Pearl Liang 漂亮 - Paddington

Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)

Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)

Sesame Prawn Toast (芝麻蝦)

Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)

Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each

Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)

Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)

Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)

Crispy Fried Seaweed (干具崧)

Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)

Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)

Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)

Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)

Lettuce Wrap (生菜包) - Seafood (海鮮)

Chicken Wings - Peppercorn Chilli (椒盬鷄翹)

Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)

Salt & Pepper Silken Bean Curd (椒鹽豆腐)

Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)

Lettuce Wrap (生菜包) - Vegetable (齋)

Five Spice Beef Shin (鹵水牛蹍)

Jelly Fish with Sesame Toss (涼伴海蜇)

Drunken Corn Fed Chicken with Old Wine (花彫醉雞)

Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)

Faushan Pork Trotter Slices (佛山燻蹄)

Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)

Szechwan Hot & Spice Beef Tripe (麻辣牛百葉)

Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2)

Crabmeat Sweet Corn Soup (蟹肉粟米羹)

Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)

Chicken Sweet Corn Soup (雞茸栗米羹)

Won Ton Soup (雲吞湯)

Fish Maw Broth (海鮮魚肚羹)

Hot & Sour Soup (酸辣湯)

Shredded Roasted Duck with Dried Scallops Broth 瑤柱火鴨絲羹

Coriander Fish Broth (香茜魚茸羮)

Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)

Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)

Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)

Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each

Crispy Aromatic Duck (香酥鴨)

Peking Duck (北京填鴨)

Live Lobster Approx 600g (龍蝦 約) 600 (克)

Sea Bass Approx 600g (鱸魚 約) 600 (克)

Wild Turbot Approx 850g (多寶魚 約) 850 (克)

Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)

King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)

Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)

Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)

Sautéed Razor Clams, Garlic Shoot with Shrimp Sauce (蝦醬蒜心爆聖子)

Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)

King Prawns with Walnut (合桃水晶蝦)

Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)

Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)

Royal Seafood Treasure Clay Pot (品海皇煲)

King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)

King Prawns in Mandarin Sauce (西汁蝦球)

King Prawns in Black Bean & Chilli Sauce (豉汁蝦球)

Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)

Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)

Signature Barbecued Roasted Duck (明爐燒鴨) Quarter

Chicken with Dried Chilli & Onion (川椒雞球)

Signature Barbecued Roasted Duck (明爐燒鴨) Whole

Signature Barbecued Roasted Duck (明爐燒鴨) Half

Emperor Chicken (東江鹽焗雞) Half

Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half

Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half

Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)

Emperor Chicken (東江鹽焗雞) Whole

Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole

Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole

Braised Pork with Premium Soya & Wine (紅燒東坡肉)

Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)

Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)

Barbecued Pork / Char Shui (蜜汁义燒)

Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)

Roasted Crispy Pork (冰燒三層肉)

Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)

Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)

Beef Fillet with Fruity Mandarin Sauce (中式牛柳)

Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)

Beef Fillet with Black Bean & Chilli Sauce (豉汁牛柳)

Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)

Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)

Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)

Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)

Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)

Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)

Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)

Ma Po Bean Curd (麻婆豆腐)

Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)

Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)

Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)

Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)

Taro Dome with Monk Vegetables (佛砵漂香)

Pak Choy (白菜)

Morning Glory (通菜)

Kai Lan (芥蘭)

Singapore Fried Vermicelli (星洲炒米粉)

Fried Ho Fun with Beef (乾炒牛河粉)

Pan Fried Noodle with Bean Sprout (豉油皇炒麵)

Assorted Vegetable Fried Crispy Noodle (素菜炒麵)

Mixed Seafood Fried Crispy Noodle (海鮮炒麵)

Braised E-Fu Noodle with Seafood (乾燒伊麵)

Fried Malaysian Kweitio with Prawn (馬來亞貴刁)

Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)

Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)

Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)

Egg Fried Rice (蛋炒飯)

Special Fried Rice with Shrimps & Pork (楊洲炒飯)

Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)

Steamed Rice (絲苗白飯)

Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)

Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)

Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)

Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)

Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)

Prawn Cracker

Chilli Oil

Sweet & Sour Sauce

Chilli, Garlic & Soya Sauce

Cucumber & Spring Onion

Hoisin Sauce

Chilli Sauce

Pancake 6pc

Curry Sauce

Satay Sauce

Soya Sauce

Fresh Chopped Chilli

Lettuce 6pc

Coke Zero (Can 330ml)

Coke (Can 330ml)

Bottled Mineral Water (750ml)