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Popular with other people
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
£17.50Peking Duck (北京填鴨)
£30.00Chicken with Dried Chilli & Onion (川椒雞球)
£16.30King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
£20.00Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
£15.80Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
£20.00Roasted Crispy Pork (冰燒三層肉)
£16.30Live Lobster Approx 600g (龍蝦 約) 600 (克)
£58.00Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
£17.50Beef Fillet with Fruity Mandarin Sauce (中式牛柳)
£19.90
Sharing Set
Jade Set for 2 persons
£78.63£92.50
Appetizers (頭盤)
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
Popular snack from northern region of China, juicy meat added with light ginger flavour£9.20PopularSesame Prawn Toast (芝麻蝦)
£12.50Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)
£9.50Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)
£11.80Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)
£10.20Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)
Highly rated· Baby Squid has a distinctive flavour under high heat cooking£12.60Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)
Phoenix king prawns with crispy pastry, fried ribs with salt plum & honey fried seaweed, peppercorn baby squid, vietnamese spring roll.£22.00Crispy Fried Seaweed (干具崧)
£8.20Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)
£9.80Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)
£8.00Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each
£11.00Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)
£12.40Chicken Wings - Peppercorn Chilli (椒盬鷄翹)
£10.80Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)
£10.20Salt & Pepper Silken Bean Curd (椒鹽豆腐)
A good alternative for Vegetarian£9.20Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)
£12.00Lettuce Wrap (生菜包) - Vegetable (齋)
£9.60Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each
£11.80Lettuce Wrap (生菜包) - Seafood (海鮮)
£12.00Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)
£9.20
Cold Toss (冷盤)
Jelly Fish with Sesame Toss (涼伴海蜇)
£10.80Five Spice Beef Shin (鹵水牛蹍)
£11.80Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)
£10.30Faushan Pork Trotter Slices (佛山燻蹄)
£11.30Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2)
Jelly fish (海蜇), drunken chicken (醉鷄), beef shin (牛蹍) pork trotter (燻蹄), arctic clams (北極貝).£48.00Drunken Corn Fed Chicken with Old Wine (花彫醉雞)
£22.00Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)
£22.00Szechwan Hot & Spice Beef Tripe (麻辣牛百葉)
£11.30
Soup (湯)
Hot & Sour Soup (酸辣湯)
£7.60Won Ton Soup (雲吞湯)
£7.80Crabmeat Sweet Corn Soup (蟹肉粟米羹)
£8.50Chicken Sweet Corn Soup (雞茸栗米羹)
£7.50Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)
£11.40Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)
£13.00Shredded Roasted Duck with Dried Scallops Broth 瑤柱火鴨絲羹
£9.00Coriander Fish Broth (香茜魚茸羮)
£8.80Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)
£7.80Fish Maw Broth (海鮮魚肚羹)
£8.80
Traditional House Specialty (特級珍品)
Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each
£28.00Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)
£28.00
Duck / Pancake (鴨 / 薄餅)
Crispy Aromatic Duck (香酥鴨)
Deep fried shredded duck meat with Pancake, cucumber & hoi sin sauce£14.90PopularPeking Duck (北京填鴨)
Slice of roasted duck skin, with Pancake, cucumber & hoi sin sauce£30.00
Live
Live Lobster Approx 600g (龍蝦 約) 600 (克)
Our signature dish, Only Ginger & Spring onion or Black Bean Sauce include with a bed of noodle. Other options are not suitable£58.00
Fresh Fish
Sea Bass Approx 600g (鱸魚 約) 600 (克)
£43.00Wild Turbot Approx 850g (多寶魚 約) 850 (克)
£60.00
Dover Sole
Dover Sole Approx 700g (骨香龍脷 約) 700 (克)
Crispy bone on top of fresh cut fillet quick fried with our special dried chilli£57.00
Seafood (海鮮)
King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
£20.00Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
£20.00Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)
£20.00Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)
£20.00King Prawns in Black Bean & Chilli Sauce (豉汁蝦球)
£20.80Royal Seafood Treasure Clay Pot (品海皇煲)
£31.20King Prawns in Mandarin Sauce (西汁蝦球)
