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Rikshaw London - Norwood

placeholderNorth Indian·Indian·South Indian
1.50 miles away·Closes at 22:30·£7.00 minimum·£1.29 delivery
  • About Rikshaw London - Norwood

    Order your favourite dish at home from Rikshaw London thanks to Deliveroo's home delivery.
    ...

Popular with other people

  • Chicken Tikka Masala

    £11.00
  • Kerala Kozhi Roast

    £11.00
  • Chicken Jalfrezi

    £11.00
  • King Prawn Moilee

    £13.00
  • Kerala Fish Curry

    £12.00
  • Lamb Madras

    £13.00
  • Chicken Biryani

    £12.00
  • Butter Chicken

    £11.00
  • Lamb Biryani

    £13.00
  • Prawn Biryani

    £13.00

Pre-Meals

  • Pappadam Set

    Plain pappadams served with homemade chutney tray.
    £4.40

Starters

  • Onion Bhaji

    Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and fried. Served with mint chutney.
    £6.00
  • Cauliflower Chilli Fry

    Crispy cauliflower tossed with green chili and aromatic curry leaves. Spicy
    £6.00
    Popular
  • Chicken Tikka Trio

    A trio of tender chicken tikkas – classic tandoori, creamy malai, and flavourful hariyali.
    £9.00
  • Paneer Tikka

    Grilled tandoori paneer, perfectly paired with zesty mint chutney.
    £8.00
    Vegetarian
  • Lamb Chop Adhiraki

    Tandoori lamb chops marinated in flavourful spices, served with fresh green chutney.
    £10.00
  • Kerala Beef Chilli

    Tender beef cooked in a spicy soy-chili sauce with aromatic curry leaves.
    £9.00
  • Chicken 65

    Crispy fried chicken coated in a rich and flavourful homemade masala.
    £7.00
  • Pazham Pori

    Ripe bananas dipped in batter and deep-fried until crisp.
    £4.00
    Vegetarian
  • Chemmeen Varuthathu

    Prawns marinated in authentic Kerala spices and fried until crisp.
    £9.00
  • Aattirachi Varattiyathu

    Deep-fried boneless lamb bites, sautéed with fragrant garlic, ginger, and shallots.
    £9.00
  • King Fish Masala Fry

    Kingfish steak marinated with chili, lime, pepper, and sea salt, grilled on the griddle.
    £9.00
  • Chilli Idli

    A popular South Indian snack of crispy idli cubes stir-fried in flavourful Chinese sauces. Spicy
    £8.00
    Vegetarian
  • Prawn Poori

    Prawns in a rich onion-tomato masala, served on crispy fried puffed bread.
    £9.00
  • Sheekh Kebab

    Juicy spiced lamb skewers, grilled to perfection, with green chutney.
    £10.00

Soups

  • Rasam

    Hot and sour soup with lentils and tomato.
    £4.80

Vegetarian Specials

  • Aubergine Bhaji

    Aubergine curry made with roasted coconut and tangy tamarind.
    £8.00
  • Tadka Wali Dhal

    Mixed lentil curry infused with ginger, garlic, and a cumin-chili tempering. Spicy
    £7.00
    Vegetarian
  • Bombay Aloo

    Baby potatoes tossed with onion, tomato, and aromatic cumin.
    £7.00
    Popular
  • Cheera Parippu Thalichathu

    Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves.
    £8.00
    Vegetarian
  • Avial

    Fresh mixed vegetables cooked with garlic, green chili, shallots, and coconut, tempered with fragrant curry leaves.
    £8.00
    Vegetarian
  • Beans Thoran

    Finely chopped beans sautéed with grated coconut, shallots, and green chilies. Spicy
    £8.00
    Vegetarian
  • Bhindi Masala

    Okra simmered in a rich onion-tomato masala.
    £8.00
  • Chana Masala

    Curried chickpeas simmered with tomatoes, onions, spices, fresh ginger, and herbs.
    £7.00
    Vegetarian
  • Cabbage Thoran

    Finely chopped cabbage sautéed with grated coconut, shallots, and green chilies. Spicy
    £8.00
    Vegetarian
  • Aloo Gobi

    Potatoes and cauliflower gently simmered in a flavorful masala.
    £7.00
  • Paneer Butter Masala

