Bonda by Duck&noodle delivery from Paddington

About Bonda by Duck&noodle
"Bonda by Duck & Noodle serve authentic HALAL Malaysian Chinese Cuisine. As a country that brings together many different cultures, the food is highly varied. Malaysian cuisine's flavours are a unique combination of sweet, sour, rich and spicy, combined in a way unlike any other country's cuisine. Street food, whether in cities, villages or small towns, is almost everywhere in Malaysia"
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Popular with other people

Roast Duck Rice
£15.50
Roasted Duck
£15.50
House Special Fried Rice
£15.50
BBQ Chicken Rice
£15.00
King Prawn Fried Rice
£13.50
Lo Han Chai
£13.50
Hor Fun Stir-Fried- Beef
£15.50
Thai Chilli chicken
£15.00
Malaysian Curry
£15.00
Twin Roast with Rice - Roast Duck& Chicken
£16.00

Starter

Szechuan Spicy Chicken Dumpling
Szechuan Spicy Chicken Dumpling is a bold and flavorful dish inspired by the rich and spicy cuisine of China's Sichuan (Szechuan) province. These dumplings typically feature ground chicken mixed with aromatics and spices, wrapped in a tender dough, and served with a spicy chili oil sauce
£9.50
Fried Chicken Wonton
A chicken wonton is a type of Chinese dumpling made with a thin dough wrapper filled with a seasoned chicken mixture. It’s a popular dish in many Asian cuisines and can be served boiled in soup, steamed, or deep-fried.
£8.00
Prawn Roll
Spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.50
Prawn Cracker
A prawn cracker (also known as shrimp cracker or krupuk/keropok) is a popular crispy snack made from a mixture of prawns (or shrimp), tapioca flour, and seasonings. It's especially common in Southeast Asian cuisines like Indonesian, Malaysian, Thai, and Chinese.
£5.00
Roasted Duck Roll
Spring roll. A roasted duck roll is a savoury Asian-style dish that typically features slices of roasted duck wrapped in a thin pancake or flatbread, often accompanied by vegetables and a flavorful sauce
£8.00
Popular
Chicken or Veg Roll
A chicken or vegetable spring roll is a popular Asian appetiser or snack made by wrapping a savoury mixture of cooked chicken and vegetables in a thin pastry sheet (spring roll wrapper) and then frying or baking it until crispy.
£8.00
Dim Sum Platter Deep Fried
A Deep-Fried Dim Sum Platter is a crispy, golden assortment of dim sum items that are deep-fried instead of steamed. It’s popular as a crunchy contrast to steamed dishes and often served as an appetizer or part of a larger dim sum experience.
£24.00

Nasi Lemak

Nasi Lemak Ayam Berempah
Nasi Lemak Ayam Berempah is a popular Malaysian dish that combines fragrant coconut rice (nasi lemak) with spiced, deep-fried chicken (ayam berempah). It’s rich, flavorful, and often served with a variety of tasty accompaniments.
£14.00
Nasi Lemak Lobster Tail
Nasi Lemak Lobster Tail is a luxurious twist on Malaysia’s iconic national dish, nasi lemak. It features the traditional components of nasi lemak—fragrant coconut rice, sambal, and classic sides—but replaces the usual protein (like fried chicken or anchovies) with a succulent lobster tail, often grilled or butter-fried.
£25.00

Duck

Chilli Oil
Sides.Chili oil is a spicy-infused oil made by pouring hot oil over dried chili flakes, often combined with other ingredients like garlic, shallots, Sichuan peppercorns, and various spices. It’s used as a condiment, cooking ingredient, or topping for dishes.
£3.50
Hoi Sin Sauces
Hoisin sauce is a thick, fragrant, and sweet-savory Chinese sauce made primarily from fermented soybeans, with sugar, vinegar, garlic, chili, and various spices. It’s often described as Chinese BBQ sauce, though it's more complex in flavor.
£2.50
Cucumber and Spring Onion
Sides.
£3.00
Pan Cakes
Sides.Chinese pancakes can refer to a few different types of traditional flatbreads or crepes used in Chinese cuisine.
£2.50
Traditional Chinese Roasted Duck
Traditional Chinese roast duck is a flavorful and iconic dish in Chinese cuisine, known for its crispy skin, juicy meat, and aromatic seasoning
£0.00
Peking
Served with pancakes, cucumber, and spring onion.
£0.00
Crispy Aromatic
Served with pancakes, cucumber, and spring onion.
£0.00

Dim Sum Platter

Dim Sum Seafood Platter
A Dim Sum Seafood Platter is a beautifully arranged selection of seafood-based dim sum dishes, often served steamed in bamboo baskets or plated together for variety. It’s perfect for sharing.
£22.50
Dim Sum Platter Deep Fried
A Deep-Fried Dim Sum Platter is a crispy, golden assortment of dim sum items that are deep-fried instead of steamed. It’s popular as a crunchy contrast to steamed dishes and often served as an appetizer or part of a larger dim sum experience.
£24.00

Cheung Fun

Prawn Cheung Fun
Prawn cheung fun, also known as shrimp rice noodle rolls, is a popular Cantonese dish consisting of steamed rice noodle rolls filled with shrimp and typically served with a sweet soy sauce. It's a common item in dim sum restaurants and is also enjoyed as a street food
£6.50

