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Massaman Curry
£14.50Gaeng Panang
£13.95Drunken Duck or Beef
£14.75Pad Med Himmaparn
£13.95Weeping Tiger
£22.25Thai Pad Chefs Special Fried Rice
£14.95Som Tum
£12.95Pork Jungle Curry
£13.95Pad Mun Num Hoi
£14.50Pad Preaw Waan
£13.95
Appetisers
Por Pia
Crispy spring rolls.£8.25PopularPrawn Crackers
Spicy Prawn Crackers£4.50Pung Goong-gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce.£8.75Thai Pad Platter
Chicken satay, tempura prawns, fish lollipops, and vegetable spring rolls.£17.50Kanom Jeeb
Handcrafted, steamed dumplings with pork, and prawn filling.£8.95Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs.£8.50PopularSatay
Grilled skewers served with peanut sauce.£8.25Tod Mun Pla
Thai fish and squid lollipops with sweet chilli and onion.£8.50Tom Kha
Spicy soup with coconut milk, galangal, mushrooms, lemon grass, and kaffir lime leaves.£7.95Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce. vegan£7.95Goong Tod
Tempura prawns and vegetables served with sweet chilli, onion, and cucumber salsa.£8.50Tom Yum
Spicy sour soup with mushrooms, lemon grass, and lime juice.£7.95
Salads
All salads spicy on request.
Som Tum
Classic papaya salad with cherry tomatoes, roasted nuts, and dried shrimps. Vegetarian option available.£12.95Larb Gai
Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes.£12.95Tofu Salad (vegetarian friendly)
Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu. vegetarian friendly£11.75Yum Neau
Tender slices of British wagyu steak of rump with cherry tomatoes, cucumber, red onions, mint, lime, and chilli dressing.£19.50
Grilled
Weeping Tiger
Rib-eye steak marinated in Thai herbs and spices served with a spicy dip.£22.25Phed Makham
Duck breast, sliced and served with tamarind sauce.£18.75Moo Ping
Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip.£17.50Goong Pow
King prawns infused with garlic butter and served with chilli dip.£19.50Gai Yang
Chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with spicy dip.£16.95
Curry
Thai Green Curry
Highly rated· Classic green curry with coconut milk, bamboo shoots, pea aubergine, and fresh basil leaf.£12.50Massaman Curry
Highly rated· Rich hearty curry with potatoes, onion, cashew nut, garnished with crispy shallots.£14.50Gaeng Panang
Rich aromatic panang curry with coconut milk and kaffir lime leaves.£13.95Gaeng Dang
Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots, and sweet basil leaf.£12.50Pork Jungle Curry
Known as the hot and spicy jungle curry without coconut milk.£13.95Northern Fish Curry
Pan-fried sea bass with creamy green curry sauce, garnished with lime leaf and chilli.£18.95Goong Yai Chu Chi
Pan-fried fresh water king prawns with thick red curry sauce and lime leaves.£19.95Kaeng Lueng Puk (vegan)
Creamy yellow curry with tofu and vegetables. vegan£12.50VeganKaeng Lueng Salmon
Salmon and vegetables in a creamy yellow sauce, topped with lime leaves.£17.95Krati Puk (vegan)
Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs. vegan£12.50VeganGaeng Phed Ped Yang
Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple.£15.50
Stir and Pan-Fried
Drunken Duck or Beef
Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs, and fresh basil leaf.£14.75Pad Med Himmaparn
Cashew nuts, chillies, green peppers, spring onions, garlic, and soy sauce.£13.95Pad Mun Num Hoi
Slices of beef in oyster sauce with mushrooms, green peppers, and spring onions.£14.50Morning Glory (vegetarian friendly)
Thai water spinach with garlic, fresh chilli, and oyster sauce. vegetarian friendly£12.50Gra-Praow
Chillies, sweet basil leaves onions, peppers, and garlic.£12.25Pad Preaw Waan
Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce.£13.95Tofu Krob (vegan)
Crispy tofu with garlic, onions, and black peppers. vegan£12.50Moo Pik King
Sliced pork cooked with red curry paste, Thai water spinach, sweet basil, and lime leaf.£13.95Pla-Rad
Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli, and garlic.£18.50Tofu Puk Kom (vegetarian friendly)
Fried tofu and beans with garlic, ginger, and spinach. vegetarian friendly£12.50
Sides - Vegetables
Ped Tua (vegetarian friendly)
Fine beans in garlic and black bean sauce. vegetarian friendly£8.95Pad Puk (vegetarian friendly)
Stir-fried mixed vegetables with soy sauce and garlic. vegetarian friendly£8.95Pad Makheu (vegetarian friendly)
Stir-fried aubergine with chilli, basil, and soy bean paste. vegetarian friendly£8.95Puk Kom (vegetarian friendly)
Spinach cooked in garlic and ginger. vegetarian friendly£8.95
Sides - Noodles
Pad Thai
Highly rated· Thai stir fried rice noodles with bean sprouts, spring onions, egg, and ground peanuts.£12.50Khee Mao
Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic, and sweet basil leaves.£12.50Hokkien Egg Noodles
Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger, and onions.£12.50Plain Egg Noodles (vegetarian friendly)
vegetarian friendly£7.75
Sides - Rice
Hom Mali
Steamed jasmine rice.£4.50Khao Pad Kai
Wok-fried rice with egg.£5.50Khao Mun
Steamed coconut rice flavoured with pandan leaves.£4.95Thai Pad Chefs Special Fried Rice
Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers, and spring onion.£14.95