The Sourcing Table Crystal Palace - Norwood delivery from Norwood

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Snacks

Torres, Black Truffle Crisps (125g)
£6.40
Torres, Smoked Paprika Crisps (150g)
£6.40
Torres, Iberico Ham Crisps (150g)
£6.40
Torres, Extra Virgin Olive Oil Crisps (150g)
£6.40
Perello Smoked Catalan Almonds (150g)
£9.00
Perello Gordal Picante Olives (150g)
£5.30
Perello Manzanilla Picante Olives (150g)
£5.30

Sparkling Wine

Sebastien Brunet, 'La Rocherie' Vouvray - Loire, France
A fresh, fruity and delicious sparkling Vouvray bursting with stone fruits, citrus and a lovely honied note on the finish.
£30.00
Les Hautes Terres, 'Josephine' Cremant de Limoux - Languedoc, France
Apple, pear, stone fruit and a mineral & salty quality, with a touch of richness from barrel-ageing. Stunning value Cremant.
£42.00
Champagne Douge, Duodecim - Champagne, France
A toasty, orchard-fruit streaked Champagne with pithy lemon peel and red plum flavours. The final blend is a selection from plots across the estate that best represent a snapshot of the vintage, fermented in oak.
£70.00
Hure Freres, 'Invitation' Brut - Champagne, France
Rich and decadent with moreish notes of toasted hazelnuts, patisserie, vibrant lemony acidity and crunchy pear.
£72.00
Remi Leroy, Brut Nature - Champagne, France
A rich flavourful Champagne with ripe fruit, lemon pith, and a lengthy finish.
£75.00
Sorelle Bronca, 'Modi' Prosecco - Veneto, Italy
Fresh and dry, with plenty of classic white blossom and pear drop aromas. The perfect aperitif.
£29.00
Camillo Donati, Lambrusco - Emilia-Romagna, Italy
The classic sparkling red of Italy. Delicately tannic, very juicy with cherries and raspberries and a subtle herbaceous finish.
£31.00
Colet Vins, 'Vatua!' Extra Brut - Catalonia, Spain
Cava in all but name. A floral character, fresh lemon and a hint of grapes, a touch of apple and just-ripe apricot. A great aperitif.
£35.00
Sugrue South Downs, 'The Trouble with Dreams' - England
Balance, poise, precision, purity, drive and freshness. Dermot Sugrue is making some of the best sparkling wine in the UK right now.
£70.00
Sugrue South Downs, 'Cuvee Boz' - England
This Blanc de Blancs has floral notes of white flowers and citrus, with precise and elegant fruit on the palate but with weight and textural complexity from extended time on the lees.
£92.00
Sugrue South Downs, 'Zodo' - England
Officially multi-vintage, but with grapes mostly from 2014, vinified with zero dosage. Very intense and delineated with Granny Smith apple, crushed stone and sea cave aromas.
£92.00

