Going the extra mile
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Popular with other people
Linguine con gamberi e limone
£27.00Fegato alla veneziana con pure' di patate
£25.00Gamberi arrosto con insalatina di finocchi e fagiolini
£26.50Spaghetti alla Bottarga
£32.00Piccata Al Limone Con pure' di patate
£27.00Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
£41.00Risotto alla pescatora
£26.50Carpaccio di bottarga e carciofi
£26.00Risotto al tartufo nero
£35.00
Antipasti
Insalata di carciofi con grana padano
Artichokes salad with grana padano£20.00Burrata con avocado e pomodorini
Burrata with avocado and cherry tomatoes£17.50PopularVerdure miste grigliate con caprino
Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)£16.00VegetarianCarpaccio di bottarga e carciofi
Sardinian mullet roe carpaccio with artichokes£26.00Dairy freeInsalata di granchio e avocado
Crab salad with avocado£20.50Gluten freeBresaola Rucola E Grana
Bresaola with rocket and Grana Padano.£16.50Gluten freeVitello Tonnato
Slow cooked veal with tuna sauce£21.00Gluten freePane Guttiau
Sardinian flat bread “Carasau” with olive oil and mixed erbs£6.00Insalata Di Stagione
Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves£11.50VeganFegatini di pollo e funghi saltati in padella con burro
Chicken livers with mushrooms pan fried with butter£15.00Gluten freeInsalata di barbabietole miste con caprino
Beetroot salad with goat cheese£16.00Gluten freeMelanzane Alla Parmigiana
Baked aubergine with tomatoes and mozzarella.£19.00Vegetarian
Paste E Zuppe
Malloreddusu Alla Campidanese
Highly rated· Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.£20.00Spaghetti al pomodoro
Highly rated· spaghetti with tomato sauce£17.00Spaghetti Alle Vongole
Clams spaghetti£22.50Tagliatelle alla Bolognese
Tagliatelle with Bolognese sauce£21.00Linguine aglio olio e peperoncino
Linguine with olive oil, garlic and chilli£16.00Linguine con gamberi e limone
Linguine with prawns and lemon£27.00Spaghetti alla Bottarga
Spaghetti with grey mullet roe£32.00Penne alla amatriciana
penne with guanciale, onions pecorino cheese and tomato sauce£18.50Penne all'arrabbiata
Penne with spicy tomato sauce garlic and parsley£17.50PopularMezze maniche alla gricia
Mezze maniche with guanciale, pecorino and black pepper£18.50Risotto alla pescatora
Seafood risotto (clams, prawns, squid and octopus)£26.50Gluten freeRisotto al tartufo nero
Black truffle risotto£35.00VegetarianRisotto con gorgonzola e grana padano
Gorgonzola and grana padano risotto£21.50Minestrone Di Verdure
Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans£13.00Gluten freeTonnarelli Cacio E Pepe
Highly rated· Tonnarelli with Pecorino cheese and black pepper.£17.50Spaghetti al granchio con salsa di datterini piccanti
Crab spaghetti with spicy plum tomato sauce£24.50Ravioli di manzo con salsa di carne
Braised beef ravioli with meat jus£23.00Tonnarelli al tartufo nero
Black truffle tonnarelli£35.00Tonnarelli alla puttanesca
Tonnarelli with anchovy, olives, cappers and tomato sauce£19.50Ravioli di manzo al tartufo nero
Beef ravioli with black truffle£35.00Popular
Secondi Di Pesce
Salmone in padella con crema di asparagi e asparagi saltati
Pan fried salmon with asparagus sauce and pan fried asparagus£22.00PopularGamberi arrosto con insalatina di finocchi e fagiolini
Roasted King prawns with fennel and green beans£26.50Gluten freePolipo grigliato alla luciana con pure di patate
Grilled octopus with spicy tomato sauce and mash potato£25.00Gluten freeBranzino in padella con spinaci
Seabass fillet pan fried with spinach£24.50Gluten freeFregola Sarda Con Gamberi, zucchine e Calamari
Sardinian fregola with fresh prawns, zucchine and squid£29.00
Secondi Di Carne
Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
Veal cutlet "Milanese" style with rocket and tomatoes.£41.00Fegato alla veneziana con pure' di patate
Liver with onions and mash potatoes£25.00Piccata Al Limone Con pure' di patate
Veal lemon piccata with mash potato£27.00Paillard di pollo con spinaci
Chicken Paillard with spinach£22.50Gluten freeCostolette d'agnello alla griglia con caponata
Grilled lamb chops with caponata (tomato, olives, pine nuts, aubergines, celery and shallots)£32.00Filetto Di Manzo Con Spinaci
Beef fillet steak with spinach£42.00Gluten freeFiletto di manzo con pure di patate al tartufo nero
Beef fillet steak with mash potatoes and black truffle£65.00
Contorni (Side Dishes)
Spinach with butter
£8.00VegetarianBroccoli con burro
Broccoli with butter£8.00PopularMashed Potato
£8.00VegetarianGreen Beans with Butter
£8.00VegetarianTomatoes and Onions Salad
£7.00VeganRocket and Parmesan
£7.00VegetarianGreen Salad
£7.00Vegan
Desserts
Tiramisu
£9.00Panna Cotta Con Frutti Di Bosco
Panna cotta served with mixed berries.£9.00Gluten freeMillefoglie Con Crema pasticcera fragole e lamponi
Millefeuille with custard cream and berries£10.50VegetarianCannoli con cioccolato e pistacchio
cannoli with chocolate and pistacchio£9.00
Wines
Gavi Di Gavi "Dario Bergaglio", Piedmont
Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.£40.00Vermentino Janna e mare, Sardegna
Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.£35.00Nasco "Iselis", Argiolas, Sardegna
Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.£48.00Pinot Nero, Levigato,Soligo Veneto
Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.£38.00Cannonau, "Costera", Argiolas, Sardegna
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.£40.00Sangiovese "Poggio Piglia", Toscana
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.£50.00Chateau La Gasparde, Bordeaux
The Château La Gasparde Cuvée Prestige displays notes of baked red fruit, soft tannins and a rich finish.£58.00Monica di Sardegna, Janna e mare, Sardegna
£30.00Pinot Grigio, Saint Michelle Eppan, Alto Adige
This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers£38.00
Beers
Ichnusa
£4.50Peroni Nastro Azzurro alc. Free
£4.50
Water & Soft Drinks
San Pellegrino
Sparkling water£4.00Acqua Panna
Still water£4.00Apple Juice
£3.50Cranberry Juice
£3.50Coke
£3.50Diet Coke
£3.50
Deli
Pane Carasau 1.8kg
Sardinian flat bread£25.00Caffe’ Cuidado 1kg
100% Arabica coffee£28.00Baffa Bottarga 140/170g
Dried Mullet Roe 140/170g£37.00
