Friarwood Wines delivery from Parsons Green

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White Wines

Perfect pairings for fish, chicken or just as an appetiser

Organic Sauvignon Blanc, Domaine de Mont Auriol, France, 2023
Mesmerising pale colour with green tints. The elegant mouth gives pink grapefruit and citrus. Ideal as an aperitif, it will go well with crustacean and raw fish. A must try with corn of cob.
£13.10
Picpoul de Pinet, Domaine Saint Peyre, France, 2022
Nice, bright yellow with a greenish tinge. On the nose citrus, honeysuckle and tropical fruits. On the palate citrusy with a rich finish.
£17.15
Gavi di Gavi DOCG, San Giacomo, Italy, 2023
This DOCG Gavi di Gavi is obtained from 100% Cortese grapes, its colour is pale straw yellow with green hues. It has a floral fragrance, with hints of acacia and a round, dry flavour, with good balance and acidity. Perfect as an aperitif or with fish dishes.
£19.00
Chenin Blanc, 'Guinea Fowl' Saxenburg, South Africa, 2023
Hints of grapefruit zest lend intrigue, perfectly counterbalanced by lively, invigorating acidity. An exemplary match with grilled lobster or clams, the wine's dynamic profile also resonates beautifully with roasted turkey or Cornish hen.
£19.40
Gruner Veltliner, Nittnaus, Austria, 2023
Light yellow colour wine with intensely fragrant, but delicate herbal aromas. Elegant and juicy palate with fruits reminding us of gooseberries. Spicy, yet delicious and harmonious finish. Excellent with Thai and Vietnamese dishes, light appetisers or grilled salmon.
£20.70
Chardonnay, Stephen Vincent, USA, 2019
The fragrant freshness of green apples, and green citrus sing at first impression, after which the sour, ripe mango comes across with toast, sweet corn and yoghurt notes. Chicken and prawn tacos, paella and spaghetti primavera.
£20.90
Premium Sauvignon Blanc, Totara, Marlborough New Zealand, 2022
A classic New Zealand Sauvignon Blanc, just better. Fresh and lively aromas of passionfruit, limes and white flowers. Vibrant palate with delicious ripe fruit, finishing with great balance and concentration of flavours. This wine would be perfect as an aperitif, with salads, fresh goats' cheese, feta, Asian-style seafood dishes, Thai green curry, and lightly smoked salmon or fish and chips.
£21.80
Chablis, Domaine Ellevin, Burgundy, France, 2023
Elegant, smooth and dense with rich flavours of lemons, pears, and fresh citrus on the palate. Crisp minerality and stone-fruit nuances blend seamlessly with a hint of fleur de sel. The texture is beautiful, the finish is balanced and the wine is perfection. Ideal with seafood, appetisers, light fish and chicken or very good on its own as well.
£24.80
Gewurztraminer, Cave de Ribeauville, France, 2020
This Gewurztraminer is the most aromatic wine of all. Intense and explosive aromas of spices and litchis. A supple attack in the mouth that lingers. Off-dry in style, perfectly balanced. Enjoy this Gewürztraminer as an aperitif, with spicy food (Mexico, Morocco, India), cooked fish, exotic and spicy recipes, soft cheeses and rinsed-rind cheeses or pastries.
£25.25
Vegan
Pouilly-Fumé Sauvignon Blanc, Charles Deloire, France, 2022
A crisp, mineral wine with a complex yet gentle palate and a long lingering aftertaste. The mineral edge of Pouilly-Fumé serves only to add freshness to this exceedingly enjoyable Sauvignon Blanc. Very much an aperitif wine - there is sufficient minerality for white fish, but this is best enjoyed as a refreshing treat.
£25.85
Burgundy Chardonnay, 'Le Renard' (The Fox), France, 2018
Round, ripe apple and peach fruit with a slight touch of yogurt and spice, but very much a wine characterised with freshness. Brilliant value for easy drinking white Burgundy. Chicken and root vegetables, and delicately flavoured cheeses.
£26.95
Sancerre, Domaine Alain Gueneau, 'La Guiberte' France, 2023
A softer style of Sancerre, with less of the traditional bite, making it exceptionally drinkable and versatile for any occasion. Pale yellow in colour with green and golden highlights. Hints of tomato leaf and nettle develop into elderflower, citrus and thyme. Well balanced with strong lemon and grapefruit flavours on the palate. An ideal pairing for fish, smoked salmon, white meats, and goat’s cheese, this Sancerre also makes an excellent aperitif, enjoyed on its own.
£30.80
Lindaflor Chardonnay, Bodega Monteviejo, Argentina, 2019
A rich, oak-aged Chardonnay with Argentinian sunshine, but well-balanced with a crisp acidity from the high-altitude and this freshness is coupled with a subtle smoky flavour, layered with sweet spices and brown butter. Complements many fish and white meat dishes, as well as robust pastas and spicy food. Also, best with cream based casseroles and salted cod.
£49.65