White Wine

Menard-Gaborit, 'Pour l'Histoire' Muscadet - Loire, France
12 months ageing on lees gives this Muscadet a sneaky underlying richness and weight, but retaining all that zingy, saline, zippy characteristic of the region.
£26.00
Ciu Ciu, 'Oris' Falerio Bianco - Marche, Italy
Bone dry and brimming with amazing notes of crisp apple, lychee, pear and a faint whiff of honey on the finish.
£21.00
Bodega Bodega, Blanco - La Mancha, Spain
A zesty, refreshing Macabeo from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
£20.00
Le Bon Cote, Blanc - Languedoc, France
Crisp and aromatic, this juicy wine is bursting with ripe citrus and juicy stone fruit. Fresh on the palate, it's a fun, easy-drinking wine that will have you reaching for a second glass.
£21.00
Domaine des Lauriers, Picpoul de Pinet - Languedoc, France
A versatile crisp white. Clean and mineral, with delicate notes of exotic fruit.
£24.50
Clos du Tue-Boeuf, Vin Blanc - Loire, France
Taut, lean and racy Sauvignon Blanc. Mouth-wateringly fresh, crying out for a plate of oysters.
£32.00
Bernard Defaix, Chablis, 2022 - Burgundy, France
Beautifully poised and balanced. Taut but with an underlying richness and intensity.
£48.00
Il Traliccio, Trebbiano - Emilia-Romagna, Italy
A fresh and bright white with citrus and green apple characters and crisp acidity.
£12.50
Tule, Catarrato - Sicily, Italy
Fragrant with white grape juice and white blossoms. A textural palate, with grapefruit and green apple, and a spicy minerality.
£16.50
Antonio Camillo, Vermentino - Tuscany, Italy
Light and refreshing, with notes of lime, green apple, and hints of dried herbs and sea spray lingering on the finish.
£23.50
Fattoria San Lorenzo, 'Di Gino' Verdicchio - Marche, Italy
Mouth-watering acidity, with notes of pear, apple and lightly toasted nuts on the palate.
£25.00
El Risco, Campo de Borja Blanco - Aragon, Spain
Macabeo & Garnacha. Crisp and refreshing, it’s packed full of unctuous white peach and grapefruit peel with a subtle herbal finish.
£21.00
Vina Zorzal, 'Sea of Dreams' Blanco - Navarra, Spain
100% Garnacha Blanca. Rich aromas of almond, tarragon and lemon. Notes of mandarin and baked pear, with a long, lingering finish.
£26.00
Bodegas las Orcas, 'Solar de Randez' Barrel-Aged Blanco - Rioja, Spain
100% Viura from 80 year old vines, aged in oak. Toasty richness but retaining freshness, tension and minerality. Stunning value.
£27.50
Gaintza Txakolina, Getariako Txakolina - Basque Country, Spain
Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on with palette a slight spritz which is traditional in Txakoli and citrus notes.
£28.50
Coto de Gomariz, 'The Flower & the Bee' Blanco - Galicia, Spain
100% Treixadura. Powerful flavours of herbs, pears and white peach. Lovely fruit intensity, and amazing freshness.
£30.00
Alberto Nanclares, 'Dandelion' Albarino - Galicia, Spain
Racy and zesty, this is not a wine for those afraid of a little acidity. Minerality is balanced by a slight yeasty edge on the palate. A wonderful example of Rias Baixas Albariño.
£37.50
Alvaro Castro, Dao Branco - Dao, Portugal
A bright, fresh & friendly Portuguese white made from indigenous varieties such as Encruzado, Cercial-Branco and Bical. Zesty citrus and a lovely mineral finish.
£26.00
Marcio Lopes, 'Pequenos Rebentos' Alvarinho - Vinho Verde, Portugal
Fragrant with crisp orchard fruit and lemon verbena aromas. The palate is pure, with crisp acidity and a balanced texture.
£30.50
Skyphos, Assyrtiko - Macedonia, Greece
Dry and crisp with citrus notes and super-fresh acidity, and a light spiciness.
£31.00
Scions of Sinai, 'Soutbosch' Chenin Blanc - Stellenbosch, South Africa
Chenin from an old vineyard in the Southern Coastal area of Stellenbosch, on sandy granite soils. Salty! Earthy! Fresh and textured.
£39.00
Scar of the Sea, 'Vino de los Ranchos' Chardonnay - California, USA
Think citrus flowers, orange zest, salted almonds with a juicy bite of acidity and a creamy finish.
£54.00
Vinos Inacayal, 'La Patagua' - Chile
Wonderfully aromatic, brimming with zingy citrus, tropical fruit and white flowers.
£16.00
Emiliana, 'Adobe Reserva' Gewurztraminer - Chile
The nose offers floral aromas of jasmine, lychee, and honey, along with a concentrated palate of apricot, and mandarin. Medium body and a refreshing and ripe fruit finish.
£17.00
Georg Breuer, 'Salz der Erde' Riesling - Rheingau, Germany
Crisp, dry and intensely expressive with notes of citrus, lemon rind and a salty, refreshing finish.
£46.00
Sandgrove, Riesling - Clare Valley, Australia
From a single biodynamic farm, this Riesling is bone-dry, racy and mineral but also exceptionally aromatic, floral and tropical.At once refreshing and satisfying, and will be great with Asian food flavours.
£24.00
Chateau Coupe-Roses, 'Champ du Roy' - Languedoc, France
A bright and aromatic blend of Grenache Blanc, Marsanne and a little Muscat. Anise, orange blossom and peach on the nose. Zesty citrus on the palate and a fresh mineral finish.
£27.00

