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The Sourcing Table - Peckham

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4.8 Excellent(70)·2.40 miles away·Opens at 13:15·£7.00 minimum·£1.99 delivery
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Snacks

  • Perello Gordal Picante Olives (150g)

    £5.30
  • Perello Manzanilla Picante Olives (150g)

    £5.30
    Popular
  • Perello Smoked Catalan Almonds (150g)

    £9.00
    Popular
  • Torres, Black Truffle Crisps (125g)

    £6.40
  • Torres, Smoked Paprika Crisps (150g)

    £6.40
  • Torres, Iberico Ham Crisps (150g)

    £6.40
  • Torres, Extra Virgin Olive Oil Crisps (150g)

    £6.40

Sparkling Wine

  • Sebastien Brunet, 'La Rocherie' Vouvray - Loire, France

    A fresh, fruity and delicious sparkling Vouvray bursting with stone fruits, citrus and a lovely honied note on the finish.
    £30.00
  • Les Hautes Terres, 'Josephine' Cremant de Limoux - Languedoc, France

    Apple, pear, stone fruit and a mineral & salty quality, with a touch of richness from barrel-ageing. Stunning value Cremant.
    £42.00
  • Champagne Douge, Duodecim - Champagne, France

    A toasty, orchard-fruit streaked Champagne with pithy lemon peel and red plum flavours. The final blend is a selection from plots across the estate that best represent a snapshot of the vintage, fermented in oak.
    £70.00
  • Hure Freres, 'Invitation' Brut - Champagne, France

    Rich and decadent with moreish notes of toasted hazelnuts, patisserie, vibrant lemony acidity and crunchy pear.
    £72.00
  • Remi Leroy, Brut Nature - Champagne, France

    A rich flavourful Champagne with ripe fruit, lemon pith, and a lengthy finish.
    £75.00
  • Sorelle Bronca, 'Modi' Prosecco - Veneto, Italy

    Fresh and dry, with plenty of classic white blossom and pear drop aromas. The perfect aperitif.
    £29.00
  • Colet Vins, 'Vatua!' Extra Brut - Catalonia, Spain

    Cava in all but name. A floral character, fresh lemon and a hint of grapes, a touch of apple and just-ripe apricot. A great aperitif.
    £35.00
  • Sugrue South Downs, 'The Trouble with Dreams' - England

    Balance, poise, precision, purity, drive and freshness. Dermot Sugrue is making some of the best sparkling wine in the UK right now.
    £70.00
  • Sugrue South Downs, 'Zodo' - England

    Officially multi-vintage, but with grapes mostly from 2014, vinified with zero dosage. Very intense and delineated with Granny Smith apple, crushed stone and sea cave aromas.
    £92.00

White Wine

  • Le Bon Cote, Blanc - Languedoc, France

    Crisp and aromatic, this juicy wine is bursting with ripe citrus and juicy stone fruit. Fresh on the palate, it's a fun, easy-drinking wine that will have you reaching for a second glass.
    £21.00
  • Domaine des Lauriers, Picpoul de Pinet - Languedoc, France

    A versatile crisp white. Clean and mineral, with delicate notes of exotic fruit.
    £24.50
  • Chateau Coupe-Roses, 'Champ du Roy' - Languedoc, France

    A bright and aromatic blend of Grenache Blanc, Marsanne and a little Muscat. Anise, orange blossom and peach on the nose. Zesty citrus on the palate and a fresh mineral finish.
    £27.00
  • Clos du Tue-Boeuf, Vin Blanc - Loire, France

    Taut, lean and racy Sauvignon Blanc. Mouth-wateringly fresh, crying out for a plate of oysters.
    £32.00
  • Bernard Defaix, Chablis, 2022 - Burgundy, France

    Beautifully poised and balanced. Taut but with an underlying richness and intensity.
    £48.00
  • Il Traliccio, Trebbiano - Emilia-Romagna, Italy

    A fresh and bright white with citrus and green apple characters and crisp acidity.
    £12.50
  • Tule, Catarrato - Sicily, Italy

    Fragrant with white grape juice and white blossoms. A textural palate, with grapefruit and green apple, and a spicy minerality.
    £16.50
  • Antonio Camillo, Vermentino - Tuscany, Italy

    Light and refreshing, with notes of lime, green apple, and hints of dried herbs and sea spray lingering on the finish.
    £23.50
  • Fattoria San Lorenzo, 'Di Gino' Verdicchio - Marche, Italy

    Mouth-watering acidity, with notes of pear, apple and lightly toasted nuts on the palate.
    £25.00
  • Bodega Bodega, Blanco - La Mancha, Spain

    A zesty, refreshing Macabeo from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
    £20.00
  • El Risco, Campo de Borja Blanco - Aragon, Spain

