
About Cawnpore - An Indian Saga - Paddington
Led by a chef passionate about that era in history, Cawnpore - An indian saga, serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
20% off selected items
Spend £15.00, get 20% off selected items – T&Cs apply
Aloo Tikki Chaat
Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.£5.9520% offBaingan Thiyal
Aubergine cooked in tomato, onion and coconut finished with tamarind pulp.£6.50Popular20% offBalti
A pungent and aromatic dish made with garlic, onions turmeric, garam masala, an intense rapid stir fried curry over high heat. Balti is more a style of cooking than one particular curry. The word balti can be translated as "Bucket" and some say the style of cooking is specific to an area of northern pakistan known as baltistan. Since its arrival in the 1970s the balti has found home in birmingham, england.£12.9520% offBhindi Do Piaza
Okra tossed with onion, tomato and shallots.£6.5020% offBombay Aloo
potatoes cooked with onion, tomatoes and cumin£6.50Vegetarian20% offButter Chicken
Highly rated· Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.£13.9520% offButter Naan
Leavened baked bread£3.5020% offChana Masala
Chickpeas tempered with chopped onions, tomatoes, chilllies and garam masala£6.5020% offCheese Naan
Naan filled with grated cheddar cheese.£4.5020% offChicken Korma
Chicken cooked with coconut, white onions and fresh cream£12.9520% offChicken Kurkure
Crispy West coast Mangalorean street food of chicken morsels coated with aromatic spices£6.5020% offChicken Tikka Masala
A British national favourite. Marinated grilled chicken tikka simmered in a creamy buttery coconut sauce.£13.9520% offClassic Chicken Tikka
Grilled boneless chicken flavored with cumin, ginger, garlic and red chilies£6.9520% offClassic Chicken Tikka (main course portion)
Grilled boneless chicken flavored with cumin, ginger, garlic & red chillies£11.95Popular20% offCobra beer (330ml)
£5.5020% offCoke (330ml glass bottle)
£3.5020% offDal Makhani
Black lentils cooked overnight, finished with cream.£6.5020% offDal Soup
Fresh homemade prepared lentil soup, aromatic spices and fresh lemon juice£5.50Vegetarian20% offDhansak
Cooked with lentils, ginger, garlic and cumin seeds in a hot, sweet and sour sauce. A famous Parsee dish brought to Gujarat, India by the Zoroastrian people of Iran. Traditionally served with pulao rice (included).£14.9520% offDopiaza
Cooked with onions, shallots, ginger, garlic, black cardamoms, cloves and peppercorns. According to the legend the dish was created when a courtier of Mughal Emperor Akbar accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, and became a staple of Hyderabadi cuisine.£12.9520% offDum Biryani
Highly rated· Authentic biryani cooked with aromatic basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with raitha.£15.9520% offGajar ka Halwa
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom£3.9520% offGarlic Naan
Naan filled with garlic and coriander.£3.9520% offGilafi Sheekh Kabab
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers.£6.9520% offGoan Fish Curry
A traditional Goan fish curry, simmered with aromatic spices for a rich, flavorful sauce£13.9520% offGobi Shimla Mirch
Cauliflower & green peppers cooked with onions, fennel seeds and ginger£6.5020% offGreen peas pulao rice
Basmati rice sautéed with fresh green peas and onions£5.50Popular20% offJhinga Masala
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves.£16.9520% offKadai Paneer
Diced cottage cheese tossed with onion, tomatoes and pepper in a rich and aromatic sauce£11.5020% offKeema Kulcha
Minced Lamb Stuffed white flour bread served with Seasonal raita£6.5020% offKeema Naan
Naan bread filled with spiced minced lamb£4.5020% offKing Prawn Jal-frezi
King Prawns stir-fried with chilies, onions and bell peppers£16.9520% offKing Prawn Patia Puri
King prawns cooked with sweet, sour & hot spices served on fried indian flat bread£8.9520% offKing Prawn Saag
Slow cooked king prawns with fresh spinach tempered with garlic and fenugreek£16.9520% offKori Gassi
Chicken tempered with curry leaves, chillies and coconut milk.£12.9520% offLamb Chops
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala.£9.5020% offLamb Jal-Frezi
A flavorful lamb curry stir-fried with chilies, onions and bell peppers£13.9520% offMadras Curry
Simmered in fairly hot gravy of red chilli, onions, garlic and a hint of lemon juice, finished with fresh coriander. It is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1600s (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.£12.9520% offMixed Vegetable Bhaji
A medley of fresh vegetables cooked in a fragrant, mildly spiced curry sauce, served as a main dish£10.9520% offMurg Jal-Frezi
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers.£13.9520% offMushroom Rice
Basmati rice sautéed with mushrooms and garlic.£5.5020% offOnion Bhajia
Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.£5.9520% offPalak Paneer
Indian cottage cheese with fresh spinach tempered with garlic.£6.5020% offPaneer Butter Masala
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek£11.9520% offPaneer Tikka
Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt.£6.75Popular20% offPeshawari Naan
Naan filled with almonds, coconut & raisins.£4.5020% offPlain Naan
Leavened baked bread.£3.5020% offPlain Paratha
Flaky whole wheat bread£3.9520% offPlain Rice
Steamed basmati rice.£3.5020% offPulao Rice
Basmati rice cooked with cumin and cardamom.£3.9520% offPunjabi Salad
Sliced red onions, skinless cucumber, green chillies, sprinkled with chat masala and lemon juice.£4.5020% offPunjabi Samosa
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.£5.9520% offRailway Lamb Curry
A wholesome dish once served on the long train journey from Bombay to Calcutta.£13.9520% offRaitha
