About Palace Spice - Upper Norwood
Palace Spice has been around since 1996. We offer a delectable variety of cuisine inspired by the Authentic Home-cooking of India. our aim is to introduce exotic flavours from various regions creating our own recipes, many of which have been passed down through generations. Our highly-skilled chefs are passionate about food, creating for you the most piquant flavours. With over 25 years experience and exemplary reputation, we have pioneered the Art of cooking.
Popular with other people
Chicken Tikka Masala (Mild)
£11.95Prawn Madras (Fairly Hot)
£12.50Meat Biryani (Medium Hot)
£11.95Chicken Biryani (Medium Hot)
£11.95Tikka Butter Chicken (N) (Mild)
£11.95Chicken Chilli Masala (Medium Hot)
£11.95Bengal Lamb (Hot)
£11.95Goan Fish Curry (Medium Hot)
£12.95Nawabi Chicken Passanda (Mild)
£11.95Gosht Kalia (Fairly Hot)
£11.95
Appetisers
Onion Bhaji (Medium Hot)
Thinly sliced onions and lentils mixed with gram flour and herbs, deep-fried.£5.50PopularPaneer Tikka
Homemade cheese infused in ground herbs & spices. Charcoal-grilled£5.95Mixed Platter (Medium Hot)
A flavoursome selection of lamb tikka, chicken tikka and lamb chops, served with salad.£7.95Samosa (Medium Hot)
Meat or vegetable.£4.95Chicken Tikka (Medium Hot)
Diced chicken marinated in herbs and spices, then slowly cooked in tandoori.£6.95Prawn Puree (Medium Hot)
Succulent spiced prawns stuffed with herbs and spices, served with a crispy, soft deep-fried puree.£6.50Sheek Kebab (Medium Hot)
A Mughlai delicacy prepared with minced baby lamb & spices. Barbecued in Tandoor£6.95King Prawn Puree (Medium Hot)
Succulent spiced king prawns stuffed with herbs and spices, served with a crispy, soft deep-fried puree.£7.95Chingri Garlic (Medium Hot)
Off the shell king prawn skewered and grilled with freshly ground spice and garlic sauce.£7.95Sabji (Medium Hot)
Green pepper stuffed with fresh vegetables, cheese and coriander with a hint of spice.£5.95King Prawn Butterfly (Medium Hot)
King prawn from Bengal water, marinated in delicately spiced herbs and deep fried with butter.£7.95Lamb Tikka (Medium Hot)
Diced lamb marinated in herbs and spices, then slowly cooked in tandoori.£6.95Tandoori Chicken 1/4 (Medium Hot)
Spring chicken marinated in yogurt, then slowly grilled in tandoori oven.£6.95Tandoori Lamb Chops (Medium Hot)
Marinated lamb chops grilled in a charcoal oven.£7.50Masala Chana Chaat
A tangy and flavoursome North Indian desi snack£5.95
Tandoori Specialities
Tandoori dishes are cooked in a tandoori (clay oven) imported from the Indian subcontinent, fired with charcoal, marinated overnight and cooked at a high temperature. The heat source and charcoal gives its distinct flavour.
Chicken Shaslick (Medium Hot)
Skewers of succulent chicken mixed with tomatoes, onions and peppers, charcoal-grilled in tandoori.£10.95Tandoori Chicken (Medium Hot)
Spring chicken marinated in yogurt, mint and freshly ground spices. grilled over charcoal.£10.95Palace Spice Sizzlerl (Medium Hot)
A flavoursome selection of sheikh kebab, lamb tikka, chicken tikka, tandoori chicken & lamb chops. Served with salad£16.95Chicken Tikka (Medium Hot)
Marinated pieces of chicken infused in grounded herbs and spices, barbecued in clay oven.£10.95Sheek Kebab (Medium Hot)
A Mughlai delicacy prepared with minced baby lamb & spices. Barbecued in Tandoor£10.95Lamb Tikka (Medium Hot)
Marinated pieces of lamb infused in grounded herbs and spices, barbecued in clay oven.£10.95Lamb Shaslick (Medium Hot)
Skewers of succulent lamb mixed with tomatoes, onions and peppers, charcoal-grilled in tandoori.£10.95Tandoori Lamb Chops (Medium Hot)
Grilled lamb chops cooked with mild spices. Served on a sizzler.£12.95Paneer Shaslick (Medium Hot)
Homemade cheese cooked with tomatoes, onions and green pepper charcoal-grilled in tandoori.£9.95Tandoori King Prawns (Medium Hot)
Delicious king prawns charcoal-grilled with spices and butter in our exotic recipe.£14.95Malai Tikka
Tender, melt-in-th-mouth chicken marinated in a delicious creamy sauce£10.95Salmon Sizzler (Medium Hot)
Spiced fresh salmon grilled in the Tandoor with perfection£12.95
Balti Dishes
All these dishes are juicy and moist comprising onions and tomatoes, flavoured with green peppers, herbs and freshly ground garam massala to give the exotice aroma. Cooked carefully in a wok, the Benapolian style of sizzling hot iron pot.
