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Piccata Al Limone Con Fagiolini
£25.50Ravioli di manzo con salsa di carne
£22.50Filetto Di Manzo Con Spinaci
£42.00Fregola Sarda Con Gamberi, zucchine
£27.50Guancia di manzo bras at a con pure di patate
£29.50Risotto con zucca e fonduta di gorgonzola
£22.50Spaghetti alla Bottarga
£32.00Orata alla mugnaia con pure' di patate
£23.50Fegato alla veneziana con pure' di patate
£23.50Gamberi arrosto con insalatina di finocchi e fagiolini
£24.50
Antipasti
Insalata di Carciofi
Raw Sardinian artichokes salad with grana padano shavings, olive oil, lemon and parsley£19.50VegetarianVitello Tonnato
Slow cooked veal with tuna sauce£19.50Gluten freeMelanzane Alla Parmigiana
Baked aubergine with tomatoes and mozzarella.£18.50VegetarianPane Guttiau
Sardinian flat bread “Carasau” with olive oil and mixed erbs£6.00Carciofi Fritti
Deep fried artichokes with garlic mayo£18.50VegetarianMozzarella di Bufala con culatello
Currently sold out£17.50Gluten freeFrittura Di Calamari Con Salsa Tartara
Fried squid with tartar sauce.£17.50Bresaola Rucola E Grana
Bresaola with rocket and Grana Padano.£16.50Gluten freeTartara di tonno con avocado limone e yuzu
Tuna tartare with avocado lemon and yuzu ( Lemon and Orange dressing)£20.50Gluten freeMozzarella di bufala con pomodorini e basilico
Buffalo mozzarella with tomato and basil oil£16.50VegetarianInsalata di barbabietole miste con caprino
Mix beetroot salad with goat cheese£15.50VegetarianInsalata Di Stagione
Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves£11.50VeganBottarga Di Muggine Con Insalatina Di Finocchi E Sedano
Sardinian mullet roe with fennel and celery salad.£24.50Dairy freeCrudo di Carciofi con carpaccio di bottarga
Artichokes salad with mullet roe carpaccio£36.00
Paste E Zuppe
Malloreddusu Alla Campidanese
Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.£19.50Tonnarelli Cacio E Pepe
Tonnarelli with Pecorino cheese and black pepper.£16.50Spaghetti al pomodoro
spaghetti with tomato sauce£16.00Ravioli di manzo con salsa di carne
Braised beef ravioli with meat jus£22.50Penne all'arrabbiata
Penne with spicy tomato sauce garlic and parsley£16.50Penne alla amatriciana
penne with guanciale, onions pecorino cheese and tomato sauce£16.50Gnocchi alla Sorrentina
Gnocchi with tomato sauce, garlic, mozzarella, grana padano and basil£18.50Risotto con gorgonzola e grana padano
Gorgonzola and grana padano risotto£21.50Spaghetti alla Bottarga
Spaghetti with grey mullet roe£32.00Minestrone Di Verdure
Pumpkin, carrots, onions ,cauliflower, roman broccoli, cavolo nero and potatoes£12.50Tonnarelli alla puttanesca
Tonnarelli with anchovy, olives, cappers and spicy tomato sauce£18.50Risotto con zucca e fonduta di gorgonzola
Pumpkin risotto with gorgonzola fondue£22.50Linguine aglio olio e peperoncino
Linguine with olive oil, garlic and chilli15£15.00Tonnarelli al tartufo nero
Black truffle tonnarelli£40.00
Secondi Di Pesce
Fregola Sarda Con Gamberi, zucchine
Sardinian fregola with fresh prawns and zucchine (25 min).£27.50Orata alla mugnaia con pure' di patate
Seabream fillet with lemon, butter capers parsley and mash potatoes£23.50Gluten freeGamberi arrosto con insalatina di finocchi e fagiolini
Roasted King prawns with fennel and green beans£24.50Gluten freeTrancio di merluzzo con crema di cannellini e spinaci
Pan fried cod with cannellini cream and spinach£26.50Gluten free
Secondi Di Carne
Filetto Di Manzo Con Spinaci
Beef fillet steak with spinach. Sauce contains wine.£42.00Gluten freePiccata Al Limone Con Fagiolini
