Cawnpore - An Indian Saga - Paddington delivery from Paddington

About Cawnpore - An Indian Saga - Paddington
Led by a chef passionate about that era in history, Cawnpore - An Indian Saga, serve up regional cuisines of India made popular during the period of British rule.
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20% off selected items

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Butter Chicken
Highly rated
· Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
£13.95
20% off
Chicken Tikka Masala
A British national favourite. Marinated grilled chicken tikka simmered in a creamy buttery coconut sauce.
£13.95
20% off
Dhansak
Cooked with lentils, ginger, garlic and cumin seeds in a hot, sweet and sour sauce. Served with pulao rice.
£14.95
20% off
Goan Fish Curry
A traditional Goan fish curry, simmered with aromatic spices for a rich, flavorful sauce
£15.95
20% off
Jhinga Masala
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves.
£17.95
20% off
Kadai Paneer
Diced cottage cheese tossed with onion, tomatoes and pepper in a rich and aromatic sauce
£12.50
20% off
King Prawn Jal-frezi
King Prawns stir-fried with chilies, onions and bell peppers
£17.95
20% off
King Prawn Saag
Slow cooked king prawns with fresh spinach tempered with garlic and fenugreek
£17.95
20% off
Kori Gassi
Chicken tempered with curry leaves, chillies and coconut milk.
£13.95
20% off
Lamb Jal-Frezi
A flavorful lamb curry stir-fried with chilies, onions and bell peppers
£14.95
20% off
Mixed Vegetable Bhaji
A medley of fresh vegetables cooked in a fragrant, mildly spiced curry sauce, served as a main dish
£10.95
20% off
Murg Jal-Frezi
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers.
£13.95
20% off
Paneer Butter Masala
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek
£12.95
Popular
20% off
Railway Lamb Curry
A wholesome dish once served on the long train journey from Bombay to Calcutta.
£14.95
20% off
Rogan Josh (Kashmir)
Braised diced lamb cooked in browned onions, garlic, ginger and crushed red chilli.
£14.95
20% off
Saag Gosht
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek .
£14.95
20% off
Uppu Kari (Karaikudi, Tamil Nadu)
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves.
£14.95
20% off

4 Meal Deals from £13.92

Good value everyday

Vegetarian Feast - for 1
Vegetarian meal for one - papadoms & chutney, 1 starter, 1 main, 1 rice, 1 bread and 1 dessert
£23.95£31.90
1
Murg Feast - for 1
Chicken special - papadums & chutney, 1 starter, 1 main, 1 rice, 1 naan and 1 dessert
£24.95£34.45
1
Chef's Special - for 2
Chef's special for two, includes: papadums & chutneys, 2 delicious starters, 2 hearty mains, 2 fragrant rice's, 2 breads, 2 desserts and 2 drinks!
£59.95£70.10
2
SPECIAL ONE - Curry, Rice/Naan, Papadums, Soft Drink
Curry + Rice or Naan + Drink & Papadums
£13.92£17.40
Popular
1

Popular with other people

Tadka Dal
£8.50
Dal Makhani
£8.50
Saag Aloo
£8.50
Palak Paneer
£8.50
Chana Masala
£8.50
Tandoori Chicken
£8.50
King Prawn Patia Puri
£9.95
Paneer Tikka
£7.95
Chicken Kurkure
£7.50
Gobi Shimla Mirch
£8.50

Starters

Punjabi Samosa
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.
£6.50
Onion Bhajia
Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.
£6.50
King Prawn Patia Puri
King prawns cooked with sweet, sour & hot spices served on fried indian flat bread
£9.95
Papadoms
£1.25
Chicken Kurkure
Crispy West coast Mangalorean street food of chicken morsels coated with aromatic spices
£7.50
Popular
Aloo Tikki Chaat
Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.
£6.95
Keema Kulcha
Minced Lamb Stuffed white flour bread served with Seasonal raita
£7.50
Dal Soup
Fresh homemade prepared lentil soup, aromatic spices and fresh lemon juice
£5.95

Tandoori Grill

Classic Chicken Tikka (main course portion)
Grilled boneless chicken flavored with cumin, ginger, garlic & red chillies
£11.95
Paneer Tikka
Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt.
£7.95
Classic Chicken Tikka
Grilled boneless chicken flavored with cumin, ginger, garlic and red chilies
£8.50
Tandoori Chicken
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli yoghurt base.
£8.50
Gilafi Sheekh Kabab
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers.
£8.50
Lamb Chops
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala.
£9.95
Tandoori King Prawn
King prawns marinated in Indian spices, yoghurt & cardamom
£10.50
Salmon Tikka
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt.
£8.95

