La Mia Mamma - Notting Hill delivery from Notting Hill

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About La Mia Mamma - Notting Hill
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Welcome to SICILIA
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Ziti alla Genovese
£18.00
Bigoli Cacio e Pepe
£16.50
Bigoli Bedda Madre
£16.00
Rigatoni Pesto di Pistacchi e Ricotta
£18.50
Rigatone alla Norma (Vegetarian)
£16.00
La Tartufina
£22.00
Capricciosa Catanese
£16.50
Polletto marinato alle erbe con patate arrosto
£18.50
Beef Carpaccio
£15.50
Burrata & Crudo di Parma
£15.50

Antipasti

Starter

Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£11.50
Beef Carpaccio
Very thinly sliced raw beef with Parmesan cream, capers, croutons, rocket and shaved Parmesan
£15.50
Burrata & Crudo di Parma
Burrata and Parma ham and rocket
£15.50
Salumi e Formaggi
Cured meats and cheeses
£25.00
Sea Bass Carpaccio
Very thinly sliced raw sea bass, oregano, olive oil, 'nduja mayonnaise, micro rocket
£13.00
Tartare di tonno con avocado
Tuna tartare with avocado, chilli mango salsa and aromatic breadcrumb
£14.50

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
£18.00
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£16.50
Rigatoni Pesto di Pistacchi e Ricotta
Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and guanciale pork cheek
£18.50
Rigatoni con funghi, salsiccia, tartufo
Rigatoni pasta with mushrooms, Italian sausage, truffle oil & a touch of cream
£18.00
Bigoli Bedda Madre
Fresh bigoli long and thick pasta served with tomato sauce, onions, pecorino cheese & Nebrodi black pork cheek (guanciale) made from a typical breed of pig near Messina
£16.00
Rigatone alla Norma (Vegetarian)
Rigatone pasta with fried aubergines, fresh tomato sauce and salted ricotta cheese (vegan version available without cheese).
£16.00
Rigatoni con Polpettine
Rigatoni with slow cooked beef meatballs
£18.50

Mains

Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
£25.00
Costine di manzo al Nero D’Avola con pure’
Slow cooked beef ribs in Sicilian Nero D’Avola wine reduction with mash potato
£28.00
Gluten free
Cotoletta di pesce spada e caponata
Breaded swordfish cutlet (Milanese style) with caponata (Sicilian style sweet and sour sauté veggies)
£21.00
Polletto marinato alle erbe con patate arrosto
Baby chicken marinated with herbs and served with roast potatoes
£18.50
Gluten free
Burrata & Pesto Salad
Burrata salad with pistachio pesto and cherry tomatoes marinated in garlic, parsley and basil
£17.50
Vegetarian
Fritto Misto
Fried prawn, squid, cod, octopus, courgette, roast garlic mayo
£24.00
Spigola al Cartoccio
Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs
£22.00
Gluten free

Sides

Friarielli
Not broccoli but coming from the same family. Exceptionally flavorful, with a slightly bitter finish
£7.00
Vegetarian
Garlic Bread
Freshly made and straight from out pizza oven
£4.95
Vegetarian
Insalata Mista
Mix salad
£4.00
Vegetarian
Homemade Bread Basket
£4.00
Patate al Forno
Roasted potatoes. VG, GF
£5.00
Vegetarian
Fried Potatoes and Truffle
£7.50

Dessert

Tiramisu
Classic Tiramu
£8.50
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Cannoli Siciliani
Sicilian treat made with handmade ricotta nestled in a crispy biscuit shel
£8.50

Soft Drinks and Beers

Still Water
glass bottle 75cl
£4.50
Ginger Beer
glass bottle 33cl
£3.20
Coke
£3.50
San Pellegrino Lemon
£3.50
San Pellegrino Orange
£3.50
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.50
Diet Coke
£3.50
Coke Zero
£3.50
Schweppes Lemonade
glass bottle 33cl
£3.20
Slim Tonic Water
glass bottle 33cl
£3.50
Sparkling Water (750ml)
Glass Bottle
£4.50

Pizze

Bufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil
£13.00
Vegetarian
Diavolina
Tomato sauce, mozzarella, buffalo mozzarella & spicy salami
£14.00
La Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, burrata’s heart
£22.00
La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil
£16.00
Vegetarian
Capricciosa Catanese
Tomato, mozzarella, artichokes, cooked ham, egg, mushrooms, oregano
£16.50
Fra Rosario
Wild fennel sausage, roast potatoes, rosemary, mozzarella (no tomato sauce)
£15.00
La Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spicy salami, spreadable spicy salami & chill
£18.00
Mamma Anna
Stracciatella di burrata,24 months aged Parma ham, tomato mozzarella, sprinkled with rocket
£18.00