Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Bean To Bar
Our chocolate is made bean to bar with exquisite beans from the most special origins. Every bar has its own unique recipe and we roast the cacao beans, crack, winnow, grind, conch, age, temper and hand-wrap. ETHICAL - SUSTAINABLE - VEGAN
Tanzania - 70%
This bar features award winning cacao from the Kokoa Kamili social cooperation in Tanzania. It’s a chocolate bursting with a fruit palate of burnt red berries and ripe mango, before developing into a deep, rich dairy-cream finish. If you didn’t know better, you’d swear we add milk.£6.90Dominican Republic 70%
Currently sold out£6.90India 70%
This bar features delicate floral cacao from Southern India’s Anamalai Hills – a plantation on the edge of the jungle frequented daily by elephants and tigers (Anamalai is the Tamil word for elephant). On the palate it strikes with a cacophony of fruit: bursting with raspberry, apricot, guava and passionfruit – complemented by a silky smooth toasted peanut finish. A magestic and regal chocolate.£7.90Cuba 70%
Currently sold out£7.90Ecuador 70%
Currently sold out£7.90Dominican republic - 85%
This bar features a distinctive cacao from the much heralded Öko-Caribe Fermentery – a social enterprise in San Francisco de Macorís, Dominican Republic. It’s an incredibly smooth and creamy chocolate.£7.00VeganMexico 70%
This bar celebrates the rare and delicate Porcelana Blanca cacao from the Finca La Rioja estate in Cacahoatán, Mexico – which means “Place of Cacao”. Named after its distinctive light (porcelain) colour, it features noble genetics of ancient Criollos and the “Carmelo” Criollo. These pure white beans have been considered the ‘holy grail’ of cacaos since Mayan times. Visually striking with a beautiful light colour and intricate flavour profile: expect cream and cashew nuts dancing with fruits.£9.00Colombia 70%
This bar brings you very special beans grown on a native forest reserve in Colombia and featuring 100% criollo ancestorial genetics. Unique only to Hacienda Betulia’s terroir, these single variety criollos deliver a chocolate of great depth with notes apple, ripe cherry, plum and maple syrup, complemented by a smooth nutty cocoa finish.£9.00Bolivia 70%
This bar reveals a hidden treasure and one of nature’s rarest: the wild grown Boliviano (aka Beniano) cacao. A genetically pure cacao varietal – that few have heard of – it grows wild in only the Beni region’s remote Amazon forests and its harvested by the indigenous Cambas people. These certified heirloom beans are unusually small, but packed with intense flavours. It’s completely unique, free of any astringency or bitterness, featuring espresso notes intertwined with honey and apricot.£7.90
Fresh Handmade Truffles
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients.
Fresh Champagne Truffles - 6pc
Our luxurious champagne truffles are handcrafted in small batches from the finest single-origin Tanzanian cacao beans, aromatic Taittinger Champagne and a splash of resplendent Cognac (Fine Champagne).£11.50Fresh Sea Salt Caramel Truffles - 6pc
Currently sold out£11.50Assortment of fresh handmade truffles and bonbons
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients. Ultimate indulgence£25.00Assortment of fresh handmade truffles and bonbons - 6pc
Our luxurious chocolate truffles and bonbons are handcrafted in small batches from the finest single-origin cacao beans and finest ingredients. Ultimate indulgence£11.50
Bean To Cup
Our luxury drinking chocolate is made from bean to beverage in small batches in our factory, with just two special ingredients: cacao beans and organic cane sugar. We make our chocolate from scratch and we age it for over a month before flaking.
Premium Hot Chocolate Flakes - Tanzania
Bring to boil 150-250ml of any type of milk, slowly stir in 30g chocolate, until all the chocolate has melted into the milk to form a silky hot chocolate. We enjoy our hot chocolate like the Italians – short, thick and extremely rich (125ml of milk – 35g chocolate). Alternatively, the chocolate can also be mixed with boiling water to make an Aztec style drink.£13.00Premium Hot Chocolate Flakes - Dominican Republic
£13.00Hot Chocolate Take Away - Tanzania
£4.20Hot Chocolate Take Away - Dominican Republic
£4.20
Bean To Jar
Spreads.
Cacao Nibs Soaked In Honey
Vegan.£5.50Hazelnut Dark Chocolate Spread
Currently sold out£12.00Hazelnut Milk Chocolate Spread
£12.00
Bean to Bakery
Cookies
£3.50Salted Caramel Brownies
Currently sold out£3.50French Molten Chocolate Cake
Currently sold out£4.50
Nuts Covered In Chocolate
Almonds Covered in Dark Chocolate
£11.00Hazelnuts Covered in Dark Chocolate
£11.00Ginger Sticks Covered in Chocolate
£11.00Orange Slices Dipped in Chocolate
£11.00Figs Soaked in Rum and Dipped in Chocolate
Currently sold out£14.00
