Via Emilia - Notting Hill delivery from Notting Hill

About Via Emilia - Notting Hill
Our restaurant is a celebration of Emilia-Romagna. We proudly feature only the authentic food, traditional recipes, and renowned wines from the culinary heart of Italy.
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25% off entire menu
For orders over £20 up to £10. T&Cs apply
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Tajadèl Bulgnaisi Col Ragó (Bologna)
£14.00
Turtē Vèird a L'arşâna (Reggio Emilia)
£14.00
Caplaz Ad Zuca (Ferrara)
£14.50
Reginètti Aj Fónz (Parma)
£14.50

Home-hand-made Pasta

Our egg pasta is passionately hand-made in our kitchen. We use a special blend with a higher egg yolk content, and we focus on crafting one perfect portion at a time. Parmesan served on the side.

Tajadèl Bulgnaisi Col Ragó (Bologna)
Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.
£14.00
Popular
Taiulén Cun Furmaj Ad Pìgura Cun E' Pévar (Ravenna)
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.
£13.00
Reginètti Aj Fónz (Parma)
Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.
£14.50
Caplaz Ad Zuca (Ferrara)
Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.
£14.50
Turtē Vèird a L'arşâna (Reggio Emilia)
Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.
£14.00
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Spaghet' Cun E' Sùg Ed Pundór (Cesena)
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.
£10.00
Spaghit À L'ai, Oli E Pavrónzin (Ferrara)
Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.
£10.50
Pisarei E Fasò (Piacenza)
Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.
£14.50
Anolén in brôd (mix of Parma/Modena/Piacenza/Reggio)
Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.
£15.00
Gluten-free Tagliatelle - 6 options
Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.
£14.00

Sides

This authentic starter experience, found only here and in Italy, is a 'must-try'. Our Gnocco Fritto delivers a symphony of textures and flavors: warm, yielding bites of freshly fried bread, ready to be paired with exquisite Emilian meats and cheeses.

Gnocco Fritto Bread (3 Pieces) - Signature Dish
Enjoy with your hands - it's tradition.
£6.00
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Green Olives
£4.50
Vegan
Lettuce and Cherry Tomatoes Salad
£5.00
Vegan

Cheese

Please note that, in keeping with traditional production methods, all our cheeses may not be strictly vegetarian due to the use of animal rennet.

Single Cheese for 1 Person Squacquerone (Cesena) - Signature Dish
Soft, young and creamy Italian cheese from Emilia-Romagna, delicately tangy with a rich, spreadable texture. Traditionally enjoyed with warm Gnocco Fritto.
£7.50
Mixed Cheese for 2 People - 3 Cheeses
Caciotta (Ravenna), Parmesan (Parma), Squacquerone (Cesena), Vinegar Cream (Modena)
£15.00

Meat

Single Meat for 1 Person
Choose between our range of charcuteries
£7.50
Popular
Single Meat for 1 Person - Culatta (Parma)
A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.
£12.50
Mixed Meat for 2 People Tasty
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)
£15.00
Mixed Meat for 2 People Traditional - Signature Dish
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)
£15.00

Dessert

Chocolate Salame
A traditional Italian no-bake dessert made with rich dark chocolate and crunchy biscuit pieces, shaped like a salami and sliced to serve.
£7.50
Light Tiramisu
A lighter take on the classic Italian dessert.
£7.50
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Bundles

The Emilia taste & share - 3 people
Selection of two gnocco fritto, squacquerone cheese, one meat board, and four pastas.
£70.00£74.50
3
The Emilia taste & share - Signature
Selection of 3 gnocco fritto, mixed cheese and meat platters, and one of our desserts.
£47.50£55.50
2
The Emilia taste & share - 2 people
Selection of Gnocco Fritto, Squacquerone cheese, 3 pastas and 2 soft drinks.
£60.00£61.00
2
The Emilia Single
Selection of one pasta + soft drink
£17.50£18.00
1
The Emilia Double
Selection of two pastas and two drinks
£34.00£36.00
2

Soft Drinks

Still Water 50cl
£5.00
Sparkling Water 50cl
£5.00
Coke
£5.00
Diet Coke
£5.00
Limonata 33cl
£5.00
Orange Juice Bottled
£5.00

Beer

Italian Lager 0% (Moretti)
£7.00