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Piccata Al Limone Con pure' di patate
£27.00Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
£41.00Trancio di tonno alla griglia con zucchine grigliate
£24.50Polipo grigliato alla luciana con pure di patate
£25.00Filetto Di Manzo Con salsa al pepe verde e Spinaci
£42.00Fegato alla veneziana con pure' di patate
£25.00Ravioli di manzo con salsa di carne
£23.00Branzino in padella con spinaci
£24.50Pinot Grigio, Saint Michelle Eppan, Alto Adige
£38.00Costolette d'agnello alla griglia con caponata
£32.00
Antipasti
Bresaola Rucola E Grana
Bresaola with rocket and Grana Padano.£16.50Gluten freeMelanzane Alla Parmigiana
Baked aubergine with tomatoes and mozzarella.£19.00VegetarianInsalata di granchio e avocado
Crab salad with avocado£20.50PopularInsalata di carciofi con grana padano
Artichokes salad with grana padano£20.00PopularBurrata con avocado e pomodorini
Burrata with avocado and cherry tomatoes£17.50Gluten freePane Guttiau
Sardinian flat bread “Carasau” with olive oil and mixed erbs£6.00Carpaccio di bottarga e carciofi
Sardinian mullet roe carpaccio with artichokes£26.00Dairy freeVitello Tonnato
Slow cooked veal with tuna sauce£21.00Gluten freeInsalata Di Stagione
Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves£11.50VeganFegatini di pollo e funghi saltati in padella con burro
Chicken livers with mushrooms pan fried with butter£15.00Gluten freeVerdure miste grigliate con caprino
Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)£16.00VegetarianInsalata di barbabietole miste con caprino
Beetroot salad with goat cheese£16.00Gluten free
Paste E Zuppe
Malloreddusu Alla Campidanese
Highly rated· Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.£20.00Penne alla amatriciana
penne with guanciale, onions pecorino cheese and tomato sauce£18.50Penne all'arrabbiata
Penne with spicy tomato sauce garlic and parsley£17.50Tonnarelli Cacio E Pepe
Highly rated· Tonnarelli with Pecorino cheese and black pepper.£17.50Tagliatelle alla Bolognese
Tagliatelle with Bolognese sauce£21.00Spaghetti Alle Vongole
Clams spaghetti£22.50Tonnarelli alla puttanesca
Tonnarelli with anchovy, olives, cappers and tomato sauce£19.50Spaghetti al pomodoro
spaghetti with tomato sauce£17.00Risotto con gorgonzola e grana padano
Gorgonzola and grana padano risotto£21.50Mezze maniche alla gricia
Mezze maniche with guanciale, pecorino and black pepper£18.50Ravioli di manzo con salsa di carne
Braised beef ravioli with meat jus£23.00Minestrone Di Verdure
Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans£13.00Gluten freeRisotto alla pescatora
Seafood risotto (clams, prawns, squid and octopus)£26.50Gluten freeLinguine con gamberi e limone
Linguine with prawns and lemon£27.00Spaghetti al granchio con salsa di datterini piccanti
Crab spaghetti with spicy plum tomato sauce£24.50Spaghetti alla Bottarga
Spaghetti with grey mullet roe£32.00Linguine aglio olio e peperoncino
Linguine with olive oil, garlic and chilli£16.00
Secondi Di Pesce
Salmone in padella con crema di asparagi e asparagi saltati
Pan fried salmon with asparagus sauce and pan fried asparagus£22.00Gluten freeTrancio di tonno alla griglia con zucchine grigliate
Grilled tuna with grilled courgettes£24.50PopularPolipo grigliato alla luciana con pure di patate
Grilled octopus with spicy tomato sauce and mash potato£25.00Gluten freeBranzino in padella con spinaci
Seabass fillet pan fried with spinach£24.50Gluten freeGamberi arrosto con insalatina di finocchi e fagiolini
Roasted King prawns with fennel and green beans£26.50Gluten freeFregola Sarda Con Gamberi, zucchine e Calamari
Sardinian fregola with fresh prawns, zucchine and squid£29.00
Secondi Di Carne
Piccata Al Limone Con pure' di patate
Veal lemon piccata with mash potato£27.00Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
Veal cutlet "Milanese" style with rocket and tomatoes.£41.00Filetto Di Manzo Con salsa al pepe verde e Spinaci
Beef fillet steak with green peppercorn sauce and spinach£42.00Gluten freeFegato alla veneziana con pure' di patate
Liver with onions and mash potatoes£25.00Costolette d'agnello alla griglia con caponata
Grilled lamb chops with caponata (tomato, olives, pine nuts, aubergines, celery and shallots)£32.00Paillard di pollo con spinaci
Chicken Paillard with spinach£22.50Gluten free
Contorni (Side Dishes)
Broccoli con burro
Broccoli with butter£8.00VeganGreen Beans with Butter
£8.00VegetarianTomatoes and Onions Salad
£7.00VeganMashed Potato
£8.00VegetarianSpinach with butter
£8.00VegetarianRocket and Parmesan
£7.00VegetarianGreen Salad
£7.00Vegan
Desserts
Millefoglie Con Crema pasticcera fragole e lamponi
Millefeuille with custard cream and berries£10.50PopularTiramisu
£9.00Panna Cotta Con Frutti Di Bosco
Panna cotta served with mixed berries.£9.00PopularCannoli con cioccolato e pistacchio
cannoli with chocolate and pistacchio£9.00
Wines
Pinot Grigio, Saint Michelle Eppan, Alto Adige
This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers£38.00Gavi Di Gavi "Dario Bergaglio", Piedmont
Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.£38.00Vermentino Janna e mare, Sardegna
Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.£34.00Chardonnay, Pitars, Friuli
Pale yellow color. Fine, elegant, noble and slender body. It has fresh scents of golden apple, pineapple and white almond, with vibrant citrus accent. Soft and creamy, it is pleasantly balanced with freshness and flavour£38.00Nasco "Iselis", Argiolas, Sardegna
Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.£48.00Serra Lori Argiolas, Sardegna
A muted pink colour with lively tinges, typical of a young wine. This mid-weight Rose is delicate, intense and fruity on the nose. Lively but balanced on the palate with notes of wild herbs and cherries that linger on the finish.£34.00Pinot Nero, Levigato,Soligo Veneto
Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.£38.00Cannonau, "Costera", Argiolas, Sardegna
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.£40.00Sangiovese "Poggio Piglia", Toscana
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.£50.00Prosecco, Pitars, Friuli
Pitars prosecco extra dry is a lovely rich Prosecco balanced with bright citrus fruit flavours. It has a rich, fruity aroma of crunchy Granny Smith apples, lemons and grapefruits, as well as floral hints. It has a lovely fresh flavour and is crisper than some other proseccos, so is less sickly. It’s pleasantly fruity and full bodied.£34.00Champagne, Etienne Dumont, Brut
This delicious Brut Champagne combines wonderful fresh citrus notes on the nose with elegant£50.00Monica di Sardegna, Janna e mare, Sardegna
£30.00
Beers
Ichnusa
£4.50Peroni Nastro Azzurro alc. Free
£4.50
Water & Soft Drinks
Diet Coke
£3.50San Pellegrino
Sparkling water£4.00Acqua Panna
Still water£4.00Apple Juice
£3.50Cranberry Juice
£3.50Coke
£3.50
Deli
Pane Carasau 1.8kg
Sardinian flat bread£25.00Caffe’ Cuidado 1kg
100% Arabica coffee£28.00Baffa Bottarga 140/170g
Dried Mullet Roe 140/170g£37.00
