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Going the extra mile
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Snacks
Perello Smoked Catalan Almonds (150g)
£9.00Torres, Iberico Ham Crisps (150g)
£6.40Torres, Black Truffle Crisps (125g)
£6.40Torres, Smoked Paprika Crisps (150g)
£6.40Torres, Extra Virgin Olive Oil Crisps (150g)
£6.40Perello Gordal Picante Olives (150g)
£5.30
Sparkling Wine
Sebastien Brunet, 'La Rocherie' Vouvray - Loire, France
A fresh, fruity and delicious sparkling Vouvray bursting with stone fruits, citrus and a lovely honied note on the finish.£30.00Les Hautes Terres, 'Josephine' Cremant de Limoux - Languedoc, France
Apple, pear, stone fruit and a mineral & salty quality, with a touch of richness from barrel-ageing. Stunning value Cremant.£42.00Champagne Douge, Duodecim - Champagne, France
A toasty, orchard-fruit streaked Champagne with pithy lemon peel and red plum flavours. The final blend is a selection from plots across the estate that best represent a snapshot of the vintage, fermented in oak.£70.00Hure Freres, 'Invitation' Brut - Champagne, France
Rich and decadent with moreish notes of toasted hazelnuts, patisserie, vibrant lemony acidity and crunchy pear.£72.00Remi Leroy, Brut Nature - Champagne, France
A rich flavourful Champagne with ripe fruit, lemon pith, and a lengthy finish.£75.00Sorelle Bronca, 'Modi' Prosecco - Veneto, Italy
Fresh and dry, with plenty of classic white blossom and pear drop aromas. The perfect aperitif.£29.00Colet Vins, 'Vatua!' Extra Brut - Catalonia, Spain
Cava in all but name. A floral character, fresh lemon and a hint of grapes, a touch of apple and just-ripe apricot. A great aperitif.£35.00Sugrue South Downs, 'The Trouble with Dreams' - England
Balance, poise, precision, purity, drive and freshness. Dermot Sugrue is making some of the best sparkling wine in the UK right now.£70.00Sugrue South Downs, 'Cuvee Boz' - England
This Blanc de Blancs has floral notes of white flowers and citrus, with precise and elegant fruit on the palate but with weight and textural complexity from extended time on the lees.£92.00Sugrue South Downs, 'Zodo' - England
Officially multi-vintage, but with grapes mostly from 2014, vinified with zero dosage. Very intense and delineated with Granny Smith apple, crushed stone and sea cave aromas.£92.00
White Wine
Coto de Gomariz, 'The Flower & the Bee' Blanco - Galicia, Spain
100% Treixadura. Powerful flavours of herbs, pears and white peach. Lovely fruit intensity, and amazing freshness.£30.00Antonio Camillo, Vermentino - Tuscany, Italy
Light and refreshing, with notes of lime, green apple, and hints of dried herbs and sea spray lingering on the finish.£23.50Le Bon Cote, Blanc - Languedoc, France
Crisp and aromatic, this juicy wine is bursting with ripe citrus and juicy stone fruit. Fresh on the palate, it's a fun, easy-drinking wine that will have you reaching for a second glass.£21.00Domaine des Lauriers, Picpoul de Pinet - Languedoc, France
A versatile crisp white. Clean and mineral, with delicate notes of exotic fruit.£24.50Menard-Gaborit, 'Pour l'Histoire' Muscadet - Loire, France
12 months ageing on lees gives this Muscadet a sneaky underlying richness and weight, but retaining all that zingy, saline, zippy characteristic of the region.£26.00Clos du Tue-Boeuf, Vin Blanc - Loire, France
Taut, lean and racy Sauvignon Blanc. Mouth-wateringly fresh, crying out for a plate of oysters.£32.00Bernard Defaix, Chablis, 2022 - Burgundy, France
Beautifully poised and balanced. Taut but with an underlying richness and intensity.£48.00Il Traliccio, Trebbiano - Emilia-Romagna, Italy
A fresh and bright white with citrus and green apple characters and crisp acidity.£12.50Tule, Catarrato - Sicily, Italy
Fragrant with white grape juice and white blossoms. A textural palate, with grapefruit and green apple, and a spicy minerality.£16.50Ciu Ciu, 'Oris' Falerio Bianco - Marche, Italy