Dim Sum

Prawn in Beancurd
Prawn Bean Curd is a Chinese-style dish that features prawns (shrimp) paired with bean curd (tofu)—often served as part of a dim sum menu or in home-cooked meals
£6.50
Sesame Prawn Toast
Sesame prawn toast (also known as shrimp toast) is a popular Chinese dim sum and takeaway dish. It consists of a crispy fried bread base topped with a savory prawn (shrimp) mixture and coated in sesame seeds. It's golden, crunchy, and full of umami flavor.
£6.50
Prawn Chives
Prawn and chives is a popular combination in Chinese cuisine, often used as a filling for dumplings, spring rolls, or stir-fries. The dish typically features juicy prawns (shrimp) mixed with Chinese chives (also called garlic chives), which have a mild garlicky flavor.
£6.50
Popular
Siu Mai Seafood
Seafood Siu Mai (also spelled Shumai) is a delicious dim sum dumpling filled with a mix of seafood, often shrimp, scallops, or crab.
£6.50
Custard Bun
A custard bun (also known as nai wong bao / 奶黄包) is a popular Chinese dim sum dessert bun filled with creamy, sweet egg custard. These buns are soft and fluffy and, depending on the style, either steamed or baked.
£6.50
Prawn Hargaw
Prawn Har Gow (Har Gau / 虾饺) is a classic dim sum dumpling that features a juicy shrimp filling wrapped in a translucent, delicate dumpling skin. It's one of the most iconic Cantonese dim sum dishes and a must-have in any dim sum experience.
£6.50
Xiao Long Bao
Xiao Long Bao (小笼包) is a type of Chinese soup dumpling from Jiangnan cuisine, especially popular in Shanghai and Wuxi. These delicate dumplings are known for their thin wrappers, savory meat filling, and rich, hot soup inside the dumpling.
£6.50
Popular
Rainbow Dumplings
Rainbow dumplings are colourful dumplings made by using natural or food-based colouring in the dumpling wrappers, resulting in a visually striking, multicoloured effect.
£6.00
Chicken Gyoza
Chicken gyoza is a type of Japanese dumpling filled with a savory mix of ground chicken, vegetables, and seasonings. It's a popular snack or appetizer in Japanese cuisine and is typically pan-fried, giving it a crispy bottom and soft, steamed top.
£6.50
Vegetble Wonton
Vege wonton (short for vegetable wonton) is a type of Chinese dumpling filled with a savory mixture of vegetables and seasonings. It’s a vegetarian version of the traditional meat wonton and can be boiled, steamed, or fried.
£6.00

Soup

Hot and Sour -Soup
Hot and Sour Soup is a classic Chinese soup known for its bold, balanced flavors—spicy, tangy, savory, and umami—with a rich, slightly thickened broth. It’s especially popular in Sichuan and Cantonese cuisines and often served as a starter in Chinese restaurants.
£6.00
Chicken Wonton- Soup
Chicken Wonton Soup is a comforting Chinese soup featuring chicken-filled wontons served in a light, savory broth. It's a popular dish in Chinese cuisine, often enjoyed as a starter or light meal.
£7.50
Chicken and Sweetcorn
Chicken and Sweetcorn Soup is a popular Chinese-style soup made with shredded chicken, sweet corn, and a light, savory broth. It's known for being comforting, mildly flavored, and easy to enjoy, making it a common starter
£7.50
Vegetarian
Vegetarian soup is any soup made without meat, poultry, or seafood, focusing instead on vegetables, herbs, grains, legumes, and plant-based broth for flavor. It can be light and clear or thick and hearty, depending on the style and ingredients.
£6.00
Sweetcorn
Sweetcorn soup is a popular, comforting dish made with sweet corn kernels as the main ingredient. It's often thickened and flavored with mild seasonings, and is commonly served in Chinese cuisine, especially as a starter.
£6.00
Crab and Sweetcorn
Crab and Sweetcorn Soup is a classic Chinese-style soup made with sweet corn and crab meat in a light, savory broth. It’s warm, slightly thick, and often includes egg ribbons, making it a comforting and popular starter
£8.50