Orange Wine & Rosé

The Orange Point - Macedonia, Greece
The mineral freshness of Assyrtiko perfectly complements the generous orchard fruit of Roditis in this delicately textured orange wine from high altitude vineyards in Amyndeon in the north of Greece.
£30.00
Castlewood Vineyards, 'Fifth Season' Bacchus - Devon, England
Fresh hedgerows and elderflower on the nose. Bright zesty acidity and a fine chalky texture. Grapes are hand farmed and harvested in Devon overlooking the river Axe, fermenting and ageing in clay amphorae.
£40.00
Gonzalez Bastias, 'Naranjo' - Maule, Chile
Macerated on the skins for 30 days. Peach and orange peel on the nose. Juicy and fresh with a long lasting finish.
£41.00
José Luis Ripa, Ripa Rosado - Rioja, Spain
Fermented in oak, and aged for 2.5 years in barrel. Bursting with notes of red berries, apricot and peach, layered with Mediterranean herbs and spice.
£47.00
Alpha Box & Dice, 'Golden' - Adelaide, Australia
A blend of Semillon and aromatic varieties Muscat and Gewurztraminer. Juicy, zesty and tropical, light in body and easy-going. A highly quaffable orange wine.
£31.00
Flo Busch, 'Pierre qui Rolle' - Languedoc, France
A finely textured blend of Grenache Blanc and Vermentino (known locally as Rolle), with a touch of skin contact. Ripe peaches and wild herbs take you to the Mediterranean, a fresh finish keeping it food friendly.
£40.00
Heinrich, 'Naked' Orange - Burgenland, Austria
A zesty, citrus-packed orange wine that shows off a host of aromatic varieties - Roter Traminer, Muscat Ottonel & Pinot Gris - with a steely backbone of Chardonnay and Pinot Blanc. Subtle structure, delicate bitterness and a surge of juicy blood orange.
£32.00
Alpha Box & Dice, 'Blush' - Adelaide, Australia
A 'ramato'-style wine made from Pinot Gris. Pink-y orange, bursting with fruit but also subtle spice and bitterness.
£31.00
Domaine des Lauriers, 'Line' Rosé - Languedoc, France
Aromas of strawberry, raspberry and dried herbal notes. Clean and lifted with a juicy finish.
£23.00