Balti Roshuny Chicken Tikka (Medium Hot)
£11.95Balti Chicken Tikka (Medium Hot)
£11.95Balti Lamb Tikka (Medium Hot)
£11.95Balti King Prawn Masala (Mild)
£14.95Balti Vegetable (Medium Hot)
£10.50
Chefs Recommendations
Chicken Tikka Masala (Mild)
Spring chicken marinated with herbs and spices. Cooked in masala sauce.£11.95PopularNawabi Chicken Passanda (Mild)
Tender charcoal-grilled chicken simmered in a sauce of fresh cream and homemade yogurt with herbs and variety of nuts.£11.95Tikka Butter Chicken (N) (Mild)
Marinated chicken cooked in delicious buttery, creamy sauce with nuts.£11.95Gosht Kalia (Fairly Hot)
Lamb cooked with roasted potatoes and green chillies in a special sauce.£11.95Bengal Lamb (Hot)
Lamb tikka cooked with garlic and ginger sauce, bay leaf and dried chillies with the hint of lemon in Bengal style.£11.95Chicken Chilli Masala (Medium Hot)
Spring chicken marinated with herbs and spices and cooked with green chillies.£11.95Chicken Karai (Hot)
Chicken pieces marinated in various spices and tossed in an iron karahi.£11.95Chicken Shatkora
Tender pieces of chicken simmered in a blend of spices and special lime (shatkora) exotic food of Bangladesh£11.95Lamb Tikka Masala (Mild)
Lamb marinated with herbs and spices. Cooked in masala sauce.£11.95Lamb Pepper (Fairly Hot)
Lamb tikka cooked with green pepper, chopped tomatoes, garam masala, green chillies, turmeric and fresh coriander.£11.95Chicken Jeera (Medium Hot)
Diced chicken tikka infused with strong ground spices in chef's own recipe.£11.95Lamb Jeera (Medium Hot)
Diced lamb tikka infused with strong ground spices in chef's own recipe.£11.95Chicken Manchurian (Medium Hot)
Chicken cooked in clay oven then sliced and cooked in tandoori sauce and coriander.£11.95Lamb Manchurian (Medium Hot)
Lamb cooked in clay oven then sliced and cooked in tandoori sauce and coriander.£11.95Bengal Chicken (Hot)
Chicken tikka cooked with garlic and ginger sauce, bay leaf and dried chillies with the hint of lemon in Bengal style.£11.95Chicken Pepper (Fairly Hot)
Chicken tikka cooked with green pepper, chopped tomatoes, garam masala, green chillies, turmeric and fresh coriander.£11.95Palace Spice Special Chingri (Fairly Hot)
On the shell king prawn cooked in coconut sauce, finely chopped green chillies and Palace Spice special sauce.£14.95Nawabi Lamb Passanda (Mild)
Tender charcoal-grilled lamb simmered in a sauce of fresh cream and homemade yogurt with herbs and variety of nuts.£11.95Lamb Tikka Jalfrezi (Hot)
Marinated lamb cooked with tomatoes, capsicum and green chilli.£11.95Chicken Tikka Jalfrezi (Hot)
Marinated chicken cooked with tomatoes, capsicum and green chilli.£11.95Lamb Karai (Hot)
Lamb pieces marinated in various spices and tossed in an iron karahi.£11.95Garlic Lamb (Hot)
Diced lamb cooked with garlic sauce.£11.95Garlic Chicken (Hot)
Diced chicken cooked with garlic sauce.£11.95Lamb Chilli Masala
Marinated king prawns cooked in the karahi and mixed with herbs and spices.£11.95Tandoori King Prawn Massala
Marinated lamb chops cooked with green pepper, tomato, green chillies and Palace Spice special sauce.£14.95Mirchi Gosht (Medium Hot)
Delicious chunks of baby lamb simmered in a flavoursome spicy sauce£11.95King Prawn Delight
Succulent King Prawns cooked bin a superb sauce of coconut , almonds, nuts and cream£14.95Lamb Shatkora
ender pieces of lamb simmered in a blend of spices and special lime (shatkora) exotic food of Bangladesh£11.95Karai King Prawn
Scrumptious marinated King Prawns mixed with herbs & spices then cooked in an iron Karai£14.95
Thali Specialities
Thalis provide a chance to sample a number of individual dishes which together add up to a wonderful riot of flavours. Choose from our unique vegetable or meat thalis.