£20.80Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)
£20.10Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)
£20.00King Prawns with Walnut (合桃水晶蝦)
£20.00King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)
£31.00Sautéed Razor Clams, Garlic Shoot with Shrimp Sauce (蝦醬蒜心爆聖子)
£30.00Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)
£21.10
Poultry (雞/鴨)
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
£16.30PopularSizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
£17.00Chicken with Dried Chilli & Onion (川椒雞球)
£16.30Signature Barbecued Roasted Duck (明爐燒鴨) Half
£26.40Signature Barbecued Roasted Duck (明爐燒鴨) Whole
£47.00Signature Barbecued Roasted Duck (明爐燒鴨) Quarter
£14.40Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half
£27.60Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half
£24.00Emperor Chicken (東江鹽焗雞) Half
£24.00Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)
£16.80Emperor Chicken (東江鹽焗雞) Whole
£43.20Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole
£50.00Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole
£43.20
Pork (豬肉)
Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
£15.80Roasted Crispy Pork (冰燒三層肉)
£16.30Braised Pork with Premium Soya & Wine (紅燒東坡肉)
£18.20Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)
£16.30Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
£18.20Barbecued Pork / Char Shui (蜜汁义燒)
£16.30Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
£15.80Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)
£15.80
Beef (牛肉)
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
£17.50Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)
£19.00Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)
Spicy Food Lover, pungent flavour with Sichuan element£19.90Beef Fillet with Black Bean & Chilli Sauce (豉汁牛柳)
£19.90Beef Fillet with Fruity Mandarin Sauce (中式牛柳)
£19.90Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)
£17.80Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)
£16.80
Bean Curd (豆腐)
Ma Po Bean Curd (麻婆豆腐)
Traditional Sichuan dish, spicy pepper bean sauce with minced beef£14.80Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)
£14.20Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)
£16.60Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)
£18.00Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)
£14.40Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)
£14.80
Vegetables (素菜)
Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)
£11.50Taro Dome with Monk Vegetables (佛砵漂香)
£16.20Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)
£11.00
Seasonal Vegetables (時菜)
Ask our staffs for recommendation of cooking.
Pak Choy (白菜)
£13.50Morning Glory (通菜)
Highly rated£13.50Kai Lan (芥蘭)
£14.80
Noodles (麵)
Fried Ho Fun with Beef (乾炒牛河粉)
£13.00Singapore Fried Vermicelli (星洲炒米粉)
Spicy with Shrimp & Pork£13.50Pan Fried Noodle with Bean Sprout (豉油皇炒麵)
£8.20Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)
£13.50Mixed Seafood Fried Crispy Noodle (海鮮炒麵)
King Prawn, Scallop & Squid together with Tossed noodle£14.60Assorted Vegetable Fried Crispy Noodle (素菜炒麵)
£11.60Braised E-Fu Noodle with Seafood (乾燒伊麵)
£13.90Fried Malaysian Kweitio with Prawn (馬來亞貴刁)
£13.80Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)
£13.50Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)
£13.50
Rice (飯)
Egg Fried Rice (蛋炒飯)
£5.80PopularSpecial Fried Rice with Shrimps & Pork (楊洲炒飯)
£11.60PopularSteamed Rice (絲苗白飯)
£4.80Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
Highly rated£17.50Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)
£11.80Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)
£12.80Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)
£15.40Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)
£12.00Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)
£20.00
Extras (付價費)
Prawn Cracker
£1.50Chilli Oil
£1.00Pancake 6pc
£1.50Cucumber & Spring Onion
£1.50Hoisin Sauce
£1.00Chilli Sauce
£1.00Sweet & Sour Sauce
£1.50Soya Sauce
£1.00Chilli, Garlic & Soya Sauce
£1.50Lettuce 6pc
£1.50Satay Sauce
£1.50Curry Sauce
£1.50Fresh Chopped Chilli
£1.50
Soft Drinks
Coke Zero (Can 330ml)
£2.80Coke (Can 330ml)
£2.80Bottled Mineral Water (750ml)
£4.00
