Tiger Lily - Hounslow Central delivery from Osterley Park

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About Tiger Lily - Hounslow Central
Tiger Lily offers authentic Thai and other mouth-watering oriental signature dishes. Specialities include grilled prawns or sea bass filet, or a selection of delicious Thai curries to suit every palate.
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Popular with other people

Gaeng Kiew Wan (Hot)
£10.50
Gaeng Daeng (Hot)
£10.50
Crispy Aromatic Duck
£11.95
Gaeng Massaman (Medium Hot)
£10.50
Gaeng Pa (Very Hot)
£10.50
Pla Lad Prik (Medium Hot)
£14.95
Pad Kee Mao Jae (Hot)
£9.50
Broccoli with Onions and Almonds
£9.50
Pad Thai Jae
£9.50
Tiger Lily Hors d'Oeuvres
£15.90

Appetisers

Satay Gai
Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.
£7.75
Sesame Prawn Toast
Minced prawns coated with sesame seeds and fried.
£7.50
Crispy Aromatic Duck
Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.
£11.95
Salt and Pepper Chicken Wings
£6.95
Salt and Pepper Prawn or Squid
Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.
£7.95
Tiger Lily Hors d'Oeuvres
Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.
£15.90
Chicken or Prawn Dumplings
£7.50
Yum Nua Yang (Medium Spicy)
Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.
£8.95
Prawn Cracker
Thai spicy prawn cracker
£1.00
Yang Yum Mamuang (Medium Hot)
With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.
£11.50
Yum Andaman (Hot)
Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.
£9.50
Pla Gae Makuea On (Medium Hot)
Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.
£9.50
Goong Yang BBQ
BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.
£8.50
Goong Chup Pang Tod
Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.
£7.95
Gong Hom Pa
A subtle blend of prawns, wrapped in pastry and fried.
£7.50
Toong Thong
Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.
£7.50
Tod Man Pla
Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.
£7.50
Yum Samun Prai Gai (Hot)
Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.
£8.95

Vegetarian Appetisers

Poh Piah
Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
£6.95
Som Tam Jae (Hot)
Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar
£7.50
Salt and Pepper Mushrooms or bean curd
£6.95
Lettuce Wrapped Vegetables
£6.95
Pak Thod
Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.
£6.95
Satay Hed
Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.
£6.95
Lab Aubergine Salad
Spicy aubergine salad with lemon, chilli, onion & mint on a bed of ground rice
£6.95
Tod Ma Khao Pode
Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.
£6.50
Tiger Lily Mixed Appetisers
Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
£15.00
Lab Tofu Salad
A spicy minced tofu salad with lemon, chilli, onion & mint on a bed of ground rice
£6.95

Soups

Tom Yum Gai (Hot)
Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.
£7.50
Sweet Corn Chicken Soup
£6.50
Tom Kha (Spicy)
Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.
£6.95
Tom Yum Goong Special (Hot)
Creamy Thai prawn soup with Thai herbs and lime juice.
£7.95
Thai Fisherman Soup (Hot)
Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
£8.50
Hot and Sour Seafood Soup
£7.50

Vegetarian Soups

Tom Kha Hed (Hot)
Hot and spicy lemongrass soup in coconut milk and mushroom.
£6.50
Sweetcorn Vegetable Soup
£6.50
Tom Yum Hed (Hot)
Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.
£6.50
Hot and Sour Vegetable Soup
£6.50

Main Course Curries

Gaeng Kiew Wan (Hot)
Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
£10.50
Popular
Gaeng Daeng (Hot)
Red curry with your choice of protein.
£10.50
Popular
Gaeng Pa (Very Hot)
The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.
£10.50
Gaeng Massaman (Medium Hot)
Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.
£10.50
Gaeng Panang (Hot)
Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.
£10.50

Seafood Dishes

Pla Lad Prik (Medium Hot)
Crispy fried sea bass. Topped with home made chilli sauce.
£14.95
Popular
Goong Phu KaoFai
Grilled and marinated king prawns in a special sauce. Served with flaming brandy.
£15.50
Pla Pao
Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
£14.95
Lemon Chicken
Fried chicken breast with special sweet and sour sauce
£10.50
Neung Ma Now (Hot)
Sea Bass or King Prawn with lemon sauce, garlic, and chilli.
£14.95
Pad Andaman
Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.
£14.95
Pad Pong Galee
With yellow curry, celery, onion, and red chilli.
£15.50
Neung Seiw
Seabass or King Prawn with fresh ginger, spring onion, and light soy sauce.
£17.95
Samun Prai
Sea Bass or King Prawn stir fried with Thai herbs
£14.95

Stir Fried Dishes

Weeping Tiger
Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.
£15.50
Pad Bai Gapao (Hot)
With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.
£10.50
Phed or Goong Makam
Protein with tamarind sauce, topped with fried shallots, cashews nuts, and dried chilli.
£15.50
Pad Phed
Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.
£10.50
Roast Duck with Oyster sauce
£11.95
Pad Kratium Prik Thai
With your choice of protein, stir-fried with garlic, and pepper sauce.
£10.50
Schezuan
£10.50
Black Bean Sauce
£10.50
Sizzling with Spring Onion and Ginger
£10.50
Pad Prik Thai Dum
With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.
£10.50
Pad Sauce Pollamai
In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.
£14.95
Pad Prik Sod (Hot)
With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.
£10.50
Pad Namman Hoy
With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.
£10.50
Pad Khing
With your choice of protein.
£10.50
Gae Yang Sauce Mamoung
Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
£15.50
Cashew Nuts with Yellow Bean Sauce
£10.50
Pad Praew Wan
Your choice of chicken, beef, prawn or squid , stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion
£10.50

Vegetarian Stir Fried Dishes

Pad Kee Mao Jae (Hot)
Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.
£9.50
Broccoli with Onions and Almonds
£9.50
Pad Thai Jae
Stir-fried rice noodles with bean curd, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
£9.50
Pad See-Ew Jae
Stir-fried noodles with vegetables, soy sauce, and bean sprouts.
£9.50
Pad Gapao Jae (Hot Spicy)
Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
£9.50
Pad Hed Med Mamuang
Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.
£9.50
Pad Praew Wan Jae
Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.
£9.50
Pad Pak Saam Sahaai
Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.
£9.50
Schezuan Bean curd
£9.50
Bean Curd with Black Bean Sauce
£9.50

Side Vegetables

Stir Fried Mixed Vegetables
£6.95
Stir Fried Green Beans
£6.95
Stir Fried Pak Choi
£7.95
Stir Fried Thai Style Aubergines
£6.95
Stir Fried Onions And Mushrooms
£6.95

Rice and Noodles

Pad Thai
Stir-fried rice noodles with your choice of chicken, beef, prawn, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice
£8.50
Popular
Singapore Noodle
£6.95
Popular
Egg Fried Rice
£5.95
Chow Mein
£6.95
Khao Hom Mali
Boiled Thai jasmine rice.
£3.95
Khao Krati
Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
£4.25
Khao Niew
Thai sticky rice.
£4.25
Special fried rice
Stir fried rice with egg and your choice of chicken, beef or prawn and vegetable
£7.50
Special Tiger Lily Seafood Rice
£8.95
Fried Rice with Vegetables
£6.50

Set Menu's

Tiger Lily Set Menu 2
Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.
£50.00
Tiger Lily Set Menu 1
Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.
£60.00
Tiger Lily Set Menu 3
Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.
£44.00