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Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
£41.00Risotto alla pescatora
£26.50Fegato alla veneziana con pure' di patate
£25.00Piccata Al Limone Con pure' di patate
£27.00Gamberi arrosto con insalatina di finocchi e fagiolini
£26.50Linguine con gamberi e limone
£27.00Spaghetti alla Bottarga
£32.00Vermentino Janna e mare, Sardegna
£35.00Filetto Di Manzo Con Spinaci
£42.00Branzino in padella con spinaci
£24.50
Antipasti
Insalata di carciofi con grana padano
Artichokes salad with grana padano£20.00Verdure miste grigliate con caprino
Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)£16.00VegetarianVitello Tonnato
Slow cooked veal with tuna sauce£21.00Gluten freeMelanzane Alla Parmigiana
Baked aubergine with tomatoes and mozzarella.£19.00VegetarianBurrata con avocado e pomodorini
Burrata with avocado and cherry tomatoes£17.50Gluten freePane Guttiau
Sardinian flat bread “Carasau” with olive oil and mixed erbs£6.00Insalata Di Stagione
Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves£11.50VeganBresaola Rucola E Grana
Bresaola with rocket and Grana Padano.£16.50Gluten freeInsalata di granchio e avocado
Crab salad with avocado£20.50Gluten freeCarpaccio di bottarga e carciofi
Sardinian mullet roe carpaccio with artichokes£26.00Dairy freeFegatini di pollo e funghi saltati in padella con burro
Chicken livers with mushrooms pan fried with butter£15.00Gluten freeInsalata di barbabietole miste con caprino
Beetroot salad with goat cheese£16.00Gluten free
Paste E Zuppe
Spaghetti al pomodoro
spaghetti with tomato sauce£17.00Malloreddusu Alla Campidanese
Highly rated· Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.£20.00Tonnarelli Cacio E Pepe
Highly rated· Tonnarelli with Pecorino cheese and black pepper.£17.50Linguine aglio olio e peperoncino
Linguine with olive oil, garlic and chilli£16.00Penne alla amatriciana
penne with guanciale, onions pecorino cheese and tomato sauce£18.50PopularRisotto alla pescatora
Seafood risotto (clams, prawns, squid and octopus)£26.50Gluten freeRisotto con gorgonzola e grana padano
Gorgonzola and grana padano risotto£21.50Spaghetti alla Bottarga
Spaghetti with grey mullet roe£32.00Tagliatelle alla Bolognese
Tagliatelle with Bolognese sauce£21.00Tonnarelli alla puttanesca
Tonnarelli with anchovy, olives, cappers and tomato sauce£19.50Linguine con gamberi e limone
Linguine with prawns and lemon£27.00Spaghetti Alle Vongole
Clams spaghetti£22.50PopularPenne all'arrabbiata
Penne with spicy tomato sauce garlic and parsley£17.50Minestrone Di Verdure
Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans£13.00Gluten freeSpaghetti al granchio con salsa di datterini piccanti
Crab spaghetti with spicy plum tomato sauce£24.50Ravioli di manzo con salsa di carne
Braised beef ravioli with meat jus£23.00Tonnarelli al tartufo nero
Black truffle tonnarelli£35.00Ravioli di manzo al tartufo nero
Beef ravioli with black truffle£35.00Risotto al tartufo nero
Black truffle risotto£35.00VegetarianMezze maniche alla gricia
Mezze maniche with guanciale, pecorino and black pepper£18.50
Secondi Di Pesce
Salmone in padella con crema di asparagi e asparagi saltati
Pan fried salmon with asparagus sauce and pan fried asparagus£22.00Gluten freeGamberi arrosto con insalatina di finocchi e fagiolini
Roasted King prawns with fennel and green beans£26.50Gluten freeBranzino in padella con spinaci
Seabass fillet pan fried with spinach£24.50Gluten freePolipo grigliato alla luciana con pure di patate
Grilled octopus with spicy tomato sauce and mash potato£25.00Gluten freeFregola Sarda Con Gamberi, zucchine e Calamari
Sardinian fregola with fresh prawns, zucchine and squid£29.00
Secondi Di Carne
Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
Veal cutlet "Milanese" style with rocket and tomatoes.£41.00Paillard di pollo con spinaci
Chicken Paillard with spinach£22.50Gluten freeFiletto Di Manzo Con Spinaci
Beef fillet steak with spinach£42.00Gluten freePiccata Al Limone Con pure' di patate
Veal lemon piccata with mash potato£27.00Fegato alla veneziana con pure' di patate
Liver with onions and mash potatoes£25.00Costolette d'agnello alla griglia con caponata
Grilled lamb chops with caponata (tomato, olives, pine nuts, aubergines, celery and shallots)£32.00Filetto di manzo con pure di patate al tartufo nero
Beef fillet steak with mash potatoes and black truffle£65.00
Contorni (Side Dishes)
Rocket and Parmesan
£7.00VegetarianTomatoes and Onions Salad
£7.00VeganBroccoli con burro
Broccoli with butter£8.00VeganMashed Potato
£8.00PopularGreen Beans with Butter
£8.00PopularGreen Salad
£7.00VeganSpinach with butter
£8.00Vegetarian
Desserts
Tiramisu
£9.00Panna Cotta Con Frutti Di Bosco
Panna cotta served with mixed berries.£9.00Gluten freeMillefoglie Con Crema pasticcera fragole e lamponi
Millefeuille with custard cream and berries£10.50VegetarianCannoli con cioccolato e pistacchio
cannoli with chocolate and pistacchio£9.00
Wines
Vermentino Janna e mare, Sardegna
Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.£35.00Gavi Di Gavi "Dario Bergaglio", Piedmont
Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.£40.00Nasco "Iselis", Argiolas, Sardegna
Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.£48.00Pinot Nero, Levigato,Soligo Veneto
Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.£38.00Cannonau, "Costera", Argiolas, Sardegna
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.£40.00Sangiovese "Poggio Piglia", Toscana
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.£50.00Chateau La Gasparde, Bordeaux
The Château La Gasparde Cuvée Prestige displays notes of baked red fruit, soft tannins and a rich finish.£58.00Monica di Sardegna, Janna e mare, Sardegna
£30.00Pinot Grigio, Saint Michelle Eppan, Alto Adige
This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers£38.00
Beers
Ichnusa
£4.50Peroni Nastro Azzurro alc. Free
£4.50
Water & Soft Drinks
Coke
£3.50San Pellegrino
Sparkling water£4.00Acqua Panna
Still water£4.00Apple Juice
£3.50Cranberry Juice
£3.50Diet Coke
£3.50
Deli
Pane Carasau 1.8kg
Sardinian flat bread£25.00Caffe’ Cuidado 1kg
100% Arabica coffee£28.00Baffa Bottarga 140/170g
Dried Mullet Roe 140/170g£37.00
