean sprouts, carrots, spring onions, garnished with a wedge of lime and grounded peanuts. F, SB E, P.£13.50PopularPad Sieyu
Fresh rice noodles stir fried with egg, soy sauce, pak choi, broccoli, onion, carrots and bean sprouts. F,SB, W.£13.50Pad Kee Mau
A spicy stir fried of fresh rice noodles with onion, long bean, bamboo shoots, carrot, sweet basil, garlic and crushed fresh chilies. F, SB, W, Medium.£13.50Laksa
Malaysian style rice noodle soup, is in a red curry broth with vegetables and boiled egg. Sprinkled with fried shallots and spring onions. F, Mo, E, Medium.£13.50Plain Noodle
Steamed egg noodles drizzled with garlic oil and topped with spring onion. E.£4.50
Special Fried Rice
Kao Pad Pimlico Thai
Rice fried with egg, onion, tomatoes, vegetables, and seasoned with soya sauce. Accompanied by a fresh lime wedge. E, SB, W.£13.50
Vegetable Side Dishes
Pad Broccoli
Stir fried broccoli with soya and oyster sauce with sprinkle of fried garlic. SB, W.£8.95Pad Pak Choi
Stir fried pak choi with garlic soya and oyster sauce with sprinkle of fried garlic. SB, W.£8.95Aubergine Black Magic
Stir fried aubergines with soya bean sauce, fresh chili, tofu, onions and sweet basil. SB, W.£9.95Pad Pak Ruam
Stir fried mixed vegetables in soya and oyster sauce. Topped with a sprinkled of fried garlic. SB, W.£8.95Steamed Mixed Vegetables
£6.95
Rice
Kao Suey
Steamed Jasmine rice.£3.95KaoKai
Egg fried rice. E.£4.25Kao Kra Ti
Steamed rice with coconut milk.£4.25Kao Neaw
Steamed sticky rice. G.£4.00
Extras
Sauces & Condiments
Prawn Crackers
A portion of white Prawn Crackers£2.00Sweet Chilli Sauce
A small pot of Sweet Chilli Sauce£0.50Chilli Sauce
A small pot of Siracha Chilli Sauce£0.50Soya Sauce
A small Pot of Light Soya Sauce£0.50Chilli Flakes
A small pot of crushed dried Chilli Flakes£0.50
