Bonda by Duck&noodle delivery from Paddington

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About Bonda by Duck&noodle
Chinese-style cuisine as it's evolved in Malaysia, influenced by local Malaysian ingredients, flavours, and multicultural culinary traditions (Malay, Indian, Peranakan, etc.). Based on Chinese regional cuisines (especially Cantonese, Hokkien, Teochew, and Hakka). Adapted to local tastes—often spicier or infused with Malay and Indian elements. Char Kway Teow: Stir-fried flat rice noodles with shrimp, egg, bean sprouts, and Chinese sausage.
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Starter

Chicken or Veg
A chicken or vegetable spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.00
Prawn
Spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.50
Roasted Duck
Spring roll. A roasted duck roll is a savoury Asian-style dish that typically features slices of roasted duck wrapped in a thin pancake or flatbread, often accompanied by vegetables and a flavorful sauce
£8.00
Chicken Wonton
A chicken wonton is a type of Chinese dumpling made with a thin dough wrapper filled with a seasoned chicken mixture. It’s a popular dish in many Asian cuisines and can be served boiled in soup, steamed, or deep-fried.
£8.00
Szechuan Spicy Chicken Dumpling
Szechuan Spicy Chicken Dumpling is a bold and flavorful dish inspired by the rich and spicy cuisine of China's Sichuan (Szechuan) province. These dumplings typically feature ground chicken mixed with aromatics and spices, wrapped in a tender dough, and served with a spicy chili oil sauce
£9.50
Prawn Cracker
A prawn cracker (also known as shrimp cracker or krupuk/keropok) is a popular crispy snack made from a mixture of prawns (or shrimp), tapioca flour, and seasonings. It's especially common in Southeast Asian cuisines like Indonesian, Malaysian, Thai, and Chinese.
£5.00

Nasi Lemak

Nasi Lemak Ayam Berempah
Nasi Lemak Ayam Berempah is a popular Malaysian dish that combines fragrant coconut rice (nasi lemak) with spiced, deep-fried chicken (ayam berempah). It’s rich, flavorful, and often served with a variety of tasty accompaniments.
£14.00
Nasi Lemak Lobster Tail
Nasi Lemak Lobster Tail is a luxurious twist on Malaysia’s iconic national dish, nasi lemak. It features the traditional components of nasi lemak—fragrant coconut rice, sambal, and classic sides—but replaces the usual protein (like fried chicken or anchovies) with a succulent lobster tail, often grilled or butter-fried.
£25.00

Duck

Traditional Chinese Roasted Duck
Traditional Chinese roast duck is a flavorful and iconic dish in Chinese cuisine, known for its crispy skin, juicy meat, and aromatic seasoning
£13.50
Peking
Served with pancakes, cucumber, and spring onion.
£26.00
Pan Cakes
Sides.Chinese pancakes can refer to a few different types of traditional flatbreads or crepes used in Chinese cuisine.
£2.50
Hoi Sin Sauces
Hoisin sauce is a thick, fragrant, and sweet-savory Chinese sauce made primarily from fermented soybeans, with sugar, vinegar, garlic, chili, and various spices. It’s often described as Chinese BBQ sauce, though it's more complex in flavor.
£2.50
Cucumber and Spring Onion
Sides.
£3.00
Chilli Oil
Sides.Chili oil is a spicy-infused oil made by pouring hot oil over dried chili flakes, often combined with other ingredients like garlic, shallots, Sichuan peppercorns, and various spices. It’s used as a condiment, cooking ingredient, or topping for dishes.
£3.50
Crispy Aromatic
Served with pancakes, cucumber, and spring onion.
£18.00

Dim Sum Platter

Dim Sum Seafood Platter
A Dim Sum Seafood Platter is a beautifully arranged selection of seafood-based dim sum dishes, often served steamed in bamboo baskets or plated together for variety. It’s perfect for sharing.
£22.50
Dim Sum Platter Deep Fried
A Deep-Fried Dim Sum Platter is a crispy, golden assortment of dim sum items that are deep-fried instead of steamed. It’s popular as a crunchy contrast to steamed dishes and often served as an appetizer or part of a larger dim sum experience.
£24.00

Cheung Fun

Prawn Chives
Prawn and Chive Dim Sum is a classic and flavorful dumpling found in Cantonese dim sum, known for its bright taste and delicate texture. It's especially popular among seafood lovers.
£6.50

