Tindli Express (Former Chef Karnavar at Home) - Penge delivery from Penge

Bread & Rice

Chapati
house-made whole wheat flour flatbread.
£3.50
Kerala Matta Rice
Course grain, nutrient packed, high-fibre.
£3.50
Kerala Parotta
house-made flaky, layered flatbread. (V) (1 Piece)
£3.50
Saffron Pulao Rice
long grain, deeply aromatic - an elegant accompaniment
£5.50
Steamed Basmati Rice
Long grain, aromatic, with a fluffy texture.
£4.00
Tawa Lachha Paratha
House-made flaky, layered wholewheat flatbread
£4.00

Chaat

Dahi Vada
Chilled black gram fritters dunked in yoghurt, topped with spices, tamarind, green and mint chutneys, fried red chilli, curry leaves, green chutney, boondi, red chilli powder and mustard seed oil. (V)
£8.00
Samosa Channa Chaat
Crushed samosas and chick pea curry with tamarind and green chutneys, sweet yoghurt, fresh pomegranate, onions, tomatoes and sev (V)
£8.50

Chef's Signature Biriyani and Burgers

Chicken Dum Biriyani
Highly rated
· Fragrant basmati rice, boneless chicken thigh pieces with the flavors of cardamom, fennel seeds, cinnamon and saffron, decked with a boiled egg, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.
£13.50
Lamb Dum Biryani
Highly rated
· Fragrant basmati rice, tender chunks of boneless lamb with the flavours cardamom, fennel seeds, cinnamon and saffron, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.
£14.50
Tofu Burger Combo
Pan seared tofu, dressed with lip tingling mayo and green chutney, layered with little gem lettuce, onion, tomato and pickled gherkins, sandwiched in a house-made soft sourdough bun (V)
£10.50
Tofu & Vegetable Dum Biryani
Fragrant basmati rice, tofu and mixed vegetables, laced with aromatics including ginger, cumin and garlic and a tinge of tomato, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles (V)
£12.50

Curries & Classics

Butter Chicken/Old Delhi Style Chicken Makhani
marinated chicken thighs, oven roasted in a spicy, buttery, tomato gravy.
£13.00
Channa Masala
whole chickpeas cooked in a warming and aromatic masala with tomatoes, onion, ginger, garlic, cardamon, mango and coriander (VG)
£10.50
Dum Aloo Gobi
Potatoes and cauliflower florets cooked in the dum style with tomatoes, ginger, garlic, turmeric and cumin, garnished with chopped red onion, tomato and coriander (VG)
£10.50
Egg Masala
South Indian style boiled egg curry made with ginger, onion, black pepper, garlic, curry leaves and tomato, garnished with fried green chilli, julienne strips of ginger, cherry tomatoes and curry leaves.
£10.50
Kerala Fish Curry
Seabass fillets with malabar, tamarind, Kashmiri chilli powder, coriander, turmeric, tomatoes and coconut milk, garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.
£12.50
Lamb and Potato Curry
Lamb pieces marinated in Chef Karnavar’s secret spice mix, cooked with potatoes in a rich, fragrant sauce, garnished with julienne strips of ginger and coriander leaves.
£14.50
Malabar Chicken Curry
Highly rated
· Boneless chicken thighs, Kerala style curry with cardamom, fennel seeds, ginger, onion, garlic, black pepper, curry leaves and coconut milk, garnished with julienne strips of ginger, fried green chilli and fried curry leaf oil.
£13.00
Paneer Makhani
House-made paneer cooked with cream and butter in a tomato gravy (V)
£11.00
Prawn Masala
Indian Ocean prawns cooked in a warming and aromatic masala with tomatoes, Kashmiri chilli powder, lime leaves, garlic, turmeric, ginger, lemon juice and coconut milk garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.
£14.50
Sambar
Three lentil vegetable stew with potatoes and carrots, spiced with asafoetida and tamarind.
£5.50
Tadka Dal
Three types of lentils with garlic, cumin, turmeric, tomatoes, coriander leaves and green chilli, finished with a tempering, garnished with chopped onions, tomatoes, coriander (VG)
£5.50
Spinach Thoran
Grated fresh coconut , onion, turmeric and black mustard seeds
£6.00
Vegan

Desserts

Gulab Jamun with Fruit Salad
Spongy balls made of milk solids, deep fried until golden brown, soaked in a sweet syrup flavoured with rosewater and cardamom, served with a chopped fruit salad with a dusting of pistachio powder and almond crumble.
£7.20
Jackfriut and almond cake
jackfruit and almond cake with lemon sauce
£6.00

Drinks

Kefir Buttermilk
Sweet and mild madras onion, chilli, ginger and curry leaves
£6.00
Mango Lassi- 250 ml
Yohurt, Milk, Mango, Cardamom, Sugar
£6.50
Coke
330ml can
£2.00
Diet Coke
330ml can
£2.00
Fanta
330ml can
£2.00
Sprite
330ml can
£2.00

Extras

Heins Ketchup
11 Grams
£0.50
Housemade Indian Pickle
Housemade lime pickle
£2.00
Housemade Raita
Yogurt, apple, cucumber and onions.
£2.00
Housemade Spicy Chutney
Chef Karnavar's housemade spicy chutney
£2.00
Cuchumber Salad
Lettuce, carrot, onion & cucumber salad splashed with Apple Cider Vinaigrette dressing
£1.50

Fresh From Oven / Pan Seared

Chicken Tikka
Boneless chicken thighs marinated in ginger, lemon juice, cinnamon, turmeric, garlic, cardamom, greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.
£9.80
Kerala Style Beef Ularthiyathu
slow braised beef, then pan roasted with onion, ginger, tomato, black pepper, garlic, curry leaves and fennel seeds, a garnish of onion rings
£13.00
Kerala Style Fish Fry
Melt-in-your-mouth, spiced pan seared sea bass fillet, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.
£12.50
Paneer Tikka Shashlik
Marinated house-made paneer, skewered with bell peppers and onion - roasted to perfection, served with plum and green chutneys, a garnish of mint, tomato, lettuce leaf, and a lime wedge (V)
£9.50
Tandoori Broccoli
Florets, marinated in ginger, turmeric, cardamom, lemon, fennel seed and greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge (VG)
£8.50
Oven Roasted Chicken Leg
Oven roasted tandoori spiced chicken legs, served with tamarind and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.
£11.50

On the Side

Gun Powder Fries
potato fries spiced-up with gunpowder, served with a spicy mayo.
£4.00
Plain Fries
£3.00
Spinach Thoran
Coconut, onion, turmeric and mustard seeds.
£6.00
Vegan

Street Food & Small Plates

Assorted Papadam
3 Types of Papadams: Black gram and rice with house-made mango chutney Casava and cumin with house-made mango chutney Millet, black pepper, fennel seeds, mixed sesame seeds and chilli powder with a house-made mango chutney
£3.50
Mumbai Pav Bhaji
Mashed buttered vegetables and potatoes, served with *house-made toasted sourdough soft buns, a garnish of chopped onions, tomato, coriander, fried green chilli, dry garlic chutney and a lemon wedge (V)
£8.50
Mumbai Vada Pav
Potato patty, sandwiched in a house-made toasted sourdough soft bun with a tamarind and mint chutney spread, a garnish of tomato, fried green chilli, and dry garlic chutney (V)
£7.90
Punjabi Vegetable Samosa
Crispy carom seed pastry stuffed with green peas, potatoes, ginger, green chilli, coriander seed, black pepper and pineapple cucumber, a garnish of coriander leaves, tamarind and green mint chutneys (V) (2 pieces)
£6.50