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La Mia Mamma - Notting Hill

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1.20 miles away·Opens at 12:00·£7.00 minimum·£0.99 delivery
  • About La Mia Mamma - Notting Hill

    Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Welcome to SICILIA
    ...

Popular with other people

  • La Gianluca Vialli

    £18.00
  • La Tartufina

    £22.00
  • Cavatelli al Pistachio can Guanciale e Ricotta

    £18.50
  • Pacchero ai Chinque Pomodori e Burratina

    £18.50
  • Chitarrina Teramana con Polpettine

    £18.50
  • Agnello in Umido

    £22.50
  • Costine di manzo al Nero D’Avola con pure’

    £32.00
  • Tagliatelle al Ragu di Cinghiale

    £22.50
  • Porchetta con Patate arrosto

    £22.00
  • Tagliata di entrecote con patate al forno

    £32.00

Antipasti

Starter

  • Parmigiana di Melanzane

    Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
    £12.50
  • Vittello Tonnato

    Thinly sliced veal served cold with cream tuna & caper sauce.
    £16.00
  • Arancino Cacio e Pepe

    Sicilian arancino filled with rice and cacio e pepe sauce.
    £14.50
  • Montanara Classica

    Neapolitan fried dough with slow-cooked tomato sauce.
    £8.50
  • Burrata & Crudo di Parma

    Burrata and Parma ham and rocket
    £15.50
  • Montanara Genovese

    Neopalitan fried dough with slow-cooked beef & caramelised onion sauce.
    £12.00
  • Tartare di Tonno

    Chunky red tuna tartare with smoked aubergine mousse.
    £15.00

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

  • Bigoli Cacio e Pepe

    Highly rated
    · Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
    £17.50
  • Cavatelli al Pistachio can Guanciale e Ricotta

    Rustic cavatelli pasta served with pistachio pesto, creamy ricotta, crispy guanciale and lemon zest.
    £18.50
    Popular
  • Pacchero ai Chinque Pomodori e Burratina

    Pacchero is a wide tube-shaped pasta with five tomato sauces: cherry tomatoes, beefsteak tomatoes, San Marzano, Pachino, and Camone. It is topped with burrata, extra virgin olive oil, and fresh basil.
    £18.50
    Popular
  • Chitarrina Teramana con Polpettine

    Hand-cutt fresh egg pasta served with ragu teramano made with a rustic tomato sauce and hand-rolled beef meatballs.
    £18.50
    Popular
  • Pasta Mista, Patate e Provola

    Typical Neapolitan pasta (mixed pasta shapes) cooked with creamy potatoes and melted smoky provola cheese.
    £16.50
  • Tagliatelle al Ragu di Cinghiale

    Fresh egg tagliatelle with rich slow-cooked wild boarragu simmered in red wine reduction.
    £22.50

Mains

  • Agnello in Umido

    Lamb stew with potatoes, aromatic herbs and with wine.
    £22.50
  • Costine di manzo al Nero D’Avola con pure’

    Slow cooked beef ribs in Sicilian Nero D’Avola wine reduction with mash potato
    £32.00
    Gluten free
  • Tagliata di entrecote con patate al forno

    8oz (220gr) Rib eye served with roast potatoes
    £32.00
  • Porchetta con Patate arrosto

    Slow roasted porchetta with garlic and herbs, served with crispy roasted potatoes.
    £22.00
  • Spigola al Cartoccio

    Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs
    £22.00
    Gluten free
  • Cinghiale in Umido

    Wils Boar stew with olives and tomatoes, servedwith polenta and rosemary.
    £21.50
  • Tonno con Zucchine alla Scapece

    Seared tuna stake with marinated courgettes and onion marmalade.
    £22.00
  • Melanzana alla Toscana con Fonduta

    Aubergine boat filled with pappa al Pomodoro (Tuscan bread and tomato mush) and crispy aubergine chips with pecorino cheese fondue.
    £18.50
    Vegetarian

Sides

  • Garlic Bread

    Freshly made and straight from out pizza oven
    £4.95
    Vegetarian
  • Insalata Mista

    Mix salad
    £4.00
    Vegetarian
  • Patate al Forno

    Roasted potatoes. VG, GF
    £7.00
    Vegetarian
  • Cheese Garlic Bread

    Home-made garlic bread with cheese
    £6.45
  • Homemade Bread Basket

    £4.00
  • Olives

    Portion of green olives
    £4.50
    Vegan

Dessert

  • Tiramisu' al Pistacchio

    Mamma Anna’s infamous pistachio tiramisù
    £9.50
  • Tiramisu

    Classic Tiramu
    £8.50
  • Cannoli Siciliani

    Sicilian treat made with handmade ricotta nestled in a crispy biscuit shel
    £8.50

Soft Drinks and Beers

  • Still Water

    glass bottle 75cl
    £4.50
  • Crodino

    Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.
    £3.50
  • San Pellegrino Orange

    £3.50
  • Coke

    £3.50
  • Diet Coke

    £3.50
  • Schweppes Lemonade

    glass bottle 33cl
    £3.20
  • San Pellegrino Lemon

    £3.50
  • Coke Zero

    £3.50
  • Ginger Beer

    glass bottle 33cl
    £3.20
  • Slim Tonic Water

    glass bottle 33cl
    £3.50
  • Sparkling Water (750ml)

    Glass Bottle
    £4.50

Pizze

  • Bufalina

    Mozzarella, buffalo mozzarella, tomato sauce and fresh basil
    £13.00
    Popular
  • Diavolina

    Tomato sauce, mozzarella, buffalo mozzarella & spicy salami
    £14.00
  • La Siciliana

    Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil
    £16.00
    Vegetarian
  • La Gianluca Vialli

    Tomato sauce, mozzarella, stracciatella di burrata, spicy salami, spreadable spicy salami & chill
    £18.00
  • La Tartufina

    Mushrooms, gorgonzola, truffle sauce, grated black truffle, burrata’s heart
    £22.00
  • Capricciosa Catanese

    Tomato, mozzarella, artichokes, cooked ham, egg, mushrooms, oregano
    £16.50
  • Fra Rosario

    Wild fennel sausage, roast potatoes, rosemary, mozzarella (no tomato sauce)
    £15.00
  • Mamma Anna

    Stracciatella di burrata,24 months aged Parma ham, tomato mozzarella, sprinkled with rocket
    £18.00

Vini Bianchi - White Wines

  • Vialetto Grecanico

    Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish
    £35.00
  • Terre del Noce Pinot Grigio delle Dolomiti

    Trentino- 100% Pinot Grigio- Medium Body- Dry Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
    £40.00
  • Sauvignon Castel Firmian Mezzacorona

    Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet
    £44.98
  • Tormaresca Chardonnay

    Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.
    £50.00

Vini Rosati - Rose Wines

  • Pinot Grigio Blush delle Venezie

    Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.
    £35.00
  • Calafuria del Salento

    Puglia- 100% Negroamaro- Light- Dry Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
    £45.00

Vini Rossi - Red Wines

  • Nina Merlo

    Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.
    £35.00
  • Primitivo Visconti della Rocca

    Puglia- 100% Primitivo– Medium Body- Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish
    £45.00
  • Chianti Superiore Santa Cristina Antinori

    Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
    £55.00
  • Nero D’Avola Angelo

    Sicily- 100% Nero d'Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate
    £40.00

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