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Ravioli di manzo con salsa di carne
£23.00Piccata Al Limone Con fagiolini
£28.00Polletto piccante con pure' di patate
£25.50Tartar di tonno con avocado e yuzu
£21.50Spaghetti Alle Vongole
£22.50Risotto con gorgonzola e grana padano
£21.50Fegato alla veneziana con pure' di patate
£25.00Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori
£41.00Vermentino, Costamolino,Argiolas, Sardegna
£35.00Guancia di vitello con pure di patate
£32.50
Antipasti
Melanzane Alla Parmigiana
Baked aubergine with tomatoes and mozzarella.£19.00VegetarianMozzarella con avocado e pomodorini
Mozzarella with avocado and cherry tomatoes£17.50Gluten freeTartar di tonno con avocado e yuzu
Tuna tartar with avocado and yuzu dressing£21.50Bresaola Rucola E Grana
Bresaola with rocket and Grana Padano.£16.50Gluten freePane Guttiau
Sardinian flat bread “Carasau” with olive oil and mixed erbs£6.00Carpaccio di bottarga e carciofi
Sardinian mullet roe carpaccio with artichokes£26.00Dairy freeVitello Tonnato
Slow cooked veal with tuna sauce£21.00Gluten freeVerdure miste grigliate con caprino
Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)£16.00VegetarianInsalata di barbabietole miste con caprino
Beetroot salad with goat cheese£16.00Gluten freeInsalata Di Stagione
Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves£11.50VeganFegatini di pollo e funghi saltati in padella con burro
Chicken livers with mushrooms pan fried with butter£16.00Gluten freeInsalata di granchio e avocado
Crab salad with avocado£20.50Gluten free
Paste E Zuppe
Malloreddusu Alla Campidanese
Highly rated· Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.£21.00Tagliatelle alla Bolognese
Tagliatelle with Bolognese sauce£21.00Ravioli di manzo con salsa di carne
Braised beef ravioli with meat jus£23.00Penne alla amatriciana
Highly rated· penne with guanciale, onions pecorino cheese and tomato sauce£18.50Penne all'arrabbiata
Penne with spicy tomato sauce garlic and parsley£17.50Tonnarelli Cacio E Pepe
Highly rated· Tonnarelli with Pecorino cheese and black pepper.£17.50Spaghetti Alle Vongole
Clams spaghetti£22.50Tonnarelli alla puttanesca
Tonnarelli with anchovy, olives, cappers and tomato sauce£19.50Risotto con gorgonzola e grana padano
Gorgonzola and grana padano risotto£21.50Rigatoni alla norma
Rigatoni with aubergine, tomato sauce, basil and ricotta cheese£18.49Spaghetti al pomodoro
spaghetti with tomato sauce£17.00Minestrone Di Verdure
Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans£13.00Gluten freeTortelloni all'aragosta
Tortelloni Lobster£30.00Spaghetti alla Bottarga
Spaghetti with grey mullet roe£32.00Mezze maniche alla gricia
Mezze maniche with guanciale, pecorino and black pepper£18.50Risotto ai funghi misti
Mixed mushrooms risotto£21.00Gluten freeTonnarelli al tartufo nero
Black truffle tonnarelli£35.00Linguine aglio olio e peperoncino
Linguine with olive oil, garlic and chilli£16.00Ravioli di manzo al tartufo nero
Beef ravioli with black truffle£35.00Risotto al tartufo nero
Black truffle risotto£35.00Vegetarian
Secondi Di Pesce
Fregola Sarda Con Gamberi, zucchine e Calamari
Sardinian fregola with fresh prawns, zucchine and squid£29.00Gamberi arrosto con insalatina di finocchi e fagiolini
Roasted King prawns with fennel and green beans£26.50Gluten freeSalmone in padella con crema di asparagi e asparagi saltati
Pan fried salmon with asparagus sauce and pan fried asparagus£22.00Gluten free
Secondi Di Carne
Piccata Al Limone Con fagiolini
Veal lemon piccata with green beans£28.00Polletto piccante con pure' di patate
Spicy baby chicken with mashed potato£25.50Gluten freeCostoletta Di Vitello Alla Milanese Con Rucola E Pomodori
Veal cutlet "Milanese" style with rocket and tomatoes.£41.00Fegato alla veneziana con pure' di patate
Liver with onions and mash potatoes£25.00Guancia di vitello con pure di patate
Braised veal cheek with mash potato£32.50Filetto Di Manzo Con Spinaci
Beef fillet steak with spinach£42.00Gluten freeFiletto di manzo con pure di patate al tartufo nero
Beef fillet steak with mash potatoes and black truffle£65.00
Contorni (Side Dishes)
Spinach with butter
£8.00VegetarianGreen Beans with Butter
£8.00VegetarianBroccoli con burro
Broccoli with butter£8.00VeganRocket and Parmesan
£7.00VegetarianTomatoes and Onions Salad
£7.00VeganMashed Potato
£8.00VegetarianGreen Salad
£7.00Vegan
Desserts
Millefoglie Con Crema pasticcera fragole e lamponi
Millefeuille with custard cream and berries£10.50VegetarianTiramisu
£9.00Panna Cotta Con Frutti Di Bosco
Panna cotta served with mixed berries.£9.00Gluten freeCannoli con cioccolato e pistacchio
cannoli with chocolate and pistacchio£9.00
Wines
Vermentino, Costamolino,Argiolas, Sardegna
Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.£35.00Gavi Di Gavi, Dezzani, Piedmont
Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.£40.00Nasco "Iselis", Argiolas, Sardegna
Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.£48.00Pinot Nero, Levigato,Soligo Veneto
Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.£38.00Cannonau, "Costera", Argiolas, Sardegna
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.£40.00Sangiovese "Poggio Piglia", Toscana
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.£50.00Chateau La Gasparde, Bordeaux
The Château La Gasparde Cuvée Prestige displays notes of baked red fruit, soft tannins and a rich finish.£58.00Monica di Sardegna, Janna e mare, Sardegna
£30.00Pinot Grigio, Saint Michelle Eppan, Alto Adige
This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers£38.00
Beers
Peroni Nastro Azzurro alc. Free
£4.50Ichnusa
£4.50
Water & Soft Drinks
Coke
£3.50San Pellegrino
Sparkling water£4.00Acqua Panna
Still water£4.00Apple Juice
£3.50Cranberry Juice
£3.50Diet Coke
£3.50
Deli
Pane Carasau 1.8kg
Sardinian flat bread£25.00Caffe’ Cuidado 1kg
100% Arabica coffee£28.00Baffa Bottarga 140/170g
Dried Mullet Roe 140/170g£37.00