Rose Wines

Celebrate Spring, with these quaffable wines

Les Quatre Tours, Estrelia, Provence Rose 2023
Bright pale pink in colour. Fresh and delicate nose of grapefruit, green apple and red fruits. Well balanced, long lasting, and delightfully refreshing.
£16.80
Whispering Angel, Provence, France, 2023
Enticing aromas of delicate red berries, crisp and vibrant on the palate, with an elegantly refined mouthfeel. Superb as a standalone aperitif, or with shrimp ceviche and artisanal bruschetta; ideal for a beachside gathering.
£26.95

Red Wines

Perfect with red meats, rich vegetable dishes or savoured alone

Montelpuciano d'Abruzzo, Monte Tessa, Italy, 2022
Scents of ripe blackberries, bright mulberries and other wild berries blend with concentrated cherry jam, oak, and tobacco aromas. Well-balanced. A versatile choice, this Montepulciano d'Abruzzo pairs wonderfully with grilled meats, barbecued chicken, lamb, or aged hard cheeses. It’s an excellent match for hearty, flavorful dishes, making it ideal for dinner gatherings or casual meals.
£13.55
Chateau Vignol, Bordeaux, France, 2020
Red fruit, dried leaves, with hints of oak before developing into powerful red and sour cherries notes. On the finish the wine has hints of truffles and oak, before softening into a balanced aftertaste. Delicious with tartar, grilled veal and lamb cutlets. The wine is a staple for BBQ season on the patio with friends or as a after dinner with hard cheeses.
£14.00
Malbec 'Festivo', Bodega Monteviejo, Mendoza, Argentina 2022
Spices from the rich clay soils, and the bold flavours together make a deliciously balanced wine. This is a real crowd pleaser. Goes well with steak, venison and a roasted pork. A must with earthy dishes.
£17.95
Rioja Crianza, Vega Caledonia, Spain, 2016
Ruby red in the glass with expressive dark fruit and wood on the nose. The palate offers cherry and dark berry fruit, great body and rounded tannins. Pairs well with pork dishes as well as classic Paella. For a vegetarian option, stuffed peppers with a touch of spice.
£19.95
Chateau Lucas, Bordeaux, 'Cuvee Prestige', Lussac-Saint-Emilion, France, 2016
A very aromatic fruity bouquet with notes of raspberry, blackcurrant and jammy fruits such as plum and hints of vanilla. Ideal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.
£21.35
Chateau Nouret, Medoc, Bordeaux, France, 2015
Blackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. Try it with a juicy burger or beef stroganoff.
£23.95
Château Berliquet, Grand Cru Classe Bordeaux, Saint-Émilion, France, 2011
Black fruit, plums, cherries; an elegant palate which tames the rich fruit to provide a wonderfully elegant overall experience. Great with grilled steak, aubergine pasta or bacon tartlet.
£51.95
Chateau Montviel, Pomerol, Bordeaux, France, 2019
Plum, cherry and chocolate on the nose, followed by a medium-body, packed with juicy dark fruit and liquorice accents. Smooth palate with balanced tannins and a savoury finish. Drinking well now, and will last well into the 2030s and beyond. Delicious with Filet Mignon or roast beef. If you are pairing with cheese, Gorgonzola or blue cheese would be excellent.
£59.95
Chateauneuf-du-Pape "Cuvee Marceau", Domaine des 3 Cellier, France, 2021
Medium-bodied, with red fruit, soft texture and a forward, approachable character accentuated by herb-touched complexity. A real charmer. It is excellent with beef-dishes, but can also pair beautifully with lighter meats like pork.
£38.40
Chianti Rufina, Colognole, Tuscany, Italy, 2021
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice and earth on the palate, extremely smooth, and velvety tannins, and perfect acidity and well-balanced. It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasto.
£23.60
Etna Rosso DOC, Judeka, Italy, 2021
Volcanic wines are a big deal right now. This Etna Rosso is rich dark fruit flavors, hints of chocolate, and a touch of Mediterranean herbs. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish and stage presence. Supremely flexible with food, Japanese meat dishes work particularly well.
£24.95
Barbaresco, Vinchio Vaglio, Piedmont, Italy, 2020
Typical aromas of violet, dried flowers and spices and the nose has a rich and complex aroma with a soft and long finish. A wine for the true connoisseur. Pasta with meat sauce, braised meat, guinea fowl, game, baciuà (fried pig trotters), mature cheeses.
£31.50
Brunello di Montalcino DOCG, Capanna, Tuscany, Italy, 2018
A deep ruby red colour with garnet hues. Delicate bouquet of red fruit and a hint of vanilla. Very aromatic and persistent. The wine is harmonious with excellent round tannins and structure, Great long finish. Cinghiale ragu, Roman pizza with fresh mozzarella and San Marzano tomatoes. Bistecca Alla Fiorentina and hearty carbonara.
£59.80
Barolo, Reva, Piedmont, Italy, 2020
This exquisite Barolo, adorned in a captivating garnet hue, is a sublime. The nose presents an enchanting interplay of verdant aromas, black cherry, velvety vanilla, delicate dog rose, and a whisper of tobacco. A full-bodied yet refined red. Pair with an opulent osso buco, a lavish truffle-infused risotto, or a refined duck confit.
£50.75
Ribera del Duero 'Tempranillo' Reserva, Bodegas Torrederos, Spain, 2015
Complex and elegant bouquet of spicy aromas with a touch of menthol. Great balance between the oak influence and fresh fruit. Mouth is round and powerful with bold tannins, a long finish and a hint of smoke. Roast beef, venison stew and lamb chops. The tannin in the wine will soften with the rich meat flavours for a very enjoyable dinner.
£38.30
Heathcote Shiraz, Tar & Roses, Australia, 2018
On the nose, ripe black and red berry fruits with liquorice, spice and warm earth. Juicy rhubarb and mulberry flavours on the palate. Mouth-filling with fine grainy tannins, well balanced with a clean finish. Slow braised beef Barbacoa tacos or Greek braised lamb shank Kleftiko.
£22.40
Pinot Noir, Stephen Vincent, California, USA, 2020
The wine shows the typical attractive notes of Pinot Noir, with mushrooms, tarragon, strawberry, sour cherry and raspberries, but with the slight ripe sunny edge of California. Guinea fowl, kidney & liver pie, haggis and are especially ideal for Sunday roast and a quintessential choice for the Thanksgiving table.
£20.90
Cabernet Sauvignon, St Francis, California, USA, 2019
Dark fruit characteristics of chocolate-laden cassis, blackberry, bramble and dark plums lead to liquorice, sage and subtle green pepper savouriness, together with the spice and the toast of the oak leading to a smooth and warm finish. Beef Wellington or Rack of Lamb with rosemary roasted potatoes.
£39.15

