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Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
£16.30Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
£17.50Peking Duck (北京填鴨)
£30.00Roasted Crispy Pork (冰燒三層肉)
£16.30King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
£20.00Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
£17.00Beef Fillet with Fruity Mandarin Sauce (中式牛柳)
£19.90Beef Fillet with Black Bean & Chilli Sauce (豉汁牛柳)
£19.90Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
£15.80King Prawns in Black Bean & Chilli Sauce (豉汁蝦球)
£20.80
Sharing Set
Jade Set for 2 persons
A sharing set for two with Pearl Liang mixed starters, crispy aromatic duck, mixed vegetables in garlic sauce, beef sirloin with black pepper honey sauce, chicken with dried chilli and onion, mixed seafood in spicy XO sauce, and two portions of steamed rice.£78.63£92.50
Appetizers (頭盤)
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
Popular snack from northern region of China, juicy meat added with light ginger flavour£9.20PopularChicken Wings - Teriyaki Sauce (日汁煎鷄翹)
Chicken wings served with teriyaki sauce.£10.20Sesame Prawn Toast (芝麻蝦)
Crisp toast topped with prawn and sesame.£12.50Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)
Deep-fried Vietnamese-style spring rolls filled with vegetables.£9.50Crispy Fried Seaweed (干具崧)
Crispy fried seaweed, served as a savoury starter.£8.20Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)
Highly rated· Baby Squid has a distinctive flavour under high heat cooking£12.60Chicken Wings - Peppercorn Chilli (椒盬鷄翹)
Chicken wings seasoned with peppercorn and chilli.£10.80Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each
Soft-shell crab deep-fried with garlic and chilli, priced individually.£11.00Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)
Shanghai-style vegetable dumplings, pan-fried until crisp.£8.00Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)
Barbecued pork ribs roasted with honey.£11.80Salt & Pepper Silken Bean Curd (椒鹽豆腐)
A good alternative for Vegetarian£9.20Lettuce Wrap (生菜包) - Vegetable (齋)
Lettuce wraps with a vegetable filling.£9.60Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)
King prawns wrapped in crisp pastry.£12.00Lettuce Wrap (生菜包) - Seafood (海鮮)
Lettuce wraps with a seafood filling.£12.00Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)
Deep-fried Vietnamese-style spring rolls filled with pork and shrimp.£9.80Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)
Pork ribs baked in a paper parcel with lemongrass and chilli.£12.40Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each
A grilled super king prawn with crushed garlic and soy sauce, priced individually.£11.80Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)
Malaysian-style chicken skewers served with satay sauce.£10.20Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)
Vegetable rolls wrapped in bean curd pastry and deep-fried.£9.20Steamed King Diver's Scallop (蒸深海帶子皇) - Black Bean (豉汁)
Steamed scallop served with black bean sauce.£14.50Steamed King Diver's Scallop (蒸深海帶子皇) - Vermicelli (粉絲)
Steamed scallop served with vermicelli.£14.50Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)
Phoenix king prawns with crispy pastry, fried ribs with salt plum & honey fried seaweed, peppercorn baby squid, vietnamese spring roll.£22.00Steamed King Diver's Scallop (深海帶子皇) - Soya & Shallot (香蒜)
Steamed scallop served with soy sauce and shallot.£14.50
Cold Toss (冷盤)
Jelly Fish with Sesame Toss (涼伴海蜇)
Jellyfish tossed with sesame seasoning, served cold.£10.80Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2)
Jelly fish (海蜇), drunken chicken (醉鷄), beef shin (牛蹍) pork trotter (燻蹄), arctic clams (北極貝).£48.00Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)
Smashed cucumber marinated with garlic.£10.30Szechwan Hot & Spice Beef Tripe (麻辣牛百葉)
Beef tripe with hot and spicy Szechwan seasoning, served cold.£11.30Faushan Pork Trotter Slices (佛山燻蹄)
Foshan-style sliced pork trotter, served cold.£11.30Drunken Corn Fed Chicken with Old Wine (花彫醉雞)
Corn-fed chicken marinated with aged wine, served cold.£22.00Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)
Boneless chicken with Szechwan spices and sesame, served cold.£22.00Five Spice Beef Shin (鹵水牛蹍)
Beef shin seasoned with five spice, served as a cold dish.£11.80
Soup (湯)
Won Ton Soup (雲吞湯)
Wonton dumplings served in broth.£7.80Hot & Sour Soup (酸辣湯)
A warming soup with hot and sour flavours.£7.60Chicken Sweet Corn Soup (雞茸栗米羹)
A savoury soup with chicken and sweetcorn.£7.50Crabmeat Sweet Corn Soup (蟹肉粟米羹)
A savoury soup with crabmeat and sweetcorn.£8.50Shredded Roasted Duck with Dried Scallops Broth 瑤柱火鴨絲羹
A savoury broth with shredded roast duck and dried scallops.£9.00Coriander Fish Broth (香茜魚茸羮)
A savoury fish broth with coriander.£8.80Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)
Double-boiled squab soup with sea whelks and wolfberries.£11.40Fish Maw Broth (海鮮魚肚羹)
A savoury seafood broth with fish maw.£8.80Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)
A mock shark fin-style broth with enoki mushrooms and wood ear fungus.£7.80Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)
Soup with mustard greens, pork, bean curd and salted egg, for two people.£13.00
Traditional House Specialty (特級珍品)
Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)
Abalone slices served over asparagus with brown sauce.£28.00Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each
A whole fresh abalone braised in supreme oyster sauce, priced individually.£28.00
Duck / Pancake (鴨 / 薄餅)
Peking Duck (北京填鴨)
Slice of roasted duck skin, with Pancake, cucumber & hoi sin sauce£30.00Crispy Aromatic Duck (香酥鴨)
Deep fried shredded duck meat with Pancake, cucumber & hoi sin sauce£14.90
Live
Live Lobster Approx 600g (龍蝦 約) 600 (克)