Seasoned fresh yoghurt, cucumber, and tomatoes£4.5020% offRogan Josh (Kashmir)
Braised diced lamb cooked in browned onions, garlic, ginger and crushed red chilli.£13.9520% offRoti
Wholemeal flat bread baked in the tandoor.£3.5020% offSaag Aloo
Spinach and potatoes cooked with light spices, garlic and onion.£6.5020% offSaag Bhaji
Spinach cooked with light spice, garlics and onions.£6.5020% offSaag Gosht
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek .£13.5020% offSalmon Tikka
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt.£8.5020% offSpecial Fried Rice
Basmati rice stir-fried with egg, peas, onions and peppers sprinkled with coriander£5.9520% offStill mineral Water (750ml)
£3.9520% offTadka Dal
Slowly cooked yellow lentils tempered with garlic.£6.5020% offTandoori Chicken
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli yoghurt base.£6.5020% offTandoori King Prawn
King prawns marinated in Indian spices, yoghurt & cardamom£9.9520% offUppu Kari (Karaikudi, Tamil Nadu)
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves.£13.5020% offVindaloo (Very Hot)
Simmered in a chilli gravy of onions, garlic, ginger with added lemon juice for tartness and black pepper for extra pungency. Very hot the vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were ‘vinho’, wine/wine vinegar, and ‘alhos’, garlic. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Not many restaurants produce an authentic Goan vindaloo.£12.9520% off
Starters
Onion Bhajia
Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.£5.9520% offChicken Kurkure
Crispy West coast Mangalorean street food of chicken morsels coated with aromatic spices£6.5020% offPunjabi Samosa
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.£5.9520% offPapadoms
£1.25King Prawn Patia Puri
King prawns cooked with sweet, sour & hot spices served on fried indian flat bread£8.9520% offAloo Tikki Chaat
Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.£5.9520% offKeema Kulcha
Minced Lamb Stuffed white flour bread served with Seasonal raita£6.5020% offDal Soup
Fresh homemade prepared lentil soup, aromatic spices and fresh lemon juice£5.5020% off
Tandoori Grill
Classic Chicken Tikka (main course portion)
Grilled boneless chicken flavored with cumin, ginger, garlic & red chillies£11.9520% offSalmon Tikka
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt.£8.5020% offTandoori King Prawn
King prawns marinated in Indian spices, yoghurt & cardamom£9.9520% offClassic Chicken Tikka
Grilled boneless chicken flavored with cumin, ginger, garlic and red chilies£6.9520% offPaneer Tikka
Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt.£6.7520% offTandoori Chicken
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli yoghurt base.£6.5020% offGilafi Sheekh Kabab
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers.£6.9520% offLamb Chops
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala.£9.5020% off
Main Course
Chicken Tikka Masala
A British national favourite. Marinated grilled chicken tikka simmered in a creamy buttery coconut sauce.£13.9520% offButter Chicken
Highly rated· Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.£13.9520% offRailway Lamb Curry
A wholesome dish once served on the long train journey from Bombay to Calcutta.£13.9520% offDum Biryani
Highly rated· Authentic biryani cooked with aromatic basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with raitha.£15.9520% offPaneer Butter Masala
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek£11.9520% offJhinga Masala
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves.£16.9520% offKori Gassi
Chicken tempered with curry leaves, chillies and coconut milk.£12.9520% offChicken Korma
Chicken cooked with coconut, white onions and fresh cream£12.9520% offSaag Gosht
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek .£13.5020% offMurg Jal-Frezi
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers.£13.9520% offRogan Josh (Kashmir)
Braised diced lamb cooked in browned onions, garlic, ginger and crushed red chilli.£13.9520% offUppu Kari (Karaikudi, Tamil Nadu)
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves.£13.5020% offKing Prawn Saag
Slow cooked king prawns with fresh spinach tempered with garlic and fenugreek£16.9520% offKadai Paneer
Diced cottage cheese tossed with onion, tomatoes and pepper in a rich and aromatic sauce£11.5020% offKing Prawn Jal-frezi
King Prawns stir-fried with chilies, onions and bell peppers£16.9520% offGoan Fish Curry
A traditional Goan fish curry, simmered with aromatic spices for a rich, flavorful sauce£13.9520% offLamb Jal-Frezi
A flavorful lamb curry stir-fried with chilies, onions and bell peppers£13.9520% off
Vegetarian Dishes
Palak Paneer
Indian cottage cheese with fresh spinach tempered with garlic.£6.5020% offTadka Dal
Slowly cooked yellow lentils tempered with garlic.£6.5020% offBaingan Thiyal
Aubergine cooked in tomato, onion and coconut finished with tamarind pulp.£6.5020% offSaag Bhaji
Spinach cooked with light spice, garlics and onions.£6.5020% offChana Masala
Chickpeas tempered with chopped onions, tomatoes, chilllies and garam masala£6.5020% offDal Makhani
Black lentils cooked overnight, finished with cream.£6.5020% offGobi Shimla Mirch
Cauliflower & green peppers cooked with onions, fennel seeds and ginger£6.5020% offBombay Aloo
potatoes cooked with onion, tomatoes and cumin£6.5020% offBhindi Do Piaza
Okra tossed with onion, tomato and shallots.£6.5020% offSaag Aloo
Spinach and potatoes cooked with light spices, garlic and onion.£6.5020% offMixed Vegetable Bhaji
A medley of fresh vegetables cooked in a fragrant, mildly spiced curry sauce, served as a main dish£10.9520% off
Traditional Curries
Keeping up with the traditions, here are some the many dishes made famous by the British curry houses, revisited by Cawnpore following on the methods and recipes passed down the generations.
