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The Sourcing Table - Peckham

Beer·Shopping
4.8 Excellent(69)·3.20 miles away·Opens at 13:15·£7.00 minimum·£2.29 delivery
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Snacks

  • Perello Gordal Picante Olives (150g)

    £5.30
  • Perello Manzanilla Picante Olives (150g)

    £5.30
  • Perello Smoked Catalan Almonds (150g)

    £9.00
  • Torres, Black Truffle Crisps (125g)

    £6.40
  • Torres, Smoked Paprika Crisps (150g)

    £6.40
  • Torres, Iberico Ham Crisps (150g)

    £6.40

Sparkling Wine

  • Sebastien Brunet, 'La Rocherie' Vouvray - Loire, France

    A fresh, fruity and delicious sparkling Vouvray bursting with stone fruits, citrus and a lovely honied note on the finish.
    £30.00
  • Les Hautes Terres, 'Josephine' Cremant de Limoux - Languedoc, France

    Apple, pear, stone fruit and a mineral & salty quality, with a touch of richness from barrel-ageing. Stunning value Cremant.
    £42.00
  • Champagne Douge, Duodecim - Champagne, France

    A toasty, orchard-fruit streaked Champagne with pithy lemon peel and red plum flavours. The final blend is a selection from plots across the estate that best represent a snapshot of the vintage, fermented in oak.
    £70.00
  • Remi Leroy, Brut Nature - Champagne, France

    A rich flavourful Champagne with ripe fruit, lemon pith, and a lengthy finish.
    £75.00
  • Sorelle Bronca, 'Modi' Prosecco - Veneto, Italy

    Fresh and dry, with plenty of classic white blossom and pear drop aromas. The perfect aperitif.
    £29.00
  • Colet Vins, 'Vatua!' Extra Brut - Catalonia, Spain

    Cava in all but name. A floral character, fresh lemon and a hint of grapes, a touch of apple and just-ripe apricot. A great aperitif.
    £35.00
  • Sugrue South Downs, 'The Trouble with Dreams' - England

    Balance, poise, precision, purity, drive and freshness. Dermot Sugrue is making some of the best sparkling wine in the UK right now.
    £70.00
  • Sugrue South Downs, 'Zodo' - England

    Officially multi-vintage, but with grapes mostly from 2014, vinified with zero dosage. Very intense and delineated with Granny Smith apple, crushed stone and sea cave aromas.
    £92.00

White Wine

  • Le Bon Cote, Blanc - Languedoc, France

    Crisp and aromatic, this juicy wine is bursting with ripe citrus and juicy stone fruit. Fresh on the palate, it's a fun, easy-drinking wine that will have you reaching for a second glass.
    £21.00
  • Domaine des Lauriers, Picpoul de Pinet - Languedoc, France

    A versatile crisp white. Clean and mineral, with delicate notes of exotic fruit.
    £24.50
  • Chateau Coupe-Roses, 'Champ du Roy' - Languedoc, France

    A bright and aromatic blend of Grenache Blanc, Marsanne and a little Muscat. Anise, orange blossom and peach on the nose. Zesty citrus on the palate and a fresh mineral finish.
    £27.00
  • Clos du Tue-Boeuf, Vin Blanc - Loire, France

    Taut, lean and racy Sauvignon Blanc. Mouth-wateringly fresh, crying out for a plate of oysters.
    £32.00
  • Bernard Defaix, Chablis, 2022 - Burgundy, France

    Beautifully poised and balanced. Taut but with an underlying richness and intensity.
    £48.00
  • Tule, Catarrato - Sicily, Italy

    Fragrant with white grape juice and white blossoms. A textural palate, with grapefruit and green apple, and a spicy minerality.
    £16.50
  • Ciu Ciu, 'Oris' Falerio Bianco - Marche, Italy

    Bone dry and brimming with amazing notes of crisp apple, lychee, pear and a faint whiff of honey on the finish.
    £21.00
  • Antonio Camillo, Vermentino - Tuscany, Italy

    Light and refreshing, with notes of lime, green apple, and hints of dried herbs and sea spray lingering on the finish.
    £23.50
  • Fattoria San Lorenzo, 'Di Gino' Verdicchio - Marche, Italy

    Mouth-watering acidity, with notes of pear, apple and lightly toasted nuts on the palate.
    £25.00
  • Bodega Bodega, Blanco - La Mancha, Spain

    A zesty, refreshing Macabeo from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
    £20.00
  • El Risco, Campo de Borja Blanco - Aragon, Spain

    Macabeo & Garnacha. Crisp and refreshing, it’s packed full of unctuous white peach and grapefruit peel with a subtle herbal finish.
    £21.00
  • Vina Zorzal, 'Sea of Dreams' Blanco - Navarra, Spain

    100% Garnacha Blanca. Rich aromas of almond, tarragon and lemon. Notes of mandarin and baked pear, with a long, lingering finish.
    £26.00
  • Bodegas las Orcas, 'Solar de Randez' Barrel-Aged Blanco - Rioja, Spain

