Market Thai Restaurant - Notting Hill delivery from Notting Hill

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Vegetable spring roll
Made with shredded mixed vegetables and vermicelli wrapped in crispy Thai pastry
£6.95
Vegan
Prawn toast
Minced prawn and chicken paste on toast with sesame seed served with sweet chilli sauce.
£7.95
Popular
Salt & pepper squid
Tender squid lightly coated in salt, ground white and black pepper batter
£7.95
Dairy free
Mixed platter for two
A selection of vegan gyoza, vegetable spring roll, chicken sate, prawn on toast and steamed dumpling
£16.95
Sate
Grilled marinated chicken served with peanut sauce.
£7.95
Popular
Steamed Dumpling
Thai dim sum: A blend of minced chicken, prawns and water chestnut wrapped with egg pastry.
£7.95
Prawn Crackers
Prawn Crackers with sweet chilli sauce
£3.50
Crispy fried vegetable gyoza
Vegetable gyoza filled with tofu and vegetables, served with sweet chilli sauce
£6.95
Vegan
Grilled squid
Marinated in soy-oyster sauce served with a home-made spicy chilli and lime dip
£7.95
Gluten free
Edamame
Edamame with sea salt
£4.00
Vegan
Thai fish cakes
A blend of white fish, long beans, kafir lime leaves mixed with egg and red curry paste
£7.95
Crispy, crunchy fried vegetable and tofu
Crispy, crunchy fried vegetable and tofu served with sweet chilli sauce
£6.95
Vegan

Som-tam
The nation’s most-love salad. Green papaya, carrot, fine beans,peanuts, cherry tomatoes, chilli, garlic and palm sugar with fish sauce dressing
£10.50
Labb
Warm salad with Thai-herbs, bold flavours of lime, fish sauce, chilli and tossed ground rice, sprinkled with fresh mint leaves
£9.50

Stir fried

Chilli and basil Thailand’s signature street food
Thailand’s signature street-food. Stir fried with garlic, chilli and basil leaves.
£12.50
Cashew nuts
A popular stir fried dish, in oyster sauce with touch of tamarind sauce and cashew nuts
£12.50
Black pepper-lemongrass
A stir fried dish with lemongrass, black pepper, fresh herbs, kaffir leaves, green beans, onion and red peppers
£12.50
Gluten free
Ginger
A homely stir fried dish with fresh ginger, mushrooms, onion, spring onion and red peppers
£12.50

Green curry
Fragrant, tropical curry bursting with coconut milk flavours with aubergines, bamboo shoots and Thai sweet basil leaves
£12.50
Popular
Panang curry
Creamy and intense with Thai herbs and spices including cumin and coriander seeds with added French beans and peppers, flavoured with lime leaf
£12.50
Gluten free
Red curry
Authentic home cooking. Thai red curry cooked in coconut milk with aubergine, bamboo shoots and Thai basil leaves
£12.50
Massaman
Aromatic and creamy. The flavours of cumin, cinnamon and nutmeg, distinguish the massaman curry sauce
£13.90

Salmon Chu chee
Fried salmon, red curry sauce, asparagus, broccoli and sweet basil
£14.00
Gluten free
Duck with tamarind sauce
Crispy fried duck with sweet and sour tamarind sauce, broccoli, asparagus, dried chilli and fried shallot
£14.90
Gluten free
Pla rad prik
Crispy deep fried sea bass fillet with tangy and spicy tamarind sauce, pineapple, chilli, garlic, shallot and Thai basil
£18.50
Duck red curry
Full of fresh flavours, coconut milk, pineapple, fresh fruits, cherry tomatoes and sweet basil
£14.50
Seafood in black pepper sauce
Stir fried mixed seafood (Prawn, squid and mussels) with black pepper, fresh herbs, onion and spring onion
£19.90
Gluten free

Special Fried Rice
Egg, pepper, broccoli, spring onion and oyster soy sauce
£11.90
Gluten free

Spicy stir fried flat noodles with garlic, chilli, basil leaves and seasonal vegetables

Drunken noodles
Spicy stir fried flat noodles with garlic, chilli, basil leaves and seasonal vegetables
£12.50

A popular dish

Pad Thai
A popular Thai dish made with rice noodles, stir fried with egg, bean spouts and leeks in tamarind-palm sugar sauce. Served with crushed roasted peanuts and wedge of lime
£12.90
Popular