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Going the extra mile
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Popular with other people
Murgh Makhan Masala
£15.50Chicken Biryani
£19.25Chicken Jalfrezi
£15.50Kori Gassi
£15.75Bread Basket
£12.25Golmirch Gosht
£18.00Vegetable Biryani
£16.75Lamb Biryani
£20.25Roganjogh
£17.50Lamb Seekh Kebab
£10.50
Appetisers
Indian Essence Bhajiya
Shredded potato, baby spinach and onions fritters coated with gram flour.£8.00Aloo Tikki Chole Chaat
Cumin scented potato cakes, spiced chickpeas, served with a splash of Mint, Tamarind chutney, Sweet Yoghurt, Mumbai Sev and fresh pomegranate.£8.75Murg Tiranga
Trio of chicken tikka – An assortment of Lehsuni Malai tikka, Amritsari Murg Tikka & Crispy Chicken 65.£10.75Lamb Seekh Kebab
Fine spiced minced lamb, skewered in the tandoor.£10.50Vegetable Samosa
Vegetable parcels stuffed with spiced potatoes. (3 pieces).£8.50Beetroot cutlet
Spiced Beetroot cutlet, Beetroot Ketchup & Beetroot Murabba.£9.50Khasta Murg
Signature Chicken Tikka Pie, served with Mixed Berry Compote£10.25Tangra Chilli Prawns
Kolkata inspired batter fried king prawns, peppers, spring onions, chilli garlic sauce.£12.50Lamb Samosa
Parcels of Minced lamb.£10.00Tawa Prawns Puri
Sautéed prawns and peppers in a tomato-onion sauce, and served on a deep fried Indian bread.£12.25Makali Fry
Crispy fried squid with chillies and lime.£9.75
Tandoor
Amritsari Murg Tikka (Main course)
Chicken supreme marinated with dried red chillies, Greek yoghurt, garam masala and garlic.£15.50Laal Mirch Tandoori Paneer Tikka (Main course)
Batons of cottage cheese marinated with Rajasthani red chillies, pickle spices and Greek Yoghurt.£14.50Kebab Platter
A selection of kebabs- King Prawns, Tandoori Fish, Amritsari Murg Tikka, Lehsuni Malai Murg Tikka and lamb Boti kebab.£22.50Tandoori Murg
Chargrilled half a spring chicken with mace and cinnamon marinade.£16.75Lehsuni Murg Malai Tikka (Main course)
Chargrilled chicken supreme marinated with hung curd, cheese and garlic.£15.50Tandoori Jhinga (Main course)
Tandoor grilled king prawns in chilli, garlic and Lemongrass Marinade.£22.50Tandoori Jhinga (Side dish)
Tandoor grilled king prawns in chilli, garlic and Lemongrass Marinade.£17.00Rajasthani Lamb Soola Shaslik (Main course)
Best cuts of Rajasthani spiced lamb leg with onions, peppers and mushrooms.£19.00Tandoori Fish (Main course)
Tandoori fresh catch of the day marinated with mustard and dill - ask the server for details.£20.00Amritsari Murg Tikka (Side dish)
Chicken supreme marinated with dried red chillies, Greek yoghurt, garam masala and garlic.£10.25Tandoor Fish (side dish)
Tandoori fresh catch of the day marinated with mustard and dill - ask the server for details.£15.50Lehsuni Murg Malai Tikka (Side dish)
Chargrilled chicken supreme marinated with hung curd, cheese and garlic.£10.25Rajasthani Lamb Soola Shaslik (Side dish)
Best cuts of Rajasthani spiced lamb leg with onions, peppers and mushrooms.£13.00Lal Mirch Tandoori Paneer Tikka (side dish)
Batons of cottage cheese marinated with Rajasthani red chillies, pickle spices and Greek Yoghurt.£10.00
Curries
Murgh Makhan Masala
Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce.£15.50PopularDal Makhni
Black lentil - Specialty of the house.£7.25Saag Paneer
Cottage cheese cooked with fresh spinach, tempered with garlic.£10.00Roganjogh
Best cut of lamb leg cooked in a Kashmiri Rogan josh sauce.£17.50Paneer Makhni
Cottage cheese cooked in a creamy tomato and fenugreek sauce.£10.00Chicken Jalfrezi
Boneless chicken tikka cooked in a spicy tomato-onion sauce with peppers and onions.£15.50PopularKori Gassi
Mangalorean chicken curry infused with black pepper, kokum and mace.£15.75Golmirch Gosht
Slow cooked goat meat cooked with crushed peppercorns and curry leaves.£18.00Yellow Dal (Vegan)
Daal Tadka - Yellow lentils.£7.25Dhaba Murg
A street food delicacy - Homemade Chicken curry on the bone and potato with whole spices, ginger and fresh coriander.£15.00Achari Bhindi (Vegan)
Okra with Onions and Panch-Poran Spices£10.00Kalonji Baingan (Vegan)