Red Wine

Bodega Bodega, Tinto - La Mancha, Spain
A fresh, juicy Tempranillo made from high-altitude, limestone-rich vineyards in La Mancha. Made with sustainable fruit and a light touch to preserve its purity and varietal character.
£20.00
Emiliana, 'Adobe Reserva' Pinot Noir - Chile
Light ruby red in colour with fresh strawberries and sour cherries accompanied by subtle notes of dark spices and a touch of minerality.
£17.00
Tule, Nero d'Avola - Sicily, Italy
Flavours of ripe black cherries and plums. The nose and palate are spicy with notes of liquorice and soft, earthy tannins.
£16.50
Cave de Labastide, 'Terrane Rouge' Cotes du Tarn - South West France
A 50/50 blend of native South-Western French grapes Braucol and Duras. Bright, ripe fruit, a gentle rusticity and earthiness, and enough freshness to keep it moreish. Much bang for your buck.
£17.00
Le Bon Cote, Rouge - Languedoc, France
A Mediterranean red loaded with juicy red fruit, supple tannins, and a hint of peppery spice.
£21.00
Chateau Coupe-Roses, 'Bastide' - Languedoc, France
A Grenache & Carignan 'vin du soif', with bright red fruits and gentle tannins. Beautiful served slightly chilled.
£27.00
Domaine Guion, Bourgueil 'Candide' - Loire, France
From the Domaine’s younger vines, planted on a mix of limestone and clay soils, the Cuvée Candide is a bright, crunchy, refreshing take on Cabernet Franc, with fine, sandy tannins and a brush of dried Mediterranean herbs on the finish. Juicy and best served with a light chill and a BBQ.
£31.00
Chateau des Graviers, Margaux - Bordeaux, France
Rich fruit and a great depth and texture, with good freshness and marked mineral flavours. Very long on the finish.
£70.00
Ciu Ciu, 'Bacchus' Rosso Piceno - Marche, Italy
A bright, fresh and juicy blend of Montepulciano & Sangiovese. Quaffable but with enough structure to deal with the heartiest Italian cuisine.
£20.00
Antonio Camillo, Morellino di Scansano - Tuscany, Italy
Intense aromas of black plums, cherries, and sweet spice. Round in the palate with soft tannins.
£27.50
Candialle, 'La Misse di Candialle' Chianti Classico - Tuscany, Italy
Vibrant and expressive with notes of dark red cherry, raspberry, violet and spice.
£37.50
Principiano Ferdinando, Barolo - Piedmont, Italy
Fresh and full-bodied, with classic notes of dark ripe cherry, dried herbs and rose petals, rounded out by soft, fine tannins.
£61.00
El Risco, Campo de Borja Tinto - Aragon, Spain
Syrah & Garnacha. Spicy and bursting with wild red berry fruit and cherry. Silky smooth and easy to drink.
£21.50
Vina Zorzal, 'Sea of Dreams' Tinto - Navarra, Spain
100% Garnacha. Spicy aromas of clove and pepper. Juicy red fruit with bright acidity and supple tannins, and a finish of plum.
£26.00
Coto de Gomariz, 'The Flower & the Bee' Tinto - Galicia, Spain
100% Souson. Fresh, vivid & bright with assertive cherry and raspberry fruit. Lovely purity and a spicy bite, with high acidity on the finish. Beautiful & utterly drinkable.
£30.00
Bodegas las Orcas, 'Solar de Randez' Reserva - Rioja, Spain
A wonderful Reserva that offers unbelievable value. It has a nose of dark plums, cedar and hints of tobacco, and on the palate it is beautifully elegant and light on its feet. Incredibly balanced and smooth.
£35.00
Viticola Mentridana, 'El Mentridano' - Gredos, Spain
A high-altitude Garnacha that combines ethereal, floral aromatics with structure and power from the granite soils, made by Curro Barreño from Fedellos.
£37.00
Fedellos, 'As Xaras' - Ribeira Sacra, Galicia, Spain
Vibrant and fresh, with wild strawberry, red cherry and a subtle, spicy kick. Intensely elegant and perfect with a light chill.
£37.50
Alvaro Castro, Dao Tinto - Dao, Portugal
A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and the peppery Jaen.
£27.00
Stone Spring, Shiraz - Barossa Valley, Australia
Quintessential Aussie Shiraz flavours of dark fruits with a touch of smoke, but made with a delicate touch to keep the tannins in check, for all day glugging.
£23.00
Coola Hills, Pinot Noir - Mount Gambier, Australia
From winemaker Xavier Goodridge comes this juicy and vibrant Pinot from the volcanic hills of Mount Gambier, right on the coastal border of South Australia and Victoria. Ripe red berries and subtle herbaceous quality.
£24.00
Novum, Pinot Noir - Marlborough, New Zealand
Dark and brooding, with plum, cherry and earthy spice. A vibrant fruit core, balanced with savoury herbal notes. A very serious Pinot.
£60.00
Scar of the Sea, 'Vino de los Ranchos' Pinot Noir - California, Spain
A spice-driven, Burgundian style of Pinot, light on it's feet with refreshing acidity.
£54.00
Emiliana, 'Adobe Reserva' Malbec - Chile
Deep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish.
£17.00

Alcohol-free Wine

Lautus, De-Alcoholised Sauvignon Blanc
£17.00
Lautus, De-Alcoholised Rosé
£17.00
Lautus, De-Alcoholised Red
£17.00