Non-Vegetarian Thali (Medium Hot)
A selection of tandoori chicken, sheek kebab, chicken dupiaza, meat methi, pilao rice and raitha.£17.95Vegetarian Thali (Medium Hot)
A selection of onion bhaji, dal samba, aloo gobi, brinjal bhaji, pilao rice, nan and raitha.£15.95
Biryani Dishes
Biryani dishes are very famous amongst ceremonial and festive celebrations in India and Pakistan. The meat or fish is delicately spiced and roasted in ghee. Finely chopped onion, cloves, cinnamon, cardamom pods etc are infused with Basmati rice and fried.
Meat Biryani (Medium Hot)
£11.95Vegetable Biryani (Medium Hot)
£10.95Chicken Biryani (Medium Hot)
£11.95Chicken Tikka Biryani (Medium Hot)
£12.95Prawn Biryani (Medium Hot)
£11.95King Prawn Biryani (Medium Hot)
£14.95Palace Spice Special Biryani (Medium Hot)
A special dish made of lamb, chicken, prawn, king prawn, mushroom and peas cooked to our very own special recipe.£13.95
Machli (Fish) Dishes
Goan Fish Curry (Medium Hot)
Juicy Chunks of Bengal sea water fish cooked with oriental spices.£12.95Salmon Methi Dupiaza (Medium Hot)
A blend of wild salmon & fresh fenugreek leaves cooked with fried onions & capsicum£12.95Trout Garlic Bhuna (Medium Hot)
Tender pieces of trout cooked with onions, tomatoes and coriander in a garlic sauce.£12.95Machli Zafrani (Medium Hot)
Bengal finest sea-water fish cooked in tomatoes, onions and special Bangladeshi lime with aromatic spices.£12.95
Seafood
Prawn Madras (Fairly Hot)
A South Indian dish£12.50King Prawn Bhuna (Medium Hot)
A medium-spiced curry cooked in ground spices£14.50King Prawn Korma (Mild)
A mild dish cooked in cream£14.50King Prawn Rogan
A Kashmiri style dish cooked in a rich onion and tomato sauce£14.50Prawn Curry (Hot)
A medium-spiced sauce£12.50Prawn Korma (Mild)
A mild dish cooked in cream£12.50Prawn Bhuna (Medium Hot)
A medium-spiced curry cooked in ground spices£12.50Prawn Methi (Medium Hot)
A deliciously fragrant North Indian dish cooked with fresh fenugreek leaves£12.50Prawn Dhansak (Fairly Hot)
A Persian inspired dish cooked with a variety of lentils in a sweet and sour.£12.50Prawn Vindaloo (Hot)
A very spicy dish cooked with potatoes£12.50Prawn Sag (Medium Hot)
A classic Indian dish cooked with spinach£12.50Prawn Pathia (Mild)
A West Indian dish cooked in a unique sweet & sour sauce£12.50Prawn Dupiaza
A slowly cooked dish garnished with onions£12.50King Prawn Curry (Medium Hot)
A medium-spiced sauce£14.50King Prawn Methi (Medium Hot)
A deliciously fragrant North Indian dish cooked with fresh fenugreek leaves£14.50King Prawn Vindaloo (Hot)
A very spicy dish cooked with potatoes£14.50King Prawn Saag (Medium Hot)
A classic Indian dish cooked with spinach£14.50King Prawn Madras
A South Indian dish£14.50King Prawn Pathia
A West Indian dish cooked in a unique sweet & sour sauce£14.50King Prawn Dupiaza
A slowly cooked dish garnished with onions£14.50King Prawn Dhansak
A Persian inspired dish cooked with a variety of lentils in a sweet and sour.£14.50
Chicken Dishes
Chicken Korma (Mild)
A mild dish cooked in cream£10.50Chicken Sag (Medium Hot)
A classic Indian dish cooked with spinach£10.50Chicken Madras (Fairly Hot)
A South Indian dish£10.50Chicken Bhuna (Medium Hot)