    Indian cottage cheese simmered in a rich and creamy butter tomato sauce.
    £9.00
  • Sambar

    Mixed vegetables cooked with lentils and South Indian spices.
    £8.00

Non-Vegetarian Specials (Poultry)

  • Cheera Parippu Thallichathu

    Lentils and spinach cooked with garlic and shallots, tempered with mustard seeds and aromatic curry leaves
    £8.00
    Popular
  • Kerala Kozhi Roast

    Chicken marinated and roasted with a blend of aromatic dry spices.
    £11.00
  • Chicken Madras

    Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.
    £12.00
    Popular
  • Nadan Kozhi Curry

    Kerala-style chicken cooked with coconut milk, curry leaves, and ripe tomatoes.
    £11.00
  • Kuttanadan Duck Roast

    Boneless duck simmered in coconut milk and Kerala spices, then tossed in a flavourful dry masala.
    £13.00

Non-Vegetarian Specials (Butchers)

  • Lamb Madras

    Lamb cooked in a flavourful blend of onions, garlic, and traditional Indian spices.
    £13.00
  • Beef Ularthiyathu

    Traditional beef roast, slow-cooked with aromatic spices, coconut slices, and fragrant curry leaves.
    £12.00
  • Erachi Mappas

    A Central Kerala specialty: tender boneless lamb cubes cooked with onion, tomato, and coconut milk.
    £13.00

Seafood Specials

  • King Prawn Moilee

    King prawns simmered in a rich coconut milk and ginger-onion sauce.
    £13.00
  • Kerala Fish Curry

    Spicy king fish curry with Kerala spices and tangy kokum.
    £12.00
  • Kappa and Meen Curry

    Steamed and mashed tapioca, lightly flavoured with turmeric, paired with spicy red tilapia fish curry cooked with kokum and Kerala spices.
    £12.00
  • Kerala Crab Masala

    Crab cooked in a thick, flavourful sauce with Indian spices, ginger, onion, and coconut milk.
    £15.00
  • Kerala Konju Masala

    King prawns cooked in a rich sauce of ginger, onion, and coconut milk, garnished with fresh curry leaves.
    £13.00
  • Fish Moilee

    Tender kingfish simmered in a creamy coconut milk and green chilli stew.
    £12.00
  • Sea Bass Pollichathu

    Sea bass marinated in Indian spices, wrapped in a banana leaf, and grilled.
    £12.00
  • Pazham Pori and Beef

    Two crispy banana fritters served alongside flavourful beef curry.
    £13.00

Tandoori Specials

  • Tandoori Chicken

    Half chicken marinated in yogurt, lemon, and tandoori spices, expertly cooked in a traditional clay oven.
    £13.00
  • Chef's Special Mix Platter

    A flavourful platter of tandoor-cooked lamb chops, chicken tikka, salmon, sheekh kebab and king prawns, served with mashed potatoes and green salad.
    £17.00

Kerala Takeaway Favourites

  • Kizhi Parotta (Chicken)

    Two flaky parottas layered with rich chicken curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
    £16.00
  • Kizhi Parotta (Beef)

    Two flaky parottas layered with rich beef curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
    £16.00
  • Kizhi Parotta (Lamb)

    Two flaky parottas layered with rich lamb curry, wrapped in a banana leaf and slow-cooked in coconut oil for a burst of flavour.
    £16.00

Chef's North Indian Recommendations

  • Chicken Tikka Masala

    Marinated chicken, skewered and baked, served in a spiced tomato and coriander sauce.
    £11.00
  • Butter Chicken

    Boneless chicken simmered in a buttery sauce, flavoured with the chef's special blend of spices and herbs.
    £11.00
  • Chicken Jalfrezi

    Boneless chicken in a flavourful tomato sauce with a sweet and sour kick.
    £11.00
  • Lamb Balti

    Cooked with onions, garlic, turmeric, and a fragrant blend of garam masala spices.
    £12.00
  • Chicken Vindaloo

    A bold and spicy dish with tender chicken cubes, garlic, ginger, tomato purée, black pepper, and hearty potatoes, simmered in a rich, flavourful sauce.
    £11.00
    Popular
  • Chicken Korma

    Cooked in a smooth, mild sauce with coconut and cashew.
    £11.00
  • Chicken Pasanda

