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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Medium (500g) Nabulsi Knafeh - Shredded
£12.80Medium Baklava Tray 21 Pieces
£15.50Medium (500g) Nabulsi Knafeh - Fine
£12.80Bozah Pistachio Ice Cream
£27.00Large Baklava Tray 39 Pieces
£31.00Mamoul
£23.00Halawet El Jibn Medium (500g)
£12.80Warbat Large(1000g)
£25.50Osmalieh Medium (500g)
£12.80Katayef Walnuts Medium (500g)
£12.80
Menu - Samiramis
Mamoul
£23.00Ghraiba
£24.50Barazek
£24.00Samiramis 250
250 g.£18.00Samiramis Baklava Assortment 600
600 g.£33.00Samiramis Baklawa Asmt 1000
1000 g. A luxurious assortment of renowned samiramis pastries, including mabrouma, roasted ballourieh, white ballourieh, pistachio baklava, cashew roll, kul'w'shkor, and bird's nest.£54.00
Menu - Diwan Choice
Bozah Pistachio Ice Cream
1 kg.£27.00
Baklawa Trays
Medium Baklava Tray 21 Pieces
4x Pistachio Baklava, 4x Walnut Baklava, 4 x Fingers Baklava , 3 x Kolwshkor Baklava, 2 x Birds Nest, 2 x Mabrome and 2 x Ballorieh£15.50Small Baklawa Tray 14 Pieces
2x Pistachio Baklava, 2x Walnut Baklava, 2 x Fingers Baklava ,2 x Kolwshkor Baklava, 2 x Birds Nest, 2 x Mabrome and 2 x Ballorieh£9.99Large Baklava Tray 39 Pieces
7x Pistachio Baklava, 7x Walnut Baklava, 9x Fingers Baklava , 8 x Kolwshkor Baklava, 3 x Birds Nest, 3 x Mabrome and 4 x Balloroe£31.00
Kunafa
Halawet El Jibn Small (250g)
A dense stretchy cheese-semolina dough that envelopes a milky clotted cream filling and drizzled with sugar syrup£6.40Medium (500g) Nabulsi Knafeh - Shredded
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£12.80Small (250g) Nabulsi Knafeh - Fine
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£6.40Warbat Large(1000g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after baking.£25.50Medium (500g) Nabulsi Knafeh - Fine
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£12.80Harissa Small (250g)
This semolina cake is made with ghee, almonds, and topped with a simple syrup£6.40Small (250g) Nabulsi Knafeh - Shredded
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£6.40Warbat Small (250g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after baking.£6.40Bala Elsham Small (250g)
A delicious fried choux pastry dough with an utterly divine simple syrup£6.40Halawet El Jibn Large (1000g)
A dense stretchy cheese-semolina dough that envelopes a milky clotted cream filling and drizzled with sugar syrup£25.50Osmalieh Large (1000g)
Knefe: Flour, corn starch, salt, oilAllergens: Milk, creamMay contain traces of nuts£25.50Mamoul Maad Small (250g)
semolina, milk, flour, water, yeast, sugar, butter ghee, pistachio£6.40Znud el Sit Small (250g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after deep frying.£6.40Katayef Walnuts Medium (500g)
Flour, starch, yeast, baking powder, sugar, salt, oil, walnuts£12.80Halawet El Jibn Medium (500g)
A dense stretchy cheese-semolina dough that envelopes a milky clotted cream filling and drizzled with sugar syrup£12.80Large (1000g) Nabulsi Knafeh - Shredded
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£25.50Osmalieh Small (250g)
Knefe: Flour, corn starch, salt, oilAllergens: Milk, creamMay contain traces of nuts£6.40Katayef Cream Small (250g)
Flour, starch, yeast, baking powder, sugar, salt, oilAllergens: Milk, creamMay contain traces of nuts£6.40Osmalieh Medium (500g)
Knefe: Flour, corn starch, salt, oilAllergens: Milk, creamMay contain traces of nuts£12.80Katayef Cream Medium (500g)
Flour, starch, yeast, baking powder, sugar, salt, oilAllergens: Milk, creamMay contain traces of nuts£12.80Katayef Walnuts Small (250g)
Flour, starch, yeast, baking powder, sugar, salt, oil, walnuts£6.40Mamoul Maad Medium (500g)
semolina, milk, flour, water, yeast, sugar, butter ghee, pistachio£12.80Harissa Medium (500g)
This semolina cake is made with ghee, almonds, and topped with a simple syrup£12.80Large (1000g) Nabulsi Knafeh - Fine
Knefe: Flour, corn starch, salt, oilAllergens: Milk, cheeseMay contain traces of nuts£25.50Mamoul Maad Large (1000g)
semolina, milk, flour, water, yeast, sugar, butter ghee, pistachio£25.50Warbat Medium(500g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after baking.£12.80Znud El Sit Medium (500g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after deep frying.£12.80Znud El Sit Large (1000g)
Sweet pastry made with layers of thin phyllo pastry, filled with a rich and creamy stuffing called ashta (custard cream). Then drizzled with sugar syrup and garnished with pistachios after deep frying.£25.50Katayef Cream Large (1000g)
Flour, starch, yeast, baking powder, sugar, salt, oilAllergens: Milk, creamMay contain traces of nuts£25.50Katayef Walnuts Large (1000g)
Flour, starch, yeast, baking powder, sugar, salt, oil, walnuts£25.50Basma Small (250g)
Custard cream placed between two layers of ground knefe£6.40Basma Medium (500g)
Custard cream placed between two layers of ground knefe£12.80Basma Large (1000g)
Custard cream placed between two layers of ground knefe£25.50Harissa Large (1000g
This semolina cake is made with ghee, almonds, and topped with a simple syrup£25.50Balah Elsham Medium (500g)
A delicious fried choux pastry dough with an utterly divine simple syrup£12.80Balah Elsham Large (1000g)
A delicious fried choux pastry dough with an utterly divine simple syrup£25.50
Mamoul
Shortbread usually stuffed with dates, pistachios, or walnuts
Mamoul Pistachio
Sold per piece£1.50Mamoul Dates
Sold per piece£1.50Mamoul Walnuts
Sold per piece£1.50
Cake
Milk Cakes
Saffron Milk Cake
A decadent dessert with a distinct saffron flavor and a moist, luscious texture Ingredients:Flour, baking powder, baking soda, salt, sugar, butter, eggs, vanilla extract, yogurt, saffron threads, milk£6.75VegetarianPistachio Milk Cake
A delightful dessert with a rich pistachio flavor and a moist, tender textureIngredients: Flour, pistachio, sugar, milk, vegetable oil, yogurt, baking powder, baking soda, vanilla extract£6.75Vegetarian
Puddings
Muhalabieh (Milk pudding)
A creamy Middle Eastern milk pudding infused with rosewater and topped with crushed pistachios, almonds, and whipped cream£4.70Oven Baked Rice Pudding
A creamy and comforting dessert made with rice, milk, sugar. Oven baked to give a unique baked flavour£4.70Rice Pudding
A creamy and comforting dessert made with rice, milk, sugar topped with pistachios£4.70
