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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Combo Specials
Lamb Combo
Kolkata Lamb & Potato Curry + Saffron Vegetable Pulao Rice + Tadka Dhal + Cuchumber Salad.£12.00North Indian (Non Veg) Combo
Old Delhi Style Chicken Makhani + Basmati Rice + Tadka Dhal + Cucumber Salad.£11.00North Indian (Veg) Combo
Panner Makhani + Basmati Rice + Tadka Dhal + Cucumber Salad.£10.50Parotta Combo
Beef Ularthiyathu + 2 Parotta + Sambar + Cuchumber Salad.£13.00South Indian Combo
Malabar Chicken Curry + Sambar + Matta Rice + Cuchumber Salad.£10.50Lamb Combo
Kolkata Lamb & Potato Curry + Saffron Vegetable Pulao Rice + Tadka Dhal + Cuchumber Salad.£12.00
Street Food & Small Plates
Assorted Papadam
3 Types of Papadams: Black gram and rice with house-made mango chutney Casava and cumin with house-made mango chutney Millet, black pepper, fennel seeds, mixed sesame seeds and chilli powder with a house-made mango chutney£3.50Mumbai Pav Bhaji
Mashed buttered vegetables and potatoes, served with *house-made toasted sourdough soft buns, a garnish of chopped onions, tomato, coriander, fried green chilli, dry garlic chutney and a lemon wedge (V)£8.50Mumbai Vada Pav
Potato patty, sandwiched in a house-made toasted sourdough soft bun with a tamarind and mint chutney spread, a garnish of tomato, fried green chilli, and dry garlic chutney (V)£7.90Punjabi Vegetable Samosa
Crispy carom seed pastry stuffed with green peas, potatoes, ginger, green chilli, coriander seed, black pepper and pineapple cucumber, a garnish of coriander leaves, tamarind and green mint chutneys (V) (2 pieces)£6.50
Chaat
Dahi Vada
Chilled black gram fritters dunked in yoghurt, topped with spices, tamarind, green and mint chutneys, fried red chilli, curry leaves, green chutney, boondi, red chilli powder and mustard seed oil. (V)£8.00Samosa Channa Chaat
Crushed samosas and chick pea curry with tamarind and green chutneys, sweet yoghurt, fresh pomegranate, onions, tomatoes and sev (V)£8.50
Fresh From Oven / Pan Seared
Chicken Tikka
Boneless chicken thighs marinated in ginger, lemon juice, cinnamon, turmeric, garlic, cardamom, greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.£9.80Kerala Style Beef Ularthiyathu
slow braised beef, then pan roasted with onion, ginger, tomato, black pepper, garlic, curry leaves and fennel seeds, a garnish of onion rings£13.00Kerala Style Fish Fry
Melt-in-your-mouth, spiced pan seared sea bass fillet, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.£12.50Paneer Tikka Shashlik
Marinated house-made paneer, skewered with bell peppers and onion - roasted to perfection, served with plum and green chutneys, a garnish of mint, tomato, lettuce leaf, and a lime wedge (V)£9.50Tandoori Broccoli
Florets, marinated in ginger, turmeric, cardamom, lemon, fennel seed and greek yoghurt - roasted to perfection, served with plum and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge (VG)£8.50Oven Roasted Chicken Leg
Oven roasted tandoori spiced chicken legs, served with tamarind and green chutneys, a garnish of sliced onion and tomato, lettuce leaf, and a lime wedge.£11.50
Chef's Signature Biriyani and Burgers
Chicken Dum Biriyani
Fragrant basmati rice, boneless chicken thigh pieces with the flavors of cardamom, fennel seeds, cinnamon and saffron, decked with a boiled egg, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.£13.50Lamb Dum Biryani
Fragrant basmati rice, tender chunks of boneless lamb with the flavours cardamom, fennel seeds, cinnamon and saffron, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles.£14.50Tofu Burger Combo
Pan seared tofu, dressed with lip tingling mayo and green chutney, layered with little gem lettuce, onion, tomato and pickled gherkins, sandwiched in a house-made soft sourdough bun (V)£10.50Tofu & Vegetable Dum Biryani
