- Ordering alcohol? We may ask for ID on delivery.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Tiger Lily - Hounslow Central
Tiger Lily offers authentic Thai and other mouth-watering oriental signature dishes. Specialities include grilled prawns or sea bass filet, or a selection of delicious Thai curries to suit every palate.
Popular with other people
Gaeng Kiew Wan (Hot)
£10.50Gaeng Daeng (Hot)
£10.50Gaeng Massaman (Medium Hot)
£10.50Pad Bai Gapao (Hot)
£10.50Crispy Aromatic Duck
£11.95Gaeng Panang (Hot)
£10.50Pad Kee Mao Jae (Hot)
£9.50Roast Duck with Oyster sauce
£11.95Sizzling with Spring Onion and Ginger
£10.50Weeping Tiger
£15.50
Appetisers
Salt and Pepper Chicken Wings
£6.95Satay Gai
Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.£7.75Salt and Pepper Prawn or Squid
Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.£7.95Chicken or Prawn Dumplings
£7.50Crispy Aromatic Duck
Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.£11.95Yum Nua Yang (Medium Spicy)
Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.£8.95Tiger Lily Hors d'Oeuvres
Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.£15.90Sesame Prawn Toast
Minced prawns coated with sesame seeds and fried.£7.50Prawn Cracker
Thai spicy prawn cracker£1.00Yum Andaman (Hot)
Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.£9.50Pla Gae Makuea On (Medium Hot)
Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.£9.50Goong Yang BBQ
BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.£8.50Goong Chup Pang Tod
Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.£7.95Tod Man Pla
Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.£7.50Gong Hom Pa
A subtle blend of prawns, wrapped in pastry and fried.£7.50Toong Thong
Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.£7.50Yum Samun Prai Gai (Hot)
Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.£8.95Yang Yum Mamuang (Medium Hot)
With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.£11.50
Vegetarian Appetisers
Pak Thod
Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.£6.95Poh Piah
Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.£6.95Tod Ma Khao Pode
Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.£6.50Lab Aubergine Salad
Spicy aubergine salad with lemon, chilli, onion & mint on a bed of ground rice£6.95Tiger Lily Mixed Appetisers
Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.£15.00Satay Hed
Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.£6.95Salt and Pepper Mushrooms or bean curd
£6.95Lettuce Wrapped Vegetables
£6.95Som Tam Jae (Hot)
Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar£7.50Lab Tofu Salad
A spicy minced tofu salad with lemon, chilli, onion & mint on a bed of ground rice£6.95
Soups
Tom Kha (Spicy)
Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.£6.95Tom Yum Gai (Hot)
Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.£7.50Sweet Corn Chicken Soup
£6.50Thai Fisherman Soup (Hot)
Mixed seafood in Thai hot and sour soup with fresh Thai herbs.£8.50Tom Yum Goong Special (Hot)
Creamy Thai prawn soup with Thai herbs and lime juice.£7.95Hot and Sour Seafood Soup
£7.50
Vegetarian Soups
Tom Yum Hed (Hot)
Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.£6.50Tom Kha Hed (Hot)
Hot and spicy lemongrass soup in coconut milk and mushroom.£6.50Sweetcorn Vegetable Soup
£6.50Hot and Sour Vegetable Soup
£6.50
Main Course Curries
Gaeng Kiew Wan (Hot)
Green curry cooked in coconut milk with Thai herbs and with your choice of protein.£10.50Gaeng Daeng (Hot)
Red curry with your choice of protein.£10.50Gaeng Massaman (Medium Hot)
Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.£10.50Gaeng Panang (Hot)
Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.£10.50Gaeng Pa (Very Hot)
The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.£10.50
Seafood Dishes
Samun Prai
Sea Bass or King Prawn stir fried with Thai herbs£14.95Pla Lad Prik (Medium Hot)
Crispy fried sea bass. Topped with home made chilli sauce.£14.95Neung Ma Now (Hot)
Sea Bass or King Prawn with lemon sauce, garlic, and chilli.£14.95Pad Andaman
Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.£14.95Pla Pao
Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.£14.95Goong Phu KaoFai
Grilled and marinated king prawns in a special sauce. Served with flaming brandy.£15.50Pad Pong Galee
With yellow curry, celery, onion, and red chilli.£15.50Neung Seiw
Seabass or King Prawn with fresh ginger, spring onion, and light soy sauce.£17.95Lemon Chicken
Fried chicken breast with special sweet and sour sauce£10.50
Stir Fried Dishes
Pad Bai Gapao (Hot)
With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.£10.50Weeping Tiger
Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.£15.50Roast Duck with Oyster sauce
£11.95Sizzling with Spring Onion and Ginger
£10.50Pad Sauce Pollamai
In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.£14.95Black Bean Sauce
£10.50Pad Prik Thai Dum
With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.£10.50Pad Namman Hoy
With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.£10.50Pad Phed
Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.£10.50Cashew Nuts with Yellow Bean Sauce
£10.50Pad Prik Sod (Hot)
With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.£10.50Pad Khing
With your choice of protein.£10.50Pad Kratium Prik Thai
With your choice of protein, stir-fried with garlic, and pepper sauce.£10.50Gae Yang Sauce Mamoung
Grilled New Zealand Lamb chop in mango sauce served with egg noodle.£15.50Phed or Goong Makam
Protein with tamarind sauce, topped with fried shallots, cashews nuts, and dried chilli.£15.50Schezuan
£10.50Pad Praew Wan
Your choice of chicken, beef, prawn or squid , stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion£10.50
Vegetarian Stir Fried Dishes
Pad Kee Mao Jae (Hot)
Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.£9.50Pad Hed Med Mamuang
Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.£9.50Broccoli with Onions and Almonds
£9.50Pad Pak Saam Sahaai
Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.£9.50Pad Gapao Jae (Hot Spicy)
Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.£9.50Pad Praew Wan Jae
Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.£9.50Pad Thai Jae
Stir-fried rice noodles with bean curd, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.£9.50Pad See-Ew Jae
Stir-fried noodles with vegetables, soy sauce, and bean sprouts.£9.50Schezuan Bean curd
£9.50Bean Curd with Black Bean Sauce
£9.50
Side Vegetables
Stir Fried Mixed Vegetables
£6.95Stir Fried Pak Choi
£7.95Stir Fried Thai Style Aubergines
£6.95Stir Fried Green Beans
£6.95Stir Fried Onions And Mushrooms
£6.95
Rice and Noodles
Pad Thai
Stir-fried rice noodles with your choice of chicken, beef, prawn, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice£8.50Chow Mein
£6.95Egg Fried Rice
£5.95Khao Hom Mali
Boiled Thai jasmine rice.£3.95Special fried rice
Stir fried rice with egg and your choice of chicken, beef or prawn and vegetable£7.50Khao Niew
Thai sticky rice.£4.25Khao Krati
Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.£4.25Singapore Noodle
£6.95Special Tiger Lily Seafood Rice
£8.95Fried Rice with Vegetables
£6.50
Set Menu's
Tiger Lily Set Menu 1
Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.£60.00Tiger Lily Set Menu 2
Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.£50.00Tiger Lily Set Menu 3
Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.£44.00