10% off entire menu
For orders over £20. T&Cs apply
Bean To Bar
Our chocolate is made bean to bar with exquisite beans from the most special origins. Every bar has its own unique recipe and we roast the cacao beans, crack, winnow, grind, conch, age, temper and hand-wrap. ETHICAL - SUSTAINABLE - VEGAN
Mexico 70%
This bar celebrates the rare and delicate Porcelana Blanca cacao from the Finca La Rioja estate in Cacahoatán, Mexico – which means “Place of Cacao”. Named after its distinctive light (porcelain) colour, it features noble genetics of ancient Criollos and the “Carmelo” Criollo. These pure white beans have been considered the ‘holy grail’ of cacaos since Mayan times. Visually striking with a beautiful light colour and intricate flavour profile: expect cream and cashew nuts dancing with fruits.£9.00Colombia 70%
This bar brings you very special beans grown on a native forest reserve in Colombia and featuring 100% criollo ancestorial genetics. Unique only to Hacienda Betulia’s terroir, these single variety criollos deliver a chocolate of great depth with notes apple, ripe cherry, plum and maple syrup, complemented by a smooth nutty cocoa finish.£9.00Dominican republic - 85%
This bar features a distinctive cacao from the much heralded Öko-Caribe Fermentery – a social enterprise in San Francisco de Macorís, Dominican Republic. It’s an incredibly smooth and creamy chocolate.£7.90VegetarianEcuador -100%
This bar features a hybrid cacao of the much-prized Ecuadorian Nacional bean – once thought to be extinct – grown on the green hills of Freddy Salazar’s aptly named Costa Esmeraldas estate. The Nacional varietal traces back as far 5,300 years and is one of the most covetedthanks to its floral aroma and complex flavour profile. This bar is a striking contrast of its unusual dark appearance, but surprises with balanced notes of cherries, fudge brownies and subtle nuttiness.£8.90Cuba 70%
This bar is sourced from Cuba’s tiny cacao growing corner in Baracoa, where a micro-climate has produced perfectly adapted old-world Trinitarios with a strikingly strong profile. It’s a woody experience with deep notes of royal palm and mahogany that break into a Caribbean Rhumba of sugar cane, white rum, cream, nuts and, of course, tobacco.£7.90Tanzania - 70%
This bar features award winning cacao from the Kokoa Kamili social cooperation in Tanzania. It’s a chocolate bursting with a fruit palate of burnt red berries and ripe mango, before developing into a deep, rich dairy-cream finish. If you didn’t know better, you’d swear we add milk.£7.50Vegan
Fresh Handmade Truffles
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients.
Assortment of fresh handmade truffles and bonbons
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients.Ultimate indulgence£25.00Assortment of fresh handmade truffles and bonbons - 6pc
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients.Ultimate indulgence£11.50
Bean To Cup
Our luxury drinking chocolate is made from bean to beverage in small batches in our factory, with just two special ingredients: cacao beans and organic cane sugar. We make our chocolate from scratch and we age it for over a month before flaking.
Hot Chocolate Take Away - Tanzania
£4.70Hot Chocolate Take Away - Dominican Republic
£4.20
Baked goods
French Molten Chocolate Cake. Gluten free
Supremely rich and absolutely decadent with gooey centre. it is made with our hand crafted Oko-Caribe 70% chocolate.£5.00French gateau cake
Gluten free. Made with our Tanzanian 70% dark chocolate, it is perfect for any special occasion.£30.00
Nuts&Chocolate
Dubai bar
House made Dubai bar made with extra green Iranian pistachio praline and kataifi.£20.00