Fragrant basmati rice, tofu and mixed vegetables, laced with aromatics including ginger, cumin and garlic and a tinge of tomato, generously garnished with fried onions, raisins, cashew nuts, spiced chutney, raita and pickles (V)£12.50
Curries & Classics
Butter Chicken/Old Delhi Style Chicken Makhani
marinated chicken thighs, oven roasted in a spicy, buttery, tomato gravy.£13.00Channa Masala
whole chickpeas cooked in a warming and aromatic masala with tomatoes, onion, ginger, garlic, cardamon, mango and coriander (VG)£10.50Dum Aloo Gobi
Potatoes and cauliflower florets cooked in the dum style with tomatoes, ginger, garlic, turmeric and cumin, garnished with chopped red onion, tomato and coriander (VG)£10.50Egg Masala
South Indian style boiled egg curry made with ginger, onion, black pepper, garlic, curry leaves and tomato, garnished with fried green chilli, julienne strips of ginger, cherry tomatoes and curry leaves.£10.50Kerala Fish Curry
Seabass fillets with malabar, tamarind, Kashmiri chilli powder, coriander, turmeric, tomatoes and coconut milk, garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.£12.50Lamb and Potato Curry
Lamb pieces marinated in Chef Karnavar’s secret spice mix, cooked with potatoes in a rich, fragrant sauce, garnished with julienne strips of ginger and coriander leaves.£14.50Malabar Chicken Curry
Boneless chicken thighs, Kerala style curry with cardamom, fennel seeds, ginger, onion, garlic, black pepper, curry leaves and coconut milk, garnished with julienne strips of ginger, fried green chilli and fried curry leaf oil.£13.00Paneer Makhani
House-made paneer cooked with cream and butter in a tomato gravy (V)£11.00Prawn Masala
Indian Ocean prawns cooked in a warming and aromatic masala with tomatoes, Kashmiri chilli powder, lime leaves, garlic, turmeric, ginger, lemon juice and coconut milk garnished with fried green chilli, cherry tomatoes, curry leaves and julienne strips of ginger.£14.50Sambar
Three lentil vegetable stew with potatoes and carrots, spiced with asafoetida and tamarind.£5.50Tadka Dal
Three types of lentils with garlic, cumin, turmeric, tomatoes, coriander leaves and green chilli, finished with a tempering, garnished with chopped onions, tomatoes, coriander (VG)£5.50Spinach Thoran
Grated fresh coconut , onion, turmeric and black mustard seeds£6.00Vegan
Bread & Rice
Chapati
house-made whole wheat flour flatbread.£3.50Kerala Matta Rice
Course grain, nutrient packed, high-fibre.£3.50Kerala Parotta
house-made flaky, layered flatbread. (V) (1 Piece)£3.50Saffron Pulao Rice
long grain, deeply aromatic - an elegant accompaniment£5.50Steamed Basmati Rice
Long grain, aromatic, with a fluffy texture.£4.00Tawa Lachha Paratha
House-made flaky, layered wholewheat flatbread£4.00
On the Side
Gun Powder Fries
potato fries spiced-up with gunpowder, served with a spicy mayo.£4.00Plain Fries
£3.00Spinach Thoran
Coconut, onion, turmeric and mustard seeds.£6.00Vegan
Desserts
Gulab Jamun with Fruit Salad
Spongy balls made of milk solids, deep fried until golden brown, soaked in a sweet syrup flavoured with rosewater and cardamom, served with a chopped fruit salad with a dusting of pistachio powder and almond crumble.£7.20Jackfriut and almond cake
jackfruit and almond cake with lemon sauce£6.00
Drinks
Kefir Buttermilk
Sweet and mild madras onion, chilli, ginger and curry leaves£6.00Mango Lassi- 250 ml
Yohurt, Milk, Mango, Cardamom, Sugar£6.50Coke
330ml can£2.00Diet Coke
330ml can£2.00Fanta
330ml can£2.00Sprite
330ml can£2.00
Extras
Heins Ketchup
11 Grams£0.50Housemade Indian Pickle
Housemade lime pickle£2.00Housemade Raita
Yogurt, apple, cucumber and onions.£2.00Housemade Spicy Chutney
Chef Karnavar's housemade spicy chutney£2.00Cuchumber Salad
Lettuce, carrot, onion & cucumber salad splashed with Apple Cider Vinaigrette dressing£1.50
