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Malabar Chicken Curry
£12.00Butter Chicken/Old Delhi Style Chicken Makhani
£12.00Chicken Dum Biriyani
£13.00Lamb Dum Biryani
£14.00Chicken Tikka
£9.50Samosa Channa Chaat
£7.80Lamb and Potato Curry
£13.50Chicken 65
£8.00Paneer Makhani
£10.00Kerala Style Beef Ularthiyathu
£12.00
Bread & Rice
Kerala Parotta
house-made flaky, layered flatbread. (V) (1 Piece)£3.00Saffron Pulao Rice
long grain, deeply aromatic - an elegant accompaniment£5.50Steamed Basmati Rice
Long grain, aromatic, with a fluffy texture.£3.50Kerala Matta Rice
Course grain, nutrient packed, high-fibre.£3.00Chapati
house-made whole wheat flour flatbread.£3.00String Hoppers with Coconut
£1.50
Breakfast & Brunch
Full English Breakfast
Currently sold out£9.90Bircher Muesli
Currently sold out£6.00Buttermilk Pancakes
Currently sold out£6.903 Free Range Eggs French Omelet
Currently sold out£6.503 Free Range Eggs Indian Omelet
Currently sold out£6.50Aloo Paratha with Greek Yoghurt & Pickle.
Currently sold out£7.50Crushed Avocado on Sourdough Toast.
Currently sold out£6.90French Toast
Currently sold out£6.90Idli (Sambar + Chutney)
Currently sold out£7.50Kallu Dosa (Sambar + Chutney).
Currently sold out£9.50Medu Vada / Uzhunnu Vada
Currently sold out£6.50Uthappam (2 Pieces)
Currently sold out£8.50
Chaat
Dahi Vada
Chilled black gram fritters dunked in yoghurt, topped with spices, tamarind, green and mint chutneys, fried red chilli, curry leaves, green chutney, boondi, red chilli powder and mustard seed oil. (V)£7.50Samosa Channa Chaat
Crushed samosas and chick pea curry with tamarind and green chutneys, sweet yoghurt, fresh pomegranate, onions, tomatoes and sev (V)£7.80
Chef's Signature Biriyani and Burgers
Lamb Dum Biryani
Fragrant basmati rice, tender chunks of boneless lamb with the flavours cardamom, fennel seeds, cinnamon and saffron, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.£14.00Spicy Chicken Burger
Crispy chicken breast patty, dressed with lip tingling mayo and green chutney, layered with little gem lettuce, onion, tomato and pickled gherkins, sandwiched in a house-made soft sourdough bun.£9.80Chicken Dum Biriyani
Fragrant basmati rice, boneless chicken thigh pieces with the flavors of cardamom, fennel seeds, cinnamon and saffron, decked with a boiled egg, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.£13.00Tofu & Vegetable Dum Biryani
Fragrant basmati rice, tofu and mixed vegetables, laced with aromatics including ginger, cumin and garlic and a tinge of tomato, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles (V)£12.00Tofu & Vegetable Dum Biryani VEGAN
Fragrant basmati rice, tofu and mixed vegetables, laced with aromatics including ginger, cumin and garlic and a tinge of tomato, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, and pickles (V)£12.00Spicy Veggie Burger
Vegetable and three bean patty, dressed with lip tingling mayo and green chutney, layered with little gem lettuce, onion, tomato and pickled gherkins, sandwiched in a house-made soft sourdough bun (V)£8.90
Curries & Classics
Malabar Chicken Curry
Boneless chicken thighs, Kerala style curry with cardamom, fennel seeds, ginger, onion, garlic, black pepper, curry leaves and coconut milk, garnished with julienne strips of ginger, fried green chilli and fried curry leaf oil.£12.00Butter Chicken/Old Delhi Style Chicken Makhani
marinated chicken thighs, oven roasted in a spicy, buttery, tomato gravy.£12.00Prawn Masala
Indian Ocean prawns cooked in a warming and aromatic masala with tomatoes, Kashmiri chilli powder, lime leaves, garlic, turmeric, ginger, lemon juice and coconut milk garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.£14.00Lamb and Potato Curry
Lamb pieces marinated in Chef Karnavar’s secret spice mix, cooked with potatoes in a rich, fragrant sauce, garnished with julienne strips of ginger and coriander leaves.£13.50Dum Aloo Gobi
Potatoes and cauliflower florets cooked in the dum style with tomatoes, ginger, garlic, turmeric and cumin, garnished with chopped red onion, tomato and coriander (VG)£9.50Egg Masala
South Indian style boiled egg curry made with ginger, onion, black pepper, garlic, curry leaves and tomato, garnished with fried green chilli, julienne strips of ginger, cherry tomatoes and curry leaves.£9.50Kerala Fish Curry
Seabass fillets with malabar, tamarind, Kashmiri chilli powder, coriander, turmeric, tomatoes and coconut milk, garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.£12.00Paneer Makhani
House-made paneer cooked with cream and butter in a tomato gravy (V)£10.00Channa Masala
whole chickpeas cooked in a warming and aromatic masala with tomatoes, onion, ginger, garlic, cardamon, mango and coriander (VG)£9.50Sambar
Currently sold out£5.50Tadka Dal
Currently sold out£5.50
Desserts
Berry Dome
Mix berry mousse stuffed with mix berry confit served on a Lemon sable base.£5.50Semiya Payasam (Vermicelli Kheer)
