Vori Modern Greek Taverna - Notting Hill delivery from Notting Hill

20% off entire menu
For orders over £20. T&Cs apply
New customers only
About Vori Modern Greek Taverna - Notting Hill
Our modern taverna celebrates Greek food & wine in Holland Park. We cook seasonal plates using recipes and styles of cooking from every corner of Greece. Authenticity of flavour is everything. That is why we cook over real charcoal using the freshest seasonal Greek and local ingredients of the highest provenance.
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delicious nibbles to start

Kalamata Olives
Kalamata olives marinated with orange zest, oregano and extra virgin olive oil
£5.00
Vegan
Kroketa
Feta, leek and white pepper croquette with quince chutney
£6.50
Vegetarian

bigger cuts of charcoal grilled free-range organic steak and sustainably-caught fish.

Tsipura Sea Bream 300gr
whole grilled Sea Bream on the bone, ladolemono lemon & olive oil dressing (~300gr)*we serve our day-boat catch whole and on the bone.
£35.00
Brizola Steak 250gr
Butcher's choice steak (bavette, sirloin or rib-eye) cooked medium-rare 250gr *Grass-Fed 28 Day Dry Aged Beef by Lidgates Family Butchers. Picture is indicative
£36.00
Gluten free

seasonal traditional dishes designed to be shared. We recommend two per person.

Veal Stifado
slow-cooked veal shin with tomato sauce, pearl onions, cinnamon and orange peel
£36.00
Lamb Giuvetsi
lamb leg slow-cooked in bone broth, served on kritharaki orzo pasta with graviera cheese*free-range grass-fed rare breed lamb sourced by Lidgates Family Butchers
£28.00
Popular
Arni - Lamb Leg
thinly-cut lamb leg with oregano & cumin dressing
£34.00
Gigantes Butter Beans
baked Feneos butter beans, tomato sauce
£14.00
Popular
Paidakia Lamb Ribs
slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds
£18.00
Kalamari
pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono
£24.00
Htapodi Grilled Octopus
charred octopus with Santorini fava and caramelised red onion and capers
£28.00
Keto
Hirino - Pork Shoulder
thinly-cut pork shoulder with smoked paprika dressing
£26.00
Dolmades
slow-braised cabbage leaves with pork mince, rice and dill, dressed with avgolemono
£14.00
Manitaria - Mushrooms
pan-seared wild mushrooms with petimezi grape molasses
£14.00
Vegan
Celeriac
charred celeriac with tahini, lemon and hazelnuts
£12.00
Garides - Prawns
prawns marinated with garlic, chilli, finished with cardamon dressing
£21.00
Revithada - Chickpeas
slow-cooked chickpeas cooked with sultanas, sage, rosemary, garlic, lemon and sage oil
£14.00
Vegan
Mastello Cheese
filo-wrapped mastelo cheese, honey, chilli
£15.00
Vegetarian

our fresh & wholesome salads

Horiatiki Greek Salad
tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta
£15.00
Popular
Kolokitha Pumpkin Salad
roasted pumpkin and salad leaves with grated graviera cheese and hazelnuts
£15.00
Seasonal Vori Salad
beetroot, walnut skordalia, chard greens
£15.00
Vegetarian

home-made traditional Greek spreads, best enjoyed with pita bread.

Pita Bread
grilled Greek pita bread
£3.50
Tzatziki
Greek yoghurt, cucumber, garlic and dill (veg)
£7.00
Vegetarian
Taramas
white cod roe, lemon zest, dill
£7.50
Keto
Fava
Santorini fava split peas, caramelised onion, sage oil
£7.00
Vegan
Tirokafteri
Feta, roast pepper, chilli, Metaxa brandy confit figs
£7.50
Vegetarian
Psomi
grilled St John sourdough bread
£4.50

Patates Tiganites Feta - Hand Cut Chips Feta
hand-cut chips with feta cheese**may contain traces of gluten**
£8.00
Vegetarian
Patates Furnu - Roasted Potatoes
oven-roasted potatoes with lemon and oregano
£8.00
Vegan
Seskula - Greens
grilled chard and leek dressed with ladolemono
£8.00
Vegan

Giaourti Greek Yoghurt
traditional Greek yoghurt, wild thyme honey
£8.00
Vegetarian
Tiria Island Cheeses
three cheeses from every corner of Greece with walnuts, chestnut puree, honey and crostini
£12.00

Catalyst Aftermath Coffee Beans (1KG)
Aftermath Aftermath is a Brazil and Colombia blend and is roasted in London by our good friends Catalyst Coffee Roasters.It has a unique taste of chocolate-covered hazelnuts, as well as citrus fruits and cacao nibs.(Ideal for espresso)
£26.00
Kolympari PDO Extra Virgin Olive Oil 500ml bottle
Made from 100% Koroneiki olives grown in the sun-kissed groves of Kolympari, Crete.
£15.00

Kefallinos Augoustiatis, 2021, Zakinthos (natural)
elegant, medium-bodied with balanced acidity & refined tannins
£62.00
Karanikas 'Old Vines', Xinomavro 2019 PDO, Macedonia (organic)
beautifully rich, elegant, lively with well-round tannins
£57.00
Hatzidakis 'Mavrotragano' 2020, Santorini
deeper fruit aromas, full-bodied, beautiful tannins & minerality with a long finish
£100.00

Douloufakis 'Aspros Lagos', Vidiano Barrel 2023, Crete
rich fruit, delicious buttery texture, beautiful minerality, long finish
£79.00
Garalis Retsina, Muscat of Alexandria 2023 (500ml Bottle)
£30.00

Ousyra Fokiano 2023, Syros
crisp, medium-bodied, livery with a lasting finish
£55.00
Garalis Retsina, Muscat of Alexandria/Limnio 2023 (500ml Bottle)
£33.00

Bottled Greek craft beers & Greece-made refreshments