ASK Italian Pasta & Pizza - Paddington delivery from Paddington

Sorry but we are unable to cater for allergies or dish modifications. Additional dish information including allergen and full nutritional information, can be found at https://www.askitalian.co.uk/menu/ Adults need around 2000 kcal a day

Adults need around 2000 kcal a day

30% off entire menu
For orders over £15. T&Cs apply

Popular with other people

Stromboli
998 kcal
£17.50
Manzo Piccante Al Forno
765 kcal
£18.95
Pollo Milanese with Chips
£19.95
Carbonara alla Romana
833 kcal
£18.25
Ragu alla Bolognese
793 kcal
£17.75
Non-Gluten Bolognese
814 kcal
£16.50
Insalata all'Italiana
462 kcal
£16.25
Yellowfin Tuna Puttanesca
818 kcal
£19.75

Bread & Nibbles

Mozzarella Garlic Pizzetta Bread
Stone-baked garlic pizzetta, topped with mozzarella.Make this Vegan with MozzaRisella.
853 kcal
£8.50
Vegetarian
Italian Olives
Marinated green Nocellara olives from Sicily.
218 kcal
£4.25
Garlic Pizzetta Bread
Stone-baked Wildfarmed* dough brushed with garlic spread, finished with olive oil and parsley
755 kcal
£7.50
Vegan
'Nduja & Cheese Dough Bites
Fiery Calabrian 'Nduja sausage, garlic and mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice. Serves 2.
1033 kcal
£9.95
NEW Pesto & Cheese Dough Bites
Pesto & mozzarella baked into little dough bites, served with pesto mayonnaise.
967 kcal
£9.50
Vegetarian
Rosemary & Olive Oil Bread
Add a dip for 1.00, we'd recommend spicy tomato (vegan) (6 kcal).
628 kcal
£6.95
Vegan
Antipasti Classico
Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket leaves, rosemary and olive oil bread, with smoked chilli jelly and olive tapenade.
1542 kcal
£16.50
Italian Olives
Marinated green Nocellara olives from Sicily.
218 kcal
£4.50

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Starters

Calamari
Crispy golden-fried squid served with garlic and lemon mayonnaise.
351 kcal
£9.75
3 Chicken Lecca Lecca
Breaded seasoned chicken fillets. Choose 1 dip.
373 kcal
£8.95
3 Vegan Lecca Lecca
THIS Isn't Chicken goujons, served with your choice of dip.
316 kcal
£8.95
Vegan
Trio Of Arancini
A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.
467 kcal
£8.50
Vegetarian
Bruschetta Pizzetta
Stone-baked Wildfarmed dough in garlic & tomato sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
386 kcal
£8.50
Vegetarian
Burrata Tricolore
Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
423 kcal
£8.25
Vegetarian
5 Chicken Lecca Lecca
Breaded seasoned chicken fillets. Choose 2 dips.
612 kcal
£10.50
5 Vegan Lecca Lecca
THIS Isn't Chicken goujons, served with your choice of 2 dips.
527 kcal
£10.50
Vegan
King Prawn Al Forno
Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon. £2 supplement with Grande Menu.
414 kcal
£9.50

Pasta Fresca

A NEW RANGE OF FRESH PASTAS, MADE WITH 100% WILDFARMED* FLOUR.

Carbonara alla Romana
Mafaldine pasta in a rich creamy carbonara sauce with pancetta and riserva cheese. Make this Vegetarian with THISTM Isn’t Bacon lardons
833 kcal
£18.25
Yellowfin Tuna Puttanesca
Bigoli pasta with yellowfin tuna in a puttanesca sauce of tomatoes, olives, anchovies and capers. Finished with a herby breadcrumb pangrattato
818 kcal
£19.75
Manzo Piccante Al Forno
Curvi pasta with beef & red wine ragu, beef meatballs, roasted red peppers, balsamic onions and fresh chillies. Topped with mozzarella and baked until golden.
765 kcal
£18.95
Popular
Ragu alla Bolognese
Bigoli pasta with a slow-cooked ragù of bolognese and tender beef brisket, finished with a crunchy cheese crisp.
793 kcal
£17.75
Meatballs alla norma
Bigoli pasta with hearty beef & pork meatballs and roasted aubergine in a tomato & spicy ‘Nduja sauce. Topped with riserva cheese.
1110 kcal
£20.50
Garlic King Prawn
Mafaldine pasta with juicy garlic king prawns, courgettes and baby plum tomatoes in a creamy seafood sauce. Finished with chilli and parsley.
708 kcal
£20.25
Pesto Stracciatella
Mafaldine pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.
817 kcal
£19.75
Vegetarian
Luganica Sausage & Nduja
Mafaldine pasta with luganica-style sausage in a spicy ‘Nduja & tomato sauce. Finished with creamy mascarpone & crispy prosciutto.
1132 kcal
£19.75
Pomodoro
Paccheri pasta in a roasted tomato & garlic sauce, topped with basil. Add burrata for 4.00.
603 kcal
£14.95
Vegan
Lentil & Red Pepper Ragu
Paccheri pasta with a ragù of green lentils & red peppers in a sundried tomato sauce.
664 kcal
£16.75
Vegan
Funghi Della Casa
Curvi pasta and creamy carbonara sauce with mushrooms, garlic and thyme. Finished with mozzarella and baked in the oven until golden. Add Chicken for 2.50.
777 kcal
£14.95
Vegetarian

