The Old Street Chinese 重庆老街 - Old Street delivery from Old Street

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Old Street Chinese 重庆老街 - Old Street
Old Street Chinese was found in 2010 and is one of the most famous Sichuan styled restaurants. It won the top 15 at UK's Asian Foods Competition 2020. Famous sports stars, film stars and and directors had ventured here and gave an extremely complimentary about us. It always provides high quality food and service to all customers.
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Free items

Spend £30.00, add a free item – T&Cs apply

Crunchy Cucumber with Garlic Sauce 大厨拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£11.00
Popular
Free with £30 spend
Vegetable Spring Roll 炸斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
£8.20
Popular
Free with £30 spend

Popular with other people

Chongqing Dry Chili Chicken with Peppercorn 重庆辣子鸡
£19.30
Crispy Lamb with Cumin & Chili 孜然羊肉
£17.95
Stir-fry King Prawn with Broccoli 西兰花虾球
£19.30
Spicy Cabbage with Pork in Iron Wok 干锅手撕包菜
£16.60
Stir-fry Chopped Chicken with Green & Red Chili 老街双椒童子鸡
£19.30
Salt & Pepper King Prawn 椒盐虾
£16.35
Stir-fry Morning Glory 空心菜 (清炒/蒜蓉/椒丝腐乳)
£16.00
Kung Pao King Prawn 宫保虾球
£19.30
Sliced Beef with Tofu in Spicy Soup 豆花牛肉
£17.95
Spicy Chopped Chicken in Iron Wok 干锅仔鸡
£20.80

✨Meal Deal ✨ 套餐

Set Menu 3 套餐 3
Aromatic Crispy Duck 1/4 Quarter 香酥鸭1/4只， Hot and Sour Soup 酸辣汤，Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry French beans with minced pork 干煸四季豆, Shanghai grilled dumpling 上海锅贴, Egg fried rice 蛋炒饭
£59.85
Set Menu 1 套餐 1
Saute spicy chicken with potato 新疆大盘鸡, Wax gourd ribs soup 排骨冬瓜汤, Kung pao chicken 宫保鸡丁, Mapo tofu with minced pork 麻婆豆腐， Egg fried rice 蛋炒饭
£59.85
Set Menu 2 套餐 2
Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜
£50.85
Set Menu 4 套餐 4
Salt & pepper king prawn 椒盐虾，Chicken sweetcorn soup 鸡肉粟米汤, Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry beef with black pepper 黑椒牛肉, Stir-fry mixed vegetables 炒杂菜, Egg fried rice 蛋炒饭
£69.10
Set Menu 5 套餐 5
Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜.
£50.85

Starters 精美头盘

Vegetable Spring Roll 炸斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
£8.20
Free with £30 spend
Aromatic Crispy Duck 香酥鸭
Served with pancakes.
£13.75
Popular
Shanghai Grilled Dumpling 上海锅贴
£10.65
Sesame Prawn on Toast 芝麻虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
£8.20
Salt & Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£13.65
Salt & Pepper Tofu 椒盐豆腐
£10.65
Salt & Pepper Chicken Wings 椒盐鸡翅
£12.40
Salt & Pepper Chips 椒盐薯条
£7.82
Salt & Pepper Spare Ribs 椒盐排骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£12.40
Salt & Pepper King Prawn 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£16.35
Roast Duck 烧鸭 1/4
£16.30
Roast Duck 烧鸭 1/2
£29.50
Crispy Prawn Dumpling 炸虾饺
£8.20
Roast Duck(Whole) 烧鸭(整只)
£53.50

Chef Special 大厨推荐

Fish Fillet with Sizzling Oil 老街沸腾鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£31.00
Chongqing Style Blood Curd and Mixed Meat in Spicy Sauce 老街富贵毛血旺
£23.60
Stir-fry Chopped Chicken with Green & Red Chili 老街双椒童子鸡
Hearty home-style dish of tender spring chicken stir-fried with red and green peppers.
£19.30
Sliced Beef with Fresh Chili in Spicy Sauce 精品美极肥牛
£19.30
Fish Fillet with Pickles Cabbage in Hot and Sour Soup 酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
£29.80
Roasted duck in chill oil with Chinese cabbage and wide noodles 冒鸭
£18.50
Grilled Seabass in Hot and Spicy Sauce 重庆特色烤鱼(任选四个素菜)
Served on hot iron plate (4 free vegetables).
£46.00
Fish Fillet with Tofu and Oyster Mushrooms in Spicy Soup 老街飘香鱼
£31.00
Fish Fillet with Fresh Chili in Spicy Sauce 联盟鲜椒鱼片
£31.00

