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Edera Restaurant

4.7 Excellent (268)

Allergens and info

2.10 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

  • Piccata Al Limone Con pure' di patate

    £27.00
  • Linguine con gamberi e limone

    £27.00
  • Filetto Di Manzo Con Spinaci

    £42.00
  • Ravioli di manzo con salsa di carne

    £23.00
  • Fegato alla veneziana con pure' di patate

    £25.00
  • Gavi Di Gavi "Dario Bergaglio", Piedmont

    £40.00
  • Branzino in padella con spinaci

    £24.50
  • Gamberi arrosto con insalatina di finocchi e fagiolini

    £26.50
  • Spaghetti Alle Vongole

    £22.50
  • Paillard di pollo con spinaci

    £22.50

Antipasti

  • Bresaola Rucola E Grana

    Bresaola with rocket and Grana Padano.
    £16.50
    Gluten free
  • Burrata con avocado e pomodorini

    Burrata with avocado and cherry tomatoes
    £17.50
    Gluten free
  • Melanzane Alla Parmigiana

    Baked aubergine with tomatoes and mozzarella.
    £19.00
    Vegetarian
  • Verdure miste grigliate con caprino

    Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)
    £16.00
    Vegetarian
  • Insalata di carciofi con grana padano

    Artichokes salad with grana padano
    £20.00
  • Pane Guttiau

    Sardinian flat bread “Carasau” with olive oil and mixed erbs
    £6.00
  • Insalata Di Stagione

    Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves
    £11.50
    Vegan
  • Vitello Tonnato

    Slow cooked veal with tuna sauce
    £21.00
    Gluten free
  • Insalata di granchio e avocado

    Crab salad with avocado
    £20.50
    Gluten free
  • Carpaccio di bottarga e carciofi

    Sardinian mullet roe carpaccio with artichokes
    £26.00
    Dairy free
  • Fegatini di pollo e funghi saltati in padella con burro

    Chicken livers with mushrooms pan fried with butter
    £15.00
    Gluten free
  • Insalata di barbabietole miste con caprino

    Beetroot salad with goat cheese
    £16.00
    Gluten free

Paste E Zuppe

  • Tagliatelle alla Bolognese

    Tagliatelle with Bolognese sauce
    £21.00
  • Malloreddusu Alla Campidanese

    Highly rated
    · Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.
    £20.00
  • Tonnarelli Cacio E Pepe

    Highly rated
    · Tonnarelli with Pecorino cheese and black pepper.
    £17.50
  • Linguine con gamberi e limone

    Linguine with prawns and lemon
    £27.00
  • Spaghetti al pomodoro

    spaghetti with tomato sauce
    £17.00
  • Minestrone Di Verdure

    Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans
    £13.00
    Gluten free
  • Penne alla amatriciana

    penne with guanciale, onions pecorino cheese and tomato sauce
    £18.50
  • Penne all'arrabbiata

    Penne with spicy tomato sauce garlic and parsley
    £17.50
  • Spaghetti al granchio con salsa di datterini piccanti

    Crab spaghetti with spicy plum tomato sauce
    £24.50
  • Ravioli di manzo con salsa di carne

    Braised beef ravioli with meat jus
    £23.00
  • Tonnarelli alla puttanesca

    Tonnarelli with anchovy, olives, cappers and tomato sauce
    £19.50
  • Linguine aglio olio e peperoncino

    Linguine with olive oil, garlic and chilli
    £16.00
  • Risotto con gorgonzola e grana padano

    Gorgonzola and grana padano risotto
    £21.50
  • Mezze maniche alla gricia

    Mezze maniche with guanciale, pecorino and black pepper
    £18.50
  • Spaghetti Alle Vongole

    Clams spaghetti
    £22.50
  • Risotto alla pescatora

    Seafood risotto (clams, prawns, squid and octopus)
    £26.50
    Gluten free
  • Spaghetti alla Bottarga

    Spaghetti with grey mullet roe
    £32.00

Secondi Di Pesce

  • Salmone in padella con crema di asparagi e asparagi saltati

    Pan fried salmon with asparagus sauce and pan fried asparagus
    £22.00
    Gluten free
  • Gamberi arrosto con insalatina di finocchi e fagiolini

    Roasted King prawns with fennel and green beans
    £26.50
    Gluten free
  • Branzino in padella con spinaci

    Seabass fillet pan fried with spinach
    £24.50
    Gluten free
  • Polipo grigliato alla luciana con pure di patate