Pizza

Stromboli
Properoni pepperoni on a tomato & mozzarella base. Add chillies if you like it hot.
998 kcal
£17.50
Popular
Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
936 kcal
£18.75
Popular
Pollo Mediterraneo
Torn roast chicken, sweet peppers and slow-roasted tomatoes on a tomato & mozzarella base. Sprinkled with signature ASK seasoning and crispy onions.
1040 kcal
£18.75
Salumi Misti Fresca
A tomato & mozzarella base, baked in the oven and topped with salami Milano, prosciutto and fresh rocket. Finished with a balsamic glaze.
1047 kcal
£19.25
Calzone Carne Piccante
Pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.
1009 kcal
£19.95
Pollo Coppa e Funghi
Torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.
966 kcal
£19.25
Margherita
A tomato & mozzarella base with fresh basil and oregano. Make this Vegan with MozzaRisella.
963 kcal
£15.75
Vegetarian
Pomodoro Pesto
A tomato base, topped with a green pesto swirl and a sprinkle of oregano.
723 kcal
£14.50
Vegan
Truffle Funghi
Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
997 kcal
£19.25
Vegetarian
Primavera
Tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto. Make this Vegan with MozzaRisella.
1076 kcal
£17.95
Vegetarian

Speciality Mains & Salads

Pollo Milanese with Chips
Homemade crispy chicken breast, coated in ciabatta breadcrumbs and topped with a garlic & herb butter. Served with a rocket & riserva cheese salad and seasoned chips.
£19.95
Popular
Insalata all'Italiana
Sweet mustard spinach leaves with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms and tomatoes. Topped with goat’s cheese, pine kernels and a balsamic glaze.
462 kcal
£16.25
Vegetarian
Lasagne al forno
Tender slow-cooked beef ragù and creamy béchamel layered between lasagne sheets, topped with mozzarella, baked until golden and finished with grated riserva cheese.
827 kcal
£19.50
Tuscan Chicken Orzotto
Seasoned pan fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.
686 kcal
£20.25
Risotto Frutti di Mare
Oven-baked tomato & seafood risotto with a mix of juicy prawns, mussels, clams and succulent crayfish, finished with parsley and hint of lemon.
699 kcal
£20.50

Sides

Perfect additions to your main course

Balsamic Glazed Greens
Pan fried spinach & green beans drizzled with balsamic glaze.
41 kcal
£5.50
Vegan
Zucchini Fritti
Battered courgette sticks, served with garlic mayonnaise.
345 kcal
£5.50
Vegetarian
Large Chips
Tossed in our signature Italian-style seasoning, served with garlic mayo.
1112 kcal
£6.50
Vegetarian
New Seasoned Chips
Tossed in our signature Italian-style seasoning, served with garlic mayo.
556 kcal
£5.50
Vegetarian
Hot Honey Luganica Sausages
Mini honey-drizzled luganica style sausages, with a smoked chilli jelly dip.
561 kcal
£6.75
Side Salad
Rocket, spinach, cucumber and tomato with a sweet mustard dressing
62 kcal
£5.50
Vegan
Caesar Side Salad
Crisp little gem lettuce tossed in our classic Caesar dressing with aged hard cheese croutons.
285 kcal
£5.50
NEW Seasoned Roast Potatoes
Skin on potatoes roasted with our signature Italian-style seasoning.
178 kcal
£5.50
Vegan

