Bonda by Duck&noodle delivery from Paddington

About Bonda by Duck&noodle
"Bonda by Duck & Noodle serve authentic HALAL Malaysian Chinese Cuisine. As a country that brings together many different cultures, the food is highly varied. Malaysian cuisine's flavours are a unique combination of sweet, sour, rich and spicy, combined in a way unlike any other country's cuisine. Street food, whether in cities, villages or small towns, is almost everywhere in Malaysia"
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Popular with other people

Roast Duck Rice
£15.50
BBQ Chicken Rice
£15.00
Roasted Duck
£15.50
House Special Fried Rice
£15.50
King Prawn Fried Rice
£13.50
Twin Roast with Rice - Roast Duck& Chicken
£16.00
Crispy Noodles- Chicken
£15.00
Thai Chilli chicken
£15.00
Hor Fun Stir-Fried- Beef
£15.50
Hor Fun Stir-Fried- Chicken
£15.00

Starter

Szechuan Spicy Chicken Dumpling
Szechuan Spicy Chicken Dumpling is a bold and flavorful dish inspired by the rich and spicy cuisine of China's Sichuan (Szechuan) province. These dumplings typically feature ground chicken mixed with aromatics and spices, wrapped in a tender dough, and served with a spicy chili oil sauce
£9.50
Fried Chicken Wonton
A chicken wonton is a type of Chinese dumpling made with a thin dough wrapper filled with a seasoned chicken mixture. It’s a popular dish in many Asian cuisines and can be served boiled in soup, steamed, or deep-fried.
£8.00
Prawn Cracker
A prawn cracker (also known as shrimp cracker or krupuk/keropok) is a popular crispy snack made from a mixture of prawns (or shrimp), tapioca flour, and seasonings. It's especially common in Southeast Asian cuisines like Indonesian, Malaysian, Thai, and Chinese.
£5.00
Chicken or Veg Roll
A chicken or vegetable spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.00
Prawn Roll
Spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.50
Roasted Duck Roll
Spring roll. A roasted duck roll is a savoury Asian-style dish that typically features slices of roasted duck wrapped in a thin pancake or flatbread, often accompanied by vegetables and a flavorful sauce
£8.00
Dim Sum Platter Deep Fried
A Deep-Fried Dim Sum Platter is a crispy, golden assortment of dim sum items that are deep-fried instead of steamed. It’s popular as a crunchy contrast to steamed dishes and often served as an appetizer or part of a larger dim sum experience.
£24.00

Nasi Lemak

Nasi Lemak Ayam Berempah
Nasi Lemak Ayam Berempah is a popular Malaysian dish that combines fragrant coconut rice (nasi lemak) with spiced, deep-fried chicken (ayam berempah). It’s rich, flavorful, and often served with a variety of tasty accompaniments.
£14.00
Popular
Nasi Lemak Lobster Tail
Nasi Lemak Lobster Tail is a luxurious twist on Malaysia’s iconic national dish, nasi lemak. It features the traditional components of nasi lemak—fragrant coconut rice, sambal, and classic sides—but replaces the usual protein (like fried chicken or anchovies) with a succulent lobster tail, often grilled or butter-fried.
£25.00

Duck

Crispy Aromatic
Served with pancakes, cucumber, and spring onion.
£0.00
Traditional Chinese Roasted Duck
Traditional Chinese roast duck is a flavorful and iconic dish in Chinese cuisine, known for its crispy skin, juicy meat, and aromatic seasoning
£0.00
Chilli Oil
Sides.Chili oil is a spicy-infused oil made by pouring hot oil over dried chili flakes, often combined with other ingredients like garlic, shallots, Sichuan peppercorns, and various spices. It’s used as a condiment, cooking ingredient, or topping for dishes.
£3.50
Hoi Sin Sauces
Hoisin sauce is a thick, fragrant, and sweet-savory Chinese sauce made primarily from fermented soybeans, with sugar, vinegar, garlic, chili, and various spices. It’s often described as Chinese BBQ sauce, though it's more complex in flavor.
£2.50
Peking
Served with pancakes, cucumber, and spring onion.
£0.00
Pan Cakes
Sides.Chinese pancakes can refer to a few different types of traditional flatbreads or crepes used in Chinese cuisine.
£2.50
Cucumber and Spring Onion
Sides.
£3.00

