Zaal Indian Restaurant - Ottershaw delivery from Ottershaw and Homewood Park

Delivered by Zaal Indian Restaurant - Ottershaw
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Onion Bhajis
Deep fried onions & lentils balls.
£3.95
Tikka
Marinated pieces of chicken or lamb cooked in a clay oven.
£4.50
Samosa
Pastry filled with spiced minced lamb or vegetables.
£3.25
Seekh Kebab
Minced lamb kebab with fresh herbs, cooked in clay oven.
£4.50
King Prawn Puree
Medium spiced and served on a puree bread.
£6.95
Salmon Maas
Fillet of salmon cooked in a creamy mild sauce.
£5.95
Butterfly King Prawn
Large king prawn lightly spiced, coated with bread crumb & deep fried.
£5.95
Prawn Puree
Medium spiced and served on a puree bread.
£4.95
Lamb Chops
Marinated and cooked in a clay oven.
£4.95
Stuffed Pepper
Stuffed with thin strips of chicken.
£4.75
Calamari
Cooked in a unique lightly spiced mild sauce.
£4.95
Zaal Special Discovery Entree
A selection of paper prawns, mussels, sizzling garlic king prawn and calamari. (Minimum 2 persons).
£6.50
Goan Mussels
Cooked in a special medium Goan style sauce.
£5.50
Prawn Rolls
Large prawns lightly spiced and wrapped in crispy pastry.
£4.95
Pastry
Spiced chicken or lamb cooked with spinach and served on a puree bread.
£4.95
Garlic King Prawn
King prawns pan fried with onions and garlic.
£6.95
Chicken Takizee
Thin strips of chicken tikka stir fried with green pepper & fresh lime.
£4.95
Garlic Mushroom
Mushroom pan fried with fresh garlic.
£3.95
Tamarind Duck
Thin strips of duck breast cooked in a unique flavoured tamarind sauce.
£5.95

These are dry dishes marinated and cooked in a clay oven over charcoal. Shashlik dishes include tomatoes and peppers.

Tandoori Mixed Grill
Selection of king prawn, lamb tikka, chicken tikka, tandoori chicken & seekh kebab.
£12.95
Tandoori Chicken
Half on-the-bone.
£8.50
Tandoori Chops
£7.95
Shashlik Chicken
£8.95
Shashlik Lamb
£8.95
Duck Shashlik
£10.95
Shashlik King Prawn
£11.95
Tandoori King Prawn
£10.95
Vegetable Shashlik
£7.95
Paneer Shashlik
£7.95

All these dishes are cooked in our own uniquely prepared balti sauce and are medium spiced.

Chicken Tikka Masalla
Barbecued chicken, cooked in a creamy masala sauce.
£8.95
Butter Chicken
Chicken cooked with fresh cream and butter.
£8.95
Pasanda
Tender pieces of lamb or chicken in a specially prepared cream & nut sauce.
£8.95
Lamb Chop Adraki
Cooked in a tandoor then simmered with medium spices in a thick sauce.
£10.95
Gost a Lazeez
Lamb cooked in a medium sauce with fresh ginger, green pepper & onions.
£8.95
Shatkora
Cooked in a medium spiced sauce with Bangladeshi lime fruits.
£8.95
Chilli Fry
Stir fried chicken or lamb cooked with green chillies, shallots and coriander.
£8.95
Chicken Ke Baher
Barbecued chicken tikka cooked with mince lamb in a medium thick sauce.
£8.95
Chicken Tikka Rezalla
Barbecued chicken cooked in a rich fairly hot sauce with fresh ginger & yoghurt.
£8.95
Naga
Cooked with probably the hottest chillies, extremely hot.
£8.95
Zamdani
Cooked with fresh green herbs in a uniquely prepared medium spiced sauce.
£8.95
Cholla
Tender pieces of chicken or lamb cooked with lemongrass, green pepper.
£8.95
Peri Peri Chicken
Marinated chicken cooked in a special peri masala sauce with crushed red chillies and mustard seeds.
£8.95
Duck Mirch Masala
Breast pieces of duck cooked with shallots, spring onions & green chillies in a farily hot sauce.
£10.95
Lawl Kudu
Cooked in a traditional recipe with sweet pumpik, fairly hot.
£8.95

Zaal seafood discovery.

Goan Fish Curry
Pieces of boneless fish simmered with ground coconut and spice chilly masala.
£10.95
Tetul King Prawn
Cooked with tamarind in a sweet and sour sauce.
£11.95
King Prawn Cholla
King prawns cooked with lemongrass, green pepper & spring onion in a medium sauce.
£11.95
Popular
King Prawn Maknee
Barbecued king prawn cooked in a mild masala sauce with cashew nuts.
£11.95
Salmon Malabar
Cooked with medium spices in a thick sauce.
£9.95

These dishes are available in chicken or lamb.

Kurma
Cooked with fresh spinach and garlic.
£7.95
Popular
Jalfrezi
Cooked with fresh chillies and spring onions in a hot sauce.
£7.95
Popular
Korai
Cooked in spicy sauce with green pepper, onion garlic.
£7.95
Sag
Cooked with fresh spinach and garlic.
£7.95
Dansak
Cooked in a fairly hot, sweet and sour lentil sauce.
£7.95
Vindaloo
Cooked in a hot sauce.
£7.95
Madras
Cooked in a fairly hot sauce.
£7.95
Bhuna
Cooked with browned onions in a medium thick texture sauce.
£7.95
Rogan
Cooked with glazed tomatoes and fresh coriander.
£7.95
Garlic
Cooked with freshly ground herbs and spiced with garlic.
£7.95
Dupiaza
Cooked in mild creamy sauce with fresh pineapple.
£7.95
Aachar
Cooked in a pickled chilli sauce with garlic and coriander.
£7.95
Malaya
Cooked in mild creamy sauce with fresh pineapple.
£7.95

The seafood tradition.

Fresh vegetable side dishes. All vegetable dishes are available as main courses at 5.95.

Chutney
Per chutney. Mint sauce, mango chutney, lime pickle or onion salad.
£0.75
Raitha
Cucumber, onion or plain.
£1.95