Baby Aubergines cooked with a tangy tomato-onion masala & Onion Seeds£10.00Al Gobhi Adraki (Vegan)
Spiced cauliflower florets cooked with potatoes with fresh ginger.£7.50Nariyal Gosht
Best cuts of Lamb Leg cooked in a Kashmiri Roganjosh Sauce.£17.50Shahi Murgh Korma
Supremes of chicken breast cooked in an aromatic saffron korma sauce.£14.25Malabar Fish Curry
Pan-seared tilapia cooked with coconut, curry leaves in a tangy Malabar sauce ,a coastal delicacy.£16.25Chilli Paneer
Batter fried batons of Cheese, Peppers, Onions cooked with a Chilli Garlic Sauce.£10.50Bihari Lamb Champaran
£17.50Tandoori Prawn Masala
Tandoori king prawns cooked in a mild creamed tomato and fenugreek sauce.£21.00Punjabi Chole (Vegan)
Spiced chickpeas and potatoes, cooked in a tangy tomato-onion sauce and tinged with caraway seeds.£9.00Shahi Malai Kofta
Spiced Pickled Vegetable Dumplings.£11.25Kadhai Jhinga
King prawns cooked in a spicy tomato-onion sauce with peppers and onions.£19.00Aloo Muttar Masala (Vegan)
Baby potatoes cooked with fresh ginger in an aromatic gravy.£7.25Chemeen Manga Charu
King prawns cooked in an aromatic mango and coconut sauce.£19.00Green Chili Pakoda
Stuffed jalapeño, deep fried with spiced gram flour batter.£7.50Saag Makai
Fresh spinach puree and American corn tempered with dill leaves and garlic.£7.50Methi Gosht
Best cuts of lamb leg cooked with fresh fenugreek, baby spinach with fresh garlic and garam masala.£18.00
Vegan Menu
VEGAN SADE CHAWAL
Plain Rice£3.75VEGAN YELLOW DAL
Speciality of the House£6.45VEGAN VEGETABLE SAMOSA (03 Pieces)
Spiced Vegetable Parcels stuffed with spiced Potatoes and Green Peas£7.45VEGAN PAPAD
Plain Poppadums with 3 Home Made Chutneys£4.25VEGAN ALOO TIKKI
Cumin scented Potato Cakes served with Mint and Tamarind Chutney£7.45VEGAN INDIAN ESSENCE BHAJIYA
Potato, Baby Spinach and Onions Fritters coated with Gram Flour£6.50VEGAN PUNJABI CHOLE
Spiced Chickpeas and Potatoes cooked in a Tangy Tomato-Onion Sauce and tinged with Carraway£6.00VEGAN KALONJI BAINGAN
Baby Aubergines cooked with a tangy Onion Masala, Onion Seeds£7.00VEGAN GREEN CHILLI PAKODA
Stuffed Jalepano, deep fried with Spiced Gram Flour Batter£6.75VEGAN TANDOORI ROTI
£3.75VEGAN LEMON RICE
South Indian Rice£4.75VEGAN PUNJABI SALAD
Onions with Chilli and lime Dressing£3.75
Accompaniments
Papad
lain poppadum's with three home made chutneys.£5.25PopularRaita
Yoghurt: plain or with cucumber.£5.15Punjabi Salad
Onion and chilli salad with toasted cumin and lemon dressing.£6.00Sada Dahi
Yoghurt: plain or with cucumber.£5.15
Rice and Breads
Chicken Biryani
£19.25Chili Garlic Naan
£5.50Sade chawal
Plain or Braised Rice with Spices.£5.00PopularLamb Biryani
£20.25Naan
Plain bread.£5.00Vegetable Biryani
£16.75Tandoori Roti
£4.50Peshwari Naan
£6.00PopularBread Basket
Selection of garlic naan, pudina paratha and peshwari naan.£12.25Khumb Pulao
Spiced mushroom rice.£6.00Pudina Paratha
£5.75Garlic Naan
Chili Garlic Naan (Rice and Breads)£5.50Jeera Pulao
Braised Rice with Spices£6.00Lemon Rice
South Indian rice.£6.00Kadhai Chicken Khurchan Naan
Naan stuffed with Smoked Chicken, Onions & Pepper.£6.00King Prawn Biryani
£21.25Cheese and Chives Naan
Naan stuffed with spiced cheese and fresh chives.£6.25Keema Naan
Naan stuffed with spicy ground lamb.£6.00
Desserts
Gajar Ka Halwa
A famous Punjabi dessert made with grated carrots, dry fruits cooked with sweetened milk.£7.50Gulab Jamun with Rabdi
Curd cheese dumplings condensed and deep-fried, soaked in a rose, petal scented sugar syrup, served with a mouth-watering rabdi.£7.50Pista Kulfi
£7.75Mango Kulfi
£7.75Bhapa Doi
Baked Yogurt, Passionfruit Coulis and Freeze dried Raspberries£7.75
Sparkling Wine
Prosecco Superiore Spumante , Atuls Signature, Italy
£28.00
Red Wine
Malbec Reserve Don David - Calchaqui Valley, Argentina
£32.00
White Wine
Pinot Grigio, Bottega Vinai – Trentino, Italy
£30.00Sauvignon Blanc - Atul Kochar Reserve, Hungary
£28.00
Bottled Beers
Cobra 660ml
£7.25Peroni 330ml
£5.50Magners Cider 568ml
£6.00Peroni Zero Alcohol 330ml
£5.50