Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Osteria Napoletana
We are staying true to our Neapolitan tradition with a seasonal menu.
Starters
Fried Tiny Pizzas
Deep-fried tiny pizza with fresh tomato sauce, buffalo mozzarella and grated parmesan with fresh basil£9.00Artichokes and Parmesan Salad
Baby artichokes and rocket salad with Parmesan shaves dressed with a white vinaigrette, lemon and parsley£14.00Aubergine Parmigiana
Fried aubergine in a rich tomato sauce seasoned with basil baked with smoked mozzarella and Parmesan cheese£14.00Fried Calzone
Half-moon shaped deep-fried pizza dough stuffed with ricotta, black pepper, Neapolitan salami.£12.00Giant Battipaglia Mozzarella (For Two)
Giant buffalo mozzarella, typical product of Campania - in particular from Battipaglia, the city near Naples specializes in Mozzarella£26.00Octopus salad
Cooked octopus, olive( itrana bianche), celery, potatoes red onions ,parsley ,carrots , basil cress white vinegar lemon, cherry tomatoesCold salad£19.00Fried bucatini pasta with sausages and friarielli
Deep-fried Pasta medallion dipped in butter (egg) – egg could be removed from recipe£6.00Octopus in "Luciana" Tomato Sauce
Baby octopus cooked in the “Luciana’s way”, which means how they traditionally cook it in the little seaside town of St. Lucia: into tomato sauce seasoned with garlic, parsley and olives.£19.00Squids and Potatoes
Pan-fried squid into olive oil and garlic with potatoes and cherry tomatoes, deglazed with white wine and seasoned with basil and parsley.£18.00Bruschetta with Red prawns from Mazara
Mazara red Prawns Friarielli , basil cress Olive oil Crema of bufalaBisque Bread£29.00
Second Courses
Mixed Fried Fish and Shellfish
Red mulletAnchoviesRed prawnsSquidCourgettesParsleyLemonMix saladFlourBlack pepperSunflower oil£25.00Black Cod Neapolitan Way
A dish that exhibits bold vivid flavours. Salt-cured cod cooked in the particular way used in Naples: in a rich tomato sauce with olives and capers.£28.00Sausages and Turnip Greens
A must in every Neapolitan house. Italian pork sausages (seasoned only with salt and pepper) served with the typical vegetable from Campania called “friarielli” – similar to broccoli and turnip greens – cooked as per tradition in oil, garlic and chilli.£19.00Beef Filet
Beef fillet served with roasted potatoes seasoned with black pepper. Cooked upon the guest’s preference, preferably and optimal rare or medium rare.£39.00Seabass baked in foil with seafood
Seabass filletOlive OilGarlicSquid, mussels, Prawns, clams,Bisque BasilSeabass baked in foil with seafood, bisque£36.00Granny's veal roll's stuffed with provola served with escarole and white wine sauce
Veal slice Filone Scamorza CheeseOriganparsley Demi glace (contains mushrooms)CarrotEscarole (OlivesCapers)£27.00
Main Courses
Linguine Pasta Nerano Style
Fried courgettesProvolone del Monaco (typical cheese from Amalfi coast)MintBasilOlive oilGarlicPastaParmesan cheese£16.00Pappardelle pasta with meat ragout
Red ragout made of Italian sausages, beef meat and pork ribs on a base of a fry of onion, celery, carrot, deglazed with red wine and slowly cooked for at least 4 hours into tomato sauce. Amalgamated with a fresh homemade egg pasta.£22.00Caserecce Pasta
A fresh egg pasta with the traditional flavours of the famous combo sausages and “friarielli”, a typical vegetable used in Campania similar to turnip greens. Italian pork sausages are used and the friarielli are stir-fried with olive oil, garlic and chilli. The extra touch of Provola cheese helps to amalgamate the sauce£19.00Paccheri Pasta with Redfish
Fresh egg pasta blended with a juicy sauce made of Redfish – a very popular fish in Naples – garlic, olive oil, chilli and cherry tomatoes£25.00Spaghetti Pasta with Clams
A very fresh and with sea flavours dish. Spaghetti pasta with fresh clams flavoured with garlic, chilli and parsley, deglazed with a drop of white wine.£25.00Spaghetti Pasta
A fresh and delicate sauce of datterini tomatoes on a base of olive oil and garlic, with an aromatic touch of fresh basil Could be served gluten free£12.00Linguine with baby octopus
£25.00Seafood scialatielli pasta
Lobster Garlic Fresh red chilli Fresh cherry tomatoes Olive oil Parsley Bisque Fresh pasta (flour, egg)White wine£27.00Mixed Pasta with Potatoes and Provola
Pasta and potatoes with provola is an icon in the Neapolitan cuisine: you have really been to Naples only if you tried it. The potatoes are slowly cooked into water and vegetable stock after a base of a fry of onion, celery and carrots. The pasta is cooked and blended together with the potatoes. An extra touch is given by the parmesan skin and the Provola cheese£16.00Ziti Pasta
A pillar of the Neapolitan sauces. It can be defined as a white ragout, as it is made 50% of meat and 50% of onions. The ingredients are slowly cooked for at least 4 hours in order to get a tasty and juicy sauce£19.00
Sides
Aubergine Cubes
With fresh tomato sauce.£12.00Fried Courgette Slices with Mint
£12.00Stir-Fried Turnip Green
£12.00Mixed Salad
£6.00Oven Potatoes
£6.00
Dessert
Coffee and Custard Fresh Tiramisu (For Two)
£16.00Ricotta-Cheese Cake
With candied fruit and orange flower juice.£10.00Delizia al Limone
£12.00Leavened Rhum Cake
£10.00
WHITE WINES
Falaghina Beneventano , Vesevo, Campania
£34.00Greco Di Tufo Vesevo, Campania
£42.00Fiano di Baal Bio, Casa di Baal
£62.00Verdicchio di Mantelica, Terre di Valbona, Bellissario
£38.00Carricante, Etna Bianco, "Enrico IV " Cantine Valenti Sicilia 2020
£60.00Lugana del Garda, Olivini, Lombardia
£44.00
RED WINES
Aglianico Beneventano Stelle & Leggende, Az, Castello 2020
£42.00Rosso di Montalcino Talenti, Toscana 2021
£62.00Taurasi Aglianico, Ensis, Vesevo, 2013
£75.00Amarone della Valpolicella, Classico, "Gaso" , San Rustico, veneto 2015
£110.00Promis, Tenuta Ca'Marcanda, Gaja, Toscana 2020
£80.00Etna Rosso "Norma" , Cantine Valenti Sicilia 2018
£55.00Barolo, "Zinzasco " Diego Morra, Piemonte 2019
£120.00Tignanello, Antinori, Toscana 2019
£260.00Nero D'Milleunanotte Donnafugata, Sicilia 2019
£180.00