Main Course

Butter Chicken
Highly rated
· Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
£13.95
20% off
Paneer Butter Masala
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek
£12.95
20% off
Railway Lamb Curry
A wholesome dish once served on the long train journey from Bombay to Calcutta.
£14.95
20% off
Dum Biryani
Authentic biryani cooked with aromatic basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with raitha.
£15.95
Chicken Tikka Masala
A British national favourite. Marinated grilled chicken tikka simmered in a creamy buttery coconut sauce.
£13.95
20% off
Jhinga Masala
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves.
£17.95
20% off
Murg Jal-Frezi
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers.
£13.95
20% off
Saag Gosht
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek .
£14.95
20% off
Chicken Korma
Chicken cooked with coconut, white onions and fresh cream
£13.50
Kori Gassi
Chicken tempered with curry leaves, chillies and coconut milk.
£13.95
20% off
Uppu Kari (Karaikudi, Tamil Nadu)
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves.
£14.95
20% off
Kadai Paneer
Diced cottage cheese tossed with onion, tomatoes and pepper in a rich and aromatic sauce
£12.50
20% off
King Prawn Jal-frezi
King Prawns stir-fried with chilies, onions and bell peppers
£17.95
20% off
King Prawn Saag
Slow cooked king prawns with fresh spinach tempered with garlic and fenugreek
£17.95
20% off
Goan Fish Curry
A traditional Goan fish curry, simmered with aromatic spices for a rich, flavorful sauce
£15.95
20% off
Rogan Josh (Kashmir)
Braised diced lamb cooked in browned onions, garlic, ginger and crushed red chilli.
£14.95
20% off
Lamb Jal-Frezi
A flavorful lamb curry stir-fried with chilies, onions and bell peppers
£14.95
20% off

Vegetarian Dishes

Tadka Dal
Slowly cooked yellow lentils tempered with garlic.
£8.50
Popular
Dal Makhani
Black lentils cooked overnight, finished with cream.
£8.50
Saag Aloo
Spinach and potatoes cooked with light spices, garlic and onion.
£8.50
Palak Paneer
Indian cottage cheese with fresh spinach tempered with garlic.
£8.50
Mixed Vegetable Bhaji
A medley of fresh vegetables cooked in a fragrant, mildly spiced curry sauce, served as a main dish
£10.95
20% off
Chana Masala
Chickpeas tempered with chopped onions, tomatoes, chilllies and garam masala
£8.50
Gobi Shimla Mirch
Cauliflower & green peppers cooked with onions, fennel seeds and ginger
£8.50
Bombay Aloo
potatoes cooked with onion, tomatoes and cumin
£8.50
Vegetarian
Saag Bhaji
Spinach cooked with light spice, garlics and onions.
£8.50

Traditional Curries

Keeping up with the traditions, here are some the many dishes made famous by the British curry houses, revisited by Cawnpore following on the methods and recipes passed down the generations.

Dhansak
Cooked with lentils, ginger, garlic and cumin seeds in a hot, sweet and sour sauce. Served with pulao rice.
£14.95
20% off
Madras Curry
Simmered in fairly hot gravy of red chilli, onions, garlic and a hint of lemon juice, finished with fresh coriander. It is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1600s (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
£12.95
Dopiaza
Cooked with onions, shallots, ginger, garlic, black cardamoms, cloves and peppercorns. According to the legend the dish was created when a courtier of Mughal Emperor Akbar accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, and became a staple of Hyderabadi cuisine.
£12.95
Vindaloo (Very Hot)
Simmered in a chilli gravy of onions, garlic, ginger with added lemon juice for tartness and black pepper for extra pungency. Very hot the vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were ‘vinho’, wine/wine vinegar, and ‘alhos’, garlic. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Not many restaurants produce an authentic Goan vindaloo.
£12.95
Balti
A pungent and aromatic dish made with garlic, onions turmeric, garam masala, an intense rapid stir fried curry over high heat. Balti is more a style of cooking than one particular curry. The word balti can be translated as "Bucket" and some say the style of cooking is specific to an area of northern pakistan known as baltistan. Since its arrival in the 1970s the balti has found home in birmingham, england.
£12.95

Accompaniments

Garlic Naan
Naan filled with garlic and coriander.
£3.95
Roti
Wholemeal flat bread baked in the tandoor.
£3.50
Plain Rice
Steamed basmati rice.
£3.50
Special Fried Rice
Basmati rice stir-fried with egg, peas, onions and peppers sprinkled with coriander
£5.95
Plain Paratha
Flaky whole wheat bread
£3.95
Pulao Rice
Basmati rice cooked with cumin and cardamom.
£3.95
Peshawari Naan
Naan filled with almonds, coconut & raisins.
£4.50
Butter Naan
Leavened baked bread
£3.50
Cheese Naan
Naan filled with grated cheddar cheese.
£4.50
Punjabi Salad
Chopped red onions, cucumber, green chillies, sprinkled with chat masala and lemon juice.
£4.50
Mushroom Rice
Basmati rice sautéed with mushrooms and garlic.
£5.50
Raitha
Seasoned fresh yoghurt, cucumber, and tomatoes
£3.95
Plain Naan
Leavened baked bread.
£3.50
Keema Naan
Naan bread filled with spiced minced lamb
£4.50
Green peas pulao rice
Basmati rice sautéed with fresh green peas and onions
£5.50

Chutney and Pickle

Sweet Mango
£1.00
Cool Mint
£1.00
Hot Mixed Pickle
£1.00

Beverages

Diet Coke (330ml can)
£2.95
Coke Zero (330ml can)
£2.95
Sprite (330ml can)
£2.95
Coke (330ml can)
£2.95
Mineral Water (750ml)
£3.95
Cobra Zero 0.0% abv (330ml can)
£3.75
Fanta orange (330ml can)
£2.95
Coke (330ml can)
£2.95

Dessert

Gajar ka Halwa
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom
£3.95