Wok

Salt and Pepper
Salt and Pepper is a delicious and crispy Chinese-inspired dish featuring deep-fried tofu cubes tossed in a flavorful mix of salt, cracked black pepper, garlic, chili, and spring onions. It's a vegetarian version of the popular "salt and pepper" style used for other ingredients like prawns or squid.
£0.00
Black Bean Sauce
Black Bean Sauce is a savory, flavorful Chinese stir-fry dish made with chicken pieces cooked in a rich, salty, and slightly spicy fermented black bean sauce. It's a classic in Cantonese cuisine
£0.00
Ginger and Spring- Chicken
Ginger and Spring Onion Chicken (also called Ginger Scallion Chicken) is a fragrant and flavorful Chinese stir-fry dish featuring tender pieces of chicken cooked with fresh ginger and spring onions (scallions). It's a beloved Cantonese-style dish known for its clean, aromatic taste and simplicity.
£15.00
Kung Pao
Kung Pao Chicken (宫保鸡丁, Gōng bǎo jī dīng) is a spicy, sweet, and savory stir-fried Chinese dish made with diced chicken, dried red chilies, peanuts, and a bold soy-based sauce. It's a classic from Sichuan cuisine, known for its signature balance of heat, tang, and crunch.
£0.00
Chilli Stir Fry
Chilli Stir-Fry Chicken is a spicy and savory Asian-style dish made by quickly stir-frying chicken with chili peppers, garlic, and vegetables, coated in a bold, flavorful sauce. It’s known for its heat, umami, and fresh ingredients, making it a popular choice in Chinese, Thai, and fusion cuisines.
£0.00
Salted Egg
Salted Egg Long Bean is a rich and savory Chinese-style stir-fry dish where long beans (also called yard beans) are cooked and coated in a creamy, flavorful salted egg yolk sauce. It's popular in Southeast Asian Chinese cuisine, especially in Malaysia and Singapore
£0.00
Nyonya Style
Nyonya Style is a vibrant and flavorful dish from Peranakan (Nyonya) cuisine, which blends Chinese and Malay culinary traditions. It features large king prawns cooked in a rich, tangy, and aromatic sambal-based sauce with a balance of spicy, sweet, and sour flavors.
£0.00
Oriental Omelette - Plain
An omelette (or omelet in American English) is a dish made by beating eggs and cooking them in a frying pan, often with fillings like vegetables, herbs, or meats.
£8.50
Ginger and Spring- Prawn
Ginger and Spring Onion Prawn (often called Ginger and Scallion Prawns in some regions) is a classic Chinese stir-fry dish that highlights the natural sweetness of prawns, enhanced by the aromatic flavors of fresh ginger and spring onions (scallions).
£15.00
Ginger and Spring- Squid
Ginger and Spring Onion Squid (also called Squid with Ginger and Scallions) is a light, fragrant Chinese stir-fry dish that features tender squid cooked with fresh ginger and spring onions (scallions). It’s a simple, elegant dish found in many Cantonese-style Chinese restaurants and is known for its clean, aromatic flavor.
£15.50
Salted Egg - squid
Squid is usually cleaned, sliced, and lightly battered or coated with cornstarch, then deep-fried until crispy. It’s then tossed in a buttery sauce made from salted duck egg yolks, curry leaves, and sometimes chili for heat.
£15.50
salted Egg- King Prawn
King prawns are typically shelled, lightly battered, and deep-fried or stir-fried, then coated in a creamy, golden sauce made from mashed salted duck egg yolks, butter, and aromatics like curry leaves and chilies.
£15.50
Oriental Omellete- Vege
Oriental Omelette – Vegetable is a Chinese-style egg dish made with a soft, fluffy omelette filled or topped with a medley of stir-fried vegetables in a light, savory soy-based sauce. It’s a delicious and comforting vegetarian option often found in Chinese takeaways and restaurants.
£8.99
Oriental Omellete- Chicken
This dish combines a lightly beaten egg omelette with stir-fried chicken pieces, often in a soy-based or gravy-style sauce, and mixed with vegetables like onions, bean sprouts, mushrooms, or spring onions. Some versions incorporate the chicken mixture into the omelette, while others serve it on top or alongside.
£10.00
Oriental Omellete- BBQ Chicken
Oriental Omelette – BBQ Chicken is a flavorful Chinese-style egg dish featuring a fluffy omelette paired with barbecued (BBQ) chicken and often vegetables, served with a light, savoury Asian-inspired sauce.
£12.50
Oriental Omellete- King Prawn
Oriental Omelette – King Prawn is a popular Chinese-style egg dish featuring a soft, fluffy omelette filled or topped with king prawns and stir-fried vegetables in a light, savory Asian-style sauce. It’s a staple in many Chinese takeaways and restaurants, known for its mild yet flavorful taste.
£15.50

Chicken

Malaysian Curry
Chicken Malaysian Curry is a rich, fragrant, and mildly spicy Southeast Asian curry made with chicken pieces simmered in a coconut milk-based curry sauce infused with Malaysian spices, herbs, and aromatics. It's a staple in Malaysian cuisine, often enjoyed with rice or roti.
£15.00
Thai Chilli chicken
Chicken (usually bite-sized pieces) is stir-fried or deep-fried until golden and then tossed in a sauce made from Thai chilies, garlic, fish sauce, soy sauce, and sugar, often with fresh herbs and vegetables like basil, onions, or bell peppers.
£15.00
Marmite Wings
Marmite Chicken Wings are a flavorful fusion dish popular in Chinese-Malaysian cuisine, made by coating crispy fried chicken wings in a rich, sticky, umami-packed Marmite glaze. Despite Marmite's bold flavor, the sauce is balanced with sweetness and aromatics, making it surprisingly addictive—even for those who don’t usually enjoy Marmite on its own.
£15.00
chicken Lemon
Boneless pieces of chicken breast or thigh are coated in batter or breadcrumbs, then deep-fried until golden and crispy. They're served with or coated in a zesty lemon sauce that’s slightly sweet and sour.
£15.00
chicken Egg Tofu
Chicken Egg Tofu is a comforting and flavorful Chinese or Southeast Asian-style dish that combines tender chicken pieces with silky egg tofu, often cooked in a light savory sauce with vegetables. It’s known for its smooth texture and rich umami taste, and is often served with steamed rice.
£15.00
Chicken Sweet Sour
Chunks of chicken breast or thigh are coated in a light batter, deep-fried until crispy, and then tossed in a vinegar, sugar, and ketchup sauce. They are often paired with stir-fried vegetables and fruit.
£15.00
Bonda Special Mix
Japan tofu, long beans, and mapo tofu.
£15.50