Dim Sum

Siu Mai Chicken
Siu mai is a traditional Chinese dumpling often found in dim sum. The classic version is made with shrimp, but chicken siu mai is a popular variation, especially in halal Malaysian Chinese restaurants.
£6.00
Prawn Chives
Prawn and chives is a popular combination in Chinese cuisine, often used as a filling for dumplings, spring rolls, or stir-fries. The dish typically features juicy prawns (shrimp) mixed with Chinese chives (also called garlic chives), which have a mild garlicky flavor.
£6.50
Siu Mai Seafood
Seafood Siu Mai (also spelled Shumai) is a delicious dim sum dumpling filled with a mix of seafood, often shrimp, scallops, or crab.
£6.50
Prawn Hargaw
Prawn Har Gow (Har Gau / 虾饺) is a classic dim sum dumpling that features a juicy shrimp filling wrapped in a translucent, delicate dumpling skin. It's one of the most iconic Cantonese dim sum dishes and a must-have in any dim sum experience.
£6.50
Chicken Gyoza
Chicken gyoza is a type of Japanese dumpling filled with a savory mix of ground chicken, vegetables, and seasonings. It's a popular snack or appetizer in Japanese cuisine and is typically pan-fried, giving it a crispy bottom and soft, steamed top.
£6.50
Prawn in Beancurd
Prawn Bean Curd is a Chinese-style dish that features prawns (shrimp) paired with bean curd (tofu)—often served as part of a dim sum menu or in home-cooked meals
£6.50
Rainbow Dumplings
Rainbow dumplings are colourful dumplings made by using natural or food-based colouring in the dumpling wrappers, resulting in a visually striking, multicoloured effect.
£6.00
Vege Wonton
Vege wonton (short for vegetable wonton) is a type of Chinese dumpling filled with a savory mixture of vegetables and seasonings. It’s a vegetarian version of the traditional meat wonton and can be boiled, steamed, or fried.
£6.00
Sesame Prawn Toast
Sesame prawn toast (also known as shrimp toast) is a popular Chinese dim sum and takeaway dish. It consists of a crispy fried bread base topped with a savory prawn (shrimp) mixture and coated in sesame seeds. It's golden, crunchy, and full of umami flavor.
£6.50
Xiao Long Bao
Xiao Long Bao (小笼包) is a type of Chinese soup dumpling from Jiangnan cuisine, especially popular in Shanghai and Wuxi. These delicate dumplings are known for their thin wrappers, savory meat filling, and rich, hot soup inside the dumpling.
£6.50
Chicken Char Siu
Chicken Char Siu is a Cantonese-style barbecued chicken inspired by the traditional Char Siu (叉烧 In this version, chicken is marinated in a sweet, savoury, and slightly smoky red sauce, then roasted or grilled until caramelised and glossy
£6.50
Custard Bun
A custard bun (also known as nai wong bao / 奶黄包) is a popular Chinese dim sum dessert bun filled with creamy, sweet egg custard. These buns are soft and fluffy and, depending on the style, either steamed or baked.
£6.50

Soup

Chicken Wonton- Soup
Chicken Wonton Soup is a comforting Chinese soup featuring chicken-filled wontons served in a light, savory broth. It's a popular dish in Chinese cuisine, often enjoyed as a starter or light meal.
£7.50
Hot and Sour -Soup
Hot and Sour Soup is a classic Chinese soup known for its bold, balanced flavors—spicy, tangy, savory, and umami—with a rich, slightly thickened broth. It’s especially popular in Sichuan and Cantonese cuisines and often served as a starter in Chinese restaurants.
£6.00
Vegetarian
Vegetarian soup is any soup made without meat, poultry, or seafood, focusing instead on vegetables, herbs, grains, legumes, and plant-based broth for flavor. It can be light and clear or thick and hearty, depending on the style and ingredients.
£6.00
Sweetcorn
Sweetcorn soup is a popular, comforting dish made with sweet corn kernels as the main ingredient. It's often thickened and flavored with mild seasonings, and is commonly served in Chinese cuisine, especially as a starter.
£6.00
Crab and Sweetcorn
Crab and Sweetcorn Soup is a classic Chinese-style soup made with sweet corn and crab meat in a light, savory broth. It’s warm, slightly thick, and often includes egg ribbons, making it a comforting and popular starter
£8.50
Chicken and Sweetcorn
Chicken and Sweetcorn Soup is a popular Chinese-style soup made with shredded chicken, sweet corn, and a light, savory broth. It's known for being comforting, mildly flavored, and easy to enjoy, making it a common starter
£7.50

