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Foodie Cuisien 福地小厨 - Peckham

4.5 Excellent (465)

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  • About Foodie Cuisien 福地小厨 - Peckham

    Bubble Tea Spicy Chinese Food Charcoal Grilled
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Popular with other people

  • Stir-Fried Beef Hofun干炒牛河

    £11.00
  • Super Meal Box

    £11.00
  • Yeung Chow Special Fried Rice 扬州炒饭

    £13.99
  • Mapo Tofu Braised in a Fiery Vibrant Sauce and Minced Pork 麻婆豆腐

    £11.00
  • Double Cooked Pork Belly with Spices in Spicy Sauce 回锅肉

    £12.00
  • Stir Fried Sliced Pork Belly with Green Pepper 农家小炒肉

    £12.00
  • Deep Fried Aubergine with Minced Pork 肉末茄子

    £12.00
  • House Special Braised Beef Brisket with Potatoes 红烧土豆牛腩

    £14.00
  • Crispy Aromatic Duck 香酥鸭

    £13.75
  • Dry Wok Chicken Wings 干锅鸡翅

    £15.00

Chef Special (large size)厨师推荐

  • Double Cooked Pork Belly with Spices in Spicy Sauce 回锅肉

    Spicy Level 2. Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
    £12.00
  • House Special Braised Pork Belly 红烧肉

    Braised pork belly in soy sauce. Very famous food in china. It has more than 500 year history.
    £14.00
  • Mapo Tofu Braised in a Fiery Vibrant Sauce and Minced Pork 麻婆豆腐

    Spicy. Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
    £11.00
  • House Special Braised Beef Brisket with Potatoes 红烧土豆牛腩

    Beef Brisket & Potato stewed in a savoury sauce.
    £14.00
  • Braised Pork Belly with Preserved Vegetable (Medium size)梅菜扣肉

    A very famous food all over the China. Braised pork belly on top of preserved vegetables in soy sauce.Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar,
    £16.00
  • Deep Fried Aubergine with Minced Pork 肉末茄子

    £12.00
  • Stir Fried Sliced Pork Belly with Green Pepper 农家小炒肉

    Spicy. A country-style dish from Hunan. Thinly sliced Pork belly stir-fried with green chillies and fermented bean paste. Understated yet delicious.
    £12.00
  • Stir Fried Sliced Pork Belly with Egg 农家下饭菜

    £13.00
  • Braised Beef Brisket with Fu Yung in Special Spicy Sauce 香辣牛腩抱蛋

    Spicy Level 2.
    £15.00
  • Roasted Pork Char Shao 叉烧

    £12.00
  • Braised Beef Brisket with Curry Sauce 咖喱牛腩

    Spicy. Beef Brisket & Potato braised in savoury curry sauce.
    £14.00
  • Sizzling Beef with Green Pepper and Onion in Black Bean Sauce 铁板豉椒牛肉

    Spicy.
    £13.50
  • Spare Ribs in a Spicy Sauce Szechuan Style 川香小排

    Spicy Level 2.
    £14.00
  • Dry Fried Green Beans with Minced Pork 干煸四季豆

    Spicy. Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
    £12.00
  • Roasted Duck Cantonese 烧鸭

    £12.00
  • Stir Fried Glass Noodles with Spicy Minced Pork 蚂蚁上树

    Spicy.
    £12.00
  • Pak Choy with Garlic 蒜蓉小白菜

    £11.00
  • Stir Fried Cabbage with Dry Chilli 手撕包菜

    Spicy. A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
    £11.00
  • Mixed Barbecued Meats 烧鸭叉烧拼

    £13.00
  • Kung Pao Chicken with Peanuts in Chilli Sauce 宫保鸡

    Spicy. A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
    £12.00
  • Crispy Chicken Tossed in a Spicy Sauce Szechuan Style 辣子鸡

    Spicy Level 2. A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
    £14.00
  • Deep Fried Crispy Chicken with Bone in Special Spicy Sauce 香麻鸡

    Spicy Level 3.
    £14.00
  • Aromatic Spicy Beef with Dry Chili 香辣牛肉

    Spicy Level 2.
    £13.00
  • Szechuan Cumin Spicy Beef 孜然牛肉

    Spicy Level 2. A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
    £13.00
  • Sizzling Lamb with Green Pepper and Onion in Black Bean Sauce 铁板豉椒肥羊

    Spicy.
    £13.50
  • Sliced Beef with Vegetable in Spicy Soup Base 水煮牛肉

    Spicy Level 2. A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £17.50
  • Sliced Beef with Enoki Mushrooms in Spicy Soup Base 金针菇肥牛

    Spicy Level 2.
    £18.50
  • Aromatic Spicy King Prawns with Dry Chili (with Shell) 香辣大虾

    Spicy Level 2.
    £14.00
  • Sliced Fish with Vegetable in Spicy Soup Base 水煮鱼

    Spicy Level 2. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £17.50
  • Sliced Fish in a Soup of Pickled Mustard 酸菜鱼

    Spicy. Fish in sour vege is an authentic Chinese famous dished, it’s cooked with Chinese sour vege, ginger, garlic, chilli and glass noodle combination of fish pot.
    £17.50
  • Steamed Whole Sea Bass with Ginger and Spring Onions 姜葱蒸鲈鱼

    A plain steam sea bass served with ginger and spring onion and soya sauce.
    £22.00
  • Stir Fried Chinese Cabbage with Hot and Sour Sauce 醋溜大白菜

    Spicy.
    £11.00
  • Shredded Potato with Hot and Sour Sauce 酸辣土豆丝

    Spicy.
    £11.00
  • Sea Spicy Aubergine with Minced Pork 鱼香茄子

    Spicy.
    £11.00
  • Stir Fried Egg with Tomato 番茄炒蛋

    £11.00
  • Stir Fried Aubergine Potato and Green Pepper 地三鲜

    A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
    £11.00
  • Beef with Coriander in Spicy Sauce 香菜牛肉

    £13.00
  • Boiling Fish Fillets with Dry Chilli In Sizzling Oil 沸腾鱼

    A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices. Available in different sizes.
    £20.00
  • Salt and Pepper King Prawn (with Shell) 椒盐有壳虾

    A chef’s special dishes, popular Szechuan food. Spicy prawn in shell .
    £14.00
  • Sea Spicy Shredded Pork 鱼香肉丝

    £12.00
  • Beef with Spicy Green Pepper 尖椒牛肉

    £13.00
  • Stir Fried Shredded Pork with Green Pepper 青椒炒肉丝

    £12.00

Bubble tea -- Fruit tea 珍珠奶茶--果茶

  • Passion Fruit Tea 百香果双响炮

    With Tapioca and Original Coconut Jelly
    £5.00
    Popular
  • Taro Milk Tea 香芋奶茶

    With tapioca.
    £4.50
  • Jasmine Green Milk Tea 茉香奶绿

    With tapioca.
    £4.50
  • Brown Sugar Milk Tea 脏脏茶

    With tapioca.
    £4.50
  • Lemon Fruit Tea 手打柠檬茶

    手打柠檬茶 Lemon Fruit Tea
    £4.50
  • Lychee Lemon Fruit Tea 荔枝柠檬茶

    With Lychee Bits
    £5.00
  • Black Milk Tea 大满贯奶茶

    With tapioca.
    £4.50
  • Coconut Milk Tea 椰香奶茶

    With original coconut jelly.
    £4.50
  • Coconut and Mango Milk Tea 椰香芒芒

    With original coconut jelly.
    £5.00
  • Matcha Lemon Fruit Tea 手打渣男柠檬茶

    Matcha Lemon Fruit Tea
    £5.00
  • Strawberry Milk Tea 草莓奶茶

    草莓奶茶 Strawberry Milk Tea
    £4.50
  • Vanilla Milk Tea 香草奶茶

    with Tapioca
    £4.50

Super Meal Box 盖饭

combinations boxes served 1 topping and 1 base.

  • Super Meal Box

    Highly rated
    · half rice or noodle and half dishes.
    £11.00

Set Menu 英式套餐

  • Set Menu A

    For 2 or more people. Crispy seaweed, vegetarian spring rolls 4pcs, sweet and sour chicken Hong Kong Style beef with green peppers in black bean sauce, stir fried mixed vegetables and egg fried rice.
    £34.00
  • Set Menu B

    For 2 or more people. Crispy seaweed, vegetarian spring rolls, salt and pepper spare ribs, sweet and sour pork Hong Kong style, beef with ginger and spring onions, king prawn in chilli sauce szechuan style, stir fried mixed vegetables and egg fried rice.
    £44.00
  • Set Menu C

    For 2 or more people. Mixed hors d'oeuvres, seaweed, spring rolls, spare ribs, prawn toast, and chicken wings, crispy aromatic duck, sweet and sour chicken Hong Kong style, crispy shredded chilli beef, king prawn with ginger and spring onions, stir fried mixed vegetables and egg fried rice.
    £56.00

Appetizers 头盘

  • Mini Vegetarian Spring Rolls 10pcs 斋春卷

    Crispy pastry stuffed with julienned veggies.
    £5.50
  • Prawn Crackers 虾片

    Premium quality Chinese prawn crackers, original flavour, savoury crunch.
    £5.45
  • Sesame Prawn on Toast 6pcs 芝麻虾

    Deep-fried golden triangles of toast topped with a flavorful mix of prawns, sesame seeds, and spices, offering a crispy texture and savory taste. Comes with Sweet Chilli sauce.
    £8.50
    Popular
  • Roast Duck 燒鴨

    A signature cantonese staple. Succulent and flavorful duck, expertly roasted to perfection. Best paired with our homemade bbq sauce. Additional sauce sold separately.
    £14.50
  • Salt and Pepper Chicken Wings 椒盐鸡翅

    Spicy. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £9.50
  • Crispy Aromatic Duck 香酥鸭

    Served with pancakes, hoisin sauce, spring onions and cucumber.
    £13.75
  • Chicken Wings in Honey Sauce 蜜汁鸡翅

    Crispy chicken wings coated in a rich and sticky honey sauce, delivering a perfect balance of sweetness and savory flavor. A delightful choice for those craving a tasty indulgence.
    £5.99
  • Dry Spare Ribs 干烧骨

    Succulent dry spare ribs marinated in a rich blend of spices, then roasted until tender with a slightly crispy exterior. A hearty dish that brings bold flavours to your table.
    £9.50
  • Chips 薯条

    Golden and crispy, these classic chips are perfectly fried to bring out their fluffy interior. A timeless accompaniment to any meal.
    £3.50
  • Salt and Pepper Chips 椒盐薯条

    Spicy.
    £5.85
  • Crispy Seaweed 干贝

    Crispy and delicate seaweed, lightly seasoned for a perfect balance of flavour. A satisfying, crunchy snack that captures the essence of authentic Chinese cuisine.
    £5.65
  • Mandarin Spare Ribs 京都排骨

    Tender spare ribs smothered with our sweet homemade barbeque sauce
    £11.00
  • Chicken Spring Rolls 6pcs 鸡春卷

    Crispy spring rolls filled with marinated chicken and crunchy vegetables, delivering a delightful crunch with every bite. Served with a side of sweet chili sauce for dipping.
    £7.00
  • Salt and Pepper Spare Ribs 椒盐排骨

    Highly rated
    · Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £11.00
  • BBQ Pork 叉燒

    Sweet, savory, and tender BBQ pork with a caramelized glaze. Best paired with our homemade BBQ sauce.
    £12.55

Chicken 鸡肉

  • Salt and Pepper Chicken 椒盐鸡

    Spicy.
    £10.00
  • Chicken with Green Peppers in Black Bean Sauce 豉椒鸡

    Spicy . Tender chicken wok-tossed with green peppers in a savoury black bean sauce
    £10.00
  • Chicken Curry 咖喱鸡

    Spicy. A classic favourite. Stir fried chicken in a tangy, our special curry sauce with chunky vegetables
    £10.00
  • Sweet and Sour Chicken Hong Kong Style 咕噜鸡

    A classic favorite. Crispy deep fried in a tangy fruity sauce with chunky vegetables
    £10.00
  • Chicken with Ginger and Spring Onions 姜葱鸡

    A classic favourite. Stir fried chicken with ginger and onion in exciting flavor
    £10.00
  • Chicken in Chilli Sauce Szechuan Style 四川鸡

    Spicy Level 2. Stir fried sliced chicken with chili and special chili sauce.
    £10.00
  • Chicken with Broccoli in Oyster Sauce 西兰花鸡

    Tender chicken stir-fried with crisp broccoli, enveloped in a rich oyster sauce for a harmonious blend of flavours.
    £10.00

Beef Dishes 牛肉

  • Crispy Shredded Chilli Beef 干炒牛肉丝

    Spicy. Crispy and aromatic strips of beef with a tangy fruity sauce.
    £10.00
  • Beef with Green Peppers in Black Bean Sauce 豉椒牛肉

    Spicy. Tender beef wok-tossed with green peppers in a savoury black bean sauce
    £10.00
  • Beef Curry 咖喱牛肉

    Spicy. A classic favourite. Stir fried Beef in a tangy, our special curry sauce with chunky vegetables
    £10.00
  • Beef in Black Pepper Sauce 黑椒牛肉

    Spicy.
    £10.00
  • Beef in Chilli Sauce Szechuan Style 四川牛肉

    Spicy Level 2.
    £10.00

Seafood Dishes 海鲜

  • Salt and Pepper squid 椒盐鱿鱼

    Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £11.00
  • Sweet and Sour King Prawn Hong Kong Style 咕噜虾

    A classic favorite. Crispy deep fried in a tangy fruity sauce with chunky vegetables
    £11.00
  • King Prawn with Green Peppers in Black Bean Sauce 豉椒虾

    Spicy. King Prawn wok-tossed with green peppers in a savoury black bean sauce
    £11.00
  • King Prawn in Chilli Sauce Szechuan Style 四川虾

    Spicy Level 2.
    £11.00
  • Kung Po King Prawn with Peanuts in Chilli Sauce 宫保虾

    Spicy Level 2. A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
    £11.00
  • Salt and Pepper King Prawn 椒盐虾

    Spicy. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £11.00
  • King Prawn with Broccoli in Oyster Sauce 西兰花虾

    Fresh Broccoli wok-fried with king prawns and garlic.
    £11.00

Omelette Dishes 炒鸡蛋

  • Special Foo Yung 招牌芙蓉

    £11.00
  • King Prawn Foo Yung 大虾芙蓉

    £11.00
  • Stir Fried Tomatoes with Egg 番茄炒蛋

    Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
    £11.00

Dim Sums 点心

  • Steamed Prawn Dumpling 4pcs 虾饺

    Tender steamed dumplings featuring a succulent prawn filling, these delightful morsels are encased in a delicate, translucent wrapper. Served in a portion of four, they offer a taste of authentic dim sum tradition.
    £6.95
  • Steamed Shanghai Pork Dumplings 3pcs 小笼包

    Delicate steamed dumplings filled with a flavourful mixture of minced pork and rich broth, encased in thin, tender pastry. Perfectly crafted and served in a traditional style.
    £6.50
  • Steamed Mixed Dumplings 8pcs 点心拼盘

    Served with 2 prawn dumplings, 2 pork dumplings, 2 chive dumplings, 2 char siu buns.
    £12.00
  • Wonton in Chilli Oil 紅油抄手

    An irresistible Sichuan side dish. Minced Pork and Minced prawn filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
    £8.50
  • Mini Glutinous Rice in Lotus Leaf 糯米鸡

    Stuffed with pork, chicken, Chinese sausage, dried shrimps and Chinese mushrooms (2 pcs)
    £6.95
  • Steamed Pork and Prawn Dumplings 4pcs 烧卖

    These delicate steamed dumplings feature a succulent blend of minced pork and prawn, wrapped in a light, thin pastry. Each piece is expertly crafted and served in a traditional style, offering a perfect balance of flavour and texture.
    £6.50
  • Steamed Roasted Pork Char Siu Bun 3pcs 叉烧包

    Fluffy steamed buns filled with succulent roasted pork marinated in a sweet and savory char siu sauce, served in a trio.
    £6.50
  • Steamed Prawn Chives Dumplings 3pcs 韭菜饺

    Delicate steamed dumplings filled with a succulent mixture of prawn and fragrant chives, encased in tender pastry. Served in a trio, these are a delightful treat, combining freshness and a hint of sweetness in every bite.
    £6.50
  • Steamed Pork and Vegetable Dumplings 猪肉白菜水饺

    A delightful combination of ground pork and fresh vegetables, these dumplings are expertly steamed to achieve a tender and juicy texture. Each bite is a burst of flavour, wrapped in delicate dumpling skins.
    £8.00
  • Grilled Pork Dumplings 生煎锅贴

    Freshly Grilled Pork Dumplings stuffed with pork mince and mixed vegetables
    £8.50
  • Steam Custard Bun 香滑奶黄包

    Dessert Dim Sum - Soft Bao with Sweet Coconut Custard
    £6.55

Vegetarian 素食

  • Vegetarian Mock Duck with Pancakes 斋香酥鸭

    Served with pancakes cucumber and spring onions.Make From Tofu
    £10.99
  • Stir Fried Mixed Vegetables 炒什菜

    £10.00
  • Tofu with Green Peppers in Black Bean Sauce 豉椒豆腐

    Spicy.
    £10.00
  • Salt and Pepper Tofu 椒盐豆腐

    Spicy.
    £10.00
  • Vegetarian Mapo Tofu 斋麻婆豆腐

    Spicy.
    £10.00
  • Three Treasures in Black Bean Sauce 豉汁三素

    Aubergine, green peppers, tofu. Spicy.
    £10.00
  • Kung Pao Vegetarian Chicken with Peanuts in Chilli Sauce 宫保斋鸡

    Spicy Level 2. Make From Tofu
    £10.00
  • Salt and Pepper Vegetarian Chicken 椒盐斋鸡

    Spicy. Make From Tofu
    £10.00
  • Stir Fried Pak Choy with Garlic 蒜蓉小白菜

    £11.00
  • Stir Fried Pak Choy with Oyster Sauce 蚝油小白菜

    £11.00
  • Stir Fried Broccoli with Garlic 蒜蓉西兰花

    £10.00
  • Stir Fried Broccoli with Oyster Sauce 蚝油西兰花

    £10.00
  • Sweet and Sour Tofu 咕噜豆腐

    £10.00
  • Aubergine in Black Bean Sauce 豉汁茄子

    Spicy.
    £10.00
  • Kung Po Aubergine with Peanuts in Chilli Sauce 斋宫保茄子

    Spicy level 2.
    £10.00
  • Sea Spicy Aubergine with Garlic Sauce 斋鱼香茄子

    Spicy. Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
    £10.00
  • Dried Fried Long Bean with Chilli 斋干煸四季豆

    Spicy. Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
    £10.00

Dry Wok Style Series (large size) 干锅.香锅.冒菜.麻辣烫自选

Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

  • Dry Wok Chicken Wings 干锅鸡翅

    £15.00
  • Choose Your Dishes 干锅香锅冒菜麻辣烫自选

    £0.00
  • Dry Wok Chicken 干锅鸡

    £15.00
  • Dry Wok Pork Ribs 干锅小排

    £15.00
  • Dry Wok King Prawns (with Shell) 干锅大虾

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
    £17.50
  • Dry Wok Sliced Fish 干锅鱼片

    £17.50
  • Dry Wok Cabbage 干锅包菜

    A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
    £13.00
  • Dry Wok Cauliflower 干锅花菜

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
    £13.00
  • Dry Wok Sea Bass 干锅鲈鱼

    £22.50
  • House Special Grilled Sea Bass 招牌鲈鱼

    £32.00

Rice and Noodle (large size) 饭,面

  • Stir-Fried Beef Hofun干炒牛河

    Stir-Fried Beef Hofun干炒牛河
    £11.00
  • Yeung Chow Special Fried Rice 扬州炒饭

    Highly rated
    · A special rendition of egg fried rice that includes eggs, pork, prawn, chicken, and spring onion.
    £13.99
  • Egg Fried Rice (Medium size) 蛋炒饭

    Our best seller. Fragrant rice stir-fried with eggs. A great accompaniment to your roast meats. Suitable for Vegetarians.
    £5.99
  • House Special Chow Mein Dry 干炒杂烩面

    Wok-fried noodles with soy sauce, Prawn, chicken, beef and mixed veggies
    £10.00
  • Mixed Vegetable Chow Mein 什菜炒面

    Wok-fried noodles with soy sauce and mixed veggies
    £10.00
  • Shredded Chicken Fried Rice 鸡肉炒饭

    Wok fried rice with soy sauce, tender chicken, eggs and peas.
    £10.00
  • Steamed Jasmine Rice (Medium size) 白饭

    £3.00
  • House Special Fried Rice Dry 干炒杂烩饭

    Mixed meat and seafood.
    £10.00
  • Shredded Duck Fried Rice 鸭丝炒饭

    £10.00
  • Singapore Fried Rice 星洲炒饭

    With shrimp, chicken and pork. Spicy.
    £10.00
    Popular
  • Singapore Style Rice Noodles 星洲米粉

    Spicy. Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and shrimp, chicken and pork.
    £10.00
  • Plain Chow Mein with Bean Sprouts 芽面

    Wok fried noodles with soy sauce, onions, beansprouts.
    £8.00
  • Luncheon Meat Fried Rice 午餐肉炒饭

    £10.00
  • Oily and Spicy Noodles with Beef Brisket 油泼辣子面

    Spicy Level 2.
    £10.00
  • Beef Brisket Noodle Soup 牛腩汤面

    £12.45
  • Wonton Noodle Soup 云吞汤面

    £12.45
  • House Special Rice in Sauce 带汁杂烩盖浇饭

    Mixed meat and seafood with Steamed Jasmine Rice
    £10.00
  • Mixed Seafood Fried Rice 海鲜炒饭

    £10.50
  • House Special Chow Mein with Sauce 带汁杂烩面

    Plain noodles with soy sauce, Prawn, chicken, beef and mixed veggies on top with sauce
    £10.00
    Popular
  • Shredded Chicken Chow Mein 鸡丝炒面

    Wok fried noodles with soy sauce, fresh chicken and onions, beansprouts.
    £10.00
  • Beef Chow Mein 牛肉炒面

    Wok fried noodles with soy sauce, fresh beef and onions, beansprouts.
    £10.00
  • Marinated Beef Noodle Soup with Chilli 香辣牛肉汤面

    Spicy Level 2.
    £9.50
  • Noodles with Mince Pork in Chilli Sauce Szechuan Style 福地担担面

    Spicy. The most popular noodle dish from Sichuan .Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat
    £9.50
  • Beef Fried Rice 牛肉炒饭

    Wok fried rice with soy sauce, tender beef, eggs and peas.
    £10.00
  • King Prawn Egg Fried Rice 大虾炒饭

    Flavorful egg fried rice enhanced with succulent, wok-fried king prawns, soy sauce and mixed vegetables.
    £10.00
  • Mixed Vegetable Fried Rice 什菜炒饭

    A freshly mixed vegetable fried rice.
    £10.00
  • Coconut Rice (Medium size)椰汁饭

    £5.45
  • King Prawn Chow Mein 大虾炒面

    Wok-fried noodles with soy sauce, king prawn and onions, beansprouts.
    £10.00
  • Shrimp Chow Mein 虾仔炒面

    £9.50
  • Mixed Seafood Chow Mein 海鲜炒面

    £10.50
  • Vegetable Singapore Style Rice Noodles 斋星米

    Spicy.
    £9.00
  • Mixed Seafood Udon Dry 海鲜炒乌冬

    £10.50
  • Mixed Seafood Udon Soup 海鲜乌冬汤面

    £10.50
  • Shredded Pork Noodle Soup 雪菜肉丝汤面

    £9.50
  • Shredded Duck Noodle Soup 雪菜鸭丝汤面

    £9.50
  • Mixed Seafood Noodle Soup with Chilli 香辣海鲜汤面

    Spicy Level 2.
    £10.50
  • Cold Noodles with Mince Pork and Cucumber in Brown Sauce 杂酱面

    £9.50
  • Hot and Sour Glass Noodle Soup 酸辣粉

    With shrimp, chicken and pork. Spicy.
    £9.50

Soup 汤

  • Wonton Soup with Minced Prawn and Pork 云吞汤

    Boiled dumplings in a savoury broth
    £4.80
  • Chicken and Sweetcorn Soup 鸡茸粟米羹

    Silky and creamy sweetcorn soup with chicken strips.
    £5.00
  • West Lake beef Soup 西湖牛肉羹

    Soup with soft tofu minced beef and coriander
    £4.80
  • Crab Meat Stick and Sweetcorn Soup 蟹肉粟米羹

    Silky and creamy sweetcorn soup with crab meat stick.
    £4.80
  • Chicken and Noodle Soup 鸡面汤

    A comforting and fragrant chicken broth filled with tender chicken pieces and soft egg noodles, garnished with fresh herbs for added depth.
    £4.80
  • Hot and Sour Soup with Shrimp, Chicken and Pork 酸辣汤

    Hearty, spicy and tangy soup jam-packed with flavour, eggs
    £4.80
  • Prawn Tom Yum Soup 大虾冬阴汤

    Spicy.
    £5.50
  • Tomato Egg Soup 番茄蛋花汤

    Soup with eggs,tomato and spring onion
    £4.80
  • Mixed Vegetable Soup 什菜汤

    A vibrant medley of fresh vegetables simmered to perfection in a comforting broth, offering a wholesome and satisfying experience.
    £4.50

Sauce 汁

  • Curry Sauce 咖喱汁

    £2.00
  • Sweet Sour Sauce 古老汁

    £2.00
  • Chilli Oil 辣椒油

    £0.50
  • BBQ Sauce 烧汁

    £2.00

Drinks 饮品

  • Can Fanta 芬达

    £2.00
  • (S) Still Water 矿泉水

    £1.50
  • Herbal Tea 加多宝

    £3.50
  • Ice Black Tea 康师傅冰红茶

    £3.50
  • Green Tea 康师傅绿茶

    £3.50
  • Aloe Vera Drink 芦荟汁

    £3.50
  • Can Coke 可乐

    £2.00
  • Can Diet Coke 健怡可乐

    £2.00
  • Can Sprite 雪碧

    £2.00

Cold Dishes 凉菜

  • Steamed Chicken in Special Red Chilli Oil 口水鸡

    £9.95
  • Crushed cucumber salad with garlic and vinegar dressing 拍黄瓜

    £8.00
  • Sliced Beef Stew in Spicy Soya Sauce 酱牛肉

    £9.95
  • Refreshing Fungus with Coriander 香菜木耳

    £7.99

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