Vegetarian

Fried Rice Veg
Veggie fried rice is a popular Asian-inspired dish made by stir-frying cooked rice with a variety of vegetables and seasonings. It's a versatile and customizable meal, often featuring ingredients like carrots, peas, onions, and bell peppers, along with soy sauce and other savory elements.
£12.50
Ma Po Tofu
Ma Po Tofu (麻婆豆腐) is a famous Sichuan Chinese dish featuring soft tofu simmered in a spicy, numbing chili bean sauce with minced meat (typically pork or beef), and flavored with fermented broad bean paste (doubanjiang) and Sichuan peppercorns. It's a bold, aromatic dish known for its signature “mala” (麻辣) flavor — a combination of spicy heat and tingling numbness.
£13.50
Lo Han Chai
Lo Han Chai, also known as Buddha’s Delight, is a classic Chinese vegetarian dish made with a mix of vegetables, mushrooms, tofu, and sometimes bean curd sticks. It is traditionally eaten by Buddhists, especially during festive occasions like Chinese New Year, or by those following a meat-free diet.
£13.50
Hor Fun with Lo Han Chai
A stir-fried or saucy dish made with broad, flat rice noodles (hor fun) served with Lo Han Chai, which includes a mix of vegetables, tofu, and sometimes mushrooms or bean curd sticks, all cooked in a light, savory sauce.
£15.00
Stir-Fry Noodle
A wok-tossed noodle dish combining noodles, crisp-tender vegetables, and a light, flavorful sauce — often soy-based — for a perfectly balanced texture and taste.
£13.50
Long Beans Garlic
Tender-crisp long beans are stir-fried with generous amounts of garlic, sometimes with a splash of soy sauce, oyster sauce, or chili for added flavor. It’s a vegetarian-friendly side dish that pairs well with rice and meat dishes.
£12.50
Kangkong Goreng Sambal Belacan
A quick stir-fried dish where fresh kangkong is flash-cooked with sambal belacan, resulting in a spicy, savory, slightly smoky vegetable dish packed with umami.
£12.50
Pak Choi with Oyster Sauces
A light and flavorful dish where pak choi (a type of Chinese cabbage) is lightly cooked and topped with a warm sauce made from oyster sauce, garlic, and sometimes a touch of sugar or sesame oil.
£12.50
Kangkung Goreng
Garlic
£12.50
Homemade Egg Tofu
Homemade Egg Tofu is a soft, silky tofu made by combining eggs and soy milk, then steaming the mixture until set. Unlike regular tofu (made from coagulated soy milk), egg tofu is custard-like and rich, with a delicate flavor and a beautiful yellow color from the eggs.
£12.50
Hor Fun in Egg Gravy
Pan-fried hor fun noodles are topped with a smooth, savory gravy made from stock and eggs, often including ingredients like chicken, seafood, or vegetables. The egg is swirled into the sauce, creating a velvety texture.
£13.00
Vegetarian Peking Style
Peking-style vegetarian cuisine, inspired by the flavors of Beijing (formerly known as Peking), often features dishes that mimic traditional Peking duck or other meat-based dishes using plant-based alternatives. These dishes are characterized by a balance of savory, sweet, and sometimes tangy flavors, with a focus on aromatic ingredients like garlic and scallions.
£10.50
Kung Pao Vegetarian
Kung Pao vegetables is a stir-fried dish with a sweet, savory, and spicy sauce, typically featuring a mix of vegetables and peanuts. It's a vegetarian or vegan take on the classic Kung Pao Chicken, often using tofu or other plant-based protein alternatives.
£9.75
Noodle Soup
Vegetarian noodle soup is a soup made with vegetables and noodles, without any meat or animal-derived products. It can be made with a variety of vegetables and noodles, often featuring a flavorful broth and various seasonings. It is a popular and versatile dish that can be enjoyed as a light lunch or a hearty meal.
£13.50
Stir-Fried Mixed Veg
Stir-fried mixed vegetables is a dish where various vegetables are quickly cooked at high heat in a wok or skillet with oil, often with aromatics like garlic and ginger, and then tossed in a flavorful sauce. The dish is known for its vibrant colours, crisp-tender texture, and ability to incorporate a wide variety of vegetables.
£13.50
Pak Choi
Garlic
£12.50
Pak Choi
Ginger
£12.50
Kangkong Goreng
Ginger
£12.50
Pak Choi - Oyster Sauce
Pak choi, also known as bok choy, is a type of Chinese cabbage that is often cooked with oyster sauce. Oyster sauce adds a savoury, umami flavour to the dish. The combination of pak choi and oyster sauce is a popular and simple Chinese vegetable dish, according to Wai Yee Hong.
£12.50