Special Cold Dish 特色凉菜

Crunchy Cucumber with Garlic Sauce 大厨拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£11.00
Free with £30 spend
Cold Chicken in Chilli Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£12.40
Ormasurn with Fresh Chilli & Garlic Sauce 鲜椒爽口百叶
£12.40
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£12.40
Preserved Eggs with Green Chilli 尖椒皮蛋
Preserved duck egg salad with green peppers.
£12.40
Sweet & Sour Pork Ribs 糖醋排骨
£12.40
Sliced Beef and Ox Tripe in Chili Sauce 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
£13.80
Chilli & Sour Shredded Potato 炝拌土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£11.00
Sliced Pork Ear with Chilli Oil 红油耳片
£12.40
黄瓜金针蘑 Needle mushroom with cucumber
£10.70
Black Fungus with Green Chilli 米椒野木耳
£11.00
Spinach with Sesame Sauce 麻酱菠菜
£11.00
开胃三丝 Three slices of appetizer
£10.70

Spicy Iron Wok 特色干锅

Spicy Chopped Chicken in Iron Wok 干锅仔鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£20.80
Spicy Cabbage with Pork in Iron Wok 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£16.60
Spicy Cauliflower in Iron Wok 干锅菜花
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.60
Spicy Chicken Gizzards in Iron Wok 干锅鸡胗
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£19.30
Spicy Potato Slices in Iron Wok 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£15.15
Spicy Pork Intestines in Iron Wok 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£20.80
Spicy Lotus Root Slices in Iron Wok 干锅藕片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.60
Spicy Chopped Rabbit in Iron Wok 干锅仔兔
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£19.30
Spicy Frog Leg in Iron Wok 干锅田鸡腿
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£23.60
Spicy Ox Tripe in Iron Wok 干锅牛肚片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£19.30
Spicy Ring Oyster Mushroom in Iron Wok 干锅杏鲍菇
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£19.30
Spicy King Prawn in Iron Wok 干锅基围虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£23.60
Spicy Chicken Wings in Iron Wok 干锅鸡翅
£19.30

Pork 薄皮猪肉

Braised Pork Belly 主席红烧肉
£15.15
Sweet & Sour Pork Fillet 糖醋里脊
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
£14.65
Shredded Pork in Sweet Chili Sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£13.80
Twice Cooked Pork Belly 四川回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£13.80
Stir-fry Pork Kidney in Chili Sauce 火爆腰花
£13.80
Old Street Spicy Pork Ribs 老街风味排骨
£16.60
Braised Pig Trotter with Soya Sauce 皇后猪手
£16.60
Peking Shredded Pork with Sweet Bean Paste 京酱肉丝（荷叶饼4个）
£16.60
Pig Trotter with Dry Chili 香辣猪手
£17.95
Stir-fry Pork with Green Chili 农家小炒肉
£15.15
Braised Dongo Pork Hock with Chili & Brown Sauce 东坡肘子
£17.95
Crispy Pork Intestines with Dry Chili 香辣肥肠
£17.95
Braised Pork Hock with Soya Sauce 红烧肘子
£17.95

Chicken 鲜香鸡肉

Sweet & Sour Chicken Hong Kong Style 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
£12.50
Popular
Kung Pao Chicken 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£13.75
Chongqing Dry Chili Chicken with Peppercorn 重庆辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
£19.30
Stir-fry Chicken in Black Bean Sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
£12.50
Chicken Curry 咖喱鸡
£12.50
Stewed Chicken and Chinese Mushroom with Soup小鸡炖蘑菇
£16.60
Saute Spicy Chicken with Potato 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
£19.30
Braised Chicken Leg with Taro in Spicy Soup 四川芋儿鸡
Tender chicken and baby taro braised in a chilli hotpot broth made with chicken stock
£19.30
Stir-fry Gizzards with Fresh Chili 山椒鸡胗
£13.75

