About Rikshaw London - Norwood
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Popular with other people
Chicken Tikka Masala
£11.00Chicken Jalfrezi
£11.00Nadan Kozhi Curry
£11.00Kerala Fish Curry
£12.00King Prawn Moilee
£13.00Garlic Chilli Chicken Masala
£11.00Lamb Madras
£13.00Lamb Roganjosh
£13.00Chicken Biryani
£12.00Kerala Kozhi Roast
£11.00
Pre-Meals
Pappadam Set
Plain pappadams served with homemade chutney tray.£4.40
Starters
Onion Bhaji
Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and fried. Served with mint chutney.£6.00PopularChicken Tikka Trio
A trio of tender chicken tikkas – classic tandoori, creamy malai, and flavourful hariyali.£9.00Paneer Tikka
Grilled tandoori paneer, perfectly paired with zesty mint chutney.£8.00VegetarianCauliflower Chilli Fry
Crispy cauliflower tossed with green chili and aromatic curry leaves. Spicy£6.00VeganLamb Chop Adhiraki
Tandoori lamb chops marinated in flavourful spices, served with fresh green chutney.£10.00Chemmeen Varuthathu
Prawns marinated in authentic Kerala spices and fried until crisp.£9.00Chicken 65
Crispy fried chicken coated in a rich and flavourful homemade masala.£7.00Aattirachi Varattiyathu
Deep-fried boneless lamb bites, sautéed with fragrant garlic, ginger, and shallots.£9.00King Fish Masala Fry
Kingfish steak marinated with chili, lime, pepper, and sea salt, grilled on the griddle.£9.00Chilli Idli
A popular South Indian snack of crispy idli cubes stir-fried in flavourful Chinese sauces. Spicy£8.00VegetarianPazham Pori
Ripe bananas dipped in batter and deep-fried until crisp.£4.00VegetarianPrawn Poori
Prawns in a rich onion-tomato masala, served on crispy fried puffed bread.£9.00Kerala Beef Chilli
Tender beef cooked in a spicy soy-chili sauce with aromatic curry leaves.£9.00Sheekh Kebab
Juicy spiced lamb skewers, grilled to perfection, with green chutney.£10.00
Soups
Rasam
Hot and sour soup with lentils and tomato.£4.80
Vegetarian Specials
Tadka Wali Dhal
Mixed lentil curry infused with ginger, garlic, and a cumin-chili tempering. Spicy£7.00PopularAubergine Bhaji
Aubergine curry made with roasted coconut and tangy tamarind.£8.00Paneer Butter Masala
Indian cottage cheese simmered in a rich and creamy butter tomato sauce.£9.00PopularChana Masala
Curried chickpeas simmered with tomatoes, onions, spices, fresh ginger, and herbs.£7.00VegetarianAvial
Fresh mixed vegetables cooked with garlic, green chili, shallots, and coconut, tempered with fragrant curry leaves.£8.00PopularBeans Thoran
Finely chopped beans sautéed with grated coconut, shallots, and green chilies. Spicy£8.00VegetarianBombay Aloo
Baby potatoes tossed with onion, tomato, and aromatic cumin.£7.00Cheera Parippu Thalichathu
Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves.£8.00VegetarianCabbage Thoran
Finely chopped cabbage sautéed with grated coconut, shallots, and green chilies. Spicy£8.00VegetarianBhindi Masala
Okra simmered in a rich onion-tomato masala.£8.00Aloo Gobi
Potatoes and cauliflower gently simmered in a flavorful masala.£7.00Sambar
Mixed vegetables cooked with lentils and South Indian spices.£8.00
Non-Vegetarian Specials (Poultry)
Nadan Kozhi Curry
Kerala-style chicken cooked with coconut milk, curry leaves, and ripe tomatoes.£11.00PopularCheera Parippu Thallichathu
Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves£8.00VegetarianChicken Madras
Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.£12.00Kerala Kozhi Roast
Chicken marinated and roasted with a blend of aromatic dry spices.£11.00Kuttanadan Duck Roast
Boneless duck simmered in coconut milk and Kerala spices, then tossed in a flavourful dry masala.£13.00
Non-Vegetarian Specials (Butchers)
Lamb Madras
Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.£13.00Beef Ularthiyathu
Traditional beef roast, slow-cooked with aromatic spices, coconut slices, and fragrant curry leaves.£12.00Erachi Mappas
A Central Kerala specialty: tender boneless lamb cubes cooked with onion, tomato, and coconut milk.£13.00
Seafood Specials
Kerala Fish Curry
Spicy king fish curry with Kerala spices and tangy kokum.£12.00King Prawn Moilee
King prawns simmered in a rich coconut milk and ginger-onion sauce.£13.00Kerala Crab Masala
Crab cooked in a thick, flavourful sauce with Indian spices, ginger, onion, and coconut milk.£15.00Kerala Konju Masala
King prawns cooked in a rich sauce of ginger, onion, and coconut milk, garnished with fresh curry leaves.£13.00Fish Moilee
Tender kingfish simmered in a creamy coconut milk and green chilli stew.£12.00Kappa and Meen Curry
Steamed and mashed tapioca, lightly flavoured with turmeric, paired with spicy red tilapia fish curry cooked with kokum and Kerala spices.£12.00Sea Bass Pollichathu
Sea bass marinated in Indian spices, wrapped in a banana leaf, and grilled.£12.00Pazham Pori and Beef