Dhansak
Cooked with lentils, ginger, garlic and cumin seeds in a hot, sweet and sour sauce. A famous Parsee dish brought to Gujarat, India by the Zoroastrian people of Iran. Traditionally served with pulao rice (included).£14.9520% offMadras Curry
Simmered in fairly hot gravy of red chilli, onions, garlic and a hint of lemon juice, finished with fresh coriander. It is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1600s (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.£12.9520% offVindaloo (Very Hot)
Simmered in a chilli gravy of onions, garlic, ginger with added lemon juice for tartness and black pepper for extra pungency. Very hot the vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were ‘vinho’, wine/wine vinegar, and ‘alhos’, garlic. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Not many restaurants produce an authentic Goan vindaloo.£12.9520% offDopiaza
Cooked with onions, shallots, ginger, garlic, black cardamoms, cloves and peppercorns. According to the legend the dish was created when a courtier of Mughal Emperor Akbar accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, and became a staple of Hyderabadi cuisine.£12.9520% offBalti
A pungent and aromatic dish made with garlic, onions turmeric, garam masala, an intense rapid stir fried curry over high heat. Balti is more a style of cooking than one particular curry. The word balti can be translated as "Bucket" and some say the style of cooking is specific to an area of northern pakistan known as baltistan. Since its arrival in the 1970s the balti has found home in birmingham, england.£12.9520% off
Accompaniments
Garlic Naan
Naan filled with garlic and coriander.£3.9520% offPulao Rice
Basmati rice cooked with cumin and cardamom.£3.9520% offPeshawari Naan
Naan filled with almonds, coconut & raisins.£4.5020% offCheese Naan
Naan filled with grated cheddar cheese.£4.5020% offRoti
Wholemeal flat bread baked in the tandoor.£3.5020% offPlain Rice
Steamed basmati rice.£3.5020% offMushroom Rice
Basmati rice sautéed with mushrooms and garlic.£5.5020% offPlain Paratha
Flaky whole wheat bread£3.9520% offGreen peas pulao rice
Basmati rice sautéed with fresh green peas and onions£5.5020% offPlain Naan
Leavened baked bread.£3.5020% offButter Naan
Leavened baked bread£3.5020% offRaitha
Seasoned fresh yoghurt, cucumber, and tomatoes£4.5020% offPunjabi Salad
Sliced red onions, skinless cucumber, green chillies, sprinkled with chat masala and lemon juice.£4.5020% offSpecial Fried Rice
Basmati rice stir-fried with egg, peas, onions and peppers sprinkled with coriander£5.9520% offKeema Naan
Naan bread filled with spiced minced lamb£4.5020% off
Chutney and Pickle
Sweet Mango
£1.00Cool Mint
£1.00Hot Mixed Pickle
£1.00
Beverages
Cobra beer (330ml)
£5.5020% offCoke (330ml glass bottle)
£3.5020% offStill mineral Water (750ml)
£3.9520% offCobra Zero 0.0% abv (330ml)
£3.95Diet Coke (330ml glass bottle)
£3.50
Dessert
Gajar ka Halwa
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom£3.9520% off
Specials - meal for one
Vegetarian Special for One
Vegetarian meal for one - 2 papadoms, 1 starter, 1 main, 1 rice, 1 bread, 1 dessert and 1 chutney£21.95£31.35Chicken Special for One
Chicken special - 2 papadums, 1 starter, 1 main, 1 rice, 1 naan, 1 dessert and 1 chutney£23.95£34.35