    Macabeo & Garnacha. Crisp and refreshing, it’s packed full of unctuous white peach and grapefruit peel with a subtle herbal finish.
    £21.00
  • Vina Zorzal, 'Sea of Dreams' Blanco - Navarra, Spain

    100% Garnacha Blanca. Rich aromas of almond, tarragon and lemon. Notes of mandarin and baked pear, with a long, lingering finish.
    £26.00
  • Bodegas las Orcas, 'Solar de Randez' Barrel-Aged Blanco - Rioja, Spain

    100% Viura from 80 year old vines, aged in oak. Toasty richness but retaining freshness, tension and minerality. Stunning value.
    £27.50
  • Gaintza Txakolina, Getariako Txakolina - Basque Country, Spain

    Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on with palette a slight spritz which is traditional in Txakoli and citrus notes.
    £28.50
  • Coto de Gomariz, 'The Flower & the Bee' Blanco - Galicia, Spain

    100% Treixadura. Powerful flavours of herbs, pears and white peach. Lovely fruit intensity, and amazing freshness.
    £30.00
  • Alberto Nanclares, 'Dandelion' Albarino - Galicia, Spain

    Racy and zesty, this is not a wine for those afraid of a little acidity. Minerality is balanced by a slight yeasty edge on the palate. A wonderful example of Rias Baixas Albariño.
    £37.50
  • Alvaro Castro, Dao Branco - Dao, Portugal

    A bright, fresh & friendly Portuguese white made from indigenous varieties such as Encruzado, Cercial-Branco and Bical. Zesty citrus and a lovely mineral finish.
    £26.00
  • Marcio Lopes, 'Pequenos Rebentos' Alvarinho - Vinho Verde, Portugal

    Fragrant with crisp orchard fruit and lemon verbena aromas. The palate is pure, with crisp acidity and a balanced texture.
    £30.50
  • Georg Breuer, 'Salz der Erde' Riesling - Rheingau, Germany

    Crisp, dry and intensely expressive with notes of citrus, lemon rind and a salty, refreshing finish.
    £46.00
  • Heinrich, 'Naked' White - Burgenland, Austria

    Cloudy lemon-yellow Chardonnay-dominant blend of 6 varieties. Pear skin, nutmeg and a touch of rose petal on the nose. Fresh green apple, light tannins and chalky minerality.
    £32.00
    Popular
  • Scions of Sinai, 'Soutbosch' Chenin Blanc - Stellenbosch, South Africa

    Chenin from an old vineyard in the Southern Coastal area of Stellenbosch, on sandy granite soils. Salty! Earthy! Fresh and textured.
    £39.00
  • Sandgrove, Riesling - Clare Valley, Australia

    From a single biodynamic farm, this Riesling is bone-dry, racy and mineral but also exceptionally aromatic, floral and tropical.At once refreshing and satisfying, and will be great with Asian food flavours.
    £24.00
  • Emiliana, 'Adobe Reserva' Gewurztraminer - Chile

    The nose offers floral aromas of jasmine, lychee, and honey, along with a concentrated palate of apricot, and mandarin. Medium body and a refreshing and ripe fruit finish.
    £17.00

Orange Wine & Rosé

  • Flo Busch, 'Pierre qui Rolle' - Languedoc, France

    A finely textured blend of Grenache Blanc and Vermentino (known locally as Rolle), with a touch of skin contact. Ripe peaches and wild herbs take you to the Mediterranean, a fresh finish keeping it food friendly.
    £40.00
  • Heinrich, 'Naked' Orange - Burgenland, Austria

    A zesty, citrus-packed orange wine that shows off a host of aromatic varieties - Roter Traminer, Muscat Ottonel & Pinot Gris - with a steely backbone of Chardonnay and Pinot Blanc. Subtle structure, delicate bitterness and a surge of juicy blood orange.
    £32.00
  • Castlewood Vineyards, 'Fifth Season' Bacchus - Devon, England

    Fresh hedgerows and elderflower on the nose. Bright zesty acidity and a fine chalky texture. Grapes are hand farmed and harvested in Devon overlooking the river Axe, fermenting and ageing in clay amphorae.
    £40.00
  • Alpha Box & Dice, 'Golden' - Adelaide, Australia

    A blend of Semillon and aromatic varieties Muscat and Gewurztraminer. Juicy, zesty and tropical, light in body and easy-going. A highly quaffable orange wine.
    £31.00
  • Alpha Box & Dice, 'Blush' - Adelaide, Australia

    A 'ramato'-style wine made from Pinot Gris. Pink-y orange, bursting with fruit but also subtle spice and bitterness.
    £31.00
  • Chateau Coupe-Roses, 'Fremillant' Rosé - Languedoc, France

    A fresh and characterful, southern French rosé with strawberry, blackcurrant and watermelon on the palate, a touch of spice and herbs and a dry, crisp finish.
    £27.00
  • José Luis Ripa, Ripa Rosado - Rioja, Spain