Wok

Salt and Pepper- Tofu
Salt and Pepper Tofu is a delicious and crispy Chinese-inspired dish featuring deep-fried tofu cubes tossed in a flavorful mix of salt, cracked black pepper, garlic, chili, and spring onions. It's a vegetarian version of the popular "salt and pepper" style used for other ingredients like prawns or squid.
£12.50
Black Bean Sauce - Chicken
Black Bean Sauce Chicken is a savory, flavorful Chinese stir-fry dish made with chicken pieces cooked in a rich, salty, and slightly spicy fermented black bean sauce. It's a classic in Cantonese cuisine
£15.00
Ginger and Spring- Chicken
Ginger and Spring Onion Chicken (also called Ginger Scallion Chicken) is a fragrant and flavorful Chinese stir-fry dish featuring tender pieces of chicken cooked with fresh ginger and spring onions (scallions). It's a beloved Cantonese-style dish known for its clean, aromatic taste and simplicity.
£15.00
Kung Pao - Chicken
Kung Pao Chicken (宫保鸡丁, Gōng bǎo jī dīng) is a spicy, sweet, and savory stir-fried Chinese dish made with diced chicken, dried red chilies, peanuts, and a bold soy-based sauce. It's a classic from Sichuan cuisine, known for its signature balance of heat, tang, and crunch.
£15.00
Chilli Stir Fry - Chicken
Chilli Stir-Fry Chicken is a spicy and savory Asian-style dish made by quickly stir-frying chicken with chili peppers, garlic, and vegetables, coated in a bold, flavorful sauce. It’s known for its heat, umami, and fresh ingredients, making it a popular choice in Chinese, Thai, and fusion cuisines.
£15.00
Salted Egg - Long Bean
Salted Egg Long Bean is a rich and savory Chinese-style stir-fry dish where long beans (also called yard beans) are cooked and coated in a creamy, flavorful salted egg yolk sauce. It's popular in Southeast Asian Chinese cuisine, especially in Malaysia and Singapore
£10.50
Nyonya Style - King Prawn
Nyonya Style King Prawn is a vibrant and flavorful dish from Peranakan (Nyonya) cuisine, which blends Chinese and Malay culinary traditions. It features large king prawns cooked in a rich, tangy, and aromatic sambal-based sauce with a balance of spicy, sweet, and sour flavors.
£15.50
Oriental Omelette - Plain
An omelette (or omelet in American English) is a dish made by beating eggs and cooking them in a frying pan, often with fillings like vegetables, herbs, or meats.
£8.50
Salt & Pepper - Chicken
Salt & pepper chicken is a popular Chinese-style dish that features crispy fried chicken pieces seasoned with a flavorful mix of salt, ground black or white pepper, garlic, chili, and often five-spice powder. It's known for its crispy texture, savory-spicy taste, and aromatic seasoning.
£15.00
Salt and Pepper - Wing
£12.50
salt&Pepper - King Prawn
Salt & Pepper King Prawn is a Chinese-style dish similar to salt & pepper chicken, but made with king prawns (large shrimp). It's a popular item in Chinese restaurants and takeaways, especially in the UK, known for its bold, savory flavor and crispy texture.
£15.50
Salt&Pepper - Squid
Salt & Pepper Squid is a Chinese-style dish featuring crispy fried squid seasoned with a bold and aromatic mix of salt, cracked pepper, chilies, garlic, and spring onions. It's especially popular in Cantonese and fusion Chinese cuisine and is a common item at restaurants and takeaways.
£15.50
Black Bean Sauces- King Prawn
Black Bean Sauce King Prawn is a savory and aromatic Chinese dish featuring king prawns cooked in a rich, flavorful black bean sauce. It’s a popular item in Cantonese cuisine and widely found in Chinese restaurants and takeaways.
£15.50
black bean sauce -Beef
Black Bean Sauce Beef is a classic Cantonese-style dish featuring tender slices of beef stir-fried with vegetables in a bold, savory black bean sauce. It’s a favorite at Chinese restaurants and takeaways, especially in the UK and other Western countries.
£15.50
black bean sauce - Squid
Black Bean Sauce Squid is a flavorful Chinese stir-fry dish made with tender squid and vegetables cooked in a savory, umami-rich black bean sauce. It's a popular option in Cantonese cuisine and Chinese takeaways, offering a bold and aromatic flavor profile.
£15.50
Ginger and Spring- Prawn