Our signature dish, Only Ginger & Spring onion or Black Bean Sauce include with a bed of noodle. Other options are not suitable£58.00
Fresh Fish
Sea Bass Approx 600g (鱸魚 約) 600 (克)
Sea bass, approximately 600g.£43.00Wild Turbot Approx 850g (多寶魚 約) 850 (克)
Wild turbot, approximately 850g.£60.00
Dover Sole
Dover Sole Approx 700g (骨香龍脷 約) 700 (克)
Crispy bone on top of fresh cut fillet quick fried with our special dried chilli£57.00
Seafood (海鮮)
King Prawns in Black Bean & Chilli Sauce (豉汁蝦球)
King prawns served with black bean and chilli sauce.£20.80King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
King prawns served in Szechwan-style garlic and chilli sauce.£20.00Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
King prawns sautéed with dried chilli and onion.£20.00Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)
King prawns served in a sweet and sour sauce with pomegranate.£20.00King Prawns in Mandarin Sauce (西汁蝦球)
King prawns served in Mandarin-style sauce.£20.80Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)
King prawns pan-fried with wasabi and black sesame.£20.00Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)
King prawns sautéed with salted egg yolk.£20.00Royal Seafood Treasure Clay Pot (品海皇煲)
A selection of seafood prepared in a clay pot.£31.20King Prawns with Walnut (合桃水晶蝦)
King prawns served with walnuts.£20.00King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)
Scallops with kale in black truffle sauce.£31.00Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)
Mixed seafood sautéed in spicy XO sauce.£21.10Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)
Three kinds of vegetables stuffed with prawn paste, served with black bean sauce.£20.10
Poultry (雞/鴨)
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
Chicken served in a sweet and sour sauce with pomegranate.£16.30PopularSignature Barbecued Roasted Duck (明爐燒鴨) Quarter
A quarter portion of our signature barbecued roast duck.£14.40Emperor Chicken (東江鹽焗雞) Half
Half a chicken prepared in the Dongjiang salt-baked style.£24.00Signature Barbecued Roasted Duck (明爐燒鴨) Half
A half portion of our signature barbecued roast duck.£26.40Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
Highly rated· Sizzling chicken with black bean and chilli sauce.£17.00Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half
Half a crispy boneless chicken stuffed with prawn paste.£27.60Signature Barbecued Roasted Duck (明爐燒鴨) Whole
A whole signature barbecued roast duck.£47.00Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half
Half a roasted chicken with sesame and garlic flavour.£24.00Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)
Chicken with salted fish and bean curd, prepared in a clay pot.£16.80Emperor Chicken (東江鹽焗雞) Whole
A whole chicken prepared in the Dongjiang salt-baked style.£43.20Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole
A whole crispy boneless chicken stuffed with prawn paste.£50.00Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole
A whole roasted chicken with sesame and garlic flavour.£43.20Chicken with Dried Chilli & Onion (川椒雞球)
Chicken cooked with dried chilli and onion.£16.30
Pork (豬肉)
Roasted Crispy Pork (冰燒三層肉)
Roasted pork belly with crisp crackling.£16.30Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
Pork served in a sweet and sour sauce with pomegranate.£15.80Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
Sichuan-style sautéed French beans with minced pork.£15.80Barbecued Pork / Char Shui (蜜汁义燒)
Cantonese-style char siu barbecued pork with a sweet glaze.£16.30Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
Pork belly stewed with preserved vegetables.£18.20Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)
Szechwan-style twice-cooked pork belly with leek and bamboo shoots.£16.30Braised Pork with Premium Soya & Wine (紅燒東坡肉)
Pork braised with premium soy sauce and wine.£18.20Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)
Pan-fried minced pork patties with salted fish.£15.80
Beef (牛肉)
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
Crispy shredded beef coated in a hot and spicy red sauce.£17.50PopularBeef Fillet with Fruity Mandarin Sauce (中式牛柳)
Beef fillet served with a fruity Mandarin-style sauce.£19.90Beef Fillet with Black Bean & Chilli Sauce (豉汁牛柳)
Beef fillet served with black bean and chilli sauce.£19.90Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)
Beef fillet slices stir-fried with assorted fresh mushrooms in oyster sauce.£17.80Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)
Spicy Food Lover, pungent flavour with Sichuan element£19.90Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)
Chiu Chow-style stewed beef brisket in clear broth.£16.80Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)
Beef sirloin served with black pepper and honey sauce.£19.00
Bean Curd (豆腐)
Ma Po Bean Curd (麻婆豆腐)
Traditional Sichuan dish, spicy pepper bean sauce with minced beef£14.80Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)
Crispy bean curd braised in brown sauce.£14.80Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)
Bean curd sautéed with assorted mushrooms in black bean sauce.£14.20Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)
Bean curd stuffed with prawn paste, served in oyster sauce.£16.60Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)
Silken bean curd and enoki mushrooms served with crabmeat sauce.£18.00Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)
Silken bean curd topped with minced pork and preserved olive vegetables.£14.40
Vegetables (素菜)
Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)
Shredded potato sautéed with Szechwan chilli and vinegar.£11.00Taro Dome with Monk Vegetables (佛砵漂香)
A taro dome served with mixed vegetables.£16.20Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)
Mixed vegetables stir-fried in garlic sauce.£11.50
Seasonal Vegetables (時菜)
Ask our staffs for recommendation of cooking.