    Mildly spiced chicken simmered with green cardamom in a rich, creamy sauce.
    £11.00
  • Veg Korma

    Cooked in a smooth, mild sauce with coconut and cashew.
    £10.00
  • Garlic Chilli Chicken Masala

    Chicken breast cooked with aromatic ginger, garlic, spicy green chilies, and fresh coriander.
    £11.00
  • Lamb Roganjosh

    Tender lamb simmered in a flavourful and aromatic Kashmiri curry.
    £13.00
  • Lamb Korma

    Cooked in a smooth, mild sauce with coconut and cashew.
    £12.00
  • Lamb Saag

    Cooked in a flavourful blend of spinach and Indian spices.
    £12.00
  • Chicken Saag

    Cooked in a flavourful blend of spinach and Indian spices.
    £11.00
  • Veg Saag

    Cooked in a flavourful blend of spinach and Indian spices.
    £10.00
  • Chicken Balti

    Tender chicken in a rich, aromatic North Indian-inspired sauce.
    £11.00
  • Captain Patiala

    Tender chicken strips prepared with a special blend of herbs and spices, including coriander, mint, curry leaves, garlic, and yogurt, in a rich, tangy sauce.
    £11.00

Biryani

  • Lamb Biryani

    Lamb chunks Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
    £13.00
  • Vegetable Biryani

    Mixed vegetables cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
    £10.00
  • Chicken Biryani

    Boneless chicken cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
    £12.00
  • Prawn Biryani

    Juicy prawns slow cooked in our signature biryani masala, layered with fragrant rice, and garnished with fried onions and cashew nuts, served with raita and pickle.
    £13.00
  • Kappa Biryani

    Spicy beef masala cooked with tapioca (cassava), served with raita and pickle.
    £11.00

Rice Dishes

  • Pulao Rice

    Basmati rice cooked in a seasoned broth of exotic Indian spices.
    £4.00
  • Mushroom Mutter Pulao

    Basmati rice cooked with mushroom and green peas.
    £4.00
  • Steamed Rice

    Steamed plain basmati rice.
    £3.00
  • Nadan Choru

    Fluffy, wholesome Kerala matta rice.
    £5.00
  • Lemon Rice

    Basmati rice cooked with lemon juice, tempered with spices, and garnished with cashews and curry leaves.
    £4.00
  • Coconut Rice

    Rice cooked with coconut and tempered with mustard seeds.
    £4.00
  • Ghee Rice

    Long-grain rice cooked in Indian clarified butter and garnished with fried cashew nuts.
    £4.00

Breads

  • Garlic Naan

    Naan topped with fresh garlic and coriander or sesame seeds or chilli.
    £4.00
  • Kerala Parotta

    Soft layered and flaky bread made from plain flour and cooked on a griddle.
    £4.00
  • Peshawari Naan

    Soft, leavened flatbread from the Peshawar region.
    £4.00
  • Plain Naan

    Traditional tandoor baked flatbread.
    £3.00
  • Chappathi

    Two pieces of round, unleavened flatbread made from wheat flour, cooked on a griddle.
    £3.00
  • Chilli Naan

    Naan topped with fresh garlic and coriander or sesame seeds or chilli.
    £4.00
  • Tandoori Roti

    Unleavened flatbread made from wheat flour, cooked in a tandoor.
    £3.00
  • Poori

    Two pieces of deep-fried, puffed wheat flour bread.
    £4.00

Sides and Condiments

  • Raita

    A chilled salad of onions, tomatoes, and cucumber mixed into cumin-flavored yogurt.
    £3.00
  • Mango Pickle

    Sweet and tangy mango pickle to add a burst of flavour to your meal.
    £3.00
  • Lime Pickle

    Tangy and zesty condiment made with lime.
    £3.00

Kerala Crêpes and Pancakes

  • Masala Dosa

    Rice and lentil crêpe stuffed with spiced potatoes, served with sambar and coconut chutney.
    £8.00
  • Idli

    Three soft, fluffy steamed cakes made from rice and black lentils, served with chutney and sambar.
    £6.00
  • Appam

    2 pieces of soft-centered, lacy pancakes with crispy edges, made from a coconut milk and yeast-fermented batter, cooked in a special pan.
    £4.00

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