Champagne & Sparkling

Celebrate with our fabulous Sparlking Wines

Prosecco Millesimato Spumante DOC, Villa Folini, 2023
Pear and golden apple on the nose, with a hint of brioche from 3 months on the lees in the fermentation tank. Refreshing citrus flavours, grapefruit and white stone-fruit on the palate. Delicious with canapes and delicate dishes and fish. Perfect as an aperitif.
£17.15
Champagne Friarwood 1er Cru, Brut NV
Straw yellow colour. A crisp Champagne, well balanced, with an elegant biscuit or nutty taste. The wine portrays a delicate and finesse character. Ideal as a glass to celebrate or with appetisers like salmon blini, caviar or creamy cheeses like Mont d'Or.
£39.95
Roebuck Estates, English Sparkling Wine, Classic Cuvee, 2018
A refined sparkling wine bursting with citrus fruit and baked apples, perfectly balanced by rich toasted notes. The bubbles are delicate and linger on the palate. Pair with smoked salmon blinis, gourmet fish & chips with gravy and fresh fennel salad with soft goats cheese are brilliant options for this versatile bubbly.
£45.95
Champagne Deutz, Brut Classic, NV Champagne, France
Beautifully pure and elegant champagne, with a refreshing lemony aroma and delicate bubbles. Dry with plenty of substance. As an aperitif or with fish dishes like salmon, turbot, John Dory or poultry and white meat.
£59.95
Vegan
Bollinger, Champagne, Brut NV
A classic yellow gold in colour, Bollinger Special Cuvee Brut Champagne exudes richness and decadence in its appearance. It also has an exceptionally fine mousse, and a steady stream of fine bubbles running throughout the champagne. Perfect as an aperitif or party drink, it can also be paired with seafood such as sushi, lobster, scallops and grilled sea bass, and also works well with soft, delicate cheeses.
£69.95
Champagne Louis Roederer Collection, Brut
A delightful Champagne, with a bright, youthful character and a creamy texture, mingling with citrus, glazed fruit and toast flavours. A hint of smoke adds complexity to the finish; a very fine non-vintage Champagne. An excellent aperitif, it would pair very well with smoked salmon or scallops fried in butter.
£72.95
Vegan
Billecart Salmon, Rosé Champagne, Brut NV
Harmonious and elegant raspberry and strawberry character that’s married with whipped cream, red currants, persimmon and apricots. Fine bubbles that carry through the finish. Steak tartare, salmon and tuna sashimi as well as roast turkey.
£119.95
Champagne Ruinart, Blanc de Blancs, NV
Its delicate colour is heightened by the transparent bottle. On the nose fresh fruit (mostly citrus) combined with aromas of white flowers and white fruits (peach). Delightful with seafood, grilled sole or sashimi with white fish. For dessert, a lemon tart or grapefruit sorbet would be an excellent partner.
£124.95
Vegan