Ginger and Spring Onion Prawn (often called Ginger and Scallion Prawns in some regions) is a classic Chinese stir-fry dish that highlights the natural sweetness of prawns, enhanced by the aromatic flavors of fresh ginger and spring onions (scallions).
£15.00
Ginger and Spring- beef
Ginger and Spring Onion Beef (also known as Beef with Ginger and Scallions) is a classic Chinese stir-fry dish featuring tender slices of beef cooked with fresh ginger and spring onions (scallions) in a light, savory sauce. It’s a simple yet flavorful dish that's commonly found in Cantonese cuisine and Chinese restaurants around the world.
£15.00
Ginger and Spring- Squid
Ginger and Spring Onion Squid (also called Squid with Ginger and Scallions) is a light, fragrant Chinese stir-fry dish that features tender squid cooked with fresh ginger and spring onions (scallions). It’s a simple, elegant dish found in many Cantonese-style Chinese restaurants and is known for its clean, aromatic flavor.
£15.50
Kung Pao - Prawn
Kung Pao Prawn (also spelled Kung Po Prawn) is a spicy, slightly sweet, and savory Chinese stir-fry dish made with prawns, peanuts, and vegetables, all tossed in a rich Kung Pao sauce. It’s a seafood variation of the famous Kung Pao Chicken, originating from Sichuan cuisine, though milder, Cantonese-style versions are also common.
£15.50
Chilli Stir Fry - Prawn
Chilli Stir-Fry Prawn is a spicy and savory Chinese-style dish featuring king prawns stir-fried with chilies, garlic, and vegetables in a bold, often slightly sweet and tangy sauce. It's a favorite in both traditional and Western-Chinese menus for its fiery flavor and quick cooking style.
£15.50
Chilli Stir Fry - wing
Chilli Stir-Fry Wings are a bold and flavorful Chinese-style dish featuring chicken wings that are either deep-fried or pan-fried, then tossed in a spicy chili stir-fry sauce with aromatics like garlic, ginger, and chilies.
£0.00
Salted Egg - squid
Squid is usually cleaned, sliced, and lightly battered or coated with cornstarch, then deep-fried until crispy. It’s then tossed in a buttery sauce made from salted duck egg yolks, curry leaves, and sometimes chili for heat.
£15.50
salted Egg- King Prawn
King prawns are typically shelled, lightly battered, and deep-fried or stir-fried, then coated in a creamy, golden sauce made from mashed salted duck egg yolks, butter, and aromatics like curry leaves and chilies.
£15.50
Nyonya Style - Squid
Tender squid is stir-fried or simmered in a vibrant Nyonya-style sauce, commonly made with a spice paste called rempah, which includes ingredients like chilies, shallots, garlic, galangal, and belacan (fermented shrimp paste). The sauce is balanced with tamarind juice or lime, and sometimes coconut milk.
£15.50
Nyonya Style - chicken
Nyonya Style Chicken is a vibrant, aromatic dish from Peranakan (Nyonya) cuisine, which blends Chinese ingredients with Malay spices and cooking techniques. This style of chicken dish is known for its spicy, tangy, and slightly sweet flavor profile, created using a rich blend of spices, herbs, and sour agents like tamarind or lime.
£15.00
Oriental Omellete- Vege
Oriental Omelette – Vegetable is a Chinese-style egg dish made with a soft, fluffy omelette filled or topped with a medley of stir-fried vegetables in a light, savory soy-based sauce. It’s a delicious and comforting vegetarian option often found in Chinese takeaways and restaurants.
£8.99
Oriental Omellete- Chicken
This dish combines a lightly beaten egg omelette with stir-fried chicken pieces, often in a soy-based or gravy-style sauce, and mixed with vegetables like onions, bean sprouts, mushrooms, or spring onions. Some versions incorporate the chicken mixture into the omelette, while others serve it on top or alongside.
£10.00
Oriental Omellete- BBQ Chicken
Oriental Omelette – BBQ Chicken is a flavorful Chinese-style egg dish featuring a fluffy omelette paired with barbecued (BBQ) chicken and often vegetables, served with a light, savoury Asian-inspired sauce.
£12.50
Oriental Omellete- King Prawn
Oriental Omelette – King Prawn is a popular Chinese-style egg dish featuring a soft, fluffy omelette filled or topped with king prawns and stir-fried vegetables in a light, savory Asian-style sauce. It’s a staple in many Chinese takeaways and restaurants, known for its mild yet flavorful taste.
£15.50

