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Market Thai Restaurant - Notting Hill

placeholderThai·Chicken·Drinks
0.60 miles away·Closes at 22:30·£7.00 minimum·£0.49 delivery

Popular with other people

  • Pad Thai

    Highly rated
    A popular Thai dish made with rice noodles, stir fried with egg, bean spouts and leeks in tamarind-palm sugar sauce. Served with crushed roasted peanuts and wedge of lime
    £12.45
  • Green curry

    Highly rated
    Fragrant, tropical curry bursting with coconut milk flavours with aubergines, bamboo shoots and Thai sweet basil leaves
    £12.50
  • Som-tam

    £11.50
  • Panang curry

    £12.50
  • Red curry

    £12.50
  • Chilli and basil Thailand’s signature street food

    £12.50
  • Special Fried Rice

    £12.40
  • Black pepper-lemongrass

    £12.50
  • Duck with tamarind sauce

    £15.40
  • Duck red curry

    £15.90

Starters

  • Vegetable spring roll

    Made with shredded mixed vegetables and vermicelli wrapped in crispy Thai pastry
    £6.95
    Popular
  • Steamed Dumpling

    Thai dim sum: A blend of minced chicken, prawns and water chestnut wrapped with egg pastry.
    £7.95
    Popular
  • Tom Yum Prawn

    Tom Yum Prawn
    £8.95
  • Salt & pepper squid

    Tender squid lightly coated in salt, ground white and black pepper batter
    £7.95
    Dairy free
  • Tom Yum Chicken

    Tom Yum
    £7.95
  • Tom Yum Mushroom

    Tom Yum Mushroom
    £7.95
  • Thai fish cakes

    A blend of white fish, long beans, kafir lime leaves mixed with egg and red curry paste
    £7.95
  • Sate

    Grilled marinated chicken served with peanut sauce.
    £7.95
  • Prawn Crackers

    Prawn Crackers with sweet chilli sauce
    £3.50
  • Prawn toast

    Minced prawn and chicken paste on toast with sesame seed served with sweet chilli sauce.
    £7.95
  • Crispy, crunchy fried vegetable and tofu

    Crispy, crunchy fried vegetable and tofu served with sweet chilli sauce
    £6.95
    Vegan
  • Edamame

    Edamame with sea salt
    £4.00
    Vegan
  • Grilled squid

    Marinated in soy-oyster sauce served with a home-made spicy chilli and lime dip
    £7.95
    Gluten free
  • Mixed platter for two

    A selection of vegan gyoza, vegetable spring roll, chicken sate, prawn on toast and steamed dumpling
    £16.95
  • Crispy fried vegetable gyoza

    Vegetable gyoza filled with tofu and vegetables, served with sweet chilli sauce
    £6.95
    Vegan

Salads

  • Som-tam

    The nation’s most-love salad. Green papaya, carrot, fine beans,peanuts, cherry tomatoes, chilli, garlic and palm sugar with fish sauce dressing
    £11.50
  • Labb

    Warm salad with Thai-herbs, bold flavours of lime, fish sauce, chilli and tossed ground rice, sprinkled with fresh mint leaves
    £10.50

Wok

Stir fried

  • Chilli and basil Thailand’s signature street food

    Thailand’s signature street-food. Stir fried with garlic, chilli and basil leaves.
    £12.50
  • Cashew nuts

    A popular stir fried dish, in oyster sauce with touch of tamarind sauce and cashew nuts
    £12.50
  • Black pepper-lemongrass

    A stir fried dish with lemongrass, black pepper, fresh herbs, kaffir leaves, green beans, onion and red peppers
    £12.50
    Gluten free
  • Ginger

    A homely stir fried dish with fresh ginger, mushrooms, onion, spring onion and red peppers
    £12.50

Curries

  • Green curry

    Highly rated
    · Fragrant, tropical curry bursting with coconut milk flavours with aubergines, bamboo shoots and Thai sweet basil leaves
    £12.50
    Gluten free
  • Panang curry

    Creamy and intense with Thai herbs and spices including cumin and coriander seeds with added French beans and peppers, flavoured with lime leaf
    £12.50
    Gluten free
  • Red curry

    Authentic home cooking. Thai red curry cooked in coconut milk with aubergine, bamboo shoots and Thai basil leaves
    £12.50

House recommended

  • Seafood in black pepper sauce

    Stir fried mixed seafood (Prawn, squid and mussels) with black pepper, fresh herbs, onion and spring onion
    £20.40
    Gluten free
  • Duck with tamarind sauce

    Crispy fried duck with sweet and sour tamarind sauce, broccoli, asparagus, dried chilli and fried shallot
    £15.40
    Gluten free
  • Salmon Chu chee

    Fried salmon, red curry sauce, asparagus, broccoli and sweet basil
    £15.95
    Gluten free
  • Duck red curry

    Full of fresh flavours, coconut milk, pineapple, fresh fruits, cherry tomatoes and sweet basil
    £15.90
  • Pla rad prik

    Crispy deep fried sea bass fillet with tangy and spicy tamarind sauce, pineapple, chilli, garlic, shallot and Thai basil
    £19.00

Fried Rice

  • Special Fried Rice

    Egg, pepper, broccoli, spring onion and oyster soy sauce
    £12.40
    Gluten free

Drunken Noodles

Spicy stir fried flat noodles with garlic, chilli, basil leaves and seasonal vegetables

  • Drunken noodles

    Highly rated
    · Spicy stir fried flat noodles with garlic, chilli, basil leaves and seasonal vegetables
    £12.40

Pad Thai

A popular dish

  • Pad Thai

    Highly rated
    · A popular Thai dish made with rice noodles, stir fried with egg, bean spouts and leeks in tamarind-palm sugar sauce. Served with crushed roasted peanuts and wedge of lime
    £12.45
    Vegetarian

Sides

  • Steamed Jasmine Rice

    Jasmine rice
    £3.90
    Vegan
  • Coconut Rice

    Coconut rice
    £3.90
    Vegan
  • Egg Fried Rice

    £3.90
  • Sticky Rice

    Sticky rice
    £3.95
    Vegan

Dessert

  • Mango sticky rice

    A sweet fresh mango with coconut sticky rice
    £7.95
    Vegan

Sauce

  • Peanut sauce

    £1.00
  • Sweet Chilli sauce

    £1.00
  • Chilli flakes

    £1.00
  • Soya sauce

    £1.00
  • Fresh chilli with fish sauce

    £1.00
  • Chilli sauce/ Siracha chilli sauce

    £1.00

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