    100% Viura from 80 year old vines, aged in oak. Toasty richness but retaining freshness, tension and minerality. Stunning value.
    £27.50
  • Gaintza Txakolina, Getariako Txakolina - Basque Country, Spain

    Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on with palette a slight spritz which is traditional in Txakoli and citrus notes.
    £28.50
  • Coto de Gomariz, 'The Flower & the Bee' Blanco - Galicia, Spain

    100% Treixadura. Powerful flavours of herbs, pears and white peach. Lovely fruit intensity, and amazing freshness.
    £30.00
  • Alberto Nanclares, 'Dandelion' Albarino - Galicia, Spain

    Racy and zesty, this is not a wine for those afraid of a little acidity. Minerality is balanced by a slight yeasty edge on the palate. A wonderful example of Rias Baixas Albariño.
    £37.50
  • Alvaro Castro, Dao Branco - Dao, Portugal

    A bright, fresh & friendly Portuguese white made from indigenous varieties such as Encruzado, Cercial-Branco and Bical. Zesty citrus and a lovely mineral finish.
    £26.00
  • Marcio Lopes, 'Pequenos Rebentos' Alvarinho - Vinho Verde, Portugal

    Fragrant with crisp orchard fruit and lemon verbena aromas. The palate is pure, with crisp acidity and a balanced texture.
    £30.50
  • Skyphos, Assyrtiko - Macedonia, Greece

    Dry and crisp with citrus notes and super-fresh acidity, and a light spiciness.
    £31.00
  • Georg Breuer, 'Salz der Erde' Riesling - Rheingau, Germany

    Crisp, dry and intensely expressive with notes of citrus, lemon rind and a salty, refreshing finish.
    £46.00
  • Heinrich, 'Naked' White - Burgenland, Austria

    Cloudy lemon-yellow Chardonnay-dominant blend of 6 varieties. Pear skin, nutmeg and a touch of rose petal on the nose. Fresh green apple, light tannins and chalky minerality.
    £32.00
  • Scions of Sinai, 'Soutbosch' Chenin Blanc - Stellenbosch, South Africa

    Chenin from an old vineyard in the Southern Coastal area of Stellenbosch, on sandy granite soils. Salty! Earthy! Fresh and textured.
    £39.00
  • Sandgrove, Riesling - Clare Valley, Australia

    From a single biodynamic farm, this Riesling is bone-dry, racy and mineral but also exceptionally aromatic, floral and tropical.At once refreshing and satisfying, and will be great with Asian food flavours.
    £24.00
  • Alma Fria, 'Plural' Chardonnay - California, USA

    This blend of two ridge-top West Sonoma Coast sites offers exceptional quality and complexity. With aromatics of Meyer lemon, white citrus flowers and green almond, this wine offers wild flavours of Kefir lime, Mandarin orange pith, and lemon glaze, combined with a Champagne-like yeastiness and minerality.
    £67.00
  • Vinos Inacayal, 'La Patagua' - Chile

    Wonderfully aromatic, brimming with zingy citrus, tropical fruit and white flowers.
    £16.00
  • Emiliana, 'Adobe Reserva' Gewurztraminer - Chile

    The nose offers floral aromas of jasmine, lychee, and honey, along with a concentrated palate of apricot, and mandarin. Medium body and a refreshing and ripe fruit finish.
    £17.00

Orange Wine & Rosé

  • Flo Busch, 'Pierre qui Rolle' - Languedoc, France

    A finely textured blend of Grenache Blanc and Vermentino (known locally as Rolle), with a touch of skin contact. Ripe peaches and wild herbs take you to the Mediterranean, a fresh finish keeping it food friendly.
    £40.00
  • Heinrich, 'Naked' Orange - Burgenland, Austria

    A zesty, citrus-packed orange wine that shows off a host of aromatic varieties - Roter Traminer, Muscat Ottonel & Pinot Gris - with a steely backbone of Chardonnay and Pinot Blanc. Subtle structure, delicate bitterness and a surge of juicy blood orange.
    £32.00
  • Castlewood Vineyards, 'Fifth Season' Bacchus - Devon, England

    Fresh hedgerows and elderflower on the nose. Bright zesty acidity and a fine chalky texture. Grapes are hand farmed and harvested in Devon overlooking the river Axe, fermenting and ageing in clay amphorae.
    £40.00
  • Alpha Box & Dice, 'Golden' - Adelaide, Australia

    A blend of Semillon and aromatic varieties Muscat and Gewurztraminer. Juicy, zesty and tropical, light in body and easy-going. A highly quaffable orange wine.
    £31.00
  • Alpha Box & Dice, 'Blush' - Adelaide, Australia

    A 'ramato'-style wine made from Pinot Gris. Pink-y orange, bursting with fruit but also subtle spice and bitterness.
    £31.00
  • Domaine des Lauriers, 'Line' Rosé - Languedoc, France

    Aromas of strawberry, raspberry and dried herbal notes. Clean and lifted with a juicy finish.
    £23.00
  • Chateau Coupe-Roses, 'Fremillant' Rosé - Languedoc, France