Chicken

Thai Chilli chicken
Chicken (usually bite-sized pieces) is stir-fried or deep-fried until golden and then tossed in a sauce made from Thai chilies, garlic, fish sauce, soy sauce, and sugar, often with fresh herbs and vegetables like basil, onions, or bell peppers.
£15.00
chicken Lemon
Boneless pieces of chicken breast or thigh are coated in batter or breadcrumbs, then deep-fried until golden and crispy. They're served with or coated in a zesty lemon sauce that’s slightly sweet and sour.
£15.00
Marmite Wings
Marmite Chicken Wings are a flavorful fusion dish popular in Chinese-Malaysian cuisine, made by coating crispy fried chicken wings in a rich, sticky, umami-packed Marmite glaze. Despite Marmite's bold flavor, the sauce is balanced with sweetness and aromatics, making it surprisingly addictive—even for those who don’t usually enjoy Marmite on its own.
£15.00
chicken Egg Tofu
Chicken Egg Tofu is a comforting and flavorful Chinese or Southeast Asian-style dish that combines tender chicken pieces with silky egg tofu, often cooked in a light savory sauce with vegetables. It’s known for its smooth texture and rich umami taste, and is often served with steamed rice.
£15.00
Chicken Sweet Sour
Chunks of chicken breast or thigh are coated in a light batter, deep-fried until crispy, and then tossed in a vinegar, sugar, and ketchup sauce. They are often paired with stir-fried vegetables and fruit.
£15.00
Malaysian Curry
Chicken Malaysian Curry is a rich, fragrant, and mildly spicy Southeast Asian curry made with chicken pieces simmered in a coconut milk-based curry sauce infused with Malaysian spices, herbs, and aromatics. It's a staple in Malaysian cuisine, often enjoyed with rice or roti.
£15.00
Bonda Special Mix
Japan tofu, long beans, and mapo tofu.
£15.50

Vegetarian

Homemade Egg Tofu
Homemade Egg Tofu is a soft, silky tofu made by combining eggs and soy milk, then steaming the mixture until set. Unlike regular tofu (made from coagulated soy milk), egg tofu is custard-like and rich, with a delicate flavor and a beautiful yellow color from the eggs.
£12.50
Ma Po Tofu
Ma Po Tofu (麻婆豆腐) is a famous Sichuan Chinese dish featuring soft tofu simmered in a spicy, numbing chili bean sauce with minced meat (typically pork or beef), and flavored with fermented broad bean paste (doubanjiang) and Sichuan peppercorns. It's a bold, aromatic dish known for its signature “mala” (麻辣) flavor — a combination of spicy heat and tingling numbness.
£13.50
Long Beans Garlic
Tender-crisp long beans are stir-fried with generous amounts of garlic, sometimes with a splash of soy sauce, oyster sauce, or chili for added flavor. It’s a vegetarian-friendly side dish that pairs well with rice and meat dishes.
£12.50
Kangkong Goreng Sambal Belacan
A quick stir-fried dish where fresh kangkong is flash-cooked with sambal belacan, resulting in a spicy, savory, slightly smoky vegetable dish packed with umami.
£12.50
Pak Choi with Oyster Sauces
A light and flavorful dish where pak choi (a type of Chinese cabbage) is lightly cooked and topped with a warm sauce made from oyster sauce, garlic, and sometimes a touch of sugar or sesame oil.
£12.50
Stir-Fry Noodle
A wok-tossed noodle dish combining noodles, crisp-tender vegetables, and a light, flavorful sauce — often soy-based — for a perfectly balanced texture and taste.
£13.50
Hor Fun in Egg Gravy
Pan-fried hor fun noodles are topped with a smooth, savory gravy made from stock and eggs, often including ingredients like chicken, seafood, or vegetables. The egg is swirled into the sauce, creating a velvety texture.
£13.00
Hor Fun with Lo Han Chai
A stir-fried or saucy dish made with broad, flat rice noodles (hor fun) served with Lo Han Chai, which includes a mix of vegetables, tofu, and sometimes mushrooms or bean curd sticks, all cooked in a light, savory sauce.
£15.00
Lo Han Chai
Lo Han Chai, also known as Buddha’s Delight, is a classic Chinese vegetarian dish made with a mix of vegetables, mushrooms, tofu, and sometimes bean curd sticks. It is traditionally eaten by Buddhists, especially during festive occasions like Chinese New Year, or by those following a meat-free diet.
£13.50
Peking Style
£10.50
Kung Pao
£9.75
Noodle Soup
£13.50
Stir-Fried Mixed Veg
£13.50
Fried Rice Veg
£12.50
Pak Choi
Garlic
£12.50
Pak Choi
Ginger
£12.50
Kangkung Goreng
Garlic
£12.50
Kangkong Goreng
Ginger
£12.50