Spirits

Restock the bar

Per Se Aperitivo
Originating from Portugal, PER SE brings the authentic taste and essence of Southern Europe to your glass. PER SE boasts an aroma with hints of cardamom, orange, Jamaican pepper, and Portuguese hop, delivering a balanced and refreshing twist. On the palate, it offers a light, sweet, and slightly bitter taste, providing a rich ensemble of flavours. PER SE can be served "on the rocks", mixed with tonic water, or as a Spritz.
£19.95
Tromba Cafeto Coffee Liqueur
Tromba Cafeto is a perfectly balanced coffee liqueur, perfect on the rocks, as a shot or in your favourite coffee-based cocktails. You'll find exquisite notes of toasted coffee and chocolate, with a touch of tobacco leaves, cooked agave and honey. A freshness is brought through hints of lemon and orange zest, as well as pineapple and mint.
£39.95
Tromba Tequila Blanco
Tromba Blanco is a symphony of bright, sweet, and invigorating flavours. It opens with clear notes of caramelized agave, leading to an unexpected sweetness of ripe pineapple and the warmth of freshly baked bread. The vibrant taste profile also includes undertones of peppery spice and refreshing mint. Its finish is clean and viscous, leaving a lingering taste of pressed agave fibres that calls for another sip.
£44.95
Tromba Tequila Reposado
Tromba Reposado is a tantalizing cascade of silky, sweet, and nutty flavours. The taste opens with a luscious wave of chocolate and pure cacao, merging into an unexpected mix of dried walnuts and almonds. Light citrus undertones and hints of orange further enliven the palate, leading to a finish marked by caramelized pineapple.
£49.95
Tromba Tequila Anejo
Tromba Añejo, deep gold in colour, is a tequila imbued with opulence and complexity. Aged for 20-24 months in white oak barrels, it presents a bouquet of agave flavours that is a harmony of subtlety and richness. Expect a journey through the indulgence of cherry syrup and a medley of red fruits, along with the comforting allure of chocolate and soft cacao bitters.
£58.95
Sash & Fritz Vodka
Originating from Germany, Sash & Fritz combines German precision with traditional vodka methods to create an exceptional wheat vodka full of flavour. Quintuple filtration and distillation combined with 100% German wheat and clear spring water from the Ore Mountains, are processed into top-quality vodka with no unnecessary additives.
£39.95
Ron Carupano 12 Reserva Exclusiva
Originating from the Macarapana Valley, Ron Carúpano captures the spirit and tradition of over 260 years of Venezuelan rum craftsmanship. Exhibits a beautiful amber hue with orange glints, delivering complex aromas of red flowers, molasses, caramel, honey, maple, plum, cinnamon, cloves, saltiness, and damp wood.
£39.95
Ron Carúpano 18 Reserva Limitada
This rum showcases a beautiful amber colour illuminated with golden sparkles. It releases delicate aromas of candied fruits, subtle notes of wood, almonds, and honey. The palate is greeted with a vigorous opening, a firm and balanced body, and concludes with a pleasurable persistence of figs and chocolate notes.
£54.95
Ron Carúpano 21 Reserva Privada
Dark amber in hue, embellished with gold and orange hints, presenting a robust and pleasant alcohol aroma complemented by macerated red fruits, raisins, dates, coconut, orange peel, tonka beans, wood, dried fruits, cinnamon, and mocha. Its thick, strong flavour profile is both complex and elegant, reminiscent of macerated fruits, coconut, tobacco, and dark chocolate.
£74.95