whole wheat vermicelli, Cardamom, Ghee, Cashew nuts, milk, and raisins.£5.00Strawberry Swiss Roll
A thin layer of vanilla sponge layered with strawberry jam, fresh strawberries and vanilla chantili.£5.50Banana moelleux with Coffee cream
Soft Banana walnut cake dipped in rocher glaze topped with caramelised banana and coffee whipped ganache.£5.50Blueberry and melon tart
Tart lined with almond cream, fresh blueberry and Melon confit. Garnished with Pineapple jelly and Vanilla Chantily.£6.50Chocolate and raspberry eclairs
eclairs filled with raspberry jam and chocolate crème pattissier cream. Garnished with chocolate ganache , fresh raspberry and hazelnut slice.£4.50Foxtail Millet Payasam
A healthy pudding made with millets and ghee, sweetened with jaggery, and flavoured with cardamom, dry ginger, served with roasted coconuts, cashew nuts, raisins and caramelised plantain.£5.00Gulab Jamun with Fruit Salad
Spongy balls made of milk solids, deep fried until golden brown, soaked in a sweet syrup flavoured with rosewater and cardamom, served with a chopped fruit salad with a dusting of pistachio powder and almond crumble.£7.20Lemon poppyseed crème gateaux
Lemon poppyseed cake soaked in lemon syrup topped with vanilla chantily , ground pistachio and dehydrated lemon slice.£5.50Pear and Almond Tart
filled with almond cream,Home made orange marmalade and pears£6.50Pistachio and Rose Crème Puff
profit roll stuffed with rose diplomat cream and topped with pistachio cremaux.£5.50Sacher torte
Moist chocolate cake layered with apricot jam and chocolate mousse dipped in chocolate cake garnished with chocolate cremaux and hazelnut.£6.50Warm chocolate Brownie
Warm chocolate and walnut brownie served with fudge sauce.£5.50
Drinks
Elderflower Kombucha
Sourced locally with the option of 4 flavours.£5.00Ginger- Lemon Kombucha
Sourced locally with the option of 4 flavours.£5.00Kefir Buttermilk
Sweet and mild madras onion, chilli, ginger and curry leaves£6.00Raspberry- Hibiscus Kombucha
Sourced locally with the option of 4 flavours.£5.00Turmeric Kombucha
Sourced locally with the option of 4 flavours.£5.00
Extras
Housemade Raita
Yogurt, apple, cucumber and onions.£2.00Housemade Spicy Chutney
Chef Karnavar's housemade spicy chutney£1.00Butter
Lakeland Dairies Butter - 6 Grams£0.50Heins Ketchup
11 Grams£0.50Housemade Indian Pickle
Housemade lime pickle£1.00HP Sauce
11 Gram sachet£0.50
Fresh From Oven / Pan Seared
Chicken Tikka
Boneless chicken thighs marinated in ginger, lemon juice, cinnamon, turmeric, garlic, cardamom, greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.£9.50Kerala Style Beef Ularthiyathu
slow braised beef, then pan roasted with onion, ginger, tomato, black pepper, garlic, curry leaves and fennel seeds, a garnish of onion rings£12.00Tandoori Broccoli
Florets, marinated in ginger, turmeric, cardamom, lemon, fennel seed and greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge (VG)£7.50Paneer Tikka Shashlik
Currently sold out£8.50Kerala Style Fish Fry
Melt-in-your-mouth, spiced pan seared sea bass fillet, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.£12.00
On the Side
Gun Powder Fries
potato fries spiced-up with gunpowder, served with a spicy mayo.£4.00Plain Fries
£3.00
Street Food & Small Plates
Assorted Papadam
3 Types of Papadams: Black gram and rice with house-made mango chutney Casava and cumin with house-made mango chutney Millet, black pepper, fennel seeds, mixed sesame seeds and chilli powder with a house-made mango chutney£3.50Onion Chilli Bhaji
Sliced onion, green chilli, spiced gram flour fritters, a garnish of chat masala, tamarind and green mint chutneys (VG) (7 Pieces)£6.00Cauliflower 65
crispy cauliflower florets with gun powder, tomato garlic chutney, a garnish of pineapple cucumber and a lemon wedge (V)£7.00Punjabi Vegetable Samosa
Crispy carom seed pastry stuffed with green peas, potatoes, ginger, green chilli, coriander seed, black pepper and pineapple cucumber, a garnish of coriander leaves, tamarind and green mint chutneys (V) (2 pieces)£6.00Chicken 65
crispy chicken with gun powder, tomato garlic chutney and pineapple cucumber, a garnish of tomato garlic chutney, gun powder and a lemon wedge.£8.00Mumbai Pav Bhaji
Mashed buttered vegetables and potatoes, served with *house-made toasted sourdough soft buns, a garnish of chopped onions, tomato, coriander, fried green chilli, dry garlic chutney and a lemon wedge (V)£7.50Devilled Cauliflower
Florets and bell peppers tossed in a tangy, spicy sauce with sesame seeds and gun powder (VG)£7.50Devilled Chicken
Crunchy chicken breast and bell peppers tossed in a tangy, spicy sauce with sesame seeds and gun powder£8.50Mumbai Vada Pav
Potato patty, sandwiched in a house-made toasted sourdough soft bun with a tamarind and mint chutney spread, a garnish of tomato, fried green chilli, and dry garlic chutney (V)£7.50