Dim Sum Platter

Dim Sum Seafood Platter
A Dim Sum Seafood Platter is a beautifully arranged selection of seafood-based dim sum dishes, often served steamed in bamboo baskets or plated together for variety. It’s perfect for sharing.
£22.50
Dim Sum Platter Deep Fried
A Deep-Fried Dim Sum Platter is a crispy, golden assortment of dim sum items that are deep-fried instead of steamed. It’s popular as a crunchy contrast to steamed dishes and often served as an appetizer or part of a larger dim sum experience.
£24.00

Cheung Fun

Prawn Ceung Fun
Prawn and Chive Dim Sum is a classic and flavorful dumpling found in Cantonese dim sum, known for its bright taste and delicate texture. It's especially popular among seafood lovers.
£6.50

Dim Sum

Prawn in Beancurd
Prawn Bean Curd is a Chinese-style dish that features prawns (shrimp) paired with bean curd (tofu)—often served as part of a dim sum menu or in home-cooked meals
£6.50
Sesame Prawn Toast
Sesame prawn toast (also known as shrimp toast) is a popular Chinese dim sum and takeaway dish. It consists of a crispy fried bread base topped with a savory prawn (shrimp) mixture and coated in sesame seeds. It's golden, crunchy, and full of umami flavor.
£6.50
Siu Mai Seafood
Seafood Siu Mai (also spelled Shumai) is a delicious dim sum dumpling filled with a mix of seafood, often shrimp, scallops, or crab.
£6.50
Prawn Chives
Prawn and chives is a popular combination in Chinese cuisine, often used as a filling for dumplings, spring rolls, or stir-fries. The dish typically features juicy prawns (shrimp) mixed with Chinese chives (also called garlic chives), which have a mild garlicky flavor.
£6.50
Custard Bun
A custard bun (also known as nai wong bao / 奶黄包) is a popular Chinese dim sum dessert bun filled with creamy, sweet egg custard. These buns are soft and fluffy and, depending on the style, either steamed or baked.
£6.50
Rainbow Dumplings
Rainbow dumplings are colourful dumplings made by using natural or food-based colouring in the dumpling wrappers, resulting in a visually striking, multicoloured effect.
£6.00
Chicken Gyoza
Chicken gyoza is a type of Japanese dumpling filled with a savory mix of ground chicken, vegetables, and seasonings. It's a popular snack or appetizer in Japanese cuisine and is typically pan-fried, giving it a crispy bottom and soft, steamed top.
£6.50
Prawn Hargaw
Prawn Har Gow (Har Gau / 虾饺) is a classic dim sum dumpling that features a juicy shrimp filling wrapped in a translucent, delicate dumpling skin. It's one of the most iconic Cantonese dim sum dishes and a must-have in any dim sum experience.
£6.50
Vegetble Wonton
Vege wonton (short for vegetable wonton) is a type of Chinese dumpling filled with a savory mixture of vegetables and seasonings. It’s a vegetarian version of the traditional meat wonton and can be boiled, steamed, or fried.
£6.00
Xiao Long Bao
Xiao Long Bao (小笼包) is a type of Chinese soup dumpling from Jiangnan cuisine, especially popular in Shanghai and Wuxi. These delicate dumplings are known for their thin wrappers, savory meat filling, and rich, hot soup inside the dumpling.
£6.50

Soup

Hot and Sour -Soup
Hot and Sour Soup is a classic Chinese soup known for its bold, balanced flavors—spicy, tangy, savory, and umami—with a rich, slightly thickened broth. It’s especially popular in Sichuan and Cantonese cuisines and often served as a starter in Chinese restaurants.
£6.00
Chicken Wonton- Soup
Chicken Wonton Soup is a comforting Chinese soup featuring chicken-filled wontons served in a light, savory broth. It's a popular dish in Chinese cuisine, often enjoyed as a starter or light meal.
£7.50
Popular
Chicken and Sweetcorn
Chicken and Sweetcorn Soup is a popular Chinese-style soup made with shredded chicken, sweet corn, and a light, savory broth. It's known for being comforting, mildly flavored, and easy to enjoy, making it a common starter
£7.50
Vegetarian
Vegetarian soup is any soup made without meat, poultry, or seafood, focusing instead on vegetables, herbs, grains, legumes, and plant-based broth for flavor. It can be light and clear or thick and hearty, depending on the style and ingredients.
£6.00
Sweetcorn
Sweetcorn soup is a popular, comforting dish made with sweet corn kernels as the main ingredient. It's often thickened and flavored with mild seasonings, and is commonly served in Chinese cuisine, especially as a starter.
£6.00
Crab and Sweetcorn
Crab and Sweetcorn Soup is a classic Chinese-style soup made with sweet corn and crab meat in a light, savory broth. It’s warm, slightly thick, and often includes egg ribbons, making it a comforting and popular starter
£8.50

