Rikshaw London - Norwood delivery from Norwood

About Rikshaw London - Norwood
Order your favourite dish at home from Rikshaw London thanks to Deliveroo's home delivery.
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Chicken Tikka Masala
£13.20
Lamb Roganjosh
£15.60
Chicken Biryani
£14.40
Nadan Kozhi Curry
£13.20
Garlic Chilli Chicken Masala
£13.20
Lamb Madras
£15.60
Erachi Mappas
£15.60
Chicken Jalfrezi
£13.20
Kerala Fish Curry
£14.40
King Prawn Moilee
£15.60

Pre-Meals

Pappadam Set
Plain pappadams served with homemade chutney tray.
£4.50

Starters

Onion Bhaji
Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and fried. Served with mint chutney.
£7.20
Chicken 65
Crispy fried chicken coated in a rich and flavourful homemade masala.
£8.40
Popular
Paneer Tikka
Grilled tandoori paneer, perfectly paired with zesty mint chutney.
£9.60
Vegetarian
Cauliflower Chilli Fry
Crispy cauliflower tossed with green chili and aromatic curry leaves. Spicy
£7.20
Vegan
Chicken Tikka Trio
A trio of tender chicken tikkas – classic tandoori, creamy malai, and flavourful hariyali.
£10.80
Lamb Chop Adhiraki
Tandoori lamb chops marinated in flavourful spices, served with fresh green chutney.
£12.00
Aattirachi Varattiyathu
Deep-fried boneless lamb bites, sautéed with fragrant garlic, ginger, and shallots.
£10.80
Chemmeen Varuthathu
Prawns marinated in authentic Kerala spices and fried until crisp.
£10.80
Kerala Beef Chilli
Tender beef cooked in a spicy soy-chili sauce with aromatic curry leaves.
£10.80
Chilli Idli
A popular South Indian snack of crispy idli cubes stir-fried in flavourful Chinese sauces. Spicy
£9.60
Vegetarian
Pazham Pori
Ripe bananas dipped in batter and deep-fried until crisp.
£4.80
Vegetarian
Prawn Poori
Prawns in a rich onion-tomato masala, served on crispy fried puffed bread.
£10.80
King Fish Masala Fry
Kingfish steak marinated with chili, lime, pepper, and sea salt, grilled on the griddle.
£10.80
Sheekh Kebab
Juicy spiced lamb skewers, grilled to perfection, with green chutney.
£12.00

Soups

Rasam
Hot and sour soup with lentils and tomato.
£4.80

Vegetarian Specials

Tadka Wali Dhal
Mixed lentil curry infused with ginger, garlic, and a cumin-chili tempering. Spicy
£8.40
Popular
Paneer Butter Masala
Indian cottage cheese simmered in a rich and creamy butter tomato sauce.
£10.80
Aubergine Bhaji
Aubergine curry made with roasted coconut and tangy tamarind.
£9.60
Bombay Aloo
Baby potatoes tossed with onion, tomato, and aromatic cumin.
£8.40
Sambar
Mixed vegetables cooked with lentils and South Indian spices.
£9.60
Chana Masala
Curried chickpeas simmered with tomatoes, onions, spices, fresh ginger, and herbs.
£8.40
Vegetarian
Bhindi Masala
Okra simmered in a rich onion-tomato masala.
£9.60
Cheera Parippu Thalichathu
Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves.
£9.60
Vegetarian
Avial
Fresh mixed vegetables cooked with garlic, green chili, shallots, and coconut, tempered with fragrant curry leaves.
£9.60
Vegetarian
Beans Thoran
Finely chopped beans sautéed with grated coconut, shallots, and green chilies. Spicy
£9.60
Vegetarian
Aloo Gobi
Potatoes and cauliflower gently simmered in a flavorful masala.
£8.40
Cabbage Thoran
Finely chopped cabbage sautéed with grated coconut, shallots, and green chilies. Spicy
£9.60
Vegetarian

Non-Vegetarian Specials (Poultry)

Nadan Kozhi Curry
Kerala-style chicken cooked with coconut milk, curry leaves, and ripe tomatoes.
£13.20
Cheera Parippu Thallichathu
Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves
£9.60
Vegetarian
Kerala Kozhi Roast
Chicken marinated and roasted with a blend of aromatic dry spices.
£13.20
Kuttanadan Duck Roast
Boneless duck simmered in coconut milk and Kerala spices, then tossed in a flavourful dry masala.
£15.60
Chicken Madras
Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.
£14.40

Non-Vegetarian Specials (Butchers)

Lamb Madras
Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.
£15.60
Beef Ularthiyathu
Traditional beef roast, slow-cooked with aromatic spices, coconut slices, and fragrant curry leaves.
£14.40
Erachi Mappas
A Central Kerala specialty: tender boneless lamb cubes cooked with onion, tomato, and coconut milk.
£15.60
Popular

Seafood Specials

King Prawn Moilee
King prawns simmered in a rich coconut milk and ginger-onion sauce.
£15.60
Kerala Fish Curry
Spicy king fish curry with Kerala spices and tangy kokum.
£14.40
Fish Moilee
Tender kingfish simmered in a creamy coconut milk and green chilli stew.
£14.40
Kerala Crab Masala
Crab cooked in a thick, flavourful sauce with Indian spices, ginger, onion, and coconut milk.
£18.00
Kappa and Meen Curry
Steamed and mashed tapioca, lightly flavoured with turmeric, paired with spicy red tilapia fish curry cooked with kokum and Kerala spices.
£14.40
Kerala Konju Masala
King prawns cooked in a rich sauce of ginger, onion, and coconut milk, garnished with fresh curry leaves.
£15.60
Sea Bass Pollichathu
Sea bass marinated in Indian spices, wrapped in a banana leaf, and grilled.
£14.40
Pazham Pori and Beef
Two crispy banana fritters served alongside flavourful beef curry.
£15.60

