Olivelli - Dulwich delivery from Peckham Rye Common

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About Olivelli - Dulwich
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
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Salmone
£19.45
Calabrese
£19.95
Lasagne Pasticciate
£18.80
Tortelloni Paradiso (V)
£18.95
Pesto Pistacchio
£21.05
Quattro Stagioni
£18.65
Spezzatino d'Agnello
£27.15
Risotto Alba (V)
£21.30
Ravioli Asparagi (V)
£18.95
Penne No-Polpette (VG)
£19.95

Starters

(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free

Burrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
£12.45
Vegetarian
Pane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.
£6.45
Vegan
Frittura di Totani
Sicilian-style lightly battered deep-fried totani squid, courgette and carrots with tartar sauce.
£11.75
Bruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.
£8.75
Vegan
Antipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea, and herb croquettes
£12.90
Antipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters.
£12.80
Vegetarian
Cozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.
£12.80
Gluten free
Olive Condite (VG) (GF)
Sicilian green Nocellara olives.
£5.00
Vegan
Antipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia.
£12.80
Vegan
Bruschetta No-Glutine (VG) (GF)
Toasted gluten-free bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion and garlic
£9.45
Gamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.
£13.30
Gluten free
Pane all'Aglio No-Glutine (VG) (GF)
Homemade gluten-free pizza bread brushed in garlic, rosemary and organic Sicilian extra-virgin olive oil
£7.45
Gluten free

Pasta and Risotto

(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free

Bolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, onion and herb ragú
£17.45
Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.
£17.45
Salmone
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.
£19.45
Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.
£17.95
Vegan
Calabrese
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots,pomodoro, white wine, oregano
£19.95
Scoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
£22.30
Pesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oil
£17.45
Vegetarian
Arrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauce
£16.45
Vegan
Tortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.
£18.95
Vegetarian
Lasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.
£18.80
Pesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.
£21.05
Penne No-Polpette (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oil
£19.95
Vegan
Risotto Frutti Di Mare (GF)
Arborio rice, prawns, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.
£22.30
Gluten free
Ravioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.
£18.95
Vegetarian
Risotto Alba (V)
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.
£21.30
Vegetarian
Fiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter
£20.95
Risotto Cascavadotti (VG) (GF)
Cream of chestnut, mushroom and shallot risotto, mixed mushrooms, vegan mozzarella, black truffle oil
£19.05
Vegan
Granchio e Brandy
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil
£22.95
Risotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.
£18.75
Vegan
Piccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).
£16.95
Vegan

Salads

(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free

Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.
£13.35
Vegan
Pantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.
£19.45
Montone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.
£17.50
Vegetarian
Caprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.
£16.95
Vegetarian
Rucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.
£13.25
Vegetarian
Tricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.
£16.60
Vegetarian
Serafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.
£17.95
Vegetarian

Pizza

(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!

Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.
£14.15
Vegetarian
Americana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.
£17.95
Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.
£17.65
Vegetarian
Calzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.
£18.50
Quattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.
£18.65
Campagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.
£18.50
Emiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.
£18.50
Caprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.
£17.65
Vegetarian
Foresta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.
£17.65
Vegetarian
Primo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)
£17.65
Vegan
Napoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.
£17.65
Americana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.
£18.35
No-Pepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.
£18.65
Vegan
Bosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
£18.10
Vegan
Castagneto (VG)
Leek, sun-dried tomatoes, button mushrooms, cream of chestnut, shallots and mushroom base, vegan mozzarella (no tomato)
£18.15
Vegan
Regina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.
£14.65
Vegan
Ortolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
£18.10
Vegan
Pepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.
£19.15
Vegan
Tre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.
£19.15
Vegan
Zucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato
£17.90
Vegan

Meat and Fish

(GF) Gluten-Free

Saltimbocca Romana
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese
£26.80
Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane
£27.15
Salmone Crosta Pistacchio
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli
£27.20
Scaloppine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino
£27.10
Vitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.
£27.00
Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with fagiolini.
£22.65
Vitello Palermitana
Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, served with homemade chipped potatoes
£27.50
Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings
£22.65
Spigola all'Acqua Pazza (GF)
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic, samphire, and chillies, served with cazilli.
£27.10
Gluten free
Pesce Spada Messinese (GF)
Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.
£27.20
Gluten free

No-Carne

(VG) Vegan

No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan bread
£22.65
Vegan
No-Pollo Mandorla (VG)
Soy protein ‘chicken’ in an almond cream sauce with brandy, sun-dried tomatoes and shallots, served with fagiolini
£25.45
Vegan
No-Pollo Belmontese (VG)
Soy protein 'chicken', plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoes
£25.45
Vegan

Sides

(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free

Cazzilli
Sicilian potato, chickpea, and herb croquettes
£7.40
Patate Fritte
Homemade triple-cooked chipped potatoes. Vegan.
£6.00
Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.
£6.65
Vegan
Broccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemon
£6.80
Vegan
Zucchini Fritti (VG)
Fried courgette in a light batter
£7.00
Vegan
Fagiolini (VG) (GF)
Fine French beans, balsamic vinegar
£7.00
Vegan
Patate Rosmarino (VG) (GF)
Roasted rosemary potatoes.
£6.90
Vegan
Focaccia Bread (VG)
Our artisan focaccia bread
£6.00
Vegan
Panelle (VG)
Chickpea flour fritters.
£7.20
Vegan
Rucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.
£6.65
Vegetarian
Patate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.
£6.60
Bruschetta Bread (VG)
Our artisan bruschetta bread
£6.00
Vegan

Desserts

(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free

Tiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.
£9.80
Vegetarian
Torta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.
£9.80
Vegetarian
Tartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.
£9.00
Vegetarian
Strudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.
£9.95
Vegan
Tortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.
£9.95
Gluten free
Cheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.
£9.00
Vegetarian

Drinks

Coca Cola
33cl.
£3.95
Coke Diet
33cl.
£3.95
Limonata
33cl.
£4.50
Coke Zero
33cl.
£3.95
Aranciata
33cl.
£4.20
Mineral Water
Still or sparkling.
£4.15

Beer

Birra Moretti 4.6% 33cl
£6.15
Nastro Azzurro 5.1% 33cl.
£6.10

White Wine

Trebbiano 12.5%
Dry, fresh and fruity.
£29.15
Corvo Bianco 11.5%
Dry, elegant yet intense.
£40.65
Sauvignon 12%
Fruity, dry and crisp.
£38.15
Pinot Grigio 12.5%
Light yet rich and crisp.
£38.10
Soave 12.5%
Dry, light and delicate.
£39.10
Vernaccia 13%
Dry, rich and well-balanced.
£40.70

Red Wine

Sangiovese 12.5%
Soft, medium-bodied and dry.
£29.15
Nero D’avola 12%
Soft, warm hints of vanilla.
£31.65
Montepulciano 13%
Well-structured and full-bodied.
£32.85
Corvo Rosso 13%
Dry, balanced and full-bodied.
£40.65
Chianti 13%
Fresh, balanced and full-bodied.
£40.15
Valpolicella 12.5%
Dry, balanced and full-bodied.
£44.10

Champagne and Prosseco

Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.
£71.50
Prosecco 11%
Extra-dry, fresh and light.
£41.95
Prosecco Rosé 11.5%
Light, notes of golden apple.
£45.15

Rosé Wine

Pinot Blush 12%
Fruity, delicate and persistent.
£36.35