Wok

Kung Pao
Kung Pao Chicken (宫保鸡丁, Gōng bǎo jī dīng) is a spicy, sweet, and savory stir-fried Chinese dish made with diced chicken, dried red chilies, peanuts, and a bold soy-based sauce. It's a classic from Sichuan cuisine, known for its signature balance of heat, tang, and crunch.
£0.00
Salted Egg
Salted Egg Long Bean is a rich and savory Chinese-style stir-fry dish where long beans (also called yard beans) are cooked and coated in a creamy, flavorful salted egg yolk sauce. It's popular in Southeast Asian Chinese cuisine, especially in Malaysia and Singapore
£0.00
Salt and Pepper
Salt and Pepper is a delicious and crispy Chinese-inspired dish featuring deep-fried tofu cubes tossed in a flavorful mix of salt, cracked black pepper, garlic, chili, and spring onions. It's a vegetarian version of the popular "salt and pepper" style used for other ingredients like prawns or squid.
£0.00
Black Bean Sauce
Black Bean Sauce is a savory, flavorful Chinese stir-fry dish made with chicken pieces cooked in a rich, salty, and slightly spicy fermented black bean sauce. It's a classic in Cantonese cuisine
£0.00
Ginger and Spring- Chicken
Ginger and Spring Onion Chicken (also called Ginger Scallion Chicken) is a fragrant and flavorful Chinese stir-fry dish featuring tender pieces of chicken cooked with fresh ginger and spring onions (scallions). It's a beloved Cantonese-style dish known for its clean, aromatic taste and simplicity.
£15.00
Chilli Stir Fry
Chilli Stir-Fry Chicken is a spicy and savory Asian-style dish made by quickly stir-frying chicken with chili peppers, garlic, and vegetables, coated in a bold, flavorful sauce. It’s known for its heat, umami, and fresh ingredients, making it a popular choice in Chinese, Thai, and fusion cuisines.
£0.00
Nyonya Style
Nyonya Style is a vibrant and flavorful dish from Peranakan (Nyonya) cuisine, which blends Chinese and Malay culinary traditions. It features large king prawns cooked in a rich, tangy, and aromatic sambal-based sauce with a balance of spicy, sweet, and sour flavors.
£0.00
Oriental Omelette - Plain
An omelette (or omelet in American English) is a dish made by beating eggs and cooking them in a frying pan, often with fillings like vegetables, herbs, or meats.
£8.50
Ginger and Spring- Prawn
Ginger and Spring Onion Prawn (often called Ginger and Scallion Prawns in some regions) is a classic Chinese stir-fry dish that highlights the natural sweetness of prawns, enhanced by the aromatic flavors of fresh ginger and spring onions (scallions).
£15.00
Ginger and Spring- Squid
Ginger and Spring Onion Squid (also called Squid with Ginger and Scallions) is a light, fragrant Chinese stir-fry dish that features tender squid cooked with fresh ginger and spring onions (scallions). It’s a simple, elegant dish found in many Cantonese-style Chinese restaurants and is known for its clean, aromatic flavor.
£15.50
Salted Egg - squid
Squid is usually cleaned, sliced, and lightly battered or coated with cornstarch, then deep-fried until crispy. It’s then tossed in a buttery sauce made from salted duck egg yolks, curry leaves, and sometimes chili for heat.
£15.50
salted Egg- King Prawn
King prawns are typically shelled, lightly battered, and deep-fried or stir-fried, then coated in a creamy, golden sauce made from mashed salted duck egg yolks, butter, and aromatics like curry leaves and chilies.
£15.50
Oriental Omellete- Vege
Oriental Omelette – Vegetable is a Chinese-style egg dish made with a soft, fluffy omelette filled or topped with a medley of stir-fried vegetables in a light, savory soy-based sauce. It’s a delicious and comforting vegetarian option often found in Chinese takeaways and restaurants.
£8.99
Oriental Omellete- Chicken
This dish combines a lightly beaten egg omelette with stir-fried chicken pieces, often in a soy-based or gravy-style sauce, and mixed with vegetables like onions, bean sprouts, mushrooms, or spring onions. Some versions incorporate the chicken mixture into the omelette, while others serve it on top or alongside.
£10.00
Oriental Omellete- BBQ Chicken
Oriental Omelette – BBQ Chicken is a flavorful Chinese-style egg dish featuring a fluffy omelette paired with barbecued (BBQ) chicken and often vegetables, served with a light, savoury Asian-inspired sauce.
£12.50
Oriental Omellete- King Prawn
Oriental Omelette – King Prawn is a popular Chinese-style egg dish featuring a soft, fluffy omelette filled or topped with king prawns and stir-fried vegetables in a light, savory Asian-style sauce. It’s a staple in many Chinese takeaways and restaurants, known for its mild yet flavorful taste.
£15.50

