About Crudo Cevicheria - Old Street
Crudo is London's first build-your-own cevicheria! We bring the vibrant flavours of South American ceviche to London inspired by the Peruvian Ceviche and Hawaiian Poke. The concept is simple, choose your base (lettuce, rice or quinoa), protein (salmon, sea bass or chickpeas), home made Leche de Tigre (ceviche marinade) and your favourite toppings. Can't make up your mind? Choose one of our Signatures Ceviche bowls.
Crudo Lunch Deal
Weekday Meal Deals
Choose 01 Bowl + 01 warm empanada£16.50Meal Deal for 1
Any Crudo Signatures + 01 warm Empanada£18.90Meal Deal for 2
Any Crudo Signatures + 02 warms Empanadas + 01 Guacamole & Corn tortillas + 02 drinks£34.90
Empanadas
Prawn Empanada
Crispy empanadas stuffed with juicy prawns and a hint of aji amarillo.£5.00Chicken Empanada
Crispy and fresh empanada with juicy latin chicken£4.00Plantain & Cheese Empanada
sweet plantain, mozzarella cheese, and hint of rocoto spice.£4.00
Special Bowls
Clasico Ceviche Bowl
Sea bass, British quinoa, Tradicional Leche de Tigre, fresh avocado, roasted sweet potatoes, Peruvian toasted corn and Colombian plantain chips.Citrusy and colourful, this is our take on a classic Peruvian ceviche. You can't go wrong!£14.00Acevichado Bowl
Tuna, avocado, red cabbage, cucumber, radishes, Japanese rice, with Peruvian acevichado and sweet soy glaze.£15.00Nikkei Ceviche Bowl
Salmon, sushi rice, Ponzu Leche de Tigre, fried onions, edamame, wakame seaweed salad and crispy nori.This delicate bowl is inspired by Japanese-Peruvian Nikkei cuisine. One of our favourites!£14.00Sashimi Salad
Sliced salmon, tuna, and sea bass sashimi served on a bed of mixed salad, cherry tomatoes and cucumber, with sesame dressing.£15.00
Crudo Signatures
Mixto Ceviche
Sea bass, prawns, octopus, rocoto leche de tigre & avocado£18.00Andean Octopus
Confit purple potatoes, panca chilli, Achiote oil£15.00Latin Stracciatella
Burrata, heirloom tomatoes, guava, jalapeño pesto£12.00Sea Bass Ceviche
Traditional leche de tigre, sweet potato, & choclo corn£16.00
Sides
Guacamole and Chips
Vegan.Made with Fresh Avocado, never frozen.£11.00Corn Tortilla Chips
Vegan.Mexican Corn Tortilla Chips, toasted in house.£3.50Plantain Chip
Vegan. Colombian Plantain Chips.£3.50
Drinks
Coca Cola Zero
330 ml£3.00Harrogate Still Spring Water
330 ml£2.50Harrogate Sparkling Spring Water
330 ml£2.50Modelo Especial
Mexican Lager£6.00Coca Cola
330 ml£3.00Gingerella
Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka.£3.50
Wines
Ariabal Verdejo - 75 cl
Rueda's iconic grape, Verdejo, shines with a fruity, zippy profile. Bodegas Pandora offers excellent value with clean, expressive wines. Their Ariabal is juicy, with core acidity, pale yellow color, and green reflections. It smells of cut grass, lemon zest, star anise, and apple. The palate is fresh, light, and balanced, featuring flavors of lemon, lime, stony minerality, and a persistent zesty finish.£36.00Caythorpe Riesling - 75 cl
Marlborough is more known for its world-class sauvignons, but they make other grapes there too! The Caythorpe Riesling is a great example of New Zealand’s expression of this versatile grape.Is it a light straw colour and has a nose of peach stone, blossom and lemon zest. The mouthfeel is crisp but with some texture. Flavours of white peach, lime and a touch of nectarine sweetness sit alongside its crisp minerality. Great with or without food!£38.00Pratsch Gruner Veltliner - 75 cl
The Pratsch Gruner Veltliner is a light, fresh, zippy and peppery wine which is easy to appreciate and mouth-puckeringly moreish. The wine has a nose of green & red apples, white flowers and peach. On the palate, it is a zingy, zippy clean and refreshing wine with flavours of lemon, lime, stone fruits, white pepper. This will please anyone that loves fresher citrus styles of wine similar to that of a green and grassy New Zealand Sauvignon.£41.00Or-ange - 75 cl
Château de Jau, founded in the 12th century, benefits from ideal conditions—sun, mineral-rich soils, and cooling winds for ripe grapes.OR-ANGE, their skin-contact wine, leaves white grape skins for 10 days, resulting in tangerine aromas with hints of exotic fruit, ginger, and florals. It's a versatile and delicious wine.£41.00Panoramico Clarete Rosé - 75 cl
Panorámico’s Clarete blends Viura and Garnacha from old vineyards at 750m, fermented in a concrete egg and rested on lees. The result is a light pink, elegant wine with citrus, strawberries, and flint aromas. On the palate, zippy acidity brings flavors of strawberries and pink grapefruit, finishing with refreshing minerality£52.00Tinto Organico - 75 cl
This wine comes from 40-year-old organic vines—Garnacha on clay and bush vine Tempranillo on sandy soils. This blend balances fruit, acidity, and freshness. Night-harvested grapes ferment with wild yeast and age in stainless steel over winter, producing a lively wine with juicy red cherry and plum notes and soft tannins.£36.00Sonhador Tinto - 75 cl
Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains, where cooler temperatures, along with many old vines, gives complexity and freshness.£38.00Volcanico Pais - 75 cl
The wine exhibits the delicate underbrush aromas of Itata’s wild grass, red fruits and a little bit of cassis. It’s fresh and delicate, marked by fine grained tannins that give a very unique structure and creates a long lingering ending with a distinctive mineral character due to the volcanic soils where the old vines thrive.£45.00