Veal lemon piccata with green beans.£25.50Guancia di manzo bras at a con pure di patate
Braised beef cheek with mashed potatoes£29.50Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
Veal cutlet "Milanese" style with rocket and tomatoes.£41.00Polletto marinato piccante con pure di patate
Marinated and grilled baby chicken with mashed potato£24.50Fegato alla veneziana con pure' di patate
Liver with onions and mash potatoes£23.50
Contorni (Side Dishes)
Fried Courgettes
£7.50VegetarianMashed Potato
£7.50VegetarianGreen Beans with Butter
£7.50VegetarianRoasted Potato
£7.50VegetarianHomemade fries
£8.50VeganRocket and Parmesan
£6.50VegetarianTomatoes and Onions Salad
£6.50VeganGreen Salad
£6.50VeganSpinach with butter
£7.50VegetarianHomemade fries with black truffle
£12.50Vegetarian
Desserts
Panna Cotta Con Frutti Di Bosco
Panna cotta served with mixed berries.£9.00VegetarianTiramisu
£8.00Millefoglie Con Crema pasticcera fragole e lamponi
Millefeuille with vanilla custard, strawberry and raspberry£10.50VegetarianSeadas Di Ricotta Con Miele
Fried puff pastry stuffed with Ricotta cheese with honey.£10.50Vegetarian
Wines
Gavi Di Gavi "Dario Bergaglio", Piedmont 2023
Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.£48.00Vermentino Janna e mare, Sardegna 2023
Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.£44.00Chardonnay, Pitars, Friuli 2020
Pale yellow color. Fine, elegant, noble and slender body. It has fresh scents of golden apple, pineapple and white almond, with vibrant citrus accent. Soft and creamy, it is pleasantly balanced with freshness and flavour£48.00Nasco "Iselis", Argiolas, Sardegna 2022
Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.£58.00Serra Lori Argiolas, Sardegna 2023
A muted pink colour with lively tinges, typical of a young wine. This mid-weight Rose is delicate, intense and fruity on the nose. Lively but balanced on the palate with notes of wild herbs and cherries that linger on the finish.£44.00Pinot Nero, Levigato,Soligo Veneto 2023
Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.£48.00Cannonau, "Costera", Argiolas, Sardegna 2022
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.£50.00Sangiovese "Poggio Piglia", Toscana 2018
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.£60.00Chateau La Gasparde, Bordeaux 2018
The Château La Gasparde Cuvée Prestige displays notes of baked red fruit, soft tannins and a rich finish.£64.00Prosecco, Pitars, Friuli
Pitars prosecco extra dry is a lovely rich Prosecco balanced with bright citrus fruit flavours. It has a rich, fruity aroma of crunchy Granny Smith apples, lemons and grapefruits, as well as floral hints. It has a lovely fresh flavour and is crisper than some other proseccos, so is less sickly. It’s pleasantly fruity and full bodied.£44.00Champagne, Etienne Dumont, Brut
This delicious Brut Champagne combines wonderful fresh citrus notes on the nose with elegant£60.00Monica di Sardegna, Janna e mare, Sardegna 2022
£40.00Pinot Grigio, Saint Michelle Eppan, 2023 Alto Adige
This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers£48.00
Beers
Ichnusa
£4.50Peroni Nastro Azzurro alc. Free
£4.50
Water & Soft Drinks
Coke
£3.50Diet Coke
£3.50San Pellegrino
Sparkling water£4.00Acqua Panna
Still water£4.00Apple Juice
£3.50Cranberry Juice
£3.50
Deli
Pane Carasau 1.8kg
Sardinian flat bread£25.00Baffa Bottarga 140/170g
Dried Mullet Roe 140/170g£35.00Olive oil 75cl
Olio extravergine d’oliva,”fruttato medio”Accademia olearia “Sardegna”£22.00Caffe’ Cuidado 1kg
100% Arabica coffee£28.00