Noodles

Roasted Duck
Dry or soup.
£15.50
Hor Fun Stir-Fried- Beef
Beef hor fun, also known as beef chow fun, is a classic Cantonese dish featuring stir-fried wide rice noodles (hor fun or shahe fen) with tender slices of beef, bean sprouts, and sometimes other vegetables like scallions. It's a popular dish in Hong Kong and Guangdong, China, and is known for its savory, slightly smoky flavor from the stir-frying process
£15.50
Hor Fun in Egg Gravy - Seafood
Hor fun with egg gravy and seafood is a Cantonese dish featuring flat rice noodles (hor fun) in a thick, silky egg-based gravy, often with seafood like prawns and squid, and sometimes meat and vegetables
£15.50
BBQ Chicken
Dry or soup.
£15.50
Hor Fun Stir-Fried- Chicken
Hor fun (also spelled ho fun) stir fried chicken is a classic Chinese dish featuring wide, flat rice noodles (hor fun) stir-fried with chicken and other ingredients, often including vegetables and a savory sauce. It's also known as chicken chow fun. The dish is known for its chewy noodles and flavorful combination of ingredients.
£15.00
Wonton
Dry or soup.
£14.00
Crispy Noodles- Chicken
Crispy noodle chicken typically refers to a dish where chicken is combined with crispy fried noodles, often in a stir-fry or sauce-based preparation. The dish is characterized by the contrasting textures of the crispy noodles and the tender chicken, which can be enhanced by a flavorful sauce. It's a popular dish in Hong Kong and Cantonese cuisine, and variations include crispy chow mein and crispy noodle salad
£15.00
Stewed Beef
A bowl of slow-cooked beef in a savory, spiced broth, served over or alongside wheat noodles, often garnished with vegetables and herbs.
£15.50
Sour Spicy
Chicken, prawn, and veg. Soup
£14.00
Roasted Chicken
Dry or soup.
£15.50
Stir-Fried Chinese Style
Stir-frying is a Chinese cooking technique where ingredients are quickly fried in a small amount of hot oil while being stirred or tossed in a wok. It's a versatile method, using high heat to cook ingredients rapidly, resulting in tender-crisp textures and vibrant flavors
£0.00
Hor Fun in Egg Gravy - Chicken
Hor Fun (or Ho Fun) with Egg Gravy and Chicken is a popular Malaysian and Singaporean dish featuring flat rice noodles (Hor Fun) in a thick, savoury egg-based gravy, often with chicken and other ingredients. It's a stir-fried noodle dish known for its silky smooth gravy and flavorful combination of ingredients.
£15.00
Mee Goreng Mamak
Mee goreng mamak is a popular Malaysian street food dish, specifically a type of stir-fried noodle dish sold at mamak stalls (Indian Muslim eateries). It typically features yellow noodles fried with a flavorful sauce, often containing ingredients like chilli paste, soy sauce, and spices, and is usually served with tofu, vegetables, and sometimes meat or seafood. The dish is known for its sweet, spicy, and savoury flavours, often incorporating ingredients from both Chinese and Indian cuisines.
£0.00
Laksa - Chicken
Chicken laksa is a spicy Southeast Asian noodle soup, particularly popular in Malaysia, Singapore, and Indonesia. It features rice noodles in a rich, fragrant, and creamy coconut curry broth, often containing chicken, tofu puffs, and other toppings like fish cakes or bean sprouts. The broth is typically made with a combination of aromatics (ginger, garlic, lemongrass), red curry paste, and coconut milk.
£15.00
Laksa - Seafood
Laksa seafood is a spicy noodle soup popular in Southeast Asia, particularly Malaysia and Singapore, featuring a rich, coconut milk-based broth with seafood, noodles, and various toppings. It's known for its aromatic and flavorful combination of spices and fresh aromatics.
£16.50
Crispy Noodle=Seafood
Seafood
£15.50
Halal
Hor Fun in Egg Gravy - Beef
Hor Fun, also known as Ho Fun, refers to wide, flat rice noodles. When combined with egg gravy and beef, it becomes a dish called "Beef Hor Fun with Egg Gravy" or "Wat Tan Hor". This dish typically features stir-fried beef and vegetables in a savory, eggy gravy, served over the wide rice noodles.
£15.50
Hor Fun in Egg Gravy - Vegetable
Hor Fun with Egg Gravy and Vegetables (also known as Wat Tan Hor) is a popular Malaysian and Singaporean dish featuring stir-fried, wide, flat rice noodles (hor fun) in a thick, silky egg gravy, often with added vegetables.
£13.00
Hor Fun Stir-Fried- Seafood
Stir-fried seafood is a dish where various types of seafood (like shrimp, fish, squid, scallops, etc.) are quickly cooked over high heat in a wok or frying pan with oil and other ingredients, such as vegetables, sauces, and spices
£15.50
Crispy Noodle- Beef
Crispy noodle beef is a dish typically consisting of crispy, fried noodles topped with stir-fried beef and vegetables in a savory sauce. It's a popular Chinese-inspired dish known for its contrasting textures: the crispy noodles and tender beef
£15.50
Crispy Noodle - Roast Duck
Crispy noodle roast duck is a Chinese dish featuring crispy fried noodles topped with slices of succulent roast duck, often served with a savory sauce and vegetables
£15.50
Crispy Noodle- Prawn
Crispy noodle prawn refers to a dish where either egg noodles or rice vermicelli are fried to a crisp and then topped with a sauce and prawns, often with other vegetables and sometimes a spicy or sweet and sour sauce
£15.50