    Fermented in oak, and aged for 2.5 years in barrel. Bursting with notes of red berries, apricot and peach, layered with Mediterranean herbs and spice.
    £47.00
  • Alvaro Castro, Dao Rosé - Dao, Portugal

    Tinta Roriz, Jaen & Baga combine for a coral pink rosé full of ripe tropical fruits, raspberry and strawberry. Delicious and hugely drinkable.
    £26.50

Red Wine

  • Les Vignerons d'Estezargues, 'Les Oliviers' - Cotes du Rhone, France

    Juicy and moreish. Peppery on the nose, bursting with spicey, red fruit, with velvety tannins
    £20.00
  • Le Bon Cote, Rouge - Languedoc, France

    A Mediterranean red loaded with juicy red fruit, supple tannins, and a hint of peppery spice.
    £21.00
  • Chateau Coupe-Roses, 'Bastide' - Languedoc, France

    A Grenache & Carignan 'vin du soif', with bright red fruits and gentle tannins. Beautiful served slightly chilled.
    £27.00
  • Domaine Guion, Bourgueil 'Candide' - Loire, France

    From the Domaine’s younger vines, planted on a mix of limestone and clay soils, the Cuvée Candide is a bright, crunchy, refreshing take on Cabernet Franc, with fine, sandy tannins and a brush of dried Mediterranean herbs on the finish. Juicy and best served with a light chill and a BBQ.
    £31.00
  • Chateau des Graviers, Margaux - Bordeaux, France

    Rich fruit and a great depth and texture, with good freshness and marked mineral flavours. Very long on the finish.
    £70.00
  • Il Traliccio, Sangiovese - Emilia-Romagna, Italy

    Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.
    £12.50
  • Tule, Nero d'Avola - Sicily, Italy

    Flavours of ripe black cherries and plums. The nose and palate are spicy with notes of liquorice and soft, earthy tannins.
    £16.50
  • Ciu Ciu, 'Bacchus' Rosso Piceno - Marche, Italy

    A bright, fresh and juicy blend of Montepulciano & Sangiovese. Quaffable but with enough structure to deal with the heartiest Italian cuisine.
    £20.00
  • Antonio Camillo, Morellino di Scansano - Tuscany, Italy

    Intense aromas of black plums, cherries, and sweet spice. Round in the palate with soft tannins.
    £27.50
  • Bodega Bodega, Tinto - La Mancha, Spain

    A fresh, juicy Tempranillo made from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
    £20.00
  • El Risco, Campo de Borja Tinto - Aragon, Spain

    Syrah & Garnacha. Spicy and bursting with wild red berry fruit and cherry. Silky smooth and easy to drink.
    £21.50
  • Vina Zorzal, 'Sea of Dreams' Tinto - Navarra, Spain

    100% Garnacha. Spicy aromas of clove and pepper. Juicy red fruit with bright acidity and supple tannins, and a finish of plum.
    £26.00
  • Coto de Gomariz, 'The Flower & the Bee' Tinto - Galicia, Spain

    100% Souson. Fresh, vivid & bright with assertive cherry and raspberry fruit. Lovely purity and a spicy bite, with high acidity on the finish. Beautiful & utterly drinkable.
    £30.00
  • Bodegas las Orcas, 'Solar de Randez' Reserva - Rioja, Spain

    A wonderful Reserva that offers unbelievable value. It has a nose of dark plums, cedar and hints of tobacco, and on the palate it is beautifully elegant and light on its feet. Incredibly balanced and smooth.
    £35.00
  • Viticola Mentridana, 'El Mentridano' - Gredos, Spain

    A high-altitude Garnacha that combines ethereal, floral aromatics with structure and power from the granite soils, made by Curro Barreño from Fedellos.
    £37.00
  • Fedellos, 'As Xaras' - Ribeira Sacra, Galicia, Spain

    Vibrant and fresh, with wild strawberry, red cherry and a subtle, spicy kick. Intensely elegant and perfect with a light chill.
    £37.50
  • Terroir al Limit, 'Terroir Historic' Tinto - Priorat, Spain

    Beautiful red fruit aromas, fragrant florals and dried Mediterranean herbs. The palate is fine and fresh, with supple tannins.
    £42.50
  • Stone Spring, Shiraz - Barossa Valley, Australia

    Quintessential Aussie Shiraz flavours of dark fruits with a touch of smoke, but made with a delicate touch to keep the tannins in check, for all day glugging.
    £23.00
  • Novum, Pinot Noir - Marlborough, New Zealand

    Dark and brooding, with plum, cherry and earthy spice. A vibrant fruit core, balanced with savoury herbal notes. A very serious Pinot.
    £60.00
  • Emiliana, 'Adobe Reserva' Pinot Noir - Chile

    Light ruby red in colour with fresh strawberries and sour cherries accompanied by subtle notes of dark spices and a touch of minerality.
    £17.00
    Popular

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