Chicken

Thai Chilli chicken
Chicken (usually bite-sized pieces) is stir-fried or deep-fried until golden and then tossed in a sauce made from Thai chilies, garlic, fish sauce, soy sauce, and sugar, often with fresh herbs and vegetables like basil, onions, or bell peppers.
£15.00
Marmite Wings
Marmite Chicken Wings are a flavorful fusion dish popular in Chinese-Malaysian cuisine, made by coating crispy fried chicken wings in a rich, sticky, umami-packed Marmite glaze. Despite Marmite's bold flavor, the sauce is balanced with sweetness and aromatics, making it surprisingly addictive—even for those who don’t usually enjoy Marmite on its own.
£15.00
chicken Lemon
Boneless pieces of chicken breast or thigh are coated in batter or breadcrumbs, then deep-fried until golden and crispy. They're served with or coated in a zesty lemon sauce that’s slightly sweet and sour.
£15.00
chicken Egg Tofu
Chicken Egg Tofu is a comforting and flavorful Chinese or Southeast Asian-style dish that combines tender chicken pieces with silky egg tofu, often cooked in a light savory sauce with vegetables. It’s known for its smooth texture and rich umami taste, and is often served with steamed rice.
£15.00
Chicken Sweet Sour
Chunks of chicken breast or thigh are coated in a light batter, deep-fried until crispy, and then tossed in a vinegar, sugar, and ketchup sauce. They are often paired with stir-fried vegetables and fruit.
£15.00
Malaysian Curry
Chicken Malaysian Curry is a rich, fragrant, and mildly spicy Southeast Asian curry made with chicken pieces simmered in a coconut milk-based curry sauce infused with Malaysian spices, herbs, and aromatics. It's a staple in Malaysian cuisine, often enjoyed with rice or roti.
£15.00
Bonda Special Mix
Japan tofu, long beans, and mapo tofu.
£15.50

Vegetarian

Hor Fun with Lo Han Chai
A stir-fried or saucy dish made with broad, flat rice noodles (hor fun) served with Lo Han Chai, which includes a mix of vegetables, tofu, and sometimes mushrooms or bean curd sticks, all cooked in a light, savory sauce.
£15.00
Ma Po Tofu
Ma Po Tofu (麻婆豆腐) is a famous Sichuan Chinese dish featuring soft tofu simmered in a spicy, numbing chili bean sauce with minced meat (typically pork or beef), and flavored with fermented broad bean paste (doubanjiang) and Sichuan peppercorns. It's a bold, aromatic dish known for its signature “mala” (麻辣) flavor — a combination of spicy heat and tingling numbness.
£13.50
Kangkong Goreng Sambal Belacan
A quick stir-fried dish where fresh kangkong is flash-cooked with sambal belacan, resulting in a spicy, savory, slightly smoky vegetable dish packed with umami.
£12.50
Pak Choi with Oyster Sauces
A light and flavorful dish where pak choi (a type of Chinese cabbage) is lightly cooked and topped with a warm sauce made from oyster sauce, garlic, and sometimes a touch of sugar or sesame oil.
£12.50
Fried Rice Veg
£12.50
Kangkung Goreng
Garlic
£12.50
Pak Choi - Oyster Sauce
£12.50
Homemade Egg Tofu
Homemade Egg Tofu is a soft, silky tofu made by combining eggs and soy milk, then steaming the mixture until set. Unlike regular tofu (made from coagulated soy milk), egg tofu is custard-like and rich, with a delicate flavor and a beautiful yellow color from the eggs.
£12.50
Long Beans Garlic
Tender-crisp long beans are stir-fried with generous amounts of garlic, sometimes with a splash of soy sauce, oyster sauce, or chili for added flavor. It’s a vegetarian-friendly side dish that pairs well with rice and meat dishes.
£12.50
Stir-Fry Noodle
A wok-tossed noodle dish combining noodles, crisp-tender vegetables, and a light, flavorful sauce — often soy-based — for a perfectly balanced texture and taste.
£13.50
Hor Fun in Egg Gravy
Pan-fried hor fun noodles are topped with a smooth, savory gravy made from stock and eggs, often including ingredients like chicken, seafood, or vegetables. The egg is swirled into the sauce, creating a velvety texture.
£13.00
Lo Han Chai
Lo Han Chai, also known as Buddha’s Delight, is a classic Chinese vegetarian dish made with a mix of vegetables, mushrooms, tofu, and sometimes bean curd sticks. It is traditionally eaten by Buddhists, especially during festive occasions like Chinese New Year, or by those following a meat-free diet.
£13.50
Peking Style
£10.50
Kung Pao
£9.75
Noodle Soup
£13.50
Stir-Fried Mixed Veg
£13.50
Pak Choi
Garlic
£12.50
Pak Choi
Ginger
£12.50
Kangkong Goreng
Ginger
£12.50