Fried Rice

Egg Fried Rice
Egg fried rice is a popular Chinese dish where cooked rice is stir-fried with scrambled eggs and other ingredients like soy sauce, sesame oil, and green onions.
£6.00
House Special Fried Rice
House special fried rice, also known as special fried rice or combination fried rice, is a popular dish in Chinese cuisine, particularly at takeout restaurants. It typically includes a variety of meats like chicken, and shrimp, along with vegetables such as onions, peas, and carrots. Essentially, it's a hearty, one-pot meal with a mix of proteins and vegetables stir-fried with rice.
£15.50
Popular
King Prawn Fried Rice
King prawn fried rice is a dish made with cooked rice, stir-fried with king prawns, vegetables, and seasonings, often including soy sauce, ginger, garlic, and eggs. It's a popular takeaway dish, sometimes called "special fried rice" or "shrimp fried rice" depending on the region.
£13.50
Hakka Style with Meat and Seafood Gravy Toppings
Hakka fried rice is a popular Indo-Chinese dish, characterized by its bold flavors and spicy profile, influenced by the Hakka Chinese community in India. It's essentially a type of fried rice with a distinctive combination of spices and sauces, often including soy sauce, chili sauce, and ginger-garlic paste, stir-fried with vegetables and sometimes meat
£16.50
Roast Duck Fried Rice
Roast duck fried rice is a dish that combines the flavors of roasted duck with fried rice. It typically involves stir-frying cooked rice with pieces of roasted duck, vegetables, and various seasonings like soy sauce and sesame oil
£14.00
Beef Fried Rice
Beef fried rice typically includes cooked rice, beef (usually ground beef or flank steak), eggs, and vegetables like onions, carrots, peas, and sometimes peppers. It also includes various seasonings and sauces, such as soy sauce, sesame oil, and sometimes oyster sauce or other flavorings.
£12.50
Jasmine Steam Rice
Jasmine rice is a long-grain variety of fragrant rice, also known as Thai fragrant rice, that has a distinct, slightly perfumed aroma and a slightly sticky texture when cooked
£4.00
Mushroom Fried Rice
Mushroom fried rice is a flavorful and versatile dish that combines cooked rice with various types of mushrooms, often stir-fried with soy sauce and other seasonings.
£6.50
Garlic Fried Rice
Garlic fried rice, also known as sinangag in Filipino, is a simple yet flavorful dish made by stir-frying cooked rice with garlic
£6.00
Chicken Fried Rice
Chicken fried rice is a dish made by stir-frying cooked rice with chicken, eggs, and vegetables, often seasoned with soy sauce and other spices. It's a popular way to use up leftover rice and can be customised with various vegetables and seasonings.
£12.50
BBQ Chicken Fried Rice
BBQ chicken fried rice is a fusion dish that combines the flavors of barbecue chicken with the savory goodness of fried rice. It typically features diced chicken, seasoned with BBQ spices and often glazed with BBQ sauce, stir-fried with cooked rice, vegetables, and sometimes eggs.
£14.00
Seafood Fried Rice
Seafood fried rice is a stir-fried rice dish that incorporates a variety of seafood, often including shrimp, squid, and other shellfish, along with vegetables, eggs, and seasonings like soy sauce and oyster sauce
£15.50
Hokkien Fried Rice
Hokkien fried rice is a Chinese rice dish originating from Fujian province, characterised by its fried rice base topped with a savoury gravy containing seafood, meat, and vegetables. It's essentially a fried rice with a flavorful, saucy topping.
£12.50
Hor Fun in Egg Gravy - King Prawn
Wat Tan Hor Fun, also known as Cantonese fried flat rice noodles with egg gravy, features stir-fried hor fun noodles in a savory, thick egg-based gravy, typically with king prawns and other seafood or meat.
£15.50
Hor Fun in Egg Gravy - BBQ Chicken
Hor Fun with BBQ Chicken in Egg Gravy, also known as Wat Tan Hor, is a popular Malaysian and Singaporean dish featuring wide, flat rice noodles (hor fun) coated in a rich, silky egg-based gravy, often with the addition of BBQ chicken and other ingredients like seafood and vegetables
£15.00
Hor Fun in Egg Gravy - Roast Duck
Hor fun with roast duck in egg gravy refers to a dish where flat rice noodles (hor fun) are served with a rich, silky egg gravy, and often includes pieces of roast duck.
£15.50

Lobster and Crab

Whole Lobster
A whole lobster refers to an entire cooked lobster, including the tail, claws, body, and legs, ready to be prepared and eaten. It's a popular seafood choice, offering a range of textures and flavours from the different parts of the lobster.
£65.00
Lobster Noodle
Lobster noodles, often called Lobster Yee Mein (or yi mein), is a popular Chinese dish featuring lobster and long, chewy noodles, typically E-fu or Yee Mein noodles. It's a luxurious dish, especially associated with celebrations and special occasions due to the symbolism of long noodles representing longevity. The dish is known for its rich, flavorful sauce, which is often a blend of lobster broth, aromatics, and seasonings, and the noodles' ability to soak up the sauce without becoming soggy.
£45.00
Chilli Crab with Mantou
Chilli crab with mantou is a popular Singaporean dish where stir-fried crabs in a sweet, savory, and spicy chili-based sauce are served with deep-fried or steamed mantou buns. The mantou is used to soak up the delicious sauce.
£35.00