Bone dry and brimming with amazing notes of crisp apple, lychee, pear and a faint whiff of honey on the finish.£21.00Fattoria San Lorenzo, 'Di Gino' Verdicchio - Marche, Italy
Mouth-watering acidity, with notes of pear, apple and lightly toasted nuts on the palate.£25.00Bodega Bodega, Blanco - La Mancha, Spain
A zesty, refreshing Macabeo from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.£20.00El Risco, Campo de Borja Blanco - Aragon, Spain
Macabeo & Garnacha. Crisp and refreshing, it’s packed full of unctuous white peach and grapefruit peel with a subtle herbal finish.£21.00Vina Zorzal, 'Sea of Dreams' Blanco - Navarra, Spain
100% Garnacha Blanca. Rich aromas of almond, tarragon and lemon. Notes of mandarin and baked pear, with a long, lingering finish.£26.00Bodegas las Orcas, 'Solar de Randez' Barrel-Aged Blanco - Rioja, Spain
100% Viura from 80 year old vines, aged in oak. Toasty richness but retaining freshness, tension and minerality. Stunning value.£27.50Alberto Nanclares, 'Dandelion' Albarino - Galicia, Spain
Racy and zesty, this is not a wine for those afraid of a little acidity. Minerality is balanced by a slight yeasty edge on the palate. A wonderful example of Rias Baixas Albariño.£37.50Alvaro Castro, Dao Branco - Dao, Portugal
A bright, fresh & friendly Portuguese white made from indigenous varieties such as Encruzado, Cercial-Branco and Bical. Zesty citrus and a lovely mineral finish.£26.00Skyphos, Assyrtiko - Macedonia, Greece
Dry and crisp with citrus notes and super-fresh acidity, and a light spiciness.£31.00Scar of the Sea, 'Vino de los Ranchos' Chardonnay - California, USA
Think citrus flowers, orange zest, salted almonds with a juicy bite of acidity and a creamy finish.£54.00Vinos Inacayal, 'La Patagua' - Chile
Wonderfully aromatic, brimming with zingy citrus, tropical fruit and white flowers.£16.00Emiliana, 'Adobe Reserva' Gewurztraminer - Chile
The nose offers floral aromas of jasmine, lychee, and honey, along with a concentrated palate of apricot, and mandarin. Medium body and a refreshing and ripe fruit finish.£17.00Georg Breuer, 'Salz der Erde' Riesling - Rheingau, Germany
Crisp, dry and intensely expressive with notes of citrus, lemon rind and a salty, refreshing finish.£46.00Sandgrove, Riesling - Clare Valley, Australia
From a single biodynamic farm, this Riesling is bone-dry, racy and mineral but also exceptionally aromatic, floral and tropical.At once refreshing and satisfying, and will be great with Asian food flavours.£24.00Chateau Coupe-Roses, 'Champ du Roy' - Languedoc, France
A bright and aromatic blend of Grenache Blanc, Marsanne and a little Muscat. Anise, orange blossom and peach on the nose. Zesty citrus on the palate and a fresh mineral finish.£27.00
Orange Wine & Rosé
Castlewood Vineyards, 'Fifth Season' Bacchus - Devon, England
Fresh hedgerows and elderflower on the nose. Bright zesty acidity and a fine chalky texture. Grapes are hand farmed and harvested in Devon overlooking the river Axe, fermenting and ageing in clay amphorae.£40.00Gonzalez Bastias, 'Naranjo' - Maule, Chile
Macerated on the skins for 30 days. Peach and orange peel on the nose. Juicy and fresh with a long lasting finish.£41.00José Luis Ripa, Ripa Rosado - Rioja, Spain
Fermented in oak, and aged for 2.5 years in barrel. Bursting with notes of red berries, apricot and peach, layered with Mediterranean herbs and spice.£47.00Flo Busch, 'Pierre qui Rolle' - Languedoc, France
A finely textured blend of Grenache Blanc and Vermentino (known locally as Rolle), with a touch of skin contact. Ripe peaches and wild herbs take you to the Mediterranean, a fresh finish keeping it food friendly.£40.00Alpha Box & Dice, 'Blush' - Adelaide, Australia
A 'ramato'-style wine made from Pinot Gris. Pink-y orange, bursting with fruit but also subtle spice and bitterness.£31.00Domaine des Lauriers, 'Line' Rosé - Languedoc, France
