About Tadka Holland Park - Notting Hill
"Our aim is to provide unique regional food from the North and Northwest regions of India. It has taken many years for us to evolve because we wanted to make sure that everything was in place before we opened our doors, namely the right suppliers for the food that we wanted to serve, staff that were as committed to our ethos as we are and lastly a chef that had the passion and experience that could transport you to India through the smells and taste of our food."20% off entire menu
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Bombay Chicken Curry
£12.00Railway Chicken Curry
£13.00Baigan Bartha
£12.00Lasooni Palak Paneer or Chicken
£12.00Punjabi Rajma Masala
£11.00Chole Chana Masala
£11.00Egg Curry
£11.00Keralian Fish or Prawn Curry
£13.00
Small Plates
Vegetable Samosa
Served with home-made chutneys.£6.50Fish Pakora
Spiced gram flour battered tilapia fish.£10.00Bhel Puri Chaat
Puffed rice tossed with onion, chickpeas, and a variety of chutneys.£8.00Vegetable Spring Rolls
£8.00Onion Bhaji
Crispy onion fritters. Coated in gram flour, mixed with onions and spices.£7.00Lamb Samosa
Spiced up minced lamb filling in a crispy samosa pastry served with chutneys.£7.00Harabhara Kabab
£7.00Samosa Chaat
Lip smacking chaat made with variety of chutneys.£9.00Yatri's Chicken Tikka
Using a family recipe, chicken marinated, and cooked in a tandoor.£9.00Nilgiri Sheekh Kebab
Minced lamb with kebab, cooked in a tandoor.£10.00Paneer Samosa
£7.00
Curry Dishes
Punjabi Rajma Masala
This Rajma dish is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I’ll bet that you will order again.£11.00Bombay Chicken Curry
A must try for spicy curry lovers. Chicken cooked in a traditional street style curry sauce.£12.00Keralian Fish or Prawn Curry
Delicate tilapia or prawn cooked in a coconut-based south Indian style curry.£13.00Dal Tadkewali
A staple in every Indian household. Protein packed vegan yellow lentils boiled and tempered with red chillies, garlic, and onion.£9.00Black Dal
The ultimate comfort food. Black lentils slow cooked for hours with spices to form a rich and creamy texture.£9.00Lasooni Palak Paneer or Chicken
Tender paneer or chicken cooked with spinach and tempered with fresh garlic.£12.00Baigan Bartha
Tandoor roasted aubergine curry with green onion, peas, and tomatoes.£12.00Egg Curry
Simple, flavourful and delicious egg curry can be paired with a rice or chapattis.£11.00Railway Chicken Curry
The dish takes you back to the British era in India when the only option for the long-distance travel was the railway. Our railway chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in the first-class carriages. Fact: there are more than 7000 railway stations on Indian rail network.£13.00Chole Chana Masala
This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber.£11.00Chicken Tikka Makhani
Tandoori chicken in a creamy butter sauce.£12.00Mughlai Kadhai Lamb
Slow cooked lamb with tomatoes, garlic, and garam masala.£13.00Lamb Hari Mirch
Slow cooked lamb chunks with fresh green chillies and garlic in a tomato-based sauce.£13.00Tofu Tawa Masala
Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.£12.00Paneer Butter Masala
What if i told you "Paneer butter masala" is both the name of the dish and ingredients!£12.00Korma Your Way
Chicken or paneer cooked in a korma sauce.£12.00Chef Special Gujarati Undhiyu
Undhiyu is a traditional gujarati vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the gujarati word "Undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "Matlu", which are fired from above. Fact: world's 90% of the rough diamonds are cut and polished in the city of Surat, India.£12.00Dal Palak
Protein packed lentils with spinach and garlic.£9.00
Bread and Rice
Steamed Basmati Rice
£4.50Home made Chapatis
Home made chapatis using whole wheat flour. 2 per portion.£4.00Jeera Rice
Cumin tempered rice.£4.50
Sides and Bites
Cucumber Raita
£3.00Basket of Papadums
Served with varieties of home-made chutneys.£4.00Potato Chips
£4.00