La Mia Mamma - Notting Hill delivery from Notting Hill

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About La Mia Mamma - Notting Hill
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Welcome to SICILIA
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Popular with other people

Ziti alla Genovese
£18.00
La Tartufina
£22.00
La Gianluca Vialli
£18.00
Mamma Anna
£18.00
Tagliata di entrecote con patate al forno
£25.00
Costine di manzo al Nero D’Avola con pure’
£32.00
Spigola al Cartoccio
£22.00
Pacchero ai Chinque Pomodori e Burratina
£18.50
Chitarrina Teramana con Polpettine
£18.50

Antipasti

Starter

Vittello Tonnato
Thinly sliced veal served cold with cream tuna & caper sauce.
£16.00
Tartare di Tonno
Chunky red tuna tartare with smoked aubergine mousse.
£15.00
Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£12.50
Montanara Genovese
Neopalitan fried dough with slow-cooked beef & caramelised onion sauce.
£12.00
Montanara Classica
Neapolitan fried dough with slow-cooked tomato sauce.
£8.50
Arancino Cacio e Pepe
Sicilian arancino filled with rice and cacio e pepe sauce.
£14.50
Burrata & Crudo di Parma
Burrata and Parma ham and rocket
£15.50

Pastas

Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT

Tagliatelle al Ragu di Cinghiale
Fresh egg tagliatelle with rich slow-cooked wild boarragu simmered in red wine reduction.
£22.50
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£17.50
Chitarrina Teramana con Polpettine
Hand-cutt fresh egg pasta served with ragu teramano made with a rustic tomato sauce and hand-rolled beef meatballs.
£18.50
Pacchero ai Chinque Pomodori e Burratina
Pacchero is a wide tube-shaped pasta with five tomato sauces: cherry tomatoes, beefsteak tomatoes, San Marzano, Pachino, and Camone. It is topped with burrata, extra virgin olive oil, and fresh basil.
£18.50
Lasagna alla Bolognese
World famous dish, prepared the most authentic way with layers of fresh pasta, 8h slow-cooked beef and pork ragu, creamy bechamel sauce and Parmigiano Reggiano.
£20.00
Cavatelli al Pistachio can Guanciale e Ricotta
Rustic cavatelli pasta served with pistachio pesto, creamy ricotta, crispy guanciale and lemon zest.
£18.50
Pasta Mista, Patate e Provola
Typical Neapolitan pasta (mixed pasta shapes) cooked with creamy potatoes and melted smoky provola cheese.
£16.50
Ziti alla Genovese
Don't get fooled by the name; this typical Neapolitan pasta comes with a luscious sauce made with slow-cooked onion, beef and Parmesan.
£18.00

Mains

Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
£25.00
Costine di manzo al Nero D’Avola con pure’
Slow cooked beef ribs in Sicilian Nero D’Avola wine reduction with mash potato
£32.00
Gluten free
Spigola al Cartoccio
Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs
£22.00
Gluten free
Cinghiale in Umido
Wils Boar stew with olives and tomatoes, servedwith polenta and rosemary.
£21.50
Porchetta con Patate arrosto
Slow roasted porchetta with garlic and herbs, served with crispy roasted potatoes.
£22.00
Agnello in Umido
Lamb stew with potatoes, aromatic herbs and with wine.
£22.50
Tonno con Zucchine alla Scapece
Seared tuna stake with marinated courgettes and onion marmalade.
£22.00
Melanzana alla Toscana con Fonduta
Aubergine boat filled with pappa al Pomodoro (Tuscan bread and tomato mush) and crispy aubergine chips with pecorino cheese fondue.
£18.50
Vegetarian

Sides

Insalata Mista
Mix salad
£4.00
Vegetarian
Cheese Garlic Bread
Home-made garlic bread with cheese
£6.45
Garlic Bread
Freshly made and straight from out pizza oven
£4.95
Vegetarian
Olives
Portion of green olives
£4.50
Vegan
Patate al Forno
Roasted potatoes. VG, GF
£7.00
Vegetarian
Homemade Bread Basket
£4.00

Dessert

Tiramisu
Classic Tiramu
£8.50
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Cannoli Siciliani
Sicilian treat made with handmade ricotta nestled in a crispy biscuit shel
£8.50

Soft Drinks and Beers

San Pellegrino Lemon
£3.50
Sparkling Water (750ml)
Glass Bottle
£4.50
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.50
Coke Zero
£3.50
San Pellegrino Orange
£3.50
Coke
£3.50
Diet Coke
£3.50
Ginger Beer
glass bottle 33cl
£3.20
Schweppes Lemonade
glass bottle 33cl
£3.20
Slim Tonic Water
glass bottle 33cl
£3.50
Still Water
glass bottle 75cl
£4.50

Pizze

Diavolina
Tomato sauce, mozzarella, buffalo mozzarella & spicy salami
£14.00
Bufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil
£13.00
Vegetarian
La Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, burrata’s heart
£22.00
La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil
£16.00
Vegetarian
Mamma Anna
Stracciatella di burrata,24 months aged Parma ham, tomato mozzarella, sprinkled with rocket
£18.00
Capricciosa Catanese
Tomato, mozzarella, artichokes, cooked ham, egg, mushrooms, oregano
£16.50
Fra Rosario
Wild fennel sausage, roast potatoes, rosemary, mozzarella (no tomato sauce)
£15.00
La Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spicy salami, spreadable spicy salami & chill
£18.00

Vini Bianchi - White Wines

Vialetto Grecanico
Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish
£35.00
Terre del Noce Pinot Grigio delle Dolomiti
Trentino- 100% Pinot Grigio- Medium Body- Dry Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
£40.00
Sauvignon Castel Firmian Mezzacorona
Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet
£44.98
Tormaresca Chardonnay
Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.
£50.00

Vini Rosati - Rose Wines

Pinot Grigio Blush delle Venezie
Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.
£35.00
Calafuria del Salento
Puglia- 100% Negroamaro- Light- Dry Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
£45.00

Vini Rossi - Red Wines

Nina Merlo
Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.
£35.00
Primitivo Visconti della Rocca
Puglia- 100% Primitivo– Medium Body- Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish
£45.00
Chianti Superiore Santa Cristina Antinori
Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
£55.00
Nero D’Avola Angelo
Sicily- 100% Nero d'Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate
£40.00