Aromas of strawberry, raspberry and dried herbal notes. Clean and lifted with a juicy finish.£23.00
Red Wine
Tule, Nero d'Avola - Sicily, Italy
Flavours of ripe black cherries and plums. The nose and palate are spicy with notes of liquorice and soft, earthy tannins.£16.50Cave de Labastide, 'Terrane Rouge' Cotes du Tarn - South West France
A 50/50 blend of native South-Western French grapes Braucol and Duras. Bright, ripe fruit, a gentle rusticity and earthiness, and enough freshness to keep it moreish. Much bang for your buck.£17.00Le Bon Cote, Rouge - Languedoc, France
A Mediterranean red loaded with juicy red fruit, supple tannins, and a hint of peppery spice.£21.00Chateau Coupe-Roses, 'Bastide' - Languedoc, France
A Grenache & Carignan 'vin du soif', with bright red fruits and gentle tannins. Beautiful served slightly chilled.£27.00Domaine Guion, Bourgueil 'Candide' - Loire, France
From the Domaine’s younger vines, planted on a mix of limestone and clay soils, the Cuvée Candide is a bright, crunchy, refreshing take on Cabernet Franc, with fine, sandy tannins and a brush of dried Mediterranean herbs on the finish. Juicy and best served with a light chill and a BBQ.£31.00Chateau des Graviers, Margaux - Bordeaux, France
Rich fruit and a great depth and texture, with good freshness and marked mineral flavours. Very long on the finish.£70.00Ciu Ciu, 'Bacchus' Rosso Piceno - Marche, Italy
A bright, fresh and juicy blend of Montepulciano & Sangiovese. Quaffable but with enough structure to deal with the heartiest Italian cuisine.£20.00Antonio Camillo, Morellino di Scansano - Tuscany, Italy
Intense aromas of black plums, cherries, and sweet spice. Round in the palate with soft tannins.£27.50Vina Zorzal, 'Sea of Dreams' Tinto - Navarra, Spain
100% Garnacha. Spicy aromas of clove and pepper. Juicy red fruit with bright acidity and supple tannins, and a finish of plum.£26.00Coto de Gomariz, 'The Flower & the Bee' Tinto - Galicia, Spain
100% Souson. Fresh, vivid & bright with assertive cherry and raspberry fruit. Lovely purity and a spicy bite, with high acidity on the finish. Beautiful & utterly drinkable.£30.00Bodegas las Orcas, 'Solar de Randez' Reserva - Rioja, Spain
A wonderful Reserva that offers unbelievable value. It has a nose of dark plums, cedar and hints of tobacco, and on the palate it is beautifully elegant and light on its feet. Incredibly balanced and smooth.£35.00Fedellos, 'As Xaras' - Ribeira Sacra, Galicia, Spain
Vibrant and fresh, with wild strawberry, red cherry and a subtle, spicy kick. Intensely elegant and perfect with a light chill.£37.50Alvaro Castro, Dao Tinto - Dao, Portugal
A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and the peppery Jaen.£27.00Stone Spring, Shiraz - Barossa Valley, Australia
Quintessential Aussie Shiraz flavours of dark fruits with a touch of smoke, but made with a delicate touch to keep the tannins in check, for all day glugging.£23.00Coola Hills, Pinot Noir - Mount Gambier, Australia
From winemaker Xavier Goodridge comes this juicy and vibrant Pinot from the volcanic hills of Mount Gambier, right on the coastal border of South Australia and Victoria. Ripe red berries and subtle herbaceous quality.£24.00Novum, Pinot Noir - Marlborough, New Zealand
Dark and brooding, with plum, cherry and earthy spice. A vibrant fruit core, balanced with savoury herbal notes. A very serious Pinot.£60.00Scar of the Sea, 'Vino de los Ranchos' Pinot Noir - California, Spain
A spice-driven, Burgundian style of Pinot, light on it's feet with refreshing acidity.£54.00Emiliana, 'Adobe Reserva' Malbec - Chile
Deep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish.£17.00Emiliana, 'Adobe Reserva' Pinot Noir - Chile
Light ruby red in colour with fresh strawberries and sour cherries accompanied by subtle notes of dark spices and a touch of minerality.£17.00
Alcohol-free Wine
Lautus, De-Alcoholised Sauvignon Blanc
£17.00Lautus, De-Alcoholised Rosé
£17.00Lautus, De-Alcoholised Red
£17.00