A medium-spiced curry cooked in ground spices£10.50Chicken Pathia
A West Indian dish cooked in a unique sweet & sour sauce£10.50Chicken Dansak (Fairly Hot)
Very tasty Persian dish cooked with lentils, sweet and sour, fairly hot sauce. Served with pilao rice.£10.50Chicken Curry (Medium Hot)
A medium-spiced sauce£10.50Rogan Josh(Medium Hot)
A Kashmiri style dish cooked in a rich onion and tomato sauce£10.50Chicken Vindaloo (Hot)
A very spicy dish cooked with potatoes£10.50Chicken Dupiaza (Medium Hot)
A slowly cooked dish garnished with onions£10.50Chicken Methi (Medium Hot)
Medium hot dish cooked with fenugreek leaves and aromatic spices.£10.50
Lamb Dishes
Lamb Vindaloo (Hot)
a very spicy dish cooked with potatoes£10.50Lamb Dhansak (Fairly Hot)
A Persian-inspired dish cooked with a variety of lentils in a sweet & sour sauce£10.50Lamb Curry (Medium Hot)
A medium-spiced dish£10.50Lamb Madras (Fairly Hot)
A South Indian dish£10.50Lamb Bhuna (Medium Hot)
A medium-spiced dish cooked in ground spices£10.50Rogan Josh(Medium Hot)
A Kashmiri style dish cooked in a rich onions and tomato sauce£10.50Lamb Sag (Medium Hot)
A classic dish cooked with spinach£10.50Lamb Pathia
A West Indian dish cooked in a unique sweet & sour sauce£10.50Lamb Korma (Mild)
A mild dish cooked in cream£10.50Lamb Dupiaza (Medium Hot)
A slowly cooked dish garnished with onions£10.50Lamb Methi (Medium Hot)
A delicious fragrant North Indian dish cooked with fresh fenugreek leaves£10.50
Vegetable Side Dishes
Saag Aloo (Medium Hot)
Fresh spinach and potatoes cooked with light spices.£5.95Saag Paneer (Mild)
Freshly homemade cheese cooked with spinach in a mild and creamy sauce.£5.95PopularBombay Aloo (Hot)
Potatoes cooked in Bombay style.£5.95Tarka Daal (Medium Hot)
Thick lentils cooked with herbs and spices flavoured with garlic.£5.95Daal Sambar
Lentils mixed with vegetables cooked in a spicy sauce£5.95PopularBhindi Bhaji (Medium Hot)
Fresh okra cooked with oriental spices and herbs.£5.95Cauliflower Bhaji (Medium Hot)
£5.95Brinjal Bhaji (Medium Hot)
Fresh aubergines cooked in chef's recipe.£5.95Matar Paneer (Mild)
Freshly homemade cheese cooked with green peas in a mild and creamy sauce.£5.95Mixed Vegetable Curry (Medium Hot)
£5.95PopularSaag Bhaji (Medium Hot)
Fresh spinach cooked with onion and herbs.£5.95Mushroom Bhaji (Medium Hot)
£5.95Aloo Ghobi (Medium Hot)
Potatoes and cauliflower delicately fried with a range of herbs and spices.£5.95Chana Paneer (Medium Hot)
£5.95Chana Masala (Medium Hot)
Chickpeas gently spiced with fresh ginger and spices.£5.95
Rice
Pilau Rice
£3.95Plain Rice
£3.50Mushroom Pilao
£4.95Cashew Pilau
£4.95Coconut Pilau
£4.95Lemon Pilau
£4.95Special Fried Rice
£4.95Keema Pilau
£5.50Fried Onion Pilau
£4.95
Sundries
Popadom
Plain or spicy.£1.00Pickle & Chutney
Mango chutney, lime pickle or mint sauce.£1.00Onion Salad
£1.50Cucumber Raita
£2.95Onion Raita
£2.95Mixed Raita
£3.50
Bread
Nan (Mild)
£3.50Peshwari Nan (Mild)
£3.95Keema Nan (Medium Hot)
£4.20Cheese & Garlic Nan (Mild)
£3.95Garlic Nan (Mild)
£3.95Chapati (Mild)
£2.75Paratha (Mild)
£3.95Tandoori Roti (Mild)
£2.95Cheese Nan (Mild)
£3.95Chilli Nan (Hot)
£3.95Stuffed Paratha (Medium Hot)
£4.20