Noodles

Stewed Beef
Dry or soup.
£12.50
BBQ Chicken
Dry or soup.
£12.50
Sour Spicy
Chicken, prawn, and veg. Dry or soup.
£13.50
Roasted Duck
Dry or soup.
£15.50
Roasted Chicken
Dry or soup.
£15.50
Wonton
Dry or soup.
£12.50
Speciality Noodles - Soup - Chicken
£15.50
Speciality Noodles - Soup - BBQ Chicken
£15.50
Stir-Fried Chinese Style - Chicken
£15.00
Crispy Noodles- Chicken
£15.00
Hor Fun Stir-Fried- Chicken
£15.00
Hor Fun in Egg Gravy- Chicken
£15.00
Mee Goreng Mamak
Tofu or Chicken
£12.50
Laksa - Chicken
£15.00
Stir-Fried Chinese Style
Beef or Seafood
£15.50
Hor Fun Stir-Fried
Beef or Seafood
£15.50
Hor Fun in Egg Gravy-
Beef or Seafood
£15.50
Mee Goreng Mamak
King Prawn or Squid
£15.50
Laksa - Seafood
£16.50
Crispy Noodle
- Beef or Seafood
£15.50
Specialty Noodle Soup - King Prawn or Seafood or Roast Duck or Beef
£16.50

Fried Rice

Chicken
£12.50
Roast Duck
£14.00
Beef Fried Rice
£12.50
BBQ Chicken
£14.00
King Prawn Fried Rice
£13.50
Seafood Fried Rice
£15.50
Hokkien Fried Rice
£12.50
Hakka Style with Meat and Seafood Gravy Toppings
£16.50
House Special Fried Rice
£15.50
Jasmine Steam Rice
£4.00
Mushroom Fried Rice
£6.50
Egg Fried Rice
£6.00
Garlic Fried Rice
£6.00

Lobster and Crab

Whole Lobster
£65.00
Lobster Noodle
£45.00
Chilli Crab with Mantou
£35.00

Meat Platter

Roast Chicken
£16.50
Honey Roasted Chicken
£12.00
Duck, Chicken, and BBQ Chicken Triple Roast
£30.00
Twin Roasted
£20.00

Roast Meat and Rice Set

Duck Rice
£15.50
Chicken
£15.00
Honey Roasted Chicken
£15.00
Twin Roast
£16.00

Seabass

Seabass
£35.00

Beverages

Mocktails
£7.50
Freshly Squeezed Juice
£6.50
Fresh Lime Juice
£5.00
Fresh Lime Juice and Chia
£5.50
Teh Tarik
£4.50
Ginger Milk Tea
£4.80
Lemon and Honey
£4.50
Cincau Teh Tarik
£5.00
Bandung Cincau
£5.00
Bandung Chia
£5.00
Soya Milk
£4.00
Aloe Vera and Pulp
£5.00
Aloe Vera and Chia
£5.00
Rose Syrup
£3.50
Sparkling Rose
£4.00
Canned and Bottled Drinks
£2.80

Hot Drinks

Mint Tea
£3.80
Jasmine
£4.00
Green Tea
£4.00
Milo
£5.00
Spiced Chai Latte
£4.50
Malay Kopi 'O'
£3.80

Desserts

Vanilla Ice Cream
£8.50
Ice Cream Mochi
£7.00
Fresh Lime Juice and Chia
£5.50