Tandoori Specials

Chef's Special Mix Platter
A flavourful platter of tandoor-cooked lamb chops, chicken tikka, salmon, sheekh kebab and king prawns, served with mashed potatoes and green salad.
£20.40
Tandoori Chicken
Half chicken marinated in yogurt, lemon, and tandoori spices, expertly cooked in a traditional clay oven.
£15.60

Kerala Takeaway Favourites

Kizhi Parotta (Beef)
Two flaky parottas layered with rich beef curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
£16.00
Kizhi Parotta (Chicken)
Two flaky parottas layered with rich chicken curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
£16.00
Kizhi Parotta (Lamb)
Two flaky parottas layered with rich lamb curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
£16.00

Chef's North Indian Recommendations

Chicken Tikka Masala
Marinated chicken, skewered and baked, served in a spiced tomato and coriander sauce.
£13.20
Butter Chicken
Boneless chicken simmered in a buttery sauce, flavoured with the chef's special blend of spices and herbs.
£13.20
Chicken Korma
Cooked in a smooth, mild sauce with coconut and cashew.
£13.20
Lamb Roganjosh
Tender lamb simmered in a flavourful and aromatic Kashmiri curry.
£15.60
Popular
Garlic Chilli Chicken Masala
Chicken breast cooked with aromatic ginger, garlic, spicy green chilies, and fresh coriander.
£13.20
Chicken Balti
Tender chicken in a rich, aromatic North Indian-inspired sauce.
£13.20
Chicken Jalfrezi
Boneless chicken in a flavourful tomato sauce with a sweet and sour kick.
£13.20
Lamb Saag
Cooked in a flavourful blend of spinach and Indian spices.
£14.40
Captain Patiala
Tender chicken strips prepared with a special blend of herbs and spices, including coriander, mint, curry leaves, garlic, and yogurt, in a rich, tangy sauce.
£13.20
Chicken Vindaloo
A bold and spicy dish with tender chicken cubes, garlic, ginger, tomato purée, black pepper, and hearty potatoes, simmered in a rich, flavourful sauce.
£13.20
Chicken Saag
Cooked in a flavourful blend of spinach and Indian spices.
£13.20
Lamb Korma
Cooked in a smooth, mild sauce with coconut and cashew.
£14.40
Lamb Balti
Cooked with onions, garlic, turmeric, and a fragrant blend of garam masala spices.
£14.40
Veg Saag
Cooked in a flavourful blend of spinach and Indian spices.
£12.00
Veg Korma
Cooked in a smooth, mild sauce with coconut and cashew.
£12.00
Chicken Pasanda
Mildly spiced chicken simmered with green cardamom in a rich, creamy sauce.
£13.20

Biryani

Vegetable Biryani
Mixed vegetables cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
£12.00
Chicken Biryani
Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
£14.40
Popular
Lamb Biryani
Lamb chunks Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
£15.60
Kappa Biryani
Spicy beef masala cooked with tapioca (cassava), served with raita and pickle.
£13.20
Prawn Biryani
Juicy prawns slow cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
£15.60

Rice Dishes

Pulao Rice
Basmati rice cooked in a seasoned broth of exotic Indian spices.
£4.80
Steamed Rice
Steamed plain basmati rice.
£3.60
Lemon Rice
Basmati rice cooked with lemon juice, tempered with spices, and garnished with cashews and curry leaves.
£4.80
Ghee Rice
Long-grain rice cooked in Indian clarified butter and garnished with fried cashew nuts.
£4.80
Mushroom Mutter Pulao
Basmati rice cooked with mushroom and green peas.
£4.80
Coconut Rice
Rice cooked with coconut and tempered with mustard seeds.
£4.80
Nadan Choru
Fluffy, wholesome Kerala matta rice.
£6.00

Breads

Garlic Naan
Naan topped with fresh garlic and coriander or sesame seeds or chilli.
£4.80
Kerala Parotta
Soft layered and flaky bread made from plain flour and cooked on a griddle.
£4.80
Peshawari Naan
Soft, leavened flatbread from the Peshawar region.
£4.80
Plain Naan
Traditional tandoor baked flatbread.
£3.60
Chappathi
Two pieces of round, unleavened flatbread made from wheat flour, cooked on a griddle.
£3.60
Chilli Naan
Naan topped with fresh garlic and coriander or sesame seeds or chilli.
£4.80
Tandoori Roti
Unleavened flatbread made from wheat flour, cooked in a tandoor.
£3.60
Poori
Two pieces of deep-fried, puffed wheat flour bread.
£4.80

Sides and Condiments

Mango Pickle
Sweet and tangy mango pickle to add a burst of flavour to your meal.
£3.60
Raita
A chilled salad of onions, tomatoes, and cucumber mixed into cumin-flavored yogurt.
£3.60
Lime Pickle
Tangy and zesty condiment made with lime.
£3.60

Kerala Crêpes and Pancakes

Masala Dosa
Rice and lentil crêpe stuffed with spiced potatoes, served with sambar and coconut chutney.
£10.80
Idli
Three soft, fluffy steamed cakes made from rice and black lentils, served with chutney and sambar.
£7.20
Appam
2 pieces of soft-centered, lacy pancakes with crispy edges, made from a coconut milk and yeast-fermented batter, cooked in a special pan.
£4.80