Beef 嫩滑牛肉

Stir-fry Beef in Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce
£15.15
Stir-fry Beef with Onion & Spring Onion 葱爆牛肉
£15.15
Sliced Beef in Hot Chili Oil 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£17.95
Crispy Beef with Cumin & Chili 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
£15.15
Sizzling Beef Short Rib with Black Pepper 铁板黑椒牛仔骨
£17.95
Sliced Beef with Tofu in Spicy Soup 豆花牛肉
£17.95
Stir-fry Beef with Black Pepper 黑椒牛肉
£15.15
Stewed Beef Flank in Casserole 一品牛腩煲
£17.95
Beef Curry 咖喱牛肉
£15.15
Braised Beef with Tomato 番茄小锅炖牛腩
£17.95
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup 酸菜金针肥牛
£19.30

Lamb 天然羊肉

Crispy Lamb with Cumin & Chili 孜然羊肉
£17.95
Stir-fry Lamb with Onion & Spring Onion 葱爆羊肉
£17.95
Old Street Spicy Lamb Ribs 飘香手抓羊排
£22.10
Stir-fry Lamb with Green Chili 川味小炒羊
£17.95

Seafood 鲜美海鲜

Stir-fry King Prawn with Broccoli 西兰花虾球
£19.30
Kung Pao King Prawn 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
£19.30
Braised Mixed Seafood with Tofu 海鲜豆腐煲
£26.35
Stir-fry King Prawn with Aubergine 虾球茄丁
£18.40
Steamed Seabass with Light Soya Sauce 清蒸鲈鱼
£27.45
Stir-fry Chopped Rabbit with Green Chili & Peppercorn 绝味尖椒兔
£17.95
Deep-fry Crispy King Prawn with Dry Chili 香脆辣子虾球
£19.30
Dry Stir-fry Baby Cuttlefish with Chili 干煸墨鱼仔
£17.95
Spicy Frog Leg in Hot Chili Oil 江湖河鲜蛙腿
£19.30
Chopped Rabbit in Hot Chili Oil 十里飘香兔
£19.30
Diced Pepper Seabass 剁椒鲈鱼
£27.45

Vegetable 养生青菜

Stir-fry French Beans with Minced Pork 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
£13.80
Mapo Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£13.80
Stir-fry Spinach 菠菜 (清炒/蒜蓉)
£12.45
Fried Eggs with Tomatoes 番茄炒蛋
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
£13.80
Stewed Aubergine with French Beans 茄子烧豆角
£13.80
Stir-fry Morning Glory 空心菜 (清炒/蒜蓉/椒丝腐乳)
£16.00
Stir-fry Aubergine in Sweet Chili Sauce 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£13.80
Stir-fry Potato Green Pepper and Aubergine in Soya Sauce 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
£13.80
Stir-fry Choi Sum 菜心 (清炒/蒜蓉)
£16.00
Braised Baby Cabbage in Broth 上汤娃娃菜
Braised baby cabbage in superior broth. Delicious and healthy.
£18.80
Stir-fry Pickled Beans with Minced Pork 肉末酸豆角
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
£13.80
Stir-fry Shredded Potatoes 土豆丝 (青椒/酸辣)
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£12.45
Stir-fry Chinese Cabbage 大白菜 (清炒/蒜蓉)
£12.45
Vermicelli with Spicy Minced Pork 蚂蚁上树
£13.80

Soup 营养汤品

Wonton Soup 云吞汤
Boiled dumplings in a savoury broth
£9.70
Hot and Sour Soup 酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
£8.10
Crab Meat Sweetcorn Soup 蟹米粟米汤
£8.10
Wax Gourd Ribs Soup 排骨冬瓜汤
£9.70
Chicken Sweetcorn Soup 鸡米粟米汤
Silky and creamy sweetcorn soup with chicken strips
£8.10
Chinese Leaves and Tofu Soup 白菜豆腐汤
£6.85
Tomato Egg Soup 西红柿蛋花汤
£8.10
Seaweed and Egg Soup Shrimp 紫菜虾米蛋花汤
£9.70