Meat Platter

Honey Roasted Chicken
Honey roast chicken is a dish where chicken, typically roasted, is glazed with a mixture including honey, often alongside other ingredients like soy sauce, lemon juice, or spices. The result is a sweet and savory flavor with a sticky, glossy finish.
£12.00
Roast Chicken- Full or Half
Roast chicken is a dish where a whole chicken is cooked in the oven, typically after being seasoned and sometimes stuffed with aromatics or other ingredients. The goal is to achieve crispy, golden-brown skin and moist, tender meat. It's a popular dish for both everyday meals and special occasions.
£0.00
Roast Duck, Roast Chicken, and BBQ Chicken Triple Roast
Combination of Roast Duck, Roast Chicken and BBQ Chicken
£30.00
Twin Roasted
Roast Duck&Chicken
£20.00

Roast Meat and Rice Set

Roast Duck Rice
Roast duck rice is a popular Chinese dish consisting of roasted duck served over a bed of steamed rice, often accompanied by vegetables. It's commonly found at traditional Chinese restaurants and is a convenient meal option. The duck is typically seasoned with Chinese spices and roasted until crispy, then sliced and placed on the rice.
£15.50
Roast Duck and BBQ Chicken with Rice
A combination roast duck and BBQ chicken with rice is a popular dish, often featuring BBQ chicken and Roast Duck served with fragrant rice, sometimes cooked in chicken broth or with the chicken's roasting juices. The rice is often flavoured with spices, herbs, and aromatics like garlic, ginger, and onions.
£16.00
Twin Roast - Roasted Chicken &BBQ Chicken with Rice
A combination roast chicken and BBQ chicken with rice is a popular dish, often featuring BBQ chicken and Roast Duck served with fragrant rice, sometimes cooked in chicken broth or with the chicken's roasting juices. The rice is often flavoured with spices, herbs, and aromatics like garlic, ginger, and onions.
£16.00
BBQ Chicken Rice
BBQ chicken with rice is a popular dish, often featuring roasted chicken served with fragrant rice, sometimes cooked in chicken broth or with the chicken's roasting juices. The rice is often flavoured with spices, herbs, and aromatics like garlic, ginger, and onions.
£15.00
Twin Roast with Rice - Roast Duck& Chicken
Roast chicken and Duck Roast with rice is a popular dish, often featuring roasted chicken served with fragrant rice, sometimes cooked in chicken broth or with the chicken's roasting juices. The rice is often flavored with spices, herbs, and aromatics like garlic, ginger, and onions.
£16.00
Roast Chicken Rice
Roast chicken with rice is a popular dish, often featuring roasted chicken served with fragrant rice, sometimes cooked in chicken broth or with the chicken's roasting juices. The rice is often flavored with spices, herbs, and aromatics like garlic, ginger, and onions. Variations include Hainanese chicken rice, which can be steamed or roasted, and honey-roasted chicken rice, featuring a caramelized glaze.
£15.00