    A fresh and characterful, southern French rosé with strawberry, blackcurrant and watermelon on the palate, a touch of spice and herbs and a dry, crisp finish.
    £27.00
  • José Luis Ripa, Ripa Rosado - Rioja, Spain

    Fermented in oak, and aged for 2.5 years in barrel. Bursting with notes of red berries, apricot and peach, layered with Mediterranean herbs and spice.
    £47.00
  • Alvaro Castro, Dao Rosé - Dao, Portugal

    Tinta Roriz, Jaen & Baga combine for a coral pink rosé full of ripe tropical fruits, raspberry and strawberry. Delicious and hugely drinkable.
    £26.50

Red Wine

  • Les Vignerons d'Estezargues, 'Les Oliviers' - Cotes du Rhone, France

    Juicy and moreish. Peppery on the nose, bursting with spicey, red fruit, with velvety tannins
    £20.00
    Popular
  • Le Bon Cote, Rouge - Languedoc, France

    A Mediterranean red loaded with juicy red fruit, supple tannins, and a hint of peppery spice.
    £21.00
  • Chateau Coupe-Roses, 'Bastide' - Languedoc, France

    A Grenache & Carignan 'vin du soif', with bright red fruits and gentle tannins. Beautiful served slightly chilled.
    £27.00
  • Domaine Guion, Bourgueil 'Candide' - Loire, France

    From the Domaine’s younger vines, planted on a mix of limestone and clay soils, the Cuvée Candide is a bright, crunchy, refreshing take on Cabernet Franc, with fine, sandy tannins and a brush of dried Mediterranean herbs on the finish. Juicy and best served with a light chill and a BBQ.
    £31.00
  • Tule, Nero d'Avola - Sicily, Italy

    Flavours of ripe black cherries and plums. The nose and palate are spicy with notes of liquorice and soft, earthy tannins.
    £16.50
  • Ciu Ciu, 'Bacchus' Rosso Piceno - Marche, Italy

    A bright, fresh and juicy blend of Montepulciano & Sangiovese. Quaffable but with enough structure to deal with the heartiest Italian cuisine.
    £20.00
  • Antonio Camillo, Morellino di Scansano - Tuscany, Italy

    Intense aromas of black plums, cherries, and sweet spice. Round in the palate with soft tannins.
    £27.50
  • Bodega Bodega, Tinto - La Mancha, Spain

    A fresh, juicy Tempranillo made from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
    £20.00
  • El Risco, Campo de Borja Tinto - Aragon, Spain

    Syrah & Garnacha. Spicy and bursting with wild red berry fruit and cherry. Silky smooth and easy to drink.
    £21.50
  • Vina Zorzal, 'Sea of Dreams' Tinto - Navarra, Spain

    100% Garnacha. Spicy aromas of clove and pepper. Juicy red fruit with bright acidity and supple tannins, and a finish of plum.
    £26.00
  • Coto de Gomariz, 'The Flower & the Bee' Tinto - Galicia, Spain

    100% Souson. Fresh, vivid & bright with assertive cherry and raspberry fruit. Lovely purity and a spicy bite, with high acidity on the finish. Beautiful & utterly drinkable.
    £30.00
  • Bodegas las Orcas, 'Solar de Randez' Reserva - Rioja, Spain

    A wonderful Reserva that offers unbelievable value. It has a nose of dark plums, cedar and hints of tobacco, and on the palate it is beautifully elegant and light on its feet. Incredibly balanced and smooth.
    £35.00
  • Viticola Mentridana, 'El Mentridano' - Gredos, Spain

    A high-altitude Garnacha that combines ethereal, floral aromatics with structure and power from the granite soils, made by Curro Barreño from Fedellos.
    £37.00
  • Fedellos, 'As Xaras' - Ribeira Sacra, Galicia, Spain

    Vibrant and fresh, with wild strawberry, red cherry and a subtle, spicy kick. Intensely elegant and perfect with a light chill.
    £37.50
  • Terroir al Limit, 'Terroir Historic' Tinto - Priorat, Spain

    Beautiful red fruit aromas, fragrant florals and dried Mediterranean herbs. The palate is fine and fresh, with supple tannins.
    £42.50
  • Stone Spring, Shiraz - Barossa Valley, Australia

    Quintessential Aussie Shiraz flavours of dark fruits with a touch of smoke, but made with a delicate touch to keep the tannins in check, for all day glugging.
    £23.00
  • Novum, Pinot Noir - Marlborough, New Zealand

    Dark and brooding, with plum, cherry and earthy spice. A vibrant fruit core, balanced with savoury herbal notes. A very serious Pinot.
    £60.00
  • Scar of the Sea, 'Vino de los Ranchos' Pinot Noir - California, Spain

    A spice-driven, Burgundian style of Pinot, light on it's feet with refreshing acidity.
    £54.00
  • Emiliana, 'Adobe Reserva' Pinot Noir - Chile

    Light ruby red in colour with fresh strawberries and sour cherries accompanied by subtle notes of dark spices and a touch of minerality.
    £17.00

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