Main Dish 饱腹主食

Egg Fried Rice 鸡蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
£7.40
Popular
Plain Rice 白米饭
£3.60
Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
£11.70
Special Fried Rice 扬州炒饭
£9.90
Stir-fried Rice Noodles with Beef (Hefen Noodle) 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce
£12.00
Plain Fried Noodles 豉油皇炒面
£8.70
Chengdu Chef's Special Fried Rice 成都特色炒饭
£11.70
Beef Fried Noodles 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
£11.70
Preserved Egg & Pork Porridge 皮蛋瘦肉粥
£8.70
King Prawn Fried Noodles 大虾炒面
£11.70
Wonton in Chicken Soup 鸡汤抄手
£11.70
Dumplings in Chili Sauce 红油水饺
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£8.70
King Prawn Fried Rice 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
£11.70
Oily and Spicy Noodles 油泼辣子面
£11.70
Hot and Sour Green Bean Noodles with Minced Pork 酸辣粉
Slippery and smooth glass noodles in a spicy and tangy soup.
£8.70
Dandan Noodles with Minced Pork 成都担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£8.70
Wonton in Chili Sauce 红油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£11.70
Sweet Potato Porridge 红薯粥
£6.85
Plain Porridge 净白粥
£4.85
Noodles with Minced Pork in Soybean Paste 老北京炸酱面
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
£11.70
Stir-fried Udon Noodles with Beef in Black Pepper Sauce 黑椒牛炒乌冬面
£12.00
鸡丝凉面 Cold noodle with chicken
£11.80

Dessert 饭后甜点

杨枝甘露Chilled Mango sago with pomelo
£7.30
Black Sesame Glutinous Rice Balls 芝麻汤圆
£7.85
红糖冰粉Brown Sugar Ice Jelly
£6.30
Glutinous Rice Cake 双味糍粑
£7.85
泰式奶茶Thai Style Milk Tea
£6.30
Pumpkin Pancake 南瓜饼
£7.85

Drink 饮料

Coca Cola 可乐
£2.60
Red Iced Tea 冰红茶
£4.10
Still Water 矿泉水
£2.30
Herbal Tea 王老吉
£4.10
Sprite 雪碧
£2.60
Fanta 芬达
£2.60
Aloe Vera Juice (Small) 小芦荟
£4.10
Green Iced Tea 冰绿茶
£4.10
Aloe Vera Juice (Big) 大芦荟
£11.20
Sparking Water 气泡水
£2.60
Plum Drink 酸梅汤
£4.10
Soybean Drink 豆浆（大）
£10.50

Beer 啤酒

Tsingtao 青岛
£4.90
Asahi
Japanese beer
£5.45

Chinese Spicy Pot

Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Chinese Spicy Pot 重庆老街麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£0.00
Chinese Spicy Pot in Chilli Oil Soup 四川冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
£0.00

White Wine

Sauvignon Blanc, Mapachi, Chile
Intense aromas of herbs and cut grass on the onse with grapefruit, lime and white peach in the palate. Drink on its own or pair with light dishes.
£26.65
Anfora Bianca, Italy
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish.
£20.75
Pinot Grigio, Borgo Sanleo, Italy
It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish.
£24.20

Rose Wine

Anfora Rose, Italy
This wine has a lovely rose colour. It's fresh, fruity and crisp with a gentle touch of spiciness.
£20.75

Red Wine

Anfora Rossa, Italy
Dry, fruity, fresh and well-balanced wine.
£20.75
Primitivo, Villa Cerrina, Italy
Dry with a fine structure and outstanding roundness. It shows a complex fruitiness on the palate that is remarkable persistent.
£24.20
Merlot, Mapachi, Chile
Fresh red fruits, strawberries and plums with a touch of jam and spices. French oak lends a balanced aromatic contribution with ontes of vanilla, toast and caramel.
£26.65