Small plates (Monday to Saturday)
Sausage roll
HP sauce£7.00Padron peppers (vg)
smoked salt, sumac (vg)£7.50Salt & pepper squid
basil aioli£9.00Crispy chicken
Korean ketchup, chilli, spring onion, sesame seeds£9.00Fried halloumi (v)
hot sauce, tahini (v)£8.50
Mains (Monday to Saturday)
Double smash burger
American cheese, house sauce, onions, pickles, skin on fries£17.00Cider battered North Sea Haddock
mushy peas, tartare sauce, triple cooked chips£18.50PopularPlant based burger (vg)
vegan applewood cheddar, tomato, chipotle mayo, skin on fries (vg)£17.00Chicken schnitzel
wild rocket, shaved fennel & parmesan salad, roasted garlic & herb butter£18.00
Sides (Monday to Saturday)
Skin on fries (vg)
(vg)£5.50Triple cooked chips (vg)
(vg)£6.00
Desserts (Monday to Saturday)
Sticky toffee pudding (v)
with butterscotch, vanilla ice cream (v)£7.50Chocolate Brownie, vanilla ice cream (v)
£7.00