    Grilled octopus with spicy tomato sauce and mash potato
    £25.00
    Gluten free
  • Fregola Sarda Con Gamberi, zucchine e Calamari

    Sardinian fregola with fresh prawns, zucchine and squid
    £29.00

Secondi Di Carne

  • Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori

    Currently sold out
    £41.00
  • Piccata Al Limone Con pure' di patate

    Veal lemon piccata with mash potato
    £27.00
  • Filetto Di Manzo Con Spinaci

    Beef fillet steak with spinach
    £42.00
    Gluten free
  • Paillard di pollo con spinaci

    Chicken Paillard with spinach
    £22.50
    Gluten free
  • Fegato alla veneziana con pure' di patate

    Liver with onions and mash potatoes
    £25.00
  • Costolette d'agnello alla griglia con caponata

    Grilled lamb chops with caponata (tomato, olives, pine nuts, aubergines, celery and shallots)
    £32.00

Contorni (Side Dishes)

  • Spinach with butter

    £8.00
    Vegetarian
  • Broccoli con burro

    Broccoli with butter
    £8.00
    Vegan
  • Mashed Potato

    £8.00
    Vegetarian
  • Green Beans with Butter

    £8.00
    Vegetarian
  • Tomatoes and Onions Salad

    £7.00
    Vegan
  • Rocket and Parmesan

    £7.00
    Vegetarian
  • Green Salad

    £7.00
    Vegan

Desserts

  • Tiramisu

    £9.00
  • Panna Cotta Con Frutti Di Bosco

    Panna cotta served with mixed berries.
    £9.00
    Gluten free
  • Millefoglie Con Crema pasticcera fragole e lamponi

    Millefeuille with custard cream and berries
    £10.50
    Vegetarian
  • Cannoli con cioccolato e pistacchio

    cannoli with chocolate and pistacchio
    £9.00

Wines

  • Gavi Di Gavi "Dario Bergaglio", Piedmont

    Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.
    £40.00
  • Vermentino Janna e mare, Sardegna

    Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.
    £35.00
  • Chardonnay, Angimbe, Tenute Ficuzza

    Pale yellow color. Fine, elegant, noble and slender body. It has fresh scents of golden apple, pineapple and white almond, with vibrant citrus accent. Soft and creamy, it is pleasantly balanced with freshness and flavour
    £40.00
  • Nasco "Iselis", Argiolas, Sardegna

    Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.
    £48.00
  • Serra Lori Argiolas, Sardegna

    A muted pink colour with lively tinges, typical of a young wine. This mid-weight Rose is delicate, intense and fruity on the nose. Lively but balanced on the palate with notes of wild herbs and cherries that linger on the finish.
    £34.00
  • Pinot Nero, Levigato,Soligo Veneto

    Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.
    £38.00
  • Cannonau, "Costera", Argiolas, Sardegna

    Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.
    £40.00
  • Sangiovese "Poggio Piglia", Toscana

    The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.
    £50.00
  • Prosecco, Pitars, Friuli

    Pitars prosecco extra dry is a lovely rich Prosecco balanced with bright citrus fruit flavours. It has a rich, fruity aroma of crunchy Granny Smith apples, lemons and grapefruits, as well as floral hints. It has a lovely fresh flavour and is crisper than some other proseccos, so is less sickly. It’s pleasantly fruity and full bodied.
    £34.00
  • Champagne, Etienne Dumont, Brut

    This delicious Brut Champagne combines wonderful fresh citrus notes on the nose with elegant
    £50.00
  • Monica di Sardegna, Janna e mare, Sardegna

    £30.00
  • Pinot Grigio, Saint Michelle Eppan, Alto Adige

    This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers
    £38.00

Beers

  • Ichnusa

    £4.50
  • Peroni Nastro Azzurro alc. Free

    £4.50

Water & Soft Drinks

  • Diet Coke

    £3.50
  • San Pellegrino

    Sparkling water
    £4.00
  • Acqua Panna

    Still water
    £4.00
  • Apple Juice

    £3.50
  • Cranberry Juice

    £3.50
  • Coke

    £3.50

Deli

  • Pane Carasau 1.8kg

    Sardinian flat bread
    £25.00
  • Caffe’ Cuidado 1kg

    100% Arabica coffee
    £28.00
  • Baffa Bottarga 140/170g

    Dried Mullet Roe 140/170g
    £37.00

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