Kai Lan (芥蘭)
Chinese broccoli with leafy greens and tender stems.£14.80Pak Choy (白菜)
Highly rated· Pak choy with leafy greens and crisp stems.£13.50Dou Mui 豆苗）
Alternative vegs with crush Garlic£19.90
Noodles (麵)
Singapore Fried Vermicelli (星洲炒米粉)
Spicy with Shrimp & Pork£13.50Fried Ho Fun with Beef (乾炒牛河粉)
Flat rice noodles stir-fried with beef.£13.00Fried Malaysian Kweitio with Prawn (馬來亞貴刁)
Malaysian-style stir-fried flat rice noodles with prawns.£13.80Pan Fried Noodle with Bean Sprout (豉油皇炒麵)
Noodles pan-fried with bean sprouts and soy sauce.£8.20Mixed Seafood Fried Crispy Noodle (海鮮炒麵)
King Prawn, Scallop & Squid together with Tossed noodle£14.60Mixed Vegetable Tossed Noddle
Noodles tossed with mixed vegetables.£12.00Braised E-Fu Noodle with Seafood (乾燒伊麵)
E-fu noodles braised with seafood.£13.90Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)
Thai-style rice noodles stir-fried with prawns and peanuts in a sweet and spicy sauce.£13.50Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)
Beef brisket served with rice vermicelli in clear broth.£13.50Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)
Grilled chicken fillet served with rice vermicelli in Tom Yum soup.£13.50
Rice (飯)
Egg Fried Rice (蛋炒飯)
Rice stir-fried with egg.£5.80PopularSpecial Fried Rice with Shrimps & Pork (楊洲炒飯)
Yangzhou-style fried rice with shrimps and pork.£11.60PopularSalted Fish with Chicken Fried Rice (咸魚雞粒炒飯)
Fried rice with salted fish and diced chicken.£11.80Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)
Rice baked in a lotus leaf with king prawns.£12.80Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
Fook-Kan-style fried rice topped with seafood and brown sauce, for two people.£17.50Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)
Fried rice with dried scallops and egg white.£12.00Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)
Fried rice with foie gras, garlic shoots and preserved olive vegetables, for two people.£15.40Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)
Baked seafood rice with abalone oyster sauce, for two people.£20.00Steamed Rice (絲苗白飯)
A portion of steamed white rice.£4.80
Extras (付價費)
Prawn Cracker
Crispy prawn crackers, served as an extra accompaniment.£1.50Chilli, Garlic & Soya Sauce
An extra portion of sauce with chilli, garlic and soy.£1.50Pancake 6pc
Six pancakes, served as an extra accompaniment.£1.50Chilli Oil
An extra portion of chilli oil.£1.00Cucumber & Spring Onion
An extra portion of cucumber and spring onion.£1.50Hoisin Sauce
An extra portion of hoisin sauce.£1.00Satay Sauce
An extra portion of satay sauce.£1.50Lettuce 6pc
Six pieces of lettuce, served as an extra accompaniment.£1.50Curry Sauce
An extra portion of curry sauce.£1.50Sweet & Sour Sauce
An extra portion of sweet and sour sauce.£1.50Chilli Sauce
An extra portion of chilli sauce.£1.00Soya Sauce
An extra portion of soy sauce.£1.00Fresh Chopped Chilli
An extra portion of freshly chopped chilli.£1.50
Soft Drinks
Coke Zero (Can 330ml)
Coca-Cola Zero Sugar in a 330ml can.£2.80Coke (Can 330ml)
Classic Coca-Cola in a 330ml can.£2.80Bottled Mineral Water (750ml)
Bottled mineral water, 750ml.£4.00
