Salt Whisky Bar and Dining Room - Mayfair delivery from Paddington

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Chicken Biryani
Highly rated
Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated diced chicken with onions, mints and handpicked spices. Served with raita.
£15.50
Chicken Tikka Masala
£15.50
Ajwaini Fish Tikka
£11.00
Chilli Paneer
£11.50
Tandoori Chicken
Highly rated
Chicken marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.
£11.00
Dal Makhni
£13.50
Lamb Biryani
£16.50
Chilli Chicken
£12.50
Tandoori Platter
£11.50
Classic Chicken Tikka
£11.00

Chaat

Chaat is plate of savoury snacks typically served at road-side tracks from stalls or carts in India and Pakistan. The chaat variants are all based on fried dough, with various other ingredients.

Dahi Puri
Puffed puris stuffed with potatoes, onions, tomatoes and chutneys topped with sev. V.
£6.50
Popular
Pav Bhaji
Authentic vegetable bhaji (thick curry) with butter and homemade spices, served with garlic buttered toasted pav (bread). V.
£8.50
Aloo Tikki Chaat
Traditionally made potato cake with Indian spices, served with mint sauce, tamarind sauce and sweet yogurt. V.
£6.50
Bhel Puri
Mixture of rice puffs, onions, tomatoes, pomegranate seeds and chutneys with sev sprinkled on top. V.
£6.50
Popular
Bun Tikki
Traditionally made potato cake burger sandwiched in a bun with mint chutney and onions served with mint sauce. V.
£7.50
Peanut Masala
Traditional snack of fried peanuts mixed with onion, tomatoes, lemon and spices to munch with alcoholic drinks. V.
£6.50

Salads

Raw leafy green vegetables tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing. Many of the salads are Salt Bar’s signature dishes.

Hummus
Arabic cold mezze made with chickpeas, lemon, tahini sauce, olive oil and served chilled with pitta bread. V.
£5.00
Fish Tikka Salad
Traditional fish tikka cooked in tandoor then tossed with mint dressing, mixed lettuce, tomato and cucumber.
£10.75
Classic Greek Salad
Peppers, cherry tomatoes, cucumber, olives and cube of feta cheese served on a bed of lettuce and dressed with mustard lemon dressing. V.
£8.75

Entree

Entree-Bites are just made with perfection to match the pallet of drinks and to enhance the flavours which are made with handpicked ingredients. All the snacks are Salt Bar’s signature dishes.

Chilli Paneer
A Chinese preparation of cottage cheese tossed with onions, peppers in soya sauce. V. Spicy Level 3.
£11.50
Chilli Chicken
A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce. Spicy Level 3.
£12.50
Punjabi Veg Samosa
Traditional crisp flour patties filled with selection of vegetables, served with tamarind chutney. V.
£8.00
Tandoori Chicken Wings
Chicken wings marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.
£8.50
Lamb Samosa
Deep fried filo pastry with a savoury spicy lamb filling served with tamarind chutney.
£8.00

Tandoor

Selected classic tandoor snacks made with rich ingredients and spices and which can only be found in the Salt Bar.

Ajwaini Fish Tikka
Fish marinated with special handpicked spices, caraway seeds, ginger, garlic and thick yogurt, grilled in tandoor and served with mint sauce.
£11.00
Tandoori Chicken
Highly rated
· Chicken marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.
£11.00
Classic Chicken Tikka
Diced chicken breast marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.
£11.00
Paneer Tikka
Cottage cheese marinated in thick yogurt and Indian spices, grilled in tandoor and served with mint sauce. V.
£10.50
Tandoori Platter
Tandoori chicken, murgh malai kebab, tandoori jhinga, tandoori lamb chop and lamb seekh kebab, grilled in tandoor and served with mint sauce.
£11.50
Tandoori Jhinga Lasooni
Prawns flavoured with garlic and handpicked spices, grilled in tandoor and served with mint sauce.
£13.50
Lamb Seekh Kebab
Minced lamb marinated with brown onion, mint, ginger, garlic and other hand picked spices, rolled on a tandoor skewer, grilled in tandoor and served with mint sauce.
£11.50
Tandoori Lamb Chops
Lamb chops marinated with handpicked spices, ginger and garlic, grilled in tandoor and served with mint sauce.
£16.00

Wraps

Selective dishes just made perfect for the fast eating foods, all are speciality and signature dishes of the Salt Bar. Change of bread from tortilla to naan for the wrap will be charged extra.

Chicken Tikka Wrap
Tandoor grilled chicken tikka rolled with lettuce, onions and mint sauce in paratha bread, served with mint sauce.
£7.25
Popular
Paneer Wrap
Tandoor grilled paneer rolled with lettuce, onions and mint sauce in paratha bread , served with mint sauce. V.
£7.00
Lamb Seekh Kebab Wrap
Tandoor grilled seekh kebab rolled with lettuce and mint sauce in paratha bread, served with mint sauce.
£7.25

Jain Food

Please allow our chefs plenty of time to prepare the Jain food.