Two crispy banana fritters served alongside flavourful beef curry.£13.00
Tandoori Specials
Tandoori Chicken
Half chicken marinated in yogurt, lemon, and tandoori spices, expertly cooked in a traditional clay oven.£13.00Chef's Special Mix Platter
A flavourful platter of tandoor-cooked lamb chops, chicken tikka, salmon, sheekh kebab and king prawns, served with mashed potatoes and green salad.£17.00
Kerala Takeaway Favourites
Kizhi Parotta (Chicken)
Two flaky parottas layered with rich chicken curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.£16.00Kizhi Parotta (Beef)
Two flaky parottas layered with rich beef curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.£16.00Kizhi Parotta (Lamb)
Two flaky parottas layered with rich lamb curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.£16.00
Chef's North Indian Recommendations
Chicken Tikka Masala
Marinated chicken, skewered and baked, served in a spiced tomato and coriander sauce.£11.00Chicken Vindaloo
A bold and spicy dish with tender chicken cubes, garlic, ginger, tomato purée, black pepper, and hearty potatoes, simmered in a rich, flavourful sauce.£11.00Butter Chicken
Boneless chicken simmered in a buttery sauce, flavoured with the chef's special blend of spices and herbs.£11.00Chicken Jalfrezi
Boneless chicken in a flavourful tomato sauce with a sweet and sour kick.£11.00Lamb Balti
Cooked with onions, garlic, turmeric, and a fragrant blend of garam masala spices.£12.00Garlic Chilli Chicken Masala
Chicken breast cooked with aromatic ginger, garlic, spicy green chilies, and fresh coriander.£11.00Lamb Saag
Cooked in a flavourful blend of spinach and Indian spices.£12.00Chicken Balti
Tender chicken in a rich, aromatic North Indian-inspired sauce.£11.00Veg Korma
Cooked in a smooth, mild sauce with coconut and cashew.£10.00Lamb Roganjosh
Tender lamb simmered in a flavourful and aromatic Kashmiri curry.£13.00Chicken Korma
Cooked in a smooth, mild sauce with coconut and cashew.£11.00Chicken Pasanda
Mildly spiced chicken simmered with green cardamom in a rich, creamy sauce.£11.00Lamb Korma
Cooked in a smooth, mild sauce with coconut and cashew.£12.00Chicken Saag
Cooked in a flavourful blend of spinach and Indian spices.£11.00Veg Saag
Cooked in a flavourful blend of spinach and Indian spices.£10.00Captain Patiala
Tender chicken strips prepared with a special blend of herbs and spices, including coriander, mint, curry leaves, garlic, and yogurt, in a rich, tangy sauce.£11.00
Biryani
Lamb Biryani
Lamb chunks Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.£13.00Vegetable Biryani
Mixed vegetables cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.£10.00Chicken Biryani
Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.£12.00Prawn Biryani
Juicy prawns slow cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.£13.00Kappa Biryani
Spicy beef masala cooked with tapioca (cassava), served with raita and pickle.£11.00
Rice Dishes
Pulao Rice
Basmati rice cooked in a seasoned broth of exotic Indian spices.£4.00Lemon Rice
Basmati rice cooked with lemon juice, tempered with spices, and garnished with cashews and curry leaves.£4.00Steamed Rice
Steamed plain basmati rice.£3.00Coconut Rice
Rice cooked with coconut and tempered with mustard seeds.£4.00Nadan Choru
Fluffy, wholesome Kerala matta rice.£5.00Mushroom Mutter Pulao
Basmati rice cooked with mushroom and green peas.£4.00Ghee Rice
Long-grain rice cooked in Indian clarified butter and garnished with fried cashew nuts.£4.00
Breads
Garlic Naan
Naan topped with fresh garlic and coriander or sesame seeds or chilli.£4.00Kerala Parotta
Soft layered and flaky bread made from plain flour and cooked on a griddle.£4.00Plain Naan
Traditional tandoor baked flatbread.£3.00Peshawari Naan
Soft, leavened flatbread from the Peshawar region.£4.00Chappathi
Two pieces of round, unleavened flatbread made from wheat flour, cooked on a griddle.£3.00Tandoori Roti
Unleavened flatbread made from wheat flour, cooked in a tandoor.£3.00Chilli Naan
Naan topped with fresh garlic and coriander or sesame seeds or chilli.£4.00Poori
Two pieces of deep-fried, puffed wheat flour bread.£4.00
Sides and Condiments
Raita
A chilled salad of onions, tomatoes, and cucumber mixed into cumin-flavored yogurt.£3.00Mango Pickle
Sweet and tangy mango pickle to add a burst of flavour to your meal.£3.00Lime Pickle
Tangy and zesty condiment made with lime.£3.00
Kerala Crêpes and Pancakes
Masala Dosa
Rice and lentil crêpe stuffed with spiced potatoes, served with sambar and coconut chutney.£8.00Idli
Three soft, fluffy steamed cakes made from rice and black lentils, served with chutney and sambar.£6.00Appam
2 pieces of soft-centered, lacy pancakes with crispy edges, made from a coconut milk and yeast-fermented batter, cooked in a special pan.£4.00