Seabass

Seabass
£0.00

Beverages

Cincau Teh Tarik
Cincau tea tarik is a Southeast Asian beverage consisting of teh tarik (a type of pulled milk tea) with the addition of cincau (grass jelly). Teh tarik, meaning "pulled tea" in Malay, is a hot milk tea made by repeatedly pouring the tea between two containers to create a frothy texture. Cincau, or grass jelly, is a black jelly-like dessert made from the leaves of the Mesona chinensis plant. When combined, the result is a refreshing, slightly sweet, and slightly bitter drink with a unique texture from the grass jelly.
£5.00
Canned and Bottled Drinks
variety of fizzy drink can and bootle
£2.80
Mocktails
A mocktail is a non-alcoholic mixed drink, essentially a cocktail without the alcohol. It's crafted to mimic the flavors, appearance, and overall experience of a cocktail, often using similar ingredients like fruit juices, herbs, syrups, and garnishes. The term "mocktail" is a portmanteau of "mock" and "cocktail," highlighting its imitation of alcoholic beverages.
£7.50
Freshly Squeezed Juice
Freshly squeezed juice is juice that has been recently extracted from fruit or vegetables, without any added processing like pasteurization or concentration. It's the pure juice, directly from the source, with no additives or preservatives.
£6.50
Fresh Lime Juice
Fresh lime juice is the juice extracted directly from limes, typically by squeezing or pressing the fruit. It's known for its bright, zesty flavor and is a popular ingredient in cocktails, beverages, and various culinary dishes.
£5.00
Fresh Lime Juice and Chia
Fresh lime juice and chia refers to a simple beverage called Chia Fresca or Agua de Limón con Chía, which is essentially limeade with chia seeds. The chia seeds absorb liquid and create a gel-like texture, making it a refreshing and hydrating drink with a unique consistency.
£5.50
Teh Tarik
Teh tarik is a popular hot milk tea beverage, particularly in Southeast Asia, notably Malaysia, where it's considered the unofficial national drink. It's made with strong black tea and condensed milk, and the name "teh tarik" (meaning "pulled tea") refers to the unique preparation method involving repeatedly pouring the tea between two containers to cool it and create a frothy, rich texture.
£4.50
Ginger Milk Tea
Ginger milk tea, also known as Teh Halia or Adrak Chai, is a beverage that combines the flavors of ginger, milk, and tea. It's a popular drink, especially during colder months, known for its warming and soothing properties. The tea is typically made with fresh or dried ginger, black tea, milk, and sometimes other spices like cardamom or cinnamon.
£4.80
Lemon and Honey
Lemon and honey is a common combination, often enjoyed as a beverage or as an ingredient in various dishes. Lemon, a citrus fruit, is known for its tartness and high vitamin C content, while honey, a sweet liquid produced by bees, offers natural sweetness and antibacterial properties. They are frequently combined to create a soothing and refreshing drink, especially when mixed with warm water.
£4.50
Bandung Cincau
Bandung Cincau is a popular Southeast Asian drink, specifically from Malaysia, Singapore, and Brunei, which combines rose-flavored syrup (Bandung) with grass jelly (Cincau). Bandung itself is a pink-colored drink made with rose syrup and either evaporated or condensed milk. Adding grass jelly creates the Bandung Cincau, offering a sweet, creamy, and slightly chewy texture.
£5.00
Bandung Chia
Bandung is a popular Southeast Asian beverage, particularly in Malaysia and Singapore, made with rose syrup and milk, often evaporated or condensed milk. Bandung with chia seeds, also known as "bandung cincau," adds chia seeds and sometimes grass jelly (cincau) to the drink, creating a visually appealing and textured beverage. The chia seeds, which resemble frog eggs in appearance, are not actually frog eggs, but rather have a gelatinous texture when hydrated
£5.00
Soya Milk
Soy milk, also known as soya milk, is a plant-based beverage made from soybeans. It's produced by soaking and grinding soybeans, then boiling the mixture and filtering out the solids. It's a popular dairy alternative for those with lactose intolerance or dairy allergies, or for vegans.
£4.00
Aloe Vera and Pulp
Aloe vera is a succulent plant known for its thick, fleshy leaves that contain a gel-like substance. T
£5.00
Aloe Vera and Chia
Aloe vera and chia are both ingredients that offer various health benefits, and they are often combined in drinks and skincare products. Aloe vera is a plant known for its soothing and medicinal properties, while chia seeds are a nutrient-rich superfood
£5.00
Rose Syrup
Rose syrup is a sweet, floral-flavored syrup made by combining sugar, water, and rose essence or rose water. It's used to flavor various beverages like rose milk, cocktails, and sodas, as well as desserts and other culinary creations. The syrup can be made at home using dried rose blossoms or purchased pre-made.
£3.50
Sparkling Rose
Sparkling rosé is a type of sparkling wine with a pink or light red hue, made from red grapes and produced using methods similar to those used for other sparkling wines like Champagne or Prosecco. It's known for its vibrant fruit flavors, effervescence, and versatility, making it suitable for celebrations and various food pairings.
£4.00

Hot Drinks

Milo
Milo is a chocolate-malt powder, primarily known as a beverage, made by Nestle. It's a popular drink, particularly in Asia and Australia, and is often marketed as a nutritious option for children, providing vitamins and minerals. The drink is made from malt barley, milk, and cocoa, with added vitamins and minerals.
£5.00
Mint Tea
Mint tea is a caffeine-free herbal tea made by steeping mint leaves, typically peppermint or spearmint, in hot water. It is known for its refreshing and soothing qualities, with potential benefits for digestion and relaxation.
£3.80
Jasmine Tea
asmine tea is a type of flavored tea scented with the aroma of jasmine blossoms. It is typically made with green tea as its base, but can also be made with white or black tea. The process involves layering tea leaves with fresh jasmine flowers or using jasmine flower essential oils to impart the characteristic floral fragrance and subtle sweetness.
£4.00
Green Tea
Green tea is a type of tea made from the leaves of the Camellia sinensis plant, specifically when the leaves are unoxidized. Unlike black tea, which is fully oxidized, green tea undergoes minimal processing, preserving its green color and a fresh, vegetal flavor. This gentle processing also helps retain a high concentration of antioxidants, particularly catechins, making green tea a popular choice for its potential health benefits.
£4.00
Spiced Chai Latte
A chai latte is a spiced tea-based drink with steamed milk, inspired by the Indian beverage masala chai. It typically features black tea infused with aromatic spices like cinnamon, cardamom, cloves, and ginger. The drink is sweetened, often with sugar or honey, and served with steamed milk, sometimes topped with foam, similar to a coffee latte.
£4.50
Malay Kopi 'O'
n Malaysian coffee culture, Kopi O is a black coffee, typically served hot, with sugar added. It's a staple in Malaysian kopitiams (coffee shops) and is known for its strong, slightly bitter taste, due to the traditional roasting process of the beans with margarine and sugar.
£3.80

Desserts

Vanilla Ice Cream
Vanilla ice cream is a classic frozen dessert flavored with vanilla extract, made from milk, cream, and sugar. It's known for its sweet, creamy texture and is enjoyed worldwide. The vanilla flavor can come from natural vanilla beans or artificial vanilla flavoring.
£8.50
Ice Cream Mochi
Mochi ice cream is a Japanese confection consisting of a small, round ball of ice cream wrapped in a soft, chewy, and slightly sweet rice cake called mochi. The mochi is made from pounded glutinous rice flour, giving it a distinctive texture that's both soft and stretchy.
£7.00