Noodles

Roasted Duck
Dry or soup.
£15.50
Popular
Mee Goreng Mamak
£0.00
Stir-Fried Chinese Style
£0.00
Hor Fun Stir-Fried- Beef
£15.50
Popular
Hor Fun Stir-Fried- Chicken
£15.00
BBQ Chicken
Dry or soup.
£15.50
Wonton
Dry or soup.
£14.00
Hor Fun in Egg Gravy - Beef
£15.50
Hor Fun in Egg Gravy - Seafood
£15.50
Hor Fun in Egg Gravy - Vegetable
£13.00
Hor Fun Stir-Fried- Seafood
£15.50
Crispy Noodle- Beef
£15.50
Crispy Noodle - Roast Duck
£15.50
Crispy Noodle- Prawn
£15.50
Crispy Noodles- Chicken
£15.00
Stewed Beef
A bowl of slow-cooked beef in a savory, spiced broth, served over or alongside wheat noodles, often garnished with vegetables and herbs.
£15.50
Sour Spicy
Chicken, prawn, and veg. Soup
£14.00
Roasted Chicken
Dry or soup.
£15.50
Hor Fun in Egg Gravy - Chciken
£15.00
Laksa - Chicken
£15.00
Laksa - Seafood
£16.50
Crispy Noodle=Seafood
Seafood
£15.50
Halal

Fried Rice

Egg Fried Rice
£6.00
King Prawn Fried Rice
£13.50
House Special Fried Rice
£15.50
Beef Fried Rice
£12.50
Hor Fun in Egg Gravy - King Prawn
£15.50
Hor Fun in Egg Gravy - BBQ Chicken
£15.00
Hor Fun in Egg Gravy - Roast Duck
£15.50
Mushroom Fried Rice
£6.50
Garlic Fried Rice
£6.00
Chicken
£12.50
Roast Duck
£14.00
BBQ Chicken
£14.00
Seafood Fried Rice
£15.50
Hokkien Fried Rice
£12.50
Hakka Style with Meat and Seafood Gravy Toppings
£16.50
Jasmine Steam Rice
£4.00

Lobster and Crab

Whole Lobster
£65.00
Lobster Noodle
£45.00
Chilli Crab with Mantou
£35.00

Meat Platter

Honey Roasted Chicken
£12.00
Roast Chicken- Full and Half
£0.00
Duck, Chicken, and BBQ Chicken Triple Roast
£30.00
Twin Roasted
Roast Duck&Chicken
£20.00

Roast Meat and Rice Set

Roast Duck Rice
£15.50
Roast Duck and BBQ Chicken with Rice
£16.00
Twin Roast - Roasted Chicken &BBQ Chicken with Rice
£16.00
BBQ Chicken Rice
£15.00
Twin Roast with Rice - Roast Duck& Chicken
£16.00
Roast Chicken Rice
£15.00

Seabass

Seabass
£0.00

Beverages

Cincau Teh Tarik
£5.00
Canned and Bottled Drinks
£2.80
Mocktails
£7.50
Freshly Squeezed Juice
£6.50
Fresh Lime Juice
£5.00
Fresh Lime Juice and Chia
£5.50
Teh Tarik
£4.50
Ginger Milk Tea
£4.80
Lemon and Honey
£4.50
Bandung Cincau
£5.00
Bandung Chia
£5.00
Soya Milk
£4.00
Aloe Vera and Pulp
£5.00
Aloe Vera and Chia
£5.00
Rose Syrup
£3.50
Sparkling Rose
£4.00

Hot Drinks

Milo
£5.00
Mint Tea
£3.80
Jasmine
£4.00
Green Tea
£4.00
Spiced Chai Latte
£4.50
Malay Kopi 'O'
£3.80

Desserts

Vanilla Ice Cream
£8.50
Ice Cream Mochi
£7.00
Fresh Lime Juice and Chia
£5.50