Jain Paneer Makhani
Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan. V.
£14.25

Main Courses

Perfectly selected dishes for the bar to balance between desserts and starters. Each main course is served with an individual portion of basmati rice or naan.

Yellow Dal Tadka
Highly rated
· Yellow lentil boiled and tempered with cumin seeds, garlic and curry leaves. V.
£12.25
Paneer Makhani
Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan. V.
£14.25
Popular
Chicken Tikka Masala
England’s national dish made with chicken tikkas cooked in tandoor and then in a rich creamy tomato gravy and butter.
£15.50
Dal Makhni
A delicacy of Indian cuisine made of boiled kidney beans and black lentil with tomatoes and butter. V.
£13.50
Aloo Saag
Potato cooked with spinach, onion gravy and handpicked spices. V.
£12.25
Chicken Korma
Chicken cooked in rich traditional gravy made of cashews, cream and yogurt.
£15.50
Kadai Paneer
Authentically cooked cottage cheese with mixed peppers, onion tomato gravy and handpicked spices. V. Spicy Level 1.
£14.25
Chicken Dopiaza
Chicken cooked in rich traditional onion and tomato gravy, tossed with diced onions. Spicy Level 1.
£15.50
Vegetable Jalfrezi
Vegetables cooked with mixed peppers, onion tomato gravy and handpicked spices. V. Spicy Level 2.
£12.25
Gosht Rogan Josh
Authentically cooked lamb with handpicked spices.
£17.00
Bhindi Dopiaza
Stir fried okra, onions in a thick tomato and onion gravy with handpicked spices. V.
£12.25
Saag Gosht
Authentically cooked lamb with spinach and handpicked spices.
£17.00
Prawn Curry
Prawns cooked in rich onion tomato gravy and handpicked spices. Spicy Level 1.
£17.00
Goan Fish Curry
Fish cooked in onion tomato gravy and coconut milk, tempered with curry leave and mustard. Spicy Level 1.
£16.00
Kadai Gosht
Authentically cooked lamb with mixed peppers, onion tomato gravy and handpicked spices. Spicy Level 2.
£17.00

Salt Specialities

Few special dishes of the Salt Bar made with perfection to experience a great feast.

Chicken Biryani
Highly rated
· Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated diced chicken with onions, mints and handpicked spices. Served with raita.
£15.50
Lamb Biryani
Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated diced lamb with onions, mints and hand picked spices. Served with raita.
£16.50
Vegetable Biryani
Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated mixed vegetable with onions, mints and handpicked spices. Served with raita. V.
£14.50
Prawn Biryani
Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated prawn with onions, mints and handpicked spices. Served with raita.
£17.00
Oregano, Olive and Cheese Naan
Tandoor flat bread stuffed with mozzarella cheese, olives and crusted with dry oregano. Served with garlic sauce. V.
£6.50
Chicken Tikka Naan
Tandoor flat bread stuffed with minced chicken tikka. Served with raita.
£6.50

Accompaniments and Sides

Chopped Onions
£1.00
Chopped Green Chillies
£1.00
Pickle (Achaar)
Certain varieties of vegetables and fruits are pickled with finely chopped and marinated in brine and edible oils along with various Indian spices.
£1.00
French Fries
Served with mayonnaise and ketchup.
£4.50
Whole Green Chillies
£1.00
Green Salad
Sliced onions, tomatoes, cucumber, green chillies with a lemon wedge.
£4.00
Sliced Onions
Sliced onions, green chillies with a lemon wedge.
£3.00
Raita
Chopped tomatoes and cucumber mixed with yogurt and served chilled.
£1.00

Rice

Pulao Rice
Flavoured basmati rice with saffron.
£5.00
Basmati Rice
Plain boiled basmati rice.
£5.00

Breads

Naan
Flat bread roasted in a tandoor pot. Ask for a choice of plain, coriander, methi, garlic or butter naan.
£3.00
Roti
Flat bread made with wheat flour roasted in a tandoor pot.
£3.25

Desserts

Baklawa
Authentic assorted Turkish sweets made with dough, nuts, butter and sugar, baked and served in a platter.
£6.00
Gulab Jamun
Traditional Indian dessert made of deep fried milk fudge balls soaked in sugar syrup.
£6.00

Soft Drinks

Coke Zero Can 330ml
£4.00
Coke Can 330ml
£4.00
Red Bull Can 250ml
£4.00
THUMS UP CAN 330ML
£4.00
STILL WATER BOTTLE 500ML
£3.50