Non-Gluten Dishes

Non-Gluten Bolognese
Non-Gluten fusilli pasta with a slow-cooked ragù of bolognese and tender beef brisket.
814 kcal
£16.50
Non Gluten - Carbonara alla Romana
FUSILLI pasta in a rich creamy carbonara sauce with pancetta and riserva cheese.
787 kcal
£16.95
Non Gluten FUSILLI PASTA - Yellowfin Tuna Puttanesca
37217
839 kcal
£18.25
Non Gluten - Pesto Stracciatella
Non-Gluten FUSILLI pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.
778 kcal
£17.75
Vegetarian
Non Gluten - Pomodoro
FUSILLI pasta in a roasted tomato & garlic sauce, topped with basil.
639 kcal
£13.75
Vegan
Risotto Frutti di Mare
Oven-baked tomato & seafood risotto with a mix of juicy prawns, mussels, clams and succulent crayfish, finished with parsley and hint of lemon.
699 kcal
£20.50
Non Gluten - Truffle Funghi
Non-Gluten Base with Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
1252 kcal
£17.75
Vegetarian
Non Gluten - Salumi Misti Fresca
Non-Gluten base with a tomato & mozzarella, baked in the oven and topped with salami Milano, prosciutto and fresh rocket. Finished with a balsamic glaze.
1336 kcal
£17.75
Non Gluten - Stromboli
Non-Gluten base with properoni pepperoni on a tomato & mozzarella base.
1253 kcal
£16.25
Non Gluten - Pollo Coppa e Funghi
Non-Gluten base with torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.
1220 kcal
£0.00
Non Gluten Vegan - Primavera
NON-GLUTEN BASE - Tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.
1230 kcal
£16.50
Vegan
Non Gluten - Fiery Trio di Carne
Non-Gluten base with fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
1190 kcal
£18.25

Kids Menu

Presto Pesto Chicken pasta
564 kcal
£7.95
Frilly Tagliatelle & Brilliant Bolognese
371 kcal
£7.95
Creamy cheesy carbonara
385 kcal
£7.95
Non Gluten - Creamy cheesy carbonara
553 kcal
£7.95
Frilly Tagliatelle & Mighty Meatballs
414 kcal
£7.95
Happy Face Pizza
Made with plum tomato eyes and a roasted red pepper smile
342 kcal
£4.50
Vegetarian

Desserts

Tiramisu
Creamy layers of mascarpone with a perfect coffee pick-me-up.
405 kcal
£8.50
Popular
Biscoff Cheesecake
A creamy vanilla cheesecake swirled with Biscoff, topped with crushed crunchy Lotus biscuits.
604 kcal
£8.50
Vegetarian
Sticky Coffee Pudding
.
595 kcal
£8.50
Vegan
Caramello Chocolate Torta
.
505 kcal
£7.50
Vegan

Soft Drinks

Still Water 330ml
£3.50
Vegetarian
San Pellegrino Limonata
63 kcal
£4.25
Vegetarian
Still water 750ml
£4.95
Vegetarian
Sparkling water 330ml
£3.50
Vegetarian
Sparkling water 750ml
£4.95
Vegetarian
San Pellegrino Aranciata Rosso
66 kcal
£4.25
Vegetarian
Coca Cola 330ml
145 kcal
£4.25
Vegetarian
Diet Coke 330ml
£4.25
Vegetarian
Coke Zero 330ml
£4.25
Vegetarian
Sprite Zero 330ml
£4.25
Vegetarian
Appletiser 330ml
121 kcal
£3.95
Vegan

Beers & Ciders

Peroni 330ml
135 kcal
£6.25
Vegan
Peroni 660ml
135 kcal
£7.75
Vegan
Peroni Gran Riserva 330ml
211 kcal
£5.75
Vegan
Peroni Nastro Azzurro Gluten Free 330ml
135 kcal
£5.75
Vegan
Peroni Libera 0%
73 kcal
£4.75
Vegan
Cornish Orchard Dry Cider
210 kcal
£6.95
Vegan

Wine

Trebbiano
From Marche. A crisp, easy drinking Chardonnay blend.
840 kcal
£21.95
Vegan
Sauvignon Blanc DOC - Bottle
From Villa Chiopris, Italy. Well balanced, aromatic with a good finish.
562 kcal
£27.75
Vegan
Pinot Grigio Doc Bottle
£27.75
Vegan
Merlot IGT
570 kcal
£27.50
Vegan
Malbec
Mendoza, Argentina. Vibrant & juicy, medium bodied red wine.
570 kcal
£28.75
Vegan
Pinot Grigio Blush
705 kcal
£28.95