Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Olivelli - Dulwich
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
Popular with other people
Salmone
£19.45Calabrese
£19.95Lasagne Pasticciate
£18.80Tortelloni Paradiso (V)
£18.95Pesto Pistacchio
£21.05Quattro Stagioni
£18.65Spezzatino d'Agnello
£27.15Risotto Alba (V)
£21.30Ravioli Asparagi (V)
£18.95Penne No-Polpette (VG)
£19.95
Starters
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Burrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham£12.45VegetarianPane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.£6.45VeganFrittura di Totani
Sicilian-style lightly battered deep-fried totani squid, courgette and carrots with tartar sauce.£11.75Bruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.£8.75VeganAntipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea, and herb croquettes£12.90Antipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters.£12.80VegetarianCozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.£12.80Gluten freeOlive Condite (VG) (GF)
Sicilian green Nocellara olives.£5.00VeganAntipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia.£12.80VeganBruschetta No-Glutine (VG) (GF)
Toasted gluten-free bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion and garlic£9.45Gamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.£13.30Gluten freePane all'Aglio No-Glutine (VG) (GF)
Homemade gluten-free pizza bread brushed in garlic, rosemary and organic Sicilian extra-virgin olive oil£7.45Gluten free
Pasta and Risotto
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Bolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, onion and herb ragú£17.45Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.£17.45Salmone
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.£19.45Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.£17.95VeganCalabrese
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots,pomodoro, white wine, oregano£19.95Scoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.£22.30Pesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oil£17.45VegetarianArrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauce£16.45VeganTortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.£18.95VegetarianLasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.£18.80Pesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.£21.05Penne No-Polpette (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oil£19.95VeganRisotto Frutti Di Mare (GF)
Arborio rice, prawns, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.£22.30Gluten freeRavioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.£18.95VegetarianRisotto Alba (V)
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.£21.30VegetarianFiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter£20.95Risotto Cascavadotti (VG) (GF)
Cream of chestnut, mushroom and shallot risotto, mixed mushrooms, vegan mozzarella, black truffle oil£19.05VeganGranchio e Brandy
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil£22.95Risotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.£18.75VeganPiccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).£16.95Vegan
Salads
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.£13.35VeganPantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.£19.45Montone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.£17.50VegetarianCaprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.£16.95VegetarianRucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£13.25VegetarianTricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.£16.60VegetarianSerafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.£17.95Vegetarian
Pizza
(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!
Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.£14.15VegetarianAmericana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.£17.95Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.£17.65VegetarianCalzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.£18.50Quattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.65Campagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.£18.50Emiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.50Caprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65VegetarianForesta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65VegetarianPrimo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)£17.65VeganNapoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65Americana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.35No-Pepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£18.65VeganBosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£18.10VeganCastagneto (VG)
Leek, sun-dried tomatoes, button mushrooms, cream of chestnut, shallots and mushroom base, vegan mozzarella (no tomato)£18.15VeganRegina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.£14.65VeganOrtolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£18.10VeganPepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£19.15VeganTre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£19.15VeganZucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato£17.90Vegan
Meat and Fish
(GF) Gluten-Free
Saltimbocca Romana
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese£26.80Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane£27.15Salmone Crosta Pistacchio
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli£27.20Scaloppine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino£27.10Vitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.£27.00Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with fagiolini.£22.65Vitello Palermitana
Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, served with homemade chipped potatoes£27.50Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings£22.65Spigola all'Acqua Pazza (GF)
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic, samphire, and chillies, served with cazilli.£27.10Gluten freePesce Spada Messinese (GF)
Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.£27.20Gluten free
No-Carne
(VG) Vegan
No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan bread£22.65VeganNo-Pollo Mandorla (VG)
Soy protein ‘chicken’ in an almond cream sauce with brandy, sun-dried tomatoes and shallots, served with fagiolini£25.45VeganNo-Pollo Belmontese (VG)
Soy protein 'chicken', plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoes£25.45Vegan
Sides
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Cazzilli
Sicilian potato, chickpea, and herb croquettes£7.40Patate Fritte
Homemade triple-cooked chipped potatoes. Vegan.£6.00Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.£6.65VeganBroccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemon£6.80VeganZucchini Fritti (VG)
Fried courgette in a light batter£7.00VeganFagiolini (VG) (GF)
Fine French beans, balsamic vinegar£7.00VeganPatate Rosmarino (VG) (GF)
Roasted rosemary potatoes.£6.90VeganFocaccia Bread (VG)
Our artisan focaccia bread£6.00VeganPanelle (VG)
Chickpea flour fritters.£7.20VeganRucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£6.65VegetarianPatate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.£6.60Bruschetta Bread (VG)
Our artisan bruschetta bread£6.00Vegan
Desserts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Tiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.£9.80VegetarianTorta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.£9.80VegetarianTartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.£9.00VegetarianStrudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.£9.95VeganTortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.£9.95Gluten freeCheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.£9.00Vegetarian
Drinks
Coca Cola
33cl.£3.95Coke Diet
33cl.£3.95Limonata
33cl.£4.50Coke Zero
33cl.£3.95Aranciata
33cl.£4.20Mineral Water
Still or sparkling.£4.15
Beer
Birra Moretti 4.6% 33cl
£6.15Nastro Azzurro 5.1% 33cl.
£6.10
White Wine
Trebbiano 12.5%
Dry, fresh and fruity.£29.15Corvo Bianco 11.5%
Dry, elegant yet intense.£40.65Sauvignon 12%
Fruity, dry and crisp.£38.15Pinot Grigio 12.5%
Light yet rich and crisp.£38.10Soave 12.5%
Dry, light and delicate.£39.10Vernaccia 13%
Dry, rich and well-balanced.£40.70
Red Wine
Sangiovese 12.5%
Soft, medium-bodied and dry.£29.15Nero D’avola 12%
Soft, warm hints of vanilla.£31.65Montepulciano 13%
Well-structured and full-bodied.£32.85Corvo Rosso 13%
Dry, balanced and full-bodied.£40.65Chianti 13%
Fresh, balanced and full-bodied.£40.15Valpolicella 12.5%
Dry, balanced and full-bodied.£44.10
Champagne and Prosseco
Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.£71.50Prosecco 11%
Extra-dry, fresh and light.£41.95Prosecco Rosé 11.5%
Light, notes of golden apple.£45.15
Rosé Wine
Pinot Blush